Trends in Personalized Nutrition explores the topic of personalized nutrition from multiple angles, addressing everything from consumer acceptance, to policies and cognitive dissonance. Sections in the book cover epigenetics, nutrigenomics, predicting glycemic response, and metabolomics and the role of bacteria. In addition, the book explores diet, obesity and personalized nutrition for athletes, women, and infants and children, along with a section on the role of modern technology in the promotion of personalized nutrition. Nutritionists, food technologists, food chemists, new product developers, academics, and researchers and physicians working in the field of nutrition will find this to be a great reference.
- Addresses consumer acceptance, policies and cognitive dissonance in nutrition
- Discusses epigenetics, nutrigenomics, how to predict glycemic response, and metabolomics and the role of bacteria
- Explores diet and obesity
- Considers personalized nutrition for athletes, women, infants and children
- Contemplates the role of modern technology in personalized nutrition
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Table of Contents
Section A: Insights of personalized nutrition 1. Introduction to personalized nutrition 2. Nutrigenomics for personalized nutrition 3. Epigenetics and Personalized nutrition 4. Personalized nutrition by predicting glycemic responses 5. Metabolomics and personalized nutrition 6. The role of bacteria in personalized nutrition 7. Cognitive dissonance in nutrition 8. Modern technologies for personalized nutritionSection B: Applications of personalized nutrition 9. Trends, insights and approaches to diet and obesity 10. Personalized nutrition for women, infants, and the child population 11. Personalized nutrition for athletes
Section C: Policy and commercialization of personalized nutrition 12. Consumer acceptance of personalized nutrition 13. Creating policies for personalized nutrition
