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State of the Industry: Seafood in the U.S. (8th Edition)

  • ID: 4749315
  • Report
  • Region: United States
  • 49 Pages
  • Sundale Research
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The “State of the Industry” reports are concise, yet detailed studies filled with priceless data, forecasts, and objective analysis. The amount of valuable data and analysis in this report far outweighs its cost and is well worth the investment. Depending on the topic, State of the Industry reports include historical, current, and future sales data; drivers of market growth; consumer data; a summary of the leading companies; distribution channels, foreign trade, and other relevant data and analysis. This information is a vital part of any successful business plan.

Report Benefits:

  • Valuable Data
  • Insightful Analysis
  • Forecasts to Help Plan
  • Save Time and Money
  • Reasonably Priced
Note: Product cover images may vary from those shown
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Written Analysis (23 pages):

  • Drivers of Industry Growth
  • Health Trends Help Boost Seafood Demand
  • Organic and Sustainable Seafood
  • Economy’s Impact on Sales
  • U.S. Apparent Consumption
  • Imports and Exports
  • Overall U.S. Shipments of Seafood
  • Fresh Fish and Seafood
  • Frozen Fish
  • Frozen Shellfish
  • Canned Seafood
  • Producer Price Trends
  • Per Capita Consumption
  • Demographic Trends for Expenditures on Fish and Seafood
  • Industry Leaders
  • Social Media a Vital Marketing Tool for Seafood Companies

Statistical Tables (24 tables):

  • U.S. Apparent Consumption of Fresh, Frozen, and Canned Seafood, 2000-2022
  • U.S. Imports and Exports of Fresh, Frozen, and Canned Seafood, 2000-2022
  • U.S. Imports of Fresh, Frozen, and Canned Seafood, by Top 10 Import Countries, 2016 and 2017
  • U.S. Exports of Fresh, Frozen, and Canned Seafood, by Top 10 Export Countries, 2016 and 2017
  • Total U.S. Shipments of Fresh, Frozen, and Canned Seafood, 2000-2022
  • U.S. Shipments of Prepared Fresh Fish and Other Fresh Seafood, 2000-2022
  • U.S. Shipments of Prepared Frozen Fish, 2000-2022
  • U.S. Shipments of Prepared Frozen Shellfish, 2000-2022
  • U.S. Shipments of Other Prepared Fresh and Frozen Seafood, 2000-2022
  • U.S. Shipments of Canned Seafood, 2000-2022
  • U.S. Producer Price Trends for Prepared Fresh Fish and Other Fresh Seafood, 2000-2022
  • U.S. Producer Price Trends for Prepared Frozen Fish, Shellfish, and Other Frozen Seafood, 2000-2022
  • U.S. Producer Price Trends for Canned Seafood, 2000-2022
  • Retail Sales of Fish and Seafood in the U.S., 2000-2022
  • Foodservice Sales of Fish and Seafood in the U.S., 2000-2022
  • Per Capita Consumption of Seafood in the U.S., 2000-2022
  • Per Capita Consumption of the Top 10 Seafood Products in the U.S., 2018
  • Per Capita Consumption of Fresh and Frozen Seafood in the U.S., 2000-2022
  • Per Capita Consumption of Canned Seafood in the U.S., 2000-2022
  • Per Capita Consumption of Cured Seafood in the U.S., 2000-2022
  • Average Annual Household Expenditures on Fish and Seafood, by Detailed Demographic Characteristics, 2018 and 2022
  • Average Annual Household Expenditures on Fresh Fish and Shellfish, by Detailed Demographic Characteristics, 2018 and 2022
  • Average Annual Household Expenditures on Frozen Fish and Shellfish, by Detailed Demographic Characteristics, 2018 and 2022
  • Average Annual Household Expenditures on Canned Fish and Seafood, by Detailed Demographic Characteristics, 2018 and 2022

Graphs (2 graphs):

  • U.S. Apparent Consumption of Fresh, Frozen, and Canned Seafood, 2012-2022
  • Per Capita Consumption of Seafood in the U.S., 2012-2022
Note: Product cover images may vary from those shown
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