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Innovations in Dairy Business Management, Food Safety Detection, Biopesticides, and Nutraceuticals

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  • 15 Pages
  • March 2019
  • Region: Global
  • Frost & Sullivan
  • ID: 4758309

This edition of the Industrial Bioprocessing TechVision Opportunity Engine (TOE) features trends and innovations in dairy management for livestock and fog harvesting technology for generation of drinking water. The TOE focuses on the development of environment-friendly alternatives for the manufacturing of plastic bottles. The TOE also features innovations which are mainly focused on developing sustainable solutions for food safety. Additionally, the TOE also deals with the generation of biopesticides and nutraceuticals from mangiferin and also discusses automated aquaponic greenhouses that use less water and energy for the cultivation of fish and crops. This TOE also provides intelligence on the utilization of plant growth promoting bacteria in desert farming, use of bio-based air filters for HVAC applications, manufacture of biofertilizers from agro-wastes and nanocatalysts for wastewater treatment. 

The Industrial Bioprocessing TechVision Opportunity Engine (TOE) provides intelligence on technologies, processes and strategic insights of industries involving bioprocessing, including innovations in the development and production of chemicals, pharmaceuticals, nutraceuticals, alternative fuels, chemical feedstocks, food and beverages, and consumer products.

Table of Contents

1. Advanced Innovations in Dairy Business Management, Food Safety Detection, Biopesticides, and Nutraceuticals

  • SaaS-based Dairy Business Management Solution
  • Cloud Platform to Streamline Dairy Business and Help the Growing Milk Industry
  • Subscription-based Dairy Management Software Attracting Several Dairy Owners
  • Fog Harvesting Technology for Drinking Water Supply
  • Patented Technology Can Be Scaled According to Its Application
  • Cloud and Wind Conditions Required for Fog Collection
  • Biodegradable Box-based Novel Planting Technology for Saving Water
  • Managing the Growing Problem of Degraded Soil
  • Cost Efficient, Sustaining Water Saving Technology Disruptive to Drip Irrigation
  • Non-toxic, Biodegradable, Environment-Friendly Alternative to Plastic Bottles
  • Bottle made up of 100% Plant/Vegetable Material
  • Industry Growth Challenged by Manufacturing Costs
  • Using Hyperspectral Imaging and Machine Learning for Food Safety Detection
  • Managing Food Waste by Real-time Assessment of Food Quality
  • Non-Invasive Real-time Food Safety Technology Adoption Across Various Food Production Supply Chains
  • Innovative Sugar Reduction Fermentation Technology
  • Sugar Reduction Technology Can be Applied to a Range of Food Items Such as Confectionary and Dairy Products
  • Market Advantage of Low Operating Costs and Development
  • Generating Biopesticides and Nutraceuticals from Mangiferin
  • Use of Mangiferin Helps in Reducing Food Insecurity and also Increases Soil Fertility
  • Soil Health Management is Vital for Increasing Crop Protection and Productivity
  • Automated Aquaponic Greenhouse with Reduced use of Water and Energy
  • Increased Nutrient Recovery from Fish Waste Enables the Use of Natural Fertilizers in Aquaponics
  • Recirculation Systems is Pivotal for Maintaining the Health of Aquatic Species
  • Utilization of Plant Growth Promoting Bacteria in Desert Farming
  • Use of PGPB and Other Fertigation Techniques Reduces Water Consumption in Desert Farming
  • Efficient Water Management Technologies is Vital to Enhance Desert Farming
  • Bio-based Air Filters for HVAC Applications
  • Environment-Friendly Hybrid Nanocatalyst for Wastewater Treatment
  • Bio-organic Fertilizers Made from Agricultural Waste
  • Key Contacts