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Aquaculture Health Management

  • ID: 4759418
  • Book
  • June 2020
  • Region: Global
  • 388 Pages
  • Elsevier Science and Technology
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Aquaculture Health Management is an essential reference for the diverse aquaculture community. With the steadily increasing importance of healthy fish production and the expansion of the animal aquaculture industry to new geographic areas, new microbial and parasitic species with pathogenic potential continue to emerge. The book covers the broad spectrum of fish and shellfish health, the functional roles of pathogen emergence, and the impacts of nutrition and preventative medicine such as pre- and probiotics, as well as chemical treatments, relevant legislation and more.

This reference takes a comprehensive approach to understanding overall fish health management, making it valuable to aquaculturists, practitioners in aquatic animal health, veterinarians and all those in industry, government or academia who are interested in aquaculture and fisheries and their sustainable futures.

  • Presents the biosecurity measures used to prevent the spread of disease
  • Discusses fish immunology to help readers understand preventive medicine for a healthy fish production
  • Examines the latest scientific methods and technologies to maximize efficiencies for healthy fish production for farming
  • Includes the most commonly researched fish, crustaceans and mollusks in aquaculture
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1. Animal Health: The foundation for aquaculture sustainability 2. Husbandry of Aquatic Animals 3. Aquaculture Biosecurity: Practical Approach to Prevent, Control and Eradicate Diseases 4. Immunology and Vaccinology of Aquatic Animals 5. Disease Management of Aquatic Animals 6. Preventative Medicine of Aquatic Animals 7. Functional diets in fish health management 8. Environmental considerations in aquaculture health management 9. Health management in recirculating aquaculture systems (RAS) 10. Application of biological control: Use of cleaner fish

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Kibenge, Frederick S. B.
Dr. Fred Kibenge is Professor of Virology at the Atlantic Veterinary College, University of Prince Edward Island, Charlottetown, P.E.I, Canada, where he has been Chairman of the Department of Pathology and Microbiology for several years, and teaches veterinary virology in the second year of the DVM curriculum. He has been working with animal viruses for more than 30 years in addition to prior extensive post-doctoral research experience in virology in UK and USA. He is a Diplomate of the American College of Veterinary Microbiologists, ACVM (sub-specialty Immunology). He has published extensively on the detection and virology of fish viruses.
Powell, Mark D.
Dr. Mark Powell is a senior research scientist at the Institute of Marine Research, and an adjunct Professor of Fish Pathology with the Department of Biological Sciences at University of Bergen in Norway. He has worked with fish health management in aquaculture for the past 20 years with particular reference to gill and cardiac diseases and disorders. He obtained his PhD from the University of Ottawa, Canada, in fish physiology and subsequently worked in Canada, Australia and Europe focusing on fish health management and host-pathogen interactions. He also has extensive experience working with recirculating aquaculture systems and the application of control measures in aquaculture health management. He has published extensively on the pathophysiology of gill and cardiac diseases of fish and their management and treatment.
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