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Pickles Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024

  • ID: 4763107
  • Report
  • Region: Global
  • 108 pages
  • IMARC Group
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FEATURED COMPANIES

  • ADF Foods
  • Del Monte Foods
  • Kraft Heinz
  • Pinnacle Foods Inc.
  • Reitzel
  • MORE
The global pickles market reached a value of US$ 10.3 Billion in 2018. Pickles are a rich source of essential nutrients like vitamins, iron, calcium and potassium and possess anti-oxidant properties. They are prepared to preserve or extend the lifespan of a fruit, vegetable or a mix of both, by either anaerobic fermentation in brine or immersion in vinegar. They are known for a wide range of health benefits, such as improving digestion, supplying essential minerals and vitamins and reducing ulcers. In recent years, the aggressive promotional activities by the manufacturers have increased the popularity of cross-cultural cuisine which, in turn, has helped in driving the demand for pickles worldwide.

Market Drivers:

In recent years, non-GMO and organic pickles have gained traction among health-conscious consumers. These products are made without preservatives and other synthetic chemicals which can have a negative impact on health. Moreover, the manufacturers are introducing new flavors as per the local tastes and preferences of consumers. The leading companies are also offering convenient and cost-effective packaging options for pickles to facilitate ease of use and on-the-go consumption. These packaging variants range from glass jars, PET jars and single-serve packs to stand-up and multi-layered coextruded pouches to polypropylene injection molded containers with flexible heat-sealable and peelable lids. According to the publisher, the market is projected to cross US$ 12.3 Billion by 2024, at a CAGR of 3% during 2019-2024.

Breakup by Type:

Fruit
Vegetable
Meat
Currently, fruits represent the most popular product type, holding the largest market share. Fruits including pears, peaches, apples, mangoes, grapes, currants, olives, etc. are majorly used to make pickles.

Breakup by Taste:

Sweet
Salty
Sour
The market has further been classified on the basis of tastes into sweet, salty and sour.

Breakup by Distribution Channel:

Supermarkets and Hypermarkets
Convenience stores
Independent retailers
Online
Others
Amongst these, supermarkets and hypermarkets represent the leading channel of distribution as they offer a wide variety of products from numerous brands to the consumers.

Regional Insights:

North America
Asia Pacific
Europe
Middle East and Africa
Latin America
Region-wise, North America enjoys the leading position in the global market. There has been a rise in the consumption of pickles in the region owing to their differentiating taste and flavor enhancing properties.

Competitive Landscape:

The competitive landscape of the market is fragmented in nature with numerous small and large manufacturers who compete in terms of prices and quality. Some of the leading players operating in the market are:

ADF Foods
Pinnacle Foods Inc.

Kraft Heinz
Del Monte Foods
Reitzel

Key Questions Answered in This Report:
  • How has the global pickles market performed so far and how will it perform in the coming years?
  • What are the key regions in the global pickles market?
  • Which are the popular product types in the global pickles market?
  • What are the major distribution channels in the global pickles market?
  • What are the several taste categories in the global pickles market?
  • What are the various stages in the value chain of the global pickles market?
  • What are the key driving factors and challenges in the global pickles market?
  • What is the structure of the global pickles market and who are the key players?
  • What is the degree of competition in the global pickles market?
  • How are pickles manufactured?
Note: Product cover images may vary from those shown
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FEATURED COMPANIES

  • ADF Foods
  • Del Monte Foods
  • Kraft Heinz
  • Pinnacle Foods Inc.
  • Reitzel
  • MORE
1 Preface

2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology

3 Executive Summary

4 Introduction
4.1 Overview
4.2 Key Industry Trends

5 Global Pickles Market
5.1 Market Overview
5.2 Market Performance
5.3 Market Breakup by Type
5.4 Market Breakup by Taste
5.5 Market Breakup by Distribution Channel
5.6 Market Breakup by Region
5.7 Market Forecast
5.8 SWOT Analysis
5.8.1 Overview
5.8.2 Strengths
5.8.3 Weaknesses
5.8.4 Opportunities
5.8.5 Threats
5.9 Value Chain Analysis
5.9.1 Overview
5.9.2 Research and Development
5.9.3 Raw Material Procurement
5.9.4 Manufacturing
5.9.5 Marketing
5.9.6 Distribution
5.9.7 End-Use
5.10 Porters Five Forces Analysis
5.10.1 Overview
5.10.2 Bargaining Power of Buyers
5.10.3 Bargaining Power of Suppliers
5.10.4 Degree of Competition
5.10.5 Threat of New Entrants
5.10.6 Threat of Substitutes

6 Market Breakup by Type
6.1 Fruit Pickles
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 Vegetable Pickles
6.2.1 Market Trends
6.2.2 Market Forecast
6.3 Meat Pickles
6.3.1 Market Trends
6.3.2 Market Forecast
6.4 Others
6.4.1 Market Trends
6.4.2 Market Forecast

7 Market Breakup by Taste
7.1 Sweet Pickles
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Salty Pickles
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 Sour Pickles
7.3.1 Market Trends
7.3.2 Market Forecast

8 Market Breakup by Distribution Channel
8.1 Supermarkets and Hypermarkets
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Convenience Stores
8.2.1 Market Trends
8.2.2 Market Forecast
8.3 Independent Retailers
8.3.1 Market Trends
8.3.2 Market Forecast
8.4 Online Stores
8.4.1 Market Trends
8.4.2 Market Forecast
8.5 Others
8.5.1 Market Trends
8.5.2 Market Forecast

9 Market Breakup by Region
9.1 North America
9.1.1 Market Trends
9.1.2 Market Forecast
9.2 Asia Pacific
9.2.1 Market Trends
9.2.2 Market Forecast
9.3 Europe
9.3.1 Market Trends
9.3.2 Market Forecast
9.4 Middle East and Africa
9.4.1 Market Trends
9.4.2 Market Forecast
9.5 Latin America
9.5.1 Market Trends
9.5.2 Market Forecast

10 Pickles Manufacturing Process
10.1 Product Overview
10.2 Raw Material Requirements
10.3 Manufacturing Process
10.4 Key Success and Risk Factors

11 Competitive Landscape
11.1 Market Structure
11.2 Key Players
11.3 Profiles of Key Players
11.3.1 ADF Foods
11.3.1.1 Company Overview
11.3.1.2 Description
11.3.1.3 Product Portfolio
11.3.1.4 Financials
11.3.2 Pinnacle Foods Inc.
11.3.2.1 Company Overview
11.3.2.2 Description
11.3.2.3 Product Portfolio
11.3.2.4 Financials
11.3.3 Kraft Heinz
11.3.3.1 Company Overview
11.3.3.2 Description
11.3.3.3 Product Portfolio
11.3.3.4 Financials
11.3.4 Del Monte Foods
11.3.4.1 Company Overview
11.3.4.2 Description
11.3.4.3 Product Portfolio
11.3.5 Reitzel
11.3.5.1 Company Overview
11.3.5.2 Description
11.3.5.3 Product Portfolio

*List of Tables and Figures are available on enquiry
Note: Product cover images may vary from those shown
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  • ADF Foods
  • Pinnacle Foods Inc.
  • Kraft Heinz
  • Del Monte Foods
  • Reitzel
Note: Product cover images may vary from those shown
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