United States Baked Food & Cereals Market Analysis (2013 - 2023)

This data guide on Baked Food & Cereals provides a complete overview of the market during the period 2010-2018, while the forecast data is provided until 2023. The data guide comprises retail sales, of various categories within Baked Food & Cereals, such as Crackers & Savory Biscuits, Morning Goods, Bread, Cakes, Pastries & Sweet Pies, and Sweet Biscuits, along with their values, volume and channels of distribution. Furthermore, it provides an in-depth analysis of the various segments in the Baked Food & Cereals market, along with their growth perspective, which is expected to help in venturing into specific growth areas.

This guide helps in making well-informed business decisions, primarily regarding the latest market trends and product developments. Extensive secondary and primary researches/interviews are conducted as a part of the market analysis.

In 2018, the United States Baked Food & Cereals market was valued at 90295 USD Mn, registering a CAGR of 1.65%. The bread category accounted for the largest market share while registering an average CAGR of 3% since 2010. Hot Cereals is the most preferred segment in the Breakfast Cereals category, followed by the Ready to eat Cereals segment. The Morning Goods category has been registering a steady growth of 2.62% in CAGR since 2010, which is expected to continue over the forecast period. Among the distribution channels, the Supermarkets and Hypermarkets channel is preferred the most by the majority of the people in the United States.

Some of the Key Takeaways

Frozen Bread was the fastest growing segment in the last five years, with a CAGR of 3.35%.
Frozen Bread accounts for the smallest share in the Bread category, which is expected to witness a CAGR of 3.12% during the forecast period.
Cakes segment volume sales are witnessing the fastest growth in the Cakes, Pastries & Sweet Pies category.