Norway Dairy Products Market Analysis (2013 - 2023)

This data guide on Dairy Products provides a complete overview of the market during the period 2010-2018, while the forecast data is provided till 2023. The data guide comprises retail sales, of various categories within Dairy Products, such as Sour Milk Drinks, Quark and Fromage Frais, Yogurt, Milk, Drinkable Yogurt, Cream, Butter, and Dairy Desserts, along with their values, volume and channels of distribution. Furthermore, it provides an in-depth analysis of the various segments in the Dairy Products market, along with their growth perspective, which is expected to help in venturing into specific growth areas.

This guide helps in making well-informed business decisions, primarily regarding the latest market trends and product developments. Extensive secondary and primary researches/interviews are conducted as a part of the market analysis.

The Norway Dairy Products market registered a growth of 2.6% to reach 21627 NOK Mn in 2018.Snack Cheeses constitute the leading segment in Cheese category, which recorded a per capita consumption of 0.1739 Kg in 2018. On the other hand, Whipping Cream is the fastest growing segment in the Cream category. The Cheese category is expected to reach 9665.3550394 by 2023, witnessing a healthy CAGR of 4.38%. Among distribution channels, Supermarkets and Hypermarkets are the preferred destination among the populace.

Some of the Key Takeaways

Whipping Cream constitute the leading segment in Cream category which has a per capita consumption of 0.4477 Kg in 2018.
Processed Cheese was the fastest growing segment in the last five years, with a CAGR of 3.72%.
UHT Milk segment volume sales are witnessing the fastest growth in the Milk category.