Greece Dairy Products Market Analysis (2013 - 2023)

This data guide on Dairy Products provides a complete overview of the market during the period 2010-2018, while the forecast data is provided till 2023. The data guide comprises retail sales, of various categories within Dairy Products, such as Sour Milk Drinks, Yogurt, Milk, Drinkable Yogurt, Butter, Dairy Desserts, Quark and Fromage Frais, and Cream, along with their values, volume and channels of distribution. Furthermore, it provides an in-depth analysis of the various segments in the Dairy Products market, along with their growth perspective, which is expected to help in venturing into specific growth areas.

This guide helps in making well-informed business decisions, primarily regarding the latest market trends and product developments. Extensive secondary and primary researches/interviews are conducted as a part of the market analysis.

In 2018, the Greece Dairy Products market was valued at 2184 EUR Mn, registering a CAGR of 2.96%. The Cheese category accounted for the largest market share, while registering an average CAGR of 3.69% since 2010. Trifles is the most preferred segment in the Dairy Desserts category, followed by the Fools segment. The Yogurt category has been registering a steady growth of 2.04% in CAGR since 2010, which is expected to continue over the forecast period. Among the distribution channels, the Supermarkets and Hypermarkets channel is preferred the most by majority of the people in Greece.

Some of the Key Takeaways

Whipping Cream constitute the leading segment in Cream category which has a per capita consumption of 0.07955 Kg in 2018.
Natural Cheese was the fastest growing segment in the last five years, with a CAGR of 3.85%.
The volume sale of Dairy Desserts category observed a flat sale, despite the robust value growth.