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Pea Protein Market - Growth, Trends, and Forecasts (2020 - 2025)

  • ID: 4774881
  • Report
  • November 2020
  • Region: Global
  • 118 Pages
  • Mordor Intelligence

FEATURED COMPANIES

  • Axiom Foods Inc.
  • Cargill Incorporated
  • DuPont de Nemours Inc.
  • Emsland Group
  • Glanbia PLC
  • Ingredion Incorporated
The pea protein market (henceforth, referred to as the market studied) is projected to register a CAGR of 11.28% during the forecast period, 2020 - 2025.
  • The increasing demand for plant protein-based products across the world is driving the key players to expand their plant protein businesses, along with new product development, in line with consumer trends.
  • The market studied is also witnessing a significant increase in the adoption of pea protein across several end-user industries, especially in nutritional supplements, meat extenders, and substitutes, due to its high protein content and sustainability.

Key Market Trends

Increasing Demand for Plant-derived Alternatives to Animal-derived Food

The popularity of pea protein in food products is increasing due to the shift in demand from animal protein to plant protein. This inclination toward plant-based diet is associated with factors, such as sustainability, health, religious views, and environmental and animal rights. According to the data published by the Plant Based Foods Association, plant-sourced foods in the United States witnessed notable growth during 2017 and 2018, with a 50% rate alone registered by dairy alternative foods.

Moreover, the production of plant proteins is considered more environmentally economical than animal proteins. Thus, government associations around the world are also encouraging the consumption of sustainable and vegetarian food sources. For instance, the European Vegetarian Union (EVU) encourages the EU commission to limit the production of animal products within its climate policy. The EU also encouraged the decision makers to implement strategies, in order to support the societal dietary transition.

North America Dominates the Market, with Asia-Pacific the Fastest Growing Market

North America is the largest market, followed by Europe. Asia-Pacific is an emerging market in the sector due to its increasing health-conscious and western-influenced populations. The developing countries of South American and Asia present the most attractive markets due to larger younger populations that are employing.

Due to the huge scope of development of the pea protein market in China, many local producers are entering the market, with the aim to cater to various pea protein products that serve as the applications for the various industry segments. For instance, in 2019, Shandong Jianyuan Group, one of the major players in the market that produces a wide range of pea protein powders with varying protein content to be widely used in the food and supplementary industry, announced its plans to expand its pea production facility in the country.

Competitive Landscape

The market studied is highly fragmented with many local and international players competing for market share. Ingredion Incorporated holds the dominant position in the market studied. Other major players in the market include Cargill Inc., Dupont, Roquette Frères, and Axiom Foods Inc. Along with production expansion, companies are resorting to product innovation to cater to the increasing demand for pea protein products.

Reasons to Purchase this report:
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Note: Product cover images may vary from those shown

FEATURED COMPANIES

  • Axiom Foods Inc.
  • Cargill Incorporated
  • DuPont de Nemours Inc.
  • Emsland Group
  • Glanbia PLC
  • Ingredion Incorporated

1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
3.1 Market Overview
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Product Type
5.1.1 Isolates
5.1.2 Concentrates
5.1.3 Textured
5.2 By Application
5.2.1 Bakery
5.2.2 Meat Extender and Substitute
5.2.3 Nutritional Supplement
5.2.4 Beverage
5.2.5 Snack
5.2.6 Other Applications
5.3 By Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 United Kingdom
5.3.2.3 Germany
5.3.2.4 France
5.3.2.5 Italy
5.3.2.6 Russia
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle-East and Africa
5.3.5.1 South Africa
5.3.5.2 Saudi Arabia
5.3.5.3 Rest of Middle-East and Africa
6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Axiom Foods Inc.
6.4.2 Roquette Freres
6.4.3 Cargill Incorporated
6.4.4 DuPont de Nemours Inc.
6.4.5 Glanbia PLC
6.4.6 The Scoular Company
6.4.7 Emsland Group
6.4.8 Ingredion Incorporated
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
Note: Product cover images may vary from those shown

A selection of companies mentioned in this report includes:

  • Axiom Foods Inc.
  • Roquette Freres
  • Cargill Incorporated
  • DuPont de Nemours Inc.
  • Glanbia PLC
  • The Scoular Company
  • Emsland Group
  • Ingredion Incorporated
Note: Product cover images may vary from those shown

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