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Bakery Products Market - Growth, Trends and Forecast (2020 - 2025)

  • ID: 4774919
  • Report
  • April 2020
  • Region: Global
  • 100 pages
  • Mordor Intelligence
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FEATURED COMPANIES

  • Britannia Industries Ltd
  • Dunkin' Brands
  • Finsbury Food Group Plc
  • Flowers Foods
  • Grupo Bimbo
  • Mondelez International
  • MORE
The global bakery products market is projected to grow at a CAGR of 2.6% during the forecast period.

The bakery products have long been basic food products for human nutrition. The convenience, accessibility and nutrition profile associated with them are the major factors of their sustenance in the modern market. Their significance as a major portion of diet has been prevalent in middle to lower income group countries. Bread has been a staple diet of many local cuisines worldwide and has shown a remarkable growth even during the period of global economic crisis.

The rising trend of “Natural nutrition”, “healthy living” and “organic products” has significantly raised the consumers’ demand on whole wheat, light, natural and additive-free products. In recent years, the growth in sales of packaged, whole wheat, whole meal, gluten-free and natural products is an important indication of this new and healthy living sense.

Key Market Trends

Bread Remains the Mainstay in the Bakery Industry

Bread shares the major market share in bakery products industry. However, its market dominance has been challenged by other bakery products, including pastries and especially doughnuts, that has enjoyed rapid growth in recent years and are expected to continue expanding in the coming years. The main driver for the growth in the bread segment is the increase in demand for bread containing whole grain, high in fibre, gluten-free, or healthy and fortified bread. Items such as these are becoming increasingly popular with consumers, due to the enhanced uptake of the healthy lifestyle concept. In the developed countries, competition is uneven, due to product diversity and a large number of informal channels that produce bread.

Europe Dominates the Global Bakery Products Market

Europe accounts for the largest revenue share in the bakery products market. The developed markets of Western Europe in bakery products are matured and saturated compared to emerging markets of Eastern Europe, which are driving the sales of biscuits and breads in particular, owing to the high demand for convenient food products. The European bakery markets are well-established in terms of the supply chain, product array, distribution channels, and consumer preferences. Innovations and new product development are increasingly observed in the indulgence-categories, like cakes, pastries, and cookies. The traditional morning goods in Europe are witnessing the rise of gluten-free, whole grain, ancient grain, and additive free products, which have the potential of higher sales, with the growing demand for instant and nutritious baked products.

Competitive Landscape

The global bakery product market is highly fragmented, particularly with the significant presence of numerous global and regional players. The market share analysis does not account for revenue from artisan bakeries, but the revenue for retail channels and food services. Kellogg Co., Mondelez International, and Grupo Bimbo are some leading players in the global bakery product market. The strategy for expansion and partnership agreement has been the crucial strategy behind the development of Mondelez International and McDonalds Corporation in the global market scenario.

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Note: Product cover images may vary from those shown
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FEATURED COMPANIES

  • Britannia Industries Ltd
  • Dunkin' Brands
  • Finsbury Food Group Plc
  • Flowers Foods
  • Grupo Bimbo
  • Mondelez International
  • MORE
1 INTRODUCTION
1.1 Study Deliverables & Study Assumptions
1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porters Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Product Type
5.1.1 Cakes and Pastries
5.1.2 Biscuits
5.1.3 Bread
5.1.4 Morning Goods
5.1.5 Others
5.2 By Distribution Channel
5.2.1 Hypermarkets/Supermarkets
5.2.2 Convenience Stores
5.2.3 Speciality Stores
5.2.4 Online Retailing
5.2.5 Others
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 United Kingdom
5.3.2.3 Germany
5.3.2.4 France
5.3.2.5 Italy
5.3.2.6 Russia
5.3.2.7 Rest of Europe
5.3.3 Asia Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East and Africa
5.3.5.1 South Africa
5.3.5.2 Saudi Arabia
5.3.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE
6.1 Market Share Analysis
6.2 Most Active Companies
6.3 Most Adopted Strategies
6.4 Company Profiles
6.4.1 Finsbury Food Group Plc
6.4.2 Grupo Bimbo
6.4.3 Associated British Foods Plc
6.4.4 Mondelez International
6.4.5 Bakers Delight Holdings Limited
6.4.6 Dunkin' Brands
6.4.7 Britannia Industries Ltd
6.4.8 Flowers Foods

7 MARKET OPPORTUNITIES AND FUTURE TRENDS
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  • Finsbury Food Group Plc
  • Grupo Bimbo
  • Associated British Foods Plc
  • Mondelez International
  • Bakers Delight Holdings Limited
  • Dunkin' Brands
  • Britannia Industries Ltd
  • Flowers Foods
Note: Product cover images may vary from those shown
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