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Europe Processed Egg Market Growth, Trends, and Forecasts (2019 - 2024)

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  • 90 Pages
  • April 2019
  • Region: Europe
  • Mordor Intelligence
  • ID: 4787448
Market Overview

The Europe processed egg market is forecasted to reach USD 31694.68 million by 2024 growing at a CAGR of 8.5% during the forecast period (2019 - 2024).
  • With increasing consumer awareness, regarding the consumption of healthy and nutritious food products, most health-conscious customers and sports people are consuming these food products which contain eggs, in any form.
  • The Europe Processed Egg market is driven by increased consumer demand, who are in search for practical and time-saving ingredients, which aids in the preparation of the bakery and confectionary products.

Scope of the Report

Europe processed egg is available as liquid eggs, powdered eggs, and frozen eggs. By application, the market is segmented as dairy products, bakery, confectionery, nutritional supplement, snacks, and other applications.

Key Market Trends

Europe Being the Major Exporter of Processed Egg Products

Convenience and ease of use and storage of processed eggs drive the egg processing market and thus leading to more export to other countries. Due to the increasing urban population, busy lifestyles and demand for healthy and convenience food, the consumption of processed eggs are increasing in other regions also. Processed eggs eliminate the need to manually break shells and separate various components of the egg. Moreover, due to technological advancements, processed eggs are more efficiently treated and pasteurized, hence assuring safety, reduced risk of contamination, and extended shelf life. Processed eggs are also majorly used as a source of high-quality protein in sports and bodybuilding.

Liquid Eggs are the Major Segment of Europe Processed Egg Market

Liquid eggs are convenient to use and are pasteurized and hygienically packed. They are available in various forms, such as whole egg liquid, egg yolk liquid, egg albumen liquid, and customized egg liquids (with ingredients). Europe shared almost 80% of the global imports of egg liquid, followed by Asia and North America. It is used in various applications, such as bakery, confectionery, dairy products, and snack bars. The food and beverage industry has also estimated greater demands for processed eggs, owing to increased consumption of fortified foods, such as cereals, fruit juices, and food spreads, in which processed liquid eggs are added.

Competitive Landscape

Major players like EUROVO Srl, Louis François, Pulviver and IGRECA etc. The market is highly fragmented with the presence of many regional players. Key players would require high R&D investments in producing innovative products in order to cater to the changing consumer preferences on convenience food.

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Table of Contents

1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
3.1 Market Overview
4.1 Market Drivers
4.2 Market Restraints
4.3 Porters Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5.1 By Type
5.1.1 Liquid Eggs
5.1.2 Powdered Eggs
5.1.3 Frozen Eggs
5.2 By Application
5.2.1 Dairy Products
5.2.2 Bakery
5.2.3 Confectionaery
5.2.4 Nutritional Supplements
5.2.5 Snacks
5.2.6 Other Appliacations
5.3 Geography
5.3.1 Europe Germany United Kingdom France Russia Spain Italy Rest of Europe
6.1 Company Profiles
6.1.1 Eurovo SRL
6.1.2 Pulviver
6.1.3 IGRECA
6.1.4 Louis Francois
6.1.5 Taiyo International
6.1.6 Derovo Group
6.1.7 Sanovo Technology Group
6.1.8 Rembrandt Enterprises

Companies Mentioned

A selection of companies mentioned in this report includes:

  • Eurovo SRL
  • Pulviver
  • Louis Francois
  • Taiyo International
  • Derovo Group
  • Sanovo Technology Group
  • Rembrandt Enterprises