Basic Biotechnique for Bioprocess and Bioentrepreneurship deals with the entire field of industrial biotechnology, starting from basic laboratory techniques, to scale-up, process development, demonstration and commercialization. The book compiles currently scattered materials on the topic and updates information based on practical experience and requirements.
- Offers guidance for readers on how to develop new microbiological and biotechnical processes
- Focuses on solutions to practical difficulties at all levels, creating a thorough understanding of bioprocess development, commercialization, technology transfer, and more
- Provides multifaceted coverage, with industry insights from leaders in the field
- Gives solutions to practical difficulties at all levels, i.e., Lab, Scale-Up and the Commercial stage
UNIT-II : LABORATORY TECHNIQUES & INSTRUMENTATION 6. Biomolecules: Types, Homogenization, Bead beater, sonication Arshad Jawed 7. Centrifugation: Basic principle, types Sanjay Singh and Ashutosh Upadhya 8. Spectroscopy: Basic principle types and uses Debarati Paul and Ashutosh Upadhya 9. Protein Purification: Basic Principle and techniques Deepak Pandey 10. Chromatography: Basic principle, types and applications MAHESH K. GUPTA Sr. and Praveen Mehta 11. Electrophoresis: Basic principle, types and applications G. K Joshi
UNIT-III : GENOMIC AND PROTEOMIC ANALYSIS 12. DNA, RNA, isolation methods, primer designing, sequence submission, phylogenetic analysis Neel Kamal Sharma 13. RDT and genetic engineering: basic of RDT method, PCR and application Vinay Tyagi and Anil Kumar 14. Protein sequence analysis Kamal Dev and Anuradha Sourirajan 15. Protein structure prediction Sanjeev Puri 16. Docking strategies Ragothaman M. Yennamalli 17. Methods of protein and drug interaction Hannah Martin, Vidushi Agnihotri, Ragothaman M. Yennamalli and Aurijit Sarkar
UNIT-IV : INDUSTRIALLY IMPORTANT ENZYMES 18. Types of enzymes and their properties Tek Chand Bhalla 19. Enzyme kinetics Antresh Kumar 20. Important industrial enzymes: Basic information, Assay and application P.S. Panesar
UNIT-V : TECHNIQUES IN PROCESS DEVELOPMENT 21. Basic Fermentation Sanjiv Kumar Soni 22. Sterilization Gunjan Goel 23. Laboratory and scale-up Sanjiv Kumar Soni 24. Bioprocess: Control, management and Biosafety issues Rama Raju Badhe 25. Demonstration and industrial scale up Hemant Kumar Verma 26. Downstream Processing Dharam Singh 27. Waste Management & Environment Narender Sharma and Nitin Endlay
UNIT-VI : FEASIBILITY, MARKETING AND BIOBUSINESS 28. Bio-business opportunitie Shreenath Prasad 29. Feasibility and Business Plan Arvind Kumar Bhatt 30. Patenting, IPR and Regulatory Issues Sarita Devi Kapoor 31.Technology Transfer Jog Raj Jaswal 32. Bio-product marketing strategies Nitya Nand Sharma
Dr. Arvind Kumar Bhatt has Ph.D. in Life Sc. with outstanding achievements in Academics, R&D, Industry and State Govt. departments where he has worked for more than last 26 years.. He is also Member of several Professional organizations, Editorial Board of Scientific Journals and has more than 40 research papers to his credit published in Scientific Journals of repute. He has guided/ guiding students for Ph. D. Degrees in Biotechnology/Microbiology/Life Sciences.
Bhatia, Ravi Kant
Bhalla, Tek Chand