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Carbon Dioxide. Fish Physiology Volume 37

  • Book

  • November 2019
  • Elsevier Science and Technology
  • ID: 4790365

Carbon Dioxide, Volume 37 in the Fish Physiology series highlights new advances in the field, with this new volume presenting interesting chapters on a variety of topics, including Historic, current-day and future CO2 environments and their dynamics in marine and freshwater ecosystems, CO2 sensing, Acid-base physiology and CO2 homeostasis: regulation and compensation, CO2 and calcification processes in fish, The physiology of behavioral impacts of high CO2, Effects of high CO2 on metabolic rates, aerobic scope and swimming performance, Internal spatial and temporal CO2 effects: feeding and alkaline tide, O2 in aquaculture: CO2 dynamics and fish health, and much more.

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Table of Contents

1. The Changing Ocean and Freshwater CO2 System Ben I. McNeil and Katsumi Matsumoto 2. CO2 and Acid-base Sensing Martin Tresguerres, William K. Milsom and Steve F. Perry 3. Acid-base Physiology and CO2 Homeostasis: Regulation and Compensation in Response to Elevated Environmental CO2 Colin J. Brauner, Ryan B. Shartau, Christian Damsgaard, Andrew J. Esbaugh, Rod W. Wilson and Martin Grosell 4. CO2 and Calcification Processes in Fish Martin Grosell 5. The Physiology of Behavioral Impacts of High CO2 Rachael M. Heuer, Trevor J. Hamilton and G?oran E. Nilsson 6. Effects of High CO2 on Oxygen Consumption Rates, Aerobic Scope and Swimming Performance Sjannie Lefevre 7. Internal Spatial and Temporal CO2 Dynamics: Fasting, Feeding, Drinking, and The Alkaline Tide Chris M. Wood 8. CO2 in Aquaculture Peter Vilhelm Skov 9. Ecological Effects of Elevated CO2 on Marine and Freshwater Fishes: From Individual to Community Effects Philip L. Munday, Michael D. Jarrold and Ivan Nagelkerken 10. Adaptation and Evolutionary Responses to High CO2 Philip L. Munday, Jodie L. Rummer and Hannes Baumann