Limited-Service Restaurants in Denmark

In 2024, limited-service restaurants in Denmark experienced low level foodservice value growth, at a considerably slower pace than in 2023 and 2022. The category remained largely dominated by chained operators, who accounted for over 67% of the total value. Many players in limited-service restaurants have collaborated with third party delivery platforms to increase value sales, with meals offered from limited-service restaurants tending to be more suitable for takeaway.

The Limited-Service Restaurants in Denmark report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2029 illustrate how the market is set to change.

Product coverage: Chained Limited-Service Restaurants, Independent Limited-Service Restaurants, Limited-Service Restaurants by Type.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Limited-Service Restaurants market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.