Limited-Service Restaurants in Chile

In a post-pandemic context, local consumers are opting for more economical options within limited-service restaurants in Chile, when dining out or ordering in meals. Although inflation has reduced, the moderate growth in GDP has made consumers more cautious with their spending, impacting non-essential industries such as foodservice. Within limited-service restaurants, there has been a price war as consumers opt for more affordable options, meal pack promotions or loyalty discounts.

The Limited-Service Restaurants in Chile report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2029 illustrate how the market is set to change.

Product coverage: Chained Limited-Service Restaurants, Independent Limited-Service Restaurants, Limited-Service Restaurants by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Limited-Service Restaurants market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.