Limited-Service Restaurants in Austria

As in consumer foodservice as a whole, limited-service restaurants made a strong recovery in 2022 following the COVID-19 pandemic. Performance was ultimately hampered by high inflation and the rising costs of living as energy prices rose due to the war in Ukraine. Limited-service restaurants have recovered quicker than other major channels such as cafés/bars and full-service restaurants, with value sales surpassing pre-pandemic levels in 2022.

The analyst's Limited-Service Restaurants in Austria report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2027 illustrate how the market is set to change.

Product coverage:

Chained Limited-Service Restaurants, Independent Limited-Service Restaurants, Limited-Service Restaurants by Type.

Data coverage:

market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Limited-Service Restaurants market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.