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Limited-Service Restaurants in Vietnam

  • ID: 4807615
  • Report
  • April 2020
  • Region: Vietnam
  • 30 pages
  • Euromonitor International
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In 2019, convenience store limited-service restaurants continued to record double-digit current value growth, even though the growth rate was lower than it was in previous years when the category was just starting to develop in Vietnam. While convenience stores mainly attract teenagers and youngsters in urban areas due to their accessible prices, acceptable quality and relaxed atmosphere, they also frequently run promotions to entice regular customers.

The Limited-Service Restaurants in Vietnam report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2024 illustrate how the market is set to change.

Product coverage: Consumer Foodservice by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Limited-Service Restaurants market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Note: Product cover images may vary from those shown
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Limited-Service Restaurants in Vietnam

List of Contents and Tables

HEADLINES

PROSPECTS
  • While convenience store limited-service restaurants continues to thrive, ice cream limited-service restaurants keeps losing ground to other channels
  • Transactions and foodservice value of limited-service restaurants overall keeps slowing down, especially compared to that of full-service restaurants and cafés/bars
  • Growth in transaction volume insufficient to compensate for revenue loss due to heavy discounting offered by third-party online delivery services
COMPETITIVE LANDSCAPE
  • Learning from the experience of international brands that have left the market, newer entrants are not as quick to expand their number of outlets
  • International players with well-known brands and financial resources have advantages over locally owned independent limited-service restaurants
  • Leading player in street stalls/kiosks enters the limited-service realm with CP Five Star - Pho Di, a dine-in restaurant and quick-service business
CATEGORY DATA
  • Table 1 Limited-Service Restaurants by Category: Units/Outlets 2014-2019
  • Table 2 Sales in Limited-Service Restaurants by Category: Number of Transactions 2014-2019
  • Table 3 Sales in Limited-Service Restaurants by Category: Foodservice Value 2014-2019
  • Table 4 Limited-Service Restaurants by Category: % Units/Outlets Growth 2014-2019
  • Table 5 Sales in Limited-Service Restaurants by Category: % Transaction Growth 2014-2019
  • Table 6 Sales in Limited-Service Restaurants by Category: % Foodservice Value Growth 2014-2019
  • Table 7 GBO Company Shares in Chained Limited-Service Restaurants: % Foodservice Value 2015-2019
  • Table 8 GBN Brand Shares in Chained Limited-Service Restaurants: % Foodservice Value 2016-2019
  • Table 9 Forecast Limited-Service Restaurants by Category: Units/Outlets 2019-2024
  • Table 10 Forecast Sales in Limited-Service Restaurants by Category: Number of Transactions 2019-2024
  • Table 11 Forecast Sales in Limited-Service Restaurants by Category: Foodservice Value 2019-2024
  • Table 12 Forecast Limited-Service Restaurants by Category: % Units/Outlets Growth 2019-2024
  • Table 13 Forecast Sales in Limited-Service Restaurants by Category: % Transaction Growth 2019-2024
  • Table 14 Forecast Sales in Limited-Service Restaurants by Category: % Foodservice Value Growth 2019-2024
EXECUTIVE SUMMARY
  • Consumer foodservice continues to perform well, with proliferating shopping centres and third-party delivery services contributing to the stronger growth
  • GrabFood opens a new concept, Grab Kitchen, and overtakes Now by becoming the third-party delivery service player that serves the most cities in Vietnam
  • Chained players see strong but slower growth, with outlet expansion contributing to higher growth for leading players Golden Gate and Redsun in 2019
  • Independent operators post higher growth and continue to account for dominant share in both value and number of outlets
  • Growth set to continue, as consumer foodservice players strive to meet consumer demand for diversification as well as quality of food, service and atmosphere
MARKET DATA
  • Table 15 Units, Transactions and Value Sales in Consumer Foodservice 2014-2019
  • Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2014-2019
  • Table 17 Consumer Foodservice by Independent vs Chained by Type: Units/Outlets 2019
  • Table 18 Consumer Foodservice by Independent vs Chained: % Foodservice Value 2014-2019
  • Table 19 Sales in Consumer Foodservice by Eat-In vs Delivery and To-Go: % Foodservice Value 2014-2019
  • Table 20 Sales in Consumer Foodservice by Food vs Drink Split: % Foodservice Value 2014-2019
  • Table 21 Sales in Consumer Foodservice by Food vs Drink Split by Type: % Foodservice Value 2019
  • Table 22 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2014-2019
  • Table 23 Sales in Consumer Foodservice by Location: % Foodservice Value 2014-2019
  • Table 24 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2015-2019
  • Table 25 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2016-2019
  • Table 26 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2019
  • Table 27 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2019-2024
  • Table 28 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2019-2024
CORONAVIRUS (COVID-19)

SOURCES
  • Summary 1 Research Sources
Note: Product cover images may vary from those shown
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