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Limited-Service Restaurants in Romania

  • ID: 4807630
  • Report
  • April 2020
  • Region: Romania
  • 29 pages
  • Euromonitor International
Limited-service restaurants continued to see the highest value growth rate among all types of consumer foodservice in Romania in 2019, supported by still having the fastest rate of expansion in terms of outlets. The performance of limited-service restaurants in 2019 was primarily the result of the activity of the international brands, McDonald’s and KFC, standing at the base of the integration of mass consumers in the Western lifestyle.

The Limited-Service Restaurants in Romania report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2024 illustrate how the market is set to change.

Product coverage: Consumer Foodservice by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Limited-Service Restaurants market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
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Limited-Service Restaurants in Romania

List of Contents and Tables

HEADLINES

PROSPECTS
  • Western limited-service restaurants continue to attract Romanian consumers
  • Several types of limited-service restaurants are each synonymous with one brand
  • Turkish cuisine’s popularity supports strong growth in Middle Eastern limited-service restaurants
COMPETITIVE LANDSCAPE
  • Western appeal and innovations keep McDonald’s in the top position
  • Limited-service restaurants use franchising as the main method of expansion
  • Mobile apps gain traction for ordering but telephone orders are still used extensively
CATEGORY DATA
  • Table 1 Limited-Service Restaurants by Category: Units/Outlets 2014-2019
  • Table 2 Sales in Limited-Service Restaurants by Category: Number of Transactions 2014-2019
  • Table 3 Sales in Limited-Service Restaurants by Category: Foodservice Value 2014-2019
  • Table 4 Limited-Service Restaurants by Category: % Units/Outlets Growth 2014-2019
  • Table 5 Sales in Limited-Service Restaurants by Category: % Transaction Growth 2014-2019
  • Table 6 Sales in Limited-Service Restaurants by Category: % Foodservice Value Growth 2014-2019
  • Table 7 GBO Company Shares in Chained Limited-Service Restaurants: % Foodservice Value 2015-2019
  • Table 8 GBN Brand Shares in Chained Limited-Service Restaurants: % Foodservice Value 2016-2019
  • Table 9 Forecast Limited-Service Restaurants by Category: Units/Outlets 2019-2024
  • Table 10 Forecast Sales in Limited-Service Restaurants by Category: Number of Transactions 2019-2024
  • Table 11 Forecast Sales in Limited-Service Restaurants by Category: Foodservice Value 2019-2024
  • Table 12 Forecast Limited-Service Restaurants by Category: % Units/Outlets Growth 2019-2024
  • Table 13 Forecast Sales in Limited-Service Restaurants by Category: % Transaction Growth 2019-2024
  • Table 14 Forecast Sales in Limited-Service Restaurants by Category: % Foodservice Value Growth 2019-2024
EXECUTIVE SUMMARY
  • Steady growth is mainly driven by the higher incomes and busy lifestyles in the capital and large cities
  • The development of online ordering brings challenges and rewards
  • Franchising is the most commonly used tool for expansion
  • Independent operators are slowly yielding ground to chained players
  • Steady upward development is expected for consumer foodservice during the forecast period
MARKET DATA
  • Table 15 Units, Transactions and Value Sales in Consumer Foodservice 2014-2019
  • Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2014-2019
  • Table 17 Consumer Foodservice by Independent vs Chained by Type: Units/Outlets 2019
  • Table 18 Consumer Foodservice by Independent vs Chained: % Foodservice Value 2014-2019
  • Table 19 Sales in Consumer Foodservice by Eat-In vs Delivery and To-Go: % Foodservice Value 2014-2019
  • Table 20 Sales in Consumer Foodservice by Food vs Drink Split: % Foodservice Value 2014-2019
  • Table 21 Sales in Consumer Foodservice by Food vs Drink Split by Type: % Foodservice Value 2019
  • Table 22 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2014-2019
  • Table 23 Sales in Consumer Foodservice by Location: % Foodservice Value 2014-2019
  • Table 24 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2015-2019
  • Table 25 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2016-2019
  • Table 26 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2019
  • Table 27 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2019-2024
  • Table 28 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2019-2024
CORONAVIRUS (COVID-19)

SOURCES
  • Summary 1 Research Sources
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