+353-1-416-8900REST OF WORLD
+44-20-3973-8888REST OF WORLD
1-917-300-0470EAST COAST U.S
1-800-526-8630U.S. (TOLL FREE)

Global Gluten-Free Products Market by Source (Animal, Plant), Type (Bakery Products, Condiments & Dressings, Pizzas & Pastas), Form, Distribution Channel - Forecast 2024-2030

  • PDF Icon

    Report

  • 189 Pages
  • March 2024
  • Region: Global
  • 360iResearch™
  • ID: 4807809
1h Free Analyst Time
1h Free Analyst Time

Speak directly to the analyst to clarify any post sales queries you may have.

The Gluten-Free Products Market size was estimated at USD 9.47 billion in 2023, USD 10.46 billion in 2024, and is expected to grow at a CAGR of 10.82% to reach USD 19.46 billion by 2030.

A gluten-free diet has gained significance in the last few years as it helps improve digestive systems, increases energy levels, and is considered a mainstay method of treatment and the prevention of celiac disease complications. It is essential for people with gluten allergies and celiac disease, which causes inflammation in the small intestines. The increasing prevalence of celiac disease and other diseases owing to unhealthy lifestyles is boosting the demand for gluten-free products. However, an inadequately balanced gluten-free diet can increase the risk of obesity and adversely impact lipid and glucose metabolism while elevating the risk of metabolic syndrome. In line with this, food regulatory authorities across the U.S. and EU have put forward strict standards to ensure consumers with gluten intolerance and celiac disease, among other disorders, of the safety of the food they consume. Moreover, technology trends, including product innovations, make gluten-free products more palatable. In addition, the new manufacturing processes, including extrusion cooking and annealing, are helping to increase the firmness of the product and decrease the cooking loss.

Regional Insights

Gluten-free foods are perceived to ease digestive ailments, lower cholesterol levels, and be less fattening, increasing the consumption of gluten-free products in North America. People in the United States diagnosed with celiac disease follow a gluten-free diet to avoid symptoms. In Asia-Pacific, the regional market conditions are improving due to increasing internet penetration, booming eCommerce market, and favorable demographics. Consumers in Asia with celiac disease or gluten intolerance/sensitivity and health-conscious consumers require these products for weight management. Another emerging trend in the Asia Pacific is the rise of health and wellness tourism, which directly promotes the adoption of healthier foods. In Europe, the consumption of gluten-free products is increasing due to the millennial demand, the surge in marketing activities, and improvements in distribution channels across the country.

FPNV Positioning Matrix

The FPNV Positioning Matrix is pivotal in evaluating the Gluten-Free Products Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis

The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Gluten-Free Products Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Key Company Profiles

The report delves into recent significant developments in the Gluten-Free Products Market, highlighting leading vendors and their innovative profiles. These include Barilla G. E R. Fratelli S.P.A, Conagra Brands, Inc., Dr. Schär AG / SPA, Enjoy Life Foods, Farmo S.P.A., Freedom Foods Group Limited, General Mills, Inc., Genius Foods, Hero AG, Kellogg Company, Norside Foods Ltd., Raisio PLC, The Hain Celestial Group, Inc., The Kraft Heinz Company, and Warburtons.

Market Segmentation & Coverage

This research report categorizes the Gluten-Free Products Market to forecast the revenues and analyze trends in each of the following sub-markets:

  • Source
    • Animal
      • Dairy
      • Meat
    • Plant
      • Millets
      • Oilseeds & Pulses
      • Pseudocereals
      • Rice & Corn
      • Sorghum & Oats
      • Tuber Crops
  • Type
    • Bakery Products
      • Baking Mixes & Flours
      • Breads, Rolls, Buns, & Cakes
      • Cookies, Crackers, Wafers, & Biscuits
    • Condiments & Dressings
    • Pizzas & Pastas
    • Snacks
  • Form
    • Liquid
    • Solid
  • Distribution Channel
    • Offline
      • Conventional Stores
      • Specialty Stores
    • Online
  • Region
    • Americas
      • Argentina
      • Brazil
      • Canada
      • Mexico
      • United States
        • California
        • Florida
        • Illinois
        • New York
        • Ohio
        • Pennsylvania
        • Texas
    • Asia-Pacific
      • Australia
      • China
      • India
      • Indonesia
      • Japan
      • Malaysia
      • Philippines
      • Singapore
      • South Korea
      • Taiwan
      • Thailand
      • Vietnam
    • Europe, Middle East & Africa
      • Denmark
      • Egypt
      • Finland
      • France
      • Germany
      • Israel
      • Italy
      • Netherlands
      • Nigeria
      • Norway
      • Poland
      • Qatar
      • Russia
      • Saudi Arabia
      • South Africa
      • Spain
      • Sweden
      • Switzerland
      • Turkey
      • United Arab Emirates
      • United Kingdom

The report offers valuable insights on the following aspects

  1. Market Penetration: It presents comprehensive information on the market provided by key players.
  2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
  3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
  4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
  5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.

The report addresses key questions such as

  1. What is the market size and forecast of the Gluten-Free Products Market?
  2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Gluten-Free Products Market?
  3. What are the technology trends and regulatory frameworks in the Gluten-Free Products Market?
  4. What is the market share of the leading vendors in the Gluten-Free Products Market?
  5. Which modes and strategic moves are suitable for entering the Gluten-Free Products Market?

Additional Product Information:

  • The purchase of an Enterprise license allows up to ten worldwide users of an organization access to the report
  • With the purchase of this report at the Multi-user License or greater level, you will have access to one hour with an expert analyst who will help you link key findings in the report to the business issues you're addressing. This will need to be used within three months of purchase
  • Purchase of this report includes 1 year online access with quarterly updates
  • This report can be updated on request. Please contact our Customer Experience team using the Ask a Question widget on our website

Table of Contents

1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
4.1. Introduction
4.2. Gluten-Free Products Market, by Region
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Increasing awareness of celiac disease and self-diagnosed gluten intolerance consumers
5.1.1.2. Potential health benefits and increasing adoption of special dietary lifestyle
5.1.1.3. Increasing consumer awareness for enhanced taste of gluten-free foods
5.1.2. Restraints
5.1.2.1. Relatively high-cost associated with gluten-free products
5.1.3. Opportunities
5.1.3.1. Innovative packaging and adoption of micro-encapsulation technology to improve shelf-life of gluten-free products
5.1.3.2. Rising consumer demand for organic and fresh foods
5.1.4. Challenges
5.1.4.1. Nutritional loss and weight gain issues with gluten-free products
5.2. Market Segmentation Analysis
5.3. Market Trend Analysis
5.4. Cumulative Impact of High Inflation
5.5. Porter’s Five Forces Analysis
5.5.1. Threat of New Entrants
5.5.2. Threat of Substitutes
5.5.3. Bargaining Power of Customers
5.5.4. Bargaining Power of Suppliers
5.5.5. Industry Rivalry
5.6. Value Chain & Critical Path Analysis
5.7. Regulatory Framework
6. Gluten-Free Products Market, by Source
6.1. Introduction
6.2. Animal
6.3.1. Dairy
6.3.2. Meat
6.3. Plant
6.4.1. Millets
6.4.2. Oilseeds & Pulses
6.4.3. Pseudocereals
6.4.4. Rice & Corn
6.4.5. Sorghum & Oats
6.4.6. Tuber Crops
7. Gluten-Free Products Market, by Type
7.1. Introduction
7.2. Bakery Products
7.3.1. Baking Mixes & Flours
7.3.2. Breads, Rolls, Buns, & Cakes
7.3.3. Cookies, Crackers, Wafers, & Biscuits
7.3. Condiments & Dressings
7.4. Pizzas & Pastas
7.5. Snacks
8. Gluten-Free Products Market, by Form
8.1. Introduction
8.2. Liquid
8.3. Solid
9. Gluten-Free Products Market, by Distribution Channel
9.1. Introduction
9.2. Offline
9.3.1. Conventional Stores
9.3.2. Specialty Stores
9.3. Online
10. Americas Gluten-Free Products Market
10.1. Introduction
10.2. Argentina
10.3. Brazil
10.4. Canada
10.5. Mexico
10.6. United States
11. Asia-Pacific Gluten-Free Products Market
11.1. Introduction
11.2. Australia
11.3. China
11.4. India
11.5. Indonesia
11.6. Japan
11.7. Malaysia
11.8. Philippines
11.9. Singapore
11.10. South Korea
11.11. Taiwan
11.12. Thailand
11.13. Vietnam
12. Europe, Middle East & Africa Gluten-Free Products Market
12.1. Introduction
12.2. Denmark
12.3. Egypt
12.4. Finland
12.5. France
12.6. Germany
12.7. Israel
12.8. Italy
12.9. Netherlands
12.10. Nigeria
12.11. Norway
12.12. Poland
12.13. Qatar
12.14. Russia
12.15. Saudi Arabia
12.16. South Africa
12.17. Spain
12.18. Sweden
12.19. Switzerland
12.20. Turkey
12.21. United Arab Emirates
12.22. United Kingdom
13. Competitive Landscape
13.1. FPNV Positioning Matrix
13.2. Market Share Analysis, By Key Player
13.3. Competitive Scenario Analysis, By Key Player
13.3.1. Merger & Acquisition
13.3.1.1. Germany’s Katjes acquires UK gluten-free firm Genius Foods
13.3.1.2. GFI acquires gluten-free pasta brand
13.3.2. Agreement, Collaboration, & Partnership
13.3.2.1. FC Barcelona signs gluten free food brand ZENB as new regional partner
13.3.2.2. Takeda Enters Collaboration and Licensing Agreement with Zedira and Dr. Falk Pharma to Develop First-in-Class Celiac Disease Therapy
13.3.2.3. Zeelandia and InnoV join forces with the latest gluten-free solutions.
13.3.3. New Product Launch & Enhancement
13.3.3.1. Oreo adds mint chocolate to gluten-free line
13.3.3.2. Arnott's launches new gluten-free products
13.3.3.3. APEDA launches gluten-free & RTE millet products for all age groups at affordable prices
13.3.4. Investment & Funding
13.3.4.1. Propelling pea protein: Roquette invests in Daiz to boost plant-based portfolio
13.3.5. Award, Recognition, & Expansion
13.3.5.1. Dr. Schär marks expansion of NJ gluten-free bread factory
14. Competitive Portfolio
14.1. Key Company Profiles
14.1.1. Barilla G. E R. Fratelli S.P.A
14.1.2. Conagra Brands, Inc.
14.1.3. Dr. Schär AG / SPA
14.1.4. Enjoy Life Foods
14.1.5. Farmo S.P.A.
14.1.6. Freedom Foods Group Limited
14.1.7. General Mills, Inc.
14.1.8. Genius Foods
14.1.9. Hero AG
14.1.10. Kellogg Company
14.1.11. Norside Foods Ltd.
14.1.12. Raisio PLC
14.1.13. The Hain Celestial Group, Inc.
14.1.14. The Kraft Heinz Company
14.1.15. Warburtons
14.2. Key Product Portfolio
15. Appendix
15.1. Discussion Guide
15.2. License & Pricing
List of Figures
FIGURE 1. GLUTEN-FREE PRODUCTS MARKET RESEARCH PROCESS
FIGURE 2. GLUTEN-FREE PRODUCTS MARKET SIZE, 2023 VS 2030
FIGURE 3. GLUTEN-FREE PRODUCTS MARKET SIZE, 2018-2030 (USD MILLION)
FIGURE 4. GLUTEN-FREE PRODUCTS MARKET SIZE, BY REGION, 2023 VS 2030 (%)
FIGURE 5. GLUTEN-FREE PRODUCTS MARKET SIZE, BY REGION, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 6. GLUTEN-FREE PRODUCTS MARKET DYNAMICS
FIGURE 7. GLUTEN-FREE PRODUCTS MARKET SIZE, BY SOURCE, 2023 VS 2030 (%)
FIGURE 8. GLUTEN-FREE PRODUCTS MARKET SIZE, BY SOURCE, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 9. GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2023 VS 2030 (%)
FIGURE 10. GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 11. GLUTEN-FREE PRODUCTS MARKET SIZE, BY FORM, 2023 VS 2030 (%)
FIGURE 12. GLUTEN-FREE PRODUCTS MARKET SIZE, BY FORM, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 13. GLUTEN-FREE PRODUCTS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2023 VS 2030 (%)
FIGURE 14. GLUTEN-FREE PRODUCTS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 15. AMERICAS GLUTEN-FREE PRODUCTS MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 16. AMERICAS GLUTEN-FREE PRODUCTS MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 17. UNITED STATES GLUTEN-FREE PRODUCTS MARKET SIZE, BY STATE, 2023 VS 2030 (%)
FIGURE 18. UNITED STATES GLUTEN-FREE PRODUCTS MARKET SIZE, BY STATE, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 19. ASIA-PACIFIC GLUTEN-FREE PRODUCTS MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 20. ASIA-PACIFIC GLUTEN-FREE PRODUCTS MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 21. EUROPE, MIDDLE EAST & AFRICA GLUTEN-FREE PRODUCTS MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 22. EUROPE, MIDDLE EAST & AFRICA GLUTEN-FREE PRODUCTS MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 23. GLUTEN-FREE PRODUCTS MARKET, FPNV POSITIONING MATRIX, 2023
FIGURE 24. GLUTEN-FREE PRODUCTS MARKET SHARE, BY KEY PLAYER, 2023

Companies Mentioned

  • Barilla G. E R. Fratelli S.P.A
  • Conagra Brands, Inc.
  • Dr. Schär AG / SPA
  • Enjoy Life Foods
  • Farmo S.P.A.
  • Freedom Foods Group Limited
  • General Mills, Inc.
  • Genius Foods
  • Hero AG
  • Kellogg Company
  • Norside Foods Ltd.
  • Raisio PLC
  • The Hain Celestial Group, Inc.
  • The Kraft Heinz Company
  • Warburtons

Methodology

Loading
LOADING...

Table Information