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Food Enzymes Market Research Report by Type, by Source, by Application - Global Forecast to 2025 - Cumulative Impact of COVID-19

  • ID: 4807813
  • Report
  • June 2020
  • Region: Global
  • 238 pages
  • 360iResearch™
until Dec 31st 2020
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The Global Food Enzymes Market to Grow USD 3,160.00 Million by 2025, at a CAGR of 4.72%


  • Amano Enzyme Inc.
  • Brenntag Pte. Ltd.
  • Chr. Hansen
  • Kerry Group
  • Novozymes A/S
  • MORE
The Global Food Enzymes Market is expected to grow from USD 2,395.90 Million in 2019 to USD 3,160.00 Million by the end of 2025 at a Compound Annual Growth Rate (CAGR) of 4.72%.

Market Segmentation & Coverage:

This research report categorizes the Food Enzymes to forecast the revenues and analyze the trends in each of the following sub-markets:

On the basis of Type, the Food Enzymes Market is examined across Carbohydrase, Lipase, and Protease. The Carbohydrase further studied across Amylase, Cellulase, Lactase, and Pectinase.

On the basis of Formulation, the Food Enzymes Market is examined across Liquid and Lyophilized Powder.

On the basis of Source, the Food Enzymes Market is examined across Animals, Microorganisms, and Plants. The Microorganisms further studied across Bacteria and Fungi.

On the basis of Application, the Food Enzymes Market is examined across Bakery Products, Beverages, Confectionery Products, Dairy Products, and Processed Food.

On the basis of Geography, the Food Enzymes Market is examined across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas region is examined across Argentina, Brazil, Canada, Mexico, and United States. The Asia-Pacific region is examined across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, South Korea, and Thailand. The Europe, Middle East & Africa region is examined across France, Germany, Italy, Netherlands, Qatar, Russia, Saudi Arabia, South Africa, Spain, United Arab Emirates, and United Kingdom.

Company Usability Profiles:

The report deeply explores the recent significant developments by the leading vendors and innovation profiles in the Global Food Enzymes Market including Advanced Enzyme Technologies Ltd., Amano Enzyme Inc., Associated British Foods PLC (ABF), Aumgene Biosciences, BASF SE, Biocatalysts Ltd., Brenntag Pte. Ltd., Cargill, Inc, Chr. Hansen, E. I. du Pont de Nemours and Company, Enmex, S.A. De C.V., Enzyme Development Corporation, Jiangsu Boli Bioproducts Co. Ltd., Kerry Group, Koninklijke DSM N.V., Novozymes A/S, and Puratos Group.

FPNV Positioning Matrix:

The FPNV Positioning Matrix evaluates and categorizes the vendors in the Food Enzymes Market on the basis of Business Strategy (Business Growth, Industry Coverage, Financial Viability, and Channel Support) and Product Satisfaction (Value for Money, Ease of Use, Product Features, and Customer Support) that aids businesses in better decision making and understanding the competitive landscape.

Competitive Strategic Window:

The Competitive Strategic Window analyses the competitive landscape in terms of markets, applications, and geographies. The Competitive Strategic Window helps the vendor define an alignment or fit between their capabilities and opportunities for future growth prospects. During a forecast period, it defines the optimal or favorable fit for the vendors to adopt successive merger and acquisition strategies, geography expansion, research & development, and new product introduction strategies to execute further business expansion and growth.

Cumulative Impact of COVID-19:

COVID-19 is an incomparable global public health emergency that has affected almost every industry, so for and, the long-term effects projected to impact the industry growth during the forecast period. Our ongoing research amplifies our research framework to ensure the inclusion of underlaying COVID-19 issues and potential paths forward. The report is delivering insights on COVID-19 considering the changes in consumer behavior and demand, purchasing patterns, re-routing of the supply chain, dynamics of current market forces, and the significant interventions of governments. The updated study provides insights, analysis, estimations, and forecast, considering the COVID-19 impact on the market.

The report provides insights on the following pointers:

1. Market Penetration: Provides comprehensive information offered by the key players
2. Market Development: Provides in-depth information about lucrative emerging markets and analyzes the markets
3. Market Diversification: Provides detailed information about new product launches, untapped geographies, recent developments, and investments
4. Competitive Assessment & Intelligence: Provides an exhaustive assessment of market shares, strategies, products, and manufacturing capabilities of the leading players
5. Product Development & Innovation: Provides intelligent insights on future technologies, R&D activities, and new product developments

The report answers questions such as:

1. What is the market size and forecast of the Global Food Enzymes Market?
2. What are the inhibiting factors and impact of COVID-19 shaping the Global Food Enzymes Market during the forecast period?
3. Which are the products/segments/applications/areas to invest in over the forecast period in the Global Food Enzymes Market?
4. What is the competitive strategic window for opportunities in the Global Food Enzymes Market?
5. What are the technology trends and regulatory frameworks in the Global Food Enzymes Market?
6. What are the modes and strategic moves considered suitable for entering the Global Food Enzymes Market?
Note: Product cover images may vary from those shown
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  • Amano Enzyme Inc.
  • Brenntag Pte. Ltd.
  • Chr. Hansen
  • Kerry Group
  • Novozymes A/S
  • MORE
1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders

2. Research Methodology
2.1. Research Process
2.1.1. Define: Research Objective
2.1.2. Determine: Research Design
2.1.3. Prepare: Research Instrument
2.1.4. Collect: Data Source
2.1.5. Analyze: Data Interpretation
2.1.6. Formulate: Data Verification
2.1.7. Publish: Research Report
2.1.8. Repeat: Report Update
2.2. Research Execution
2.2.1. Initiation: Research Process
2.2.2. Planning: Develop Research Plan
2.2.3. Execution: Conduct Research
2.2.4. Verification: Finding & Analysis
2.2.5. Publication: Research Report
2.3. Research Outcome
2.3.1. Competitive Strategic Window

3. Executive Summary
3.1. Market Outlook
3.2. Type Outlook
3.3. Formulation Outlook
3.4. Source Outlook
3.5. Application Outlook
3.6. Geography Outlook
3.7. Competitor Outlook

4. Market Overview
4.1. Introduction
4.2. Food Enzymes Market, By Geography

5. Market Dynamics
5.1. Introduction
5.1.1. Drivers Improved food quality and awareness about healthy and nutritional food Rising demand for processed food Increased demand due to environment friendly manufacturing process Waste reduction and energy savings in food processing
5.1.2. Restraints Circumscribed PH operational range and temperature
5.1.3. Opportunities Growing demand of nutraceutical products Innovative technology platforms and emerging applications
5.1.4. Challenges Fluctuating legislation and changing food enzymes regulation

6. Market Insights
6.1. Porters Five Forces Analysis
6.1.1. Threat of New Entrants
6.1.2. Threat of Substitutes
6.1.3. Bargaining Power of Customers
6.1.4. Bargaining Power of Suppliers
6.1.5. Industry Rivalry
6.2. Cumulative Impact of COVID-19
6.3. Client Customizations

7. Global Food Enzymes Market, By Type
7.1. Introduction
7.2. Carbohydrase
7.2.1. Amylase
7.2.2. Cellulase
7.2.3. Lactase
7.2.4. Pectinase
7.3. Lipase
7.4. Protease

8. Global Food Enzymes Market, By Formulation
8.1. Introduction
8.2. Liquid
8.3. Lyophilized Powder

9. Global Food Enzymes Market, By Source
9.1. Introduction
9.2. Animals
9.3. Microorganisms
9.3.1. Bacteria
9.3.2. Fungi
9.4. Plants

10. Global Food Enzymes Market, By Application
10.1. Introduction
10.2. Bakery Products
10.3. Beverages
10.4. Confectionery Products
10.5. Dairy Products
10.6. Processed Food

11. Americas Food Enzymes Market
11.1. Introduction
11.2. Argentina
11.3. Brazil
11.4. Canada
11.5. Mexico
11.6. United States

12. Asia-Pacific Food Enzymes Market
12.1. Introduction
12.2. Australia
12.3. China
12.4. India
12.5. Indonesia
12.6. Japan
12.7. Malaysia
12.8. Philippines
12.9. South Korea
12.10. Thailand

13. Europe, Middle East & Africa Food Enzymes Market
13.1. Introduction
13.2. France
13.3. Germany
13.4. Italy
13.5. Netherlands
13.6. Qatar
13.7. Russia
13.8. Saudi Arabia
13.9. South Africa
13.10. Spain
13.11. United Arab Emirates
13.12. United Kingdom

14. Competitive Landscape
14.1. FPNV Positioning Matrix
14.1.1. Quadrants
14.1.2. Business Strategy
14.1.3. Product Satisfaction
14.2. Market Ranking Analysis
14.3. Market Share Analysis
14.4. Competitive Scenario
14.4.1. Merger & Acquisition
14.4.2. Agreement, Collaboration & Partnership
14.4.3. New Product Launch & Enhancement
14.4.4. Investment & Funding

15. Company Usability Profiles
15.1. Advanced Enzyme Technologies Ltd.
15.2. Amano Enzyme Inc.
15.3. Associated British Foods PLC (ABF)
15.4. Aumgene Biosciences
15.5. BASF SE
15.6. Biocatalysts Ltd.
15.7. Brenntag Pte. Ltd.
15.8. Cargill, Inc
15.9. Chr. Hansen
15.10. E. I. du Pont de Nemours and Company
15.11. Enmex, S.A. De C.V.
15.12. Enzyme Development Corporation
15.13. Jiangsu Boli Bioproducts Co. Ltd.
15.14. Kerry Group
15.15. Koninklijke DSM N.V.
15.16. Novozymes A/S
15.17. Puratos Group

16. Appendix
16.1. Discussion Guide
16.2. Edition Details
16.3. License Details
16.4. Pricing Details
Note: Product cover images may vary from those shown
3 of 3
  • Advanced Enzyme Technologies Ltd.
  • Amano Enzyme Inc.
  • Associated British Foods PLC (ABF)
  • Aumgene Biosciences
  • Biocatalysts Ltd.
  • Brenntag Pte. Ltd.
  • Cargill, Inc
  • Chr. Hansen
  • E. I. du Pont de Nemours and Company
  • Enmex, S.A. De C.V.
  • Enzyme Development Corporation
  • Jiangsu Boli Bioproducts Co. Ltd.
  • Kerry Group
  • Koninklijke DSM N.V.
  • Novozymes A/S
  • Puratos Group
Note: Product cover images may vary from those shown