Luxury Foodservice in France

Luxury foodservice bore the brunt of a three-pronged impact from the COVID-19 pandemic and will continue its decline in 2021. Like other foodservice categories, the category suffered from widespread outlet closures for around ten months within the period of March 2020 to mid-2021. This period of national lockdown lasted longer in Paris and the Île-de-France region where there was a higher concentration of COVID-19 contamination.

The publisher's Luxury Foodservice in France report offers a comprehensive guide to the size and shape of the Luxury Foodservice market at a national level. It provides the latest retail sales data, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market and their effects on Luxury Foodservice retailing along with the development of consumers’ shopping patterns. Forecasts to 2025 illustrate how the market is set to change

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Luxury Foodservice market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.