The 900 series cooking equipment are professional cooking equipment having depth of 900 mm used to cook and preserve food products for commercial purposes. These comprise of various commercial cooking equipment such as ambient worktops, base unit ovens, boiling kettles, bratt pans, fryers, griddles, hobs, pasta cookers, and others. These equipment are widely adopted in hotels, full service restaurants, commercial institutes, QSRs, and budgetary hotels for ease in food preparation, increase in food safety, and reduction in labor & operational cost. Rise in business-related travel and increase in number of food joints such as hotels & restaurants fuel the growth of the hospitality industry, which in turn drives the demand for these commercial cooking equipment.
These cooking equipment help in quick and easy preparation of various cuisines and food items. In addition, it offers various benefits such as easy to operate, safe & secure, avoid expensive breakdowns, improved functionality improve efficiency, scale back every kind of wastage, and save energy. Growth in demand for new and innovative cooking equipment with advanced features from different end users such as full-service restaurants, hotels & resorts, large food chains, and institutional catering is projected to drive the growth of this market. Moreover, stringent government regulations related to emission controls and the concerns of depletion of natural resources such as LPG and others have forced companies to replace their existing equipment with advanced one. Companies are continuously working to meet these regulations and to offer products at competitive prices. Technological innovations in food service industry, such as launch of new & advance, energy efficient, and cost-effective products, are expected to open new avenues for the manufacturers, thereby driving the market growth.
Others factors such as expansion in tourism, rise in number of quick service restaurants & hotels, development in country’s urban infrastructure, and increase in disposable income also contribute toward the gradual growth of the Europe 900 series cooking equipment market. However, volatile prices of raw materials and high capital investment complexities associated with the usage of equipment restrict the market growth. Continuous developments in food industry and favorable government regulations to promote the production of eco-friendly and advanced equipment are expected to open new avenues for the cooking equipment manufacturers.
Europe 900 series cooking equipment market is segmented based on product type, end use, and country. Based on product type, the market is divided into ambient worktops, base unit ovens, boiling kettles, bratt pans, fryers, griddles, hobs, pasta cookers, and others. Based on end use, the market is categorized into full-service restaurants, institutional canteen, hotel & resorts, quick service restaurants, and others. Country wise, the market is analyzed across Spain, Italy, Benelux, UK, Germany, France, and rest of Europe.
A key market trend that is anticipated to gain traction in the 900 series cooking equipment industry is the growth in demand for certified equipment. Food service establishments are concentrating on purchasing certified commercial cooking equipment for food safety and quality. This, in turn, has led vendors to enlist their products under numerous certifying companies. The major players profiled in this report include Charvet, Rosinox, Capic, Ali Group, AB Electrolux, ATA Srl, Fagor Industrial, Illinois Tool Works Inc., MKN, Modular Professional Srl, and The Middleby Corporation.
KEY BENEFITS FOR STAKEHOLDERS
KEY MARKET SEGMENTS
o Base Unit Ovens
o Boiling Kettles
o Bratt Pans
o Fryers
o Griddles
o Hobs
o Pasta Cookers
o Others
o Institutional Canteen
o Hotel & Resorts
o Quick Service Restaurants
o Others
o Germany
o France
o Italy
o Spain
o Rest of Europe
These cooking equipment help in quick and easy preparation of various cuisines and food items. In addition, it offers various benefits such as easy to operate, safe & secure, avoid expensive breakdowns, improved functionality improve efficiency, scale back every kind of wastage, and save energy. Growth in demand for new and innovative cooking equipment with advanced features from different end users such as full-service restaurants, hotels & resorts, large food chains, and institutional catering is projected to drive the growth of this market. Moreover, stringent government regulations related to emission controls and the concerns of depletion of natural resources such as LPG and others have forced companies to replace their existing equipment with advanced one. Companies are continuously working to meet these regulations and to offer products at competitive prices. Technological innovations in food service industry, such as launch of new & advance, energy efficient, and cost-effective products, are expected to open new avenues for the manufacturers, thereby driving the market growth.
Others factors such as expansion in tourism, rise in number of quick service restaurants & hotels, development in country’s urban infrastructure, and increase in disposable income also contribute toward the gradual growth of the Europe 900 series cooking equipment market. However, volatile prices of raw materials and high capital investment complexities associated with the usage of equipment restrict the market growth. Continuous developments in food industry and favorable government regulations to promote the production of eco-friendly and advanced equipment are expected to open new avenues for the cooking equipment manufacturers.
Europe 900 series cooking equipment market is segmented based on product type, end use, and country. Based on product type, the market is divided into ambient worktops, base unit ovens, boiling kettles, bratt pans, fryers, griddles, hobs, pasta cookers, and others. Based on end use, the market is categorized into full-service restaurants, institutional canteen, hotel & resorts, quick service restaurants, and others. Country wise, the market is analyzed across Spain, Italy, Benelux, UK, Germany, France, and rest of Europe.
A key market trend that is anticipated to gain traction in the 900 series cooking equipment industry is the growth in demand for certified equipment. Food service establishments are concentrating on purchasing certified commercial cooking equipment for food safety and quality. This, in turn, has led vendors to enlist their products under numerous certifying companies. The major players profiled in this report include Charvet, Rosinox, Capic, Ali Group, AB Electrolux, ATA Srl, Fagor Industrial, Illinois Tool Works Inc., MKN, Modular Professional Srl, and The Middleby Corporation.
KEY BENEFITS FOR STAKEHOLDERS
- This report provides a quantitative analysis of the current trends, estimations, and dynamics of Europe 900 series cooking equipment market from 2018 to 2025 to identify the prevailing market opportunities.
- The key countries in Europe region are mapped based on their market share.
- Porter’s five forces analysis highlights the potency of buyers and suppliers to enable stakeholders to make profit-oriented business decisions and strengthen their supplier–buyer network.
- In-depth analysis of Europe 900 series cooking equipment market segmentation assists in determining the prevailing market opportunities.
- Major countries are mapped according to their revenue contribution to the industry. Market player positioning segment facilitates benchmarking and provides a clear understanding of the present position of market players.
- Key market players and their strategies are analyzed to understand the competitive outlook of the market.
KEY MARKET SEGMENTS
- By Product Type
o Base Unit Ovens
o Boiling Kettles
o Bratt Pans
o Fryers
o Griddles
o Hobs
o Pasta Cookers
o Others
- By End User
o Institutional Canteen
o Hotel & Resorts
o Quick Service Restaurants
o Others
- By Country
o Germany
o France
o Italy
o Spain
o Rest of Europe
Table of Contents
CHAPTER 1: INTRODUCTION1.1. Report description
1.2. Key market segments
1.3. Research methodology
1.3.1. Primary research
1.3.2. Secondary research
1.3.3. Analyst tools and models
CHAPTER 2: EXECUTIVE SUMMARY
2.1. Key finding of the study
2.2. CXO perspective
CHAPTER 3: MARKET OVERVIEW
3.1. Market definition and scope
3.2. Key findings
3.2.1. Top investment pocket
3.2.2. Top winning strategies
3.3. Porter's five forces analysis
3.3.1. Bargaining power of suppliers
3.3.2. Bargaining power of buyers
3.3.3. Thereat of new entrants
3.3.4. Threat of substitutes
3.3.5. Intensity of competitive rivalry
3.4. Top player positioning
3.5. Market dynamics
3.5.1. Drivers
3.5.1.1. Changes in lifestyle and eating habits
3.5.1.2. Rapid growth of the hospitality industry
3.5.1.3. Rise in adoption among quick-service restaurants
3.5.2. Restraints
3.5.2.1. Volatile raw material prices
3.5.2.2. High capital requirement
3.5.3. Opportunities
3.5.3.1. Regulatory benefits
3.5.3.2. Surge in demand for energy-efficient and certified products
CHAPTER 4: 900 SERIES COOKING EQUIPMENT MARKET, BY PRODUCT TYPE
4.1. Overview
4.1.1. Market size and forecast
4.2. Ambient Worktops
4.2.1. Key market trends, growth factors, and opportunities
4.2.2. Market size and forecast by country
4.3. Base unit ovens
4.3.1. Key market trends, growth factors, and opportunities
4.3.2. Market size and forecast by country
4.4. Boiling kettles
4.4.1. Key market trends, growth factors, and opportunities
4.4.2. Market size and forecast by country
4.5. Bratt pans
4.5.1. Key market trends, growth factors, and opportunities
4.5.2. Market size and forecast by country
4.6. Fryers
4.6.1. Key market trends, growth factors, and opportunities
4.6.2. Market size and forecast by country
4.7. Griddles
4.7.1. Key market trends, growth factors, and opportunities
4.7.2. Market size and forecast by country
4.8. Hobs
4.8.1. Key market trends, growth factors, and opportunities
4.8.2. Market size and forecast by country
4.9. Pasta cookers
4.9.1. Key market trends, growth factors, and opportunities
4.9.2. Market size and forecast by country
4.10. Others
4.10.1. Key market trends, growth factors, and opportunities
4.10.2. Market size and forecast by country
CHAPTER 5: 900 SERIES COOKING EQUIPMENT MARKET, BY END USER
5.1. Overview
5.1.1. Market size and forecast
5.2. Full-service restaurants
5.2.1. Key market trends, growth factors, and opportunities
5.2.2. Market size and forecast by country
5.3. Institutional canteens
5.3.1. Key market trends, growth factors, and opportunities
5.3.2. Market size and forecast by country
5.4. Hotels & Resorts
5.4.1. Key market trends, growth factors, and opportunities
5.4.2. Market size and forecast by country
5.5. Quick-service restaurants
5.5.1. Key market trends, growth factors, and opportunities
5.5.2. Market size and forecast by country
5.6. Others
5.6.1. Key market trends, growth factors, and opportunities
5.6.2. Market size and forecast by country
CHAPTER 6: 900 SERIES COOKING EQUIPMENT MARKET, BY COUNTRY
6.1. Overview
6.1.1. Market size and forecast
6.2. Spain
6.2.1. Market size and forecast, by product type
6.2.2. Market size and forecast, by end user
6.3. Italy
6.3.1. Market size and forecast, by product type
6.3.2. Market size and forecast, by end user
6.4. Benelux
6.4.1. Market size and forecast, by product type
6.4.2. Market size and forecast, by end user
6.5. UK
6.5.1. Market size and forecast, by product type
6.5.2. Market size and forecast, by end user
6.6. Germany
6.6.1. Market size and forecast, by product type
6.6.2. Market size and forecast, by end user
6.7. France
6.7.1. Market size and forecast, by product type
6.7.2. Market size and forecast, by end user
6.8. Rest of Europe
6.8.1. Market size and forecast, by product type
6.8.2. Market size and forecast, by end user
CHAPTER 7: COMPANY PROFILES
7.1. AB Electrolux
7.1.1. Company overview
7.1.2. Company snapshot
7.1.3. Operating business segments
7.1.4. Product portfolio
7.1.5. Business performance
7.1.6. Key strategic moves and developments
7.2. Ali Group Srl
7.2.1. Company overview
7.2.2. Company snapshot
7.2.3. Operating business segments
7.2.4. Product portfolio
7.2.5. Key strategic moves and developments
7.3. ATA Srl
7.3.1. Company overview
7.3.2. Company snapshot
7.3.3. Product portfolio
7.4. CAPIC SAS
7.4.1. Company overview
7.4.2. Company snapshot
7.4.3. Operating business segments
7.4.4. Product portfolio
7.5. Charvet Premier Ranges Ltd.
7.5.1. Company overview
7.5.2. Company snapshot
7.5.3. Product portfolio
7.6. Fagor Industrial
7.6.1. Company overview
7.6.2. Company snapshot
7.6.3. Product portfolio
7.6.4. Key strategic moves and developments
7.7. Illinois Tool Works Inc. (ITW) (HOBART UK)
7.7.1. Company overview
7.7.2. Company snapshot
7.7.3. Operating business segments
7.7.4. Product portfolio
7.7.5. Business performance
7.7.6. Key strategic moves and developments
7.8. MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG (MKN)
7.8.1. Company overview
7.8.2. Company snapshot
7.8.3. Product portfolio
7.9. Modular Professional s.r.l.
7.9.1. Company overview
7.9.2. Company snapshot
7.9.3. Product portfolio
7.10. The Middleby Corporation
7.10.1. Company overview
7.10.2. Company snapshot
7.10.3. Operating business segments
7.10.4. Product portfolio
7.10.5. Business performance
7.10.6. Key strategic moves and developments
Methodology
The analyst offers exhaustive research and analysis based on a wide variety of factual inputs, which largely include interviews with industry participants, reliable statistics, and regional intelligence. The in-house industry experts play an instrumental role in designing analytic tools and models, tailored to the requirements of a particular industry segment. The primary research efforts include reaching out participants through mail, tele-conversations, referrals, professional networks, and face-to-face interactions.
They are also in professional corporate relations with various companies that allow them greater flexibility for reaching out to industry participants and commentators for interviews and discussions.
They also refer to a broad array of industry sources for their secondary research, which typically include; however, not limited to:
- Company SEC filings, annual reports, company websites, broker & financial reports, and investor presentations for competitive scenario and shape of the industry
- Scientific and technical writings for product information and related preemptions
- Regional government and statistical databases for macro analysis
- Authentic news articles and other related releases for market evaluation
- Internal and external proprietary databases, key market indicators, and relevant press releases for market estimates and forecast
Furthermore, the accuracy of the data will be analyzed and validated by conducting additional primaries with various industry experts and KOLs. They also provide robust post-sales support to clients.
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