2018 Testing Before Tasting: Analytical Instrumentation for Food Applications

Overview

One important task of science and technology is to help to ensure the security of the food supply. Food security is the availability and access to food, and advances in crop science have helped to increase yields so that the supply of food is adequate for the earth’s population. With the world population growing at a significant rate, food production has become a massive global issue, and that means we need to be more careful to prevent food contamination.

Objectives of a Market Analysis and Perspective Publication

• Provide subscribers with a detailed and concise global perspective of analytical tools in the food analysis market segment
• Provide the reader with valuable market figures and representations using secondary sources
• Reference for corporate planning, strategic marketing, business valuation, acquisition due diligence, and other business activities

Methodologies

Detailed information is provided on 11 different technology sections including electrochemical and basic analyzers, how demand is distributed across industries and regions, and how the market will change in the future. The results of a 37-question online survey of 135 scientists from around the world who use instruments for food safety applications are included, which provides substantive information on customer trends and opinions in the market. In addition, this report also includes an in-depth analysis of vendor shares in each area of the market.