Potatoes are one of the world’s key food crops. Their nutritional value, and the fact that they can be grown with relatively few inputs in a wide range of environments, makes them an important food security crop. However, yields in developing countries are held back by factors such as poor cultivation practices and the impact of pests and diseases, whilst more intensive systems need to become more ‘climate smart’ both to minimise their environmental impact and adapt to climate change. This volume looks at key research on improving cultivation techniques at each stage in the value chain for potato production. Chapters in Part 1 range from modelling growth to nutrient and irrigation management as well as post-harvest storage. Part 2 reviews advances in understanding and managing fungal, bacterial and viral diseases as well as the management of insect and nematode pests. With its distinguished editor and international team of expert authors, this will be a standard reference for potato scientists, growers, government and non-government agencies supporting potato cultivation. Volume 1 looks at breeding and aspects of quality.
Table of Contents
Part 1 Potato production and storage1. Modelling potato growth: Ilkka Leinonen, Scotland’s Rural College (SRUC), UK; and Hongyan Chen and James A. Taylor, Newcastle University, UK;
2. Improving potato cultivation practices: an overview: Vijay Kumar Dua, Sanjay Rawal, Sukhwinder Singh and Jagdev Sharma, ICAR-Central Potato Research Institute, India;
3. Improving nutrient management in potato cultivation: Philip J. White, The James Hutton Institute, UK;
4. Advances in irrigation management and technology in potato cultivation: experiences from a humid climate: Jerry Knox and Tim Hess, Cranfield University, UK;
5. Organic potato cultivation: Thomas F. Döring, Humboldt-Universität zu Berlin and University of Bonn, Germany; and Derek H. Lynch, Dalhousie University, Canada;
6. Post-harvest storage of potatoes: Adrian Briddon, Adrian Cunnington and Glyn Harper, Sutton Bridge Crop Storage Research, UK;
7. Acrylamide formation in fried potato products and its mitigation: Bruno De Meulenaer, Raquel Medeiros Vinci and Frédéric Mestdagh, Ghent University, Belgium;
Part 2 Diseases and pests
8. Fungal diseases affecting potato storage: A. Lees, The James Hutton Institute, UK;
9. Bacterial diseases affecting potatoes: M. Jennifer Sjölund, Rachel Kelly, Gerry S. Saddler and David M. Kenyon, Science and Advice for Scottish Agriculture (SASA), UK;
10. Viruses affecting potatoes: Colin Jeffries and Christophe Lacomme, Science and Advice for Scottish Agriculture (SASA), UK;
11. Non-infectious disorders affecting potatoes: Andrew P. Robinson, North Dakota State University and University of Minnesota, USA;
12. Nematode pests of potatoes: Kim Davie and Jon Pickup, Science and Advice for Scottish Agriculture (SASA), UK;
13. Potato pest management with specific reference to the Pacific Northwest (USA): Stuart Reitz, Oregon State University, USA;
