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Nanotechnology in the Beverage Industry. Fundamentals and Applications. Micro and Nano Technologies

  • Book

  • April 2020
  • Elsevier Science and Technology
  • ID: 4858566

Nanotechnology in the Beverage industry: Fundamentals and Applications looks at how nanotechnology is being used to enhance water quality, as well as how the properties of nanomaterials can be used to create different properties in both alcoholic and no-alcoholic drinks and enhance the biosafety of both drinks and their packaging. This is an important reference for materials scientists, engineers, food scientists and microbiologists who want to learn more about how nanotechnology is being used to enhance beverage products.

As active packaging technology, nanotechnology can increase shelf-life and maintain the quality of beverages. In the field of water treatment, nanomaterials offer new routes to address challenges.

Please Note: This is an On Demand product, delivery may take up to 11 working days after payment has been received.

Table of Contents

PART 1: NANOMATERIALS IN WATER TREATMENT 1. Nanomaterials in ground water treatments 2. Nanomaterials in waste water treatments 3. Nanosensors for water quality control 4. Nanostructure membranes for water treatments 5. Fouling-resistant RO membranes using nanomaterials 6. Water treatment by absorption on nanoparticles (nano-adsorbents) 7. Immobilization of nanoparticles in filtration membrane structures

PART 2: SMART NANOCAPSULES/NANOCARRIERS IN DRINKS 8. CO2 loaded nanocarriers for drinks 9. Aromas and flavours loaded nanocarriers for drinks 10. Dyes loaded nanocarriers for drinks 11. Alcohols loaded nanocarriers for drinks 12. Future trends

PART 3: APPLICATIONS OF NANOTECHNOLOGY FOR HYGIENE OF DRINKS 13. Nanosensors for quality and safety analysis of drinks 14. Nanodevices for detection of pathogens in milk 15. Nano devices for detection of corkage in wine 16. Application of antibiotic nanoparticles in beverage industry 17. Nano-filtration/nano-membranes in beverage industry 18. Corrosion resistance of orthodontic wires in presence of beverages at the nanoscale 19. Future scopes

PART 4: APPLICATIONS OF NANOTECHNOLOGY FOR PACKAGING OF DRINKS 20. Active nano-enabled packaging: An introduction 21. Polymer nanocomposites for drink bottles 22. Nanocoatings for whisky and rum casks (for reducing the natural wastage) 23. Biodegradable nanomaterials for drink packaging 24. Future perspectives

Authors

Abdeltif Amrane Professor, University of Rennes 1, Institute of Chemical Sciences of Rennes, Rennes, France.. Amrane Abdeltif is Professor in the ENSCR - Laboratory UMR CNRS 6226 Institut des Sciences Chimiques de Rennes, France. His research area of interest is fermentation and biological treatment processes, optimisation, modelization, environmental bioengineering, fungal physiology, gas treatment, and wastewater treatment. Susai Rajendran Research Director, Professor of Chemistry St. Antony's College of Arts and Sciences For Women, India. Susai Rajendran is Research Director, Professor of Chemistry St. Antony's College of Arts and Sciences For Women, India. His research is in the field of corrosion science and engineering, nanotechnology, applications of nanomaterials in corrosion protection study, and environmental studies. Tuan Anh Nguyen Senior Principal Research Scientist, Institute for Tropical Technology, Vietnam Academy of Science and Technology, Hanoi, Vietnam. Tuan Anh Nguyen is Principal Research Scientist at the Institute for Tropical Technology, Vietnam Academy of Science and Technology, Hanoi, Vietnam. His research focuses on advanced nanomaterials and nanotechnology for corrosion and materials integrity in transportation systems. His research activities include smart coatings, conducting polymers, corrosion and protection of metals/concrete, antibacterial materials, and advanced nanomaterials. Aymen Amine Assadi Associate Professor, University of Rennes, ENSCR/UMR CNRS, All�e de Beaulieu, Rennes, France. Aymen Amine Assadi is Associate Professor in the the ENSCR - Laboratory UMR CNRS 6226 Institut des Sciences Chimiques de Rennes, France. His area of interest is in chemical and environmental engineering, including water gas treatment, coupling of process, adsorption and isotherms on activated carbon, modeling and simulations for water/air treatment with POA, aerodynamics and mass and heat transfer and chemical reactions. Ashraf Mahdy Sharoba Department of Food Technology, Faculty of Agriculture, Benha University, Egypt. Ashraf Mahdy Sharoba is Professor at the Department of Food Technology, Faculty of Agriculture, Benha University, Egypt. His research focuses on food and juice microbiology.