Release Agents Market - Forecasts from 2019 to 2024

The release agents market is projected to grow at a CAGR of 4.54% to reach US$1,098.495 million by 2024, from US$841.595 million in 2018. Release agents are used for ensuring the separation of a cooked product from the cooking surface. The market is driven by factors like demand for baked food products, changing and adopting a modern lifestyle by the people and growing health awareness. Also, according to the convenience stores, the consumers are preferring the usage of bakery products like pastries, cakes, and biscuits over meat and packaged foods. The market will propel further due to the growing demand and consumption of pizzas, donuts, specialty bread, and gourmet foods in the forecast period and beyond.

The Release Agents Market - Forecasts from 2019 to 2024 is an exhaustive study that aims to present the key market trends through various chapters focusing on different aspects of the market. The study provides a detailed market overview through the market dynamics sections which detail key market, drivers, restraints, and opportunities in the current market. The report analyzes key opportunity regional markets, and the current technology penetration through lifecycle analysis. The report also analyzes the market through comprehensive market segmentation by type, form, application, and geography.

The release agents market has been segmented based on type, form, application, and geography. By type, the market is segmented as vegetable oils, emulsifiers, wax & wax esters, and antioxidants. By form, the market has been segmented into solid and liquid. The study is also evaluated based on applications such as bakery products, confectionery products, and processed meat.

Regional analysis has been provided with detailed analysis and forecast for the period 2018 to 2024. The global market has been broken down into North America, South America, Europe, Middle East and Africa, and the Asia Pacific. The report also analyzes 15 countries across these regions with thorough analysis and forecast along with prevailing market trends and opportunities which each of these countries present for the manufacturers.

Major players in the release agents market have been covered along with their relative competitive position and strategies. The report also mentions recent deals and investments of different market players over the last year. The company profiles section details the business overview, financial performance for the past three years, key products and services being offered along with the recent developments of these important players in the release agents market.

Segmentation

The release agents market has been analyzed through the following segments:

By Type

• Vegetable Oils
• Emulsifiers
• Wax & wax esters
• Antioxidants

By Form

• Solid
• Liquid

By Application

• Bakery Products
• Bread
• Cakes & Pastries
• Cookies & Biscuits
• Confectionery Products
• Processed Meat

By Geography

North America

• USA
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others

Europe

• Germany
• France
• United Kingdom
• Italy
• Others

Middle East and Africa

• Saudi Arabia
• Israel
• Others

Asia Pacific

• China
• Japan
• India
• South Korea
• Others

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