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Egg Replacers Market - Growth, Trends and Forecast (2020 - 2025)

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  • 90 Pages
  • April 2020
  • Region: Global
  • Mordor Intelligence
  • ID: 4896383
UP TO OFF until Sep 30th 2023
The global egg replacers market is projected to grow at a CAGR of 5.67% during the forecast period.

Egg replacers are ingredients or a group of ingredients that work together to replicate the effect of egg in a recipe, by providing similar properties.

Egg replacers are designed to help manufacturers overcome rising egg white costs and increase profitability by encouraging reduced egg white baked goods with better appearance and texture. Therefore, this advantage is likely to drive the market of egg replacers in the forthcoming time.

More specifically, the liquid-based egg replacers market is expected to see a hike due to their convenient use in most applications, especially bakery.

In spite of the benefits, many consumers are misled by the taste and reject the good side of the egg replacers. This may hinder the growth of the market to an extent.

Key Market Trends

The use of Plant-based ingredients in Egg Replacers is Increasing

Around the world, more and more flexitarian consumers are looking for alternatives to dairy products. Plant-based proteins are the first choice of the vegan population. The growing demand for egg replacers led to the use of Potato isolate protein that has nearly similar gel strength to an egg. Manufacturers have also come up with soy-based egg replacement systems, which tend to be hydrophilic, even more so than eggs. Thus, the required quantity of these replacers over eggs is lesser for yielding the same properties.

Asia-Pacific is the Most Rapidly Growing Market of Egg Replacers

The Asia-Pacific region is anticipated to be the most rapidly growing market over the study period, owing to the growing demand for egg replacers in Bakery and other industries, and the low cholesterol level provided by egg replacers. Due to the risk of cardiovascular diseases and growth in concerns regarding the adverse impacts of eggs, China is gladly accepting the concept of egg replacers in the recipes.

The availability of cheap raw materials and low production costs in combination with liberal regulations make the Asia-Pacific region a better place to set up manufacturing units. The producers of these egg replacers can thus provide the products at affordable prices.

Competitive Landscape

The primary motive of replacing eggs from any recipe is to remove a common allergen. Another reason why the manufacturers came up with the idea of commercializing eggs replacers extensively is that egg and egg products have had numerous supply and demand challenges over the years, and it’s always good to have a substitute than scrambling. The leading players like E.I. Dupont De Nemours and Company, Arla Foods Ingredients Group P/S, Ingredion Incorporated, Glanbia PLC, Cargill, Incorporated, Archer Daniels Midland Company, and others are coming up with their related speciality products for diverse applications.

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Table of Contents

1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
3.1 Market Overview
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5.1 By Form
5.1.1 Dry
5.1.2 Liquid
5.2 By Source
5.2.1 Plant-based
5.2.2 Animal-based
5.3 By Application
5.3.1 Bakery and Confectionery
5.3.2 Dressings and Spreads
5.3.3 Savories and Sauces
5.3.4 Others
5.4 By Basic Ingredient
5.4.1 Dairy proteins
5.4.2 Soy-based products
5.4.3 Starch
5.4.4 Algal Flour
5.4.5 Others
5.5 Geography
5.5.1 North America United States Canada Mexico Rest of North America
5.5.2 Europe Spain United Kingdom Germany France Italy Russia Rest of Europe
5.5.3 Asia Pacific China Japan India Australia Rest of Asia-Pacific
5.5.4 South America Brazil Argentina Rest of South America
5.5.5 Middle East and Africa South Africa Saudi Arabia Rest of Middle East and Africa
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Cargill, Incorporated
6.4.2 E.I. Dupont De Nemours and Company
6.4.3 Arla Foods
6.4.4 Ingredion Incorporated
6.4.5 Glanbia PLC
6.4.6 Tate & Lyle PLC
6.4.7 Archer Daniels Midland Company
6.4.8 Puratos NV/SA
6.4.9 MGP Ingredients
6.4.10 Corbion NV

Companies Mentioned

A selection of companies mentioned in this report includes:

  • Cargill, Incorporated
  • E.I. Dupont De Nemours and Company
  • Arla Foods
  • Ingredion Incorporated
  • Glanbia PLC
  • Tate & Lyle PLC
  • Archer Daniels Midland Company
  • Puratos NV/SA
  • MGP Ingredients
  • Corbion NV