The Europe Bakery Processing Equipment Market is expected to witness market growth of 5.8% CAGR during the forecast period (2019-2025).
The baking equipment companies are focused on using innovative and new technologies in the European region to proof bread and bakery products. The European countries are witnessing a surge in globalization and extensive collaborations with multinational food outlets. The Federation of Bakers claims that the average bread intake in the EU is around 50 kg of bread per person every year. The European government's introduction of several regulations on energy efficiency contributes to the production of advanced systems, using less energy and further supporting the development of the industry.
Installing robots in bakeries, be it smaller craft operations or high-performance industrial units, may be worthwhile to improve the flexibility and availability of the system. Fully integrated automation for the baking and confectionery industries, bakery and confectionery manufacturers needs to have an integrated, automated production process to increase productivity over the long term. Leading companies engaged in the frozen bakery industry continue to invest in research initiatives to expand the range of products and gain a better reach for distribution. The market is predicted to record a profitable valuation over the coming years with the increasing number of supermarkets across developing nations.
The report highlights the adoption of Bakery Processing Equipment globally. Based on Product, the market is segmented into Oven & Proofers, Molders & Sheeters, Mixer & Blenders, Dividers & Rounder and Other Products. Based on Application, the market is segmented into Bread, Cakes & Pastries, Cookies & Biscuits, Pizza Crusts and Other Applications. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include GEA Group AG, Buhler Group, MiddleBy Corporation, Ali Group, Baker Perkins Ltd., Heat and Control, Inc., Rheon Automatic Machinery Co. Ltd., Gemini Bakery Equipment Company, Allied Bakery Equipment & Machine Co., Inc., and Global Bakery Solutions Ltd.
Scope of the Study
Market Segmentation:
By Product
By Application
By Country
Companies Profiled
Unique Offerings from the Publisher
The baking equipment companies are focused on using innovative and new technologies in the European region to proof bread and bakery products. The European countries are witnessing a surge in globalization and extensive collaborations with multinational food outlets. The Federation of Bakers claims that the average bread intake in the EU is around 50 kg of bread per person every year. The European government's introduction of several regulations on energy efficiency contributes to the production of advanced systems, using less energy and further supporting the development of the industry.
Installing robots in bakeries, be it smaller craft operations or high-performance industrial units, may be worthwhile to improve the flexibility and availability of the system. Fully integrated automation for the baking and confectionery industries, bakery and confectionery manufacturers needs to have an integrated, automated production process to increase productivity over the long term. Leading companies engaged in the frozen bakery industry continue to invest in research initiatives to expand the range of products and gain a better reach for distribution. The market is predicted to record a profitable valuation over the coming years with the increasing number of supermarkets across developing nations.
The report highlights the adoption of Bakery Processing Equipment globally. Based on Product, the market is segmented into Oven & Proofers, Molders & Sheeters, Mixer & Blenders, Dividers & Rounder and Other Products. Based on Application, the market is segmented into Bread, Cakes & Pastries, Cookies & Biscuits, Pizza Crusts and Other Applications. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include GEA Group AG, Buhler Group, MiddleBy Corporation, Ali Group, Baker Perkins Ltd., Heat and Control, Inc., Rheon Automatic Machinery Co. Ltd., Gemini Bakery Equipment Company, Allied Bakery Equipment & Machine Co., Inc., and Global Bakery Solutions Ltd.
Scope of the Study
Market Segmentation:
By Product
- Oven & Proofers
- Molders & Sheeters
- Mixer & Blenders
- Dividers & Rounder and
- Other Products
By Application
- Bread
- Cakes & Pastries
- Cookies & Biscuits
- Pizza Crusts and
- Other Applications
By Country
- Germany
- UK
- France
- Russia
- Spain
- Italy
- Rest of Europe
Companies Profiled
- GEA Group AG
- Buhler Group
- MiddleBy Corporation
- Ali Group
- Baker Perkins Ltd.
- Heat and Control, Inc.
- Rheon Automatic Machinery Co. Ltd.
- Gemini Bakery Equipment Company
- Allied Bakery Equipment & Machine Co., Inc.
- Global Bakery Solutions Ltd.
Unique Offerings from the Publisher
- Exhaustive coverage
- Highest number of market tables and figures
- Subscription based model available
- Guaranteed best price
- Assured post sales research support with 10% customization free
Table of Contents
Chapter 1. Market Scope & Methodology
Chapter 2. Market Overview
Chapter 3. Market Analysis
Chapter 4. Europe Bakery Processing Equipment Market by Product
Chapter 5. Europe Bakery Processing Equipment Market by Application
Chapter 6. Europe Bakery Processing Equipment Market by Country
Chapter 7. Company Profiles
Companies Mentioned
- GEA Group AG
- Buhler Group
- MiddleBy Corporation
- Ali Group
- Baker Perkins Ltd.
- Heat and Control, Inc.
- Rheon Automatic Machinery Co. Ltd.
- Gemini Bakery Equipment Company
- Allied Bakery Equipment & Machine Co., Inc.
- Global Bakery So
Methodology
LOADING...
