Insect pests, plant diseases & weeds Collection Database

Table of Contents

1. Understanding and Mitigating the Impact of Climate Change on Insect Pests and Food Security
2. Pathogens in Tropical Forests: Diversity and Management
3. Tools for Pest and Disease Management by Stakeholders: a Case Study on Plantwise
4. Advances in Detection and Management of Phosphine Resistance in Stored Grain Pests
5. Advances in Insect Pest Management in Postharvest Storage of Cereals: Detection and Monitoring
6. Advances in Insect Pest Management in Postharvest Storage of Cereals: Novel Techniques
7. Advances in Insect Pest Management in Postharvest Storage of Cereals: Use of Controlled Atmosphere and Temperature Control
8. Advances in Post-Harvest Detection and Control of Fungal Contamination of Cereals
9. Advances in Understanding Rodent Pests Affecting Cereal Grains
10. Biologically Based Control Strategies for Managing Stored-Product Insect Pests
11. Decision-Support Systems for Pest Monitoring and Management
12. Diseases Affecting Ornamental Geophytes and Their Control
13. Advances in the Use of BT Genes in Insect-Resistant Crops
14. Advances in the Use of Entomopathogenic Bacteria/Microbial Control Agents (MCAS) as Biopesticides in Suppressing Crop Insect Pests
15. Advances in the Use of Entomopathogenic Fungi as Biopesticides in Suppressing Crop Pests
16. Advances in the Use of Entomopathogenic Nematodes (EPNS) as Biopesticides in Suppressing Crop Insect Pests
17. Advances in the Use of Entomopathogenic Oomycetes as Biopesticides in Suppressing Crop Insect Pests
18. Advances in the Use of Entomopathogenic Viruses as Biopesticides in Suppressing Crop Insect Pests
19. Advances in the Use of Semiochemicals in Integrated Pest Management: Pheromones
20. Development of Plant-Derived Compounds as Biopesticides
21. Implementing Biopesticides as Part of An Integrated Pest Management (IPM) Programme
22. Improving Methods for Developing New Microbial Biopesticides
23. Improving Regulatory Approval Processes for Biopesticides and Other New Biological Technologies in Agriculture
24. Peptides as Novel Biopesticides
25. Plant Growth-Promoting Bacteria (PGPBS) as Biocontrol Agents Against Invertebrate Pests
26. Possible Use of Allelochemicals in Integrated Pest Management (IPM)
27. Pest Management for Urban Agriculture
28. Fungal Diseases Affecting Barley
29. Integrated Disease Management of Barley
30. Integrated Weed Management in Barley Cultivation
31. Insect Pest and Disease Management Practices and Benefits in Conservation Agriculture Systems: a Case of Push–Pull Practice
32. Weed Management Practices and Benefits in Conservation Agriculture Systems
33. Advances in Integrated Pest Management (IPM) in Citrus Cultivation
34. Advances in Understanding the Ecology of Citrus Insect Pests
35. Agroecosystem Models for Delivering Ecosystem Services
36. Improving Crop Pest/Disease Modeling
37. Advances in Understanding and Managing Fungal and Other Diseases of Forest Trees
38. Advances in Understanding and Managing Insect Pests of Forest Trees
39. Advances in Augmentative Biological Control in Integrated Pest Management
40. Advances in Breeding Crops Resistant to Insect Pests: Rice as a Paradigm
41. Advances in Classical Biological Control to Support IPM of Perennial Agricultural Crops
42. Advances in Conservation Biological Control and Habitat Management for IPM
43. Advances in Microbial Control in Integrated Pest Management: Entomopathogenic Fungi
44. Advances in Microbial Control in IPM: Entomopathogenic Viruses
45. Advances in Physical Control Methods in IPM
46. Advances in Understanding Agroecosystems Ecology and Its Applications in Integrated Pest Management
47. Advances in Understanding Species Ecology: Phenological and Life Cycle Modeling of Insect Pests
48. Advances in Understanding the Ecology of Invasive Crop Insect Pests and Their Impact on IPM
49. Advances in Use of Entomopathogenic Nematodes in Integrated Pest Management
50. Biotechnology Applications for Integrated Pest Management
51. Chemical Control in IPM Systems: Advances in Selective Pesticides and Application Systems
52. Ecological Impacts of Pesticides and Their Mitigation Within IPM Systems
53. Economic Assessment of Integrated Pest Management (IPM) Implementation
54. Foundations of An IPM Program: Detection, Identification, and Quantification
55. Integrated Pest Management (IPM) in Greenhouse and Other Protected Environments
56. Integrated Pest Management (IPM) of Nematodes
57. Integrated Pest Management of Mites
58. Monitoring and Minimizing Health Risks Related to Pesticides
59. Peptide-Based Biopesticides
60. Plant-Insect Interactions, Host-Plant Resistance, and Integrated Pest Management
61. Robot-Enhanced Insect Pest Control: Reality or Fantasy?
62. The Role and Use of Genetically Engineered Insect-Resistant Crops in Integrated Pest Management Systems
63. The Synergism of Biocontrol and Plant Resistance: a Path to Advance IPM to Higher Levels of Integration
64. Understanding Agroecosystems and Pest Management: from Chemical Control to Integrated Biodiversity Management
65. Advances in Pest and Disease Management in Greenhouse Cultivation
66. Advances in Understanding Insect Pests of Vegetables: a Case Study of Sweetpotato Weevil
67. Apple Mosaic Virus: Biology, Epidemiology and Detection
68. Apple Replant Disease: Causes and Management
69. Biological Control in Integrated Management of Deciduous Fruit Insect Pests: the Use of Semiochemicals
70. Breeding Fruit Cultivars With Durable Disease Resistance
71. Brown Rot: Causes, Detection and Control of Monilinia Spp. Affecting Tree Fruit
72. Cultural Control of Arthropod Pests in Temperate Tree Fruit
73. Disease Monitoring and Decision Making in Integrated Fruit Disease Management
74. Epidemiology and Management of Apple Scab
75. Fungal Diseases of Fruit: Apple Canker in Asia
76. Fungal Diseases of Fruit: Apple Cankers in Europe
77. Improving Fungicide Use in Integrated Fruit Disease Management
78. Improving Monitoring and Forecasting in Integrated Management of Fruit Arthropod Pests
79. Improving Plant Propagation Methods for Fruit Disease Control
80. Insect Pests of Fruit: Aphids
81. Integrated Management of Mite Pests of Tree Fruit
82. Integrated Management of Tortricid Pests of Tree Fruit
83. Integrated Management of Tree Fruit Insect Pests: Drosophila Suzukii (Spotted Wing Drosophila)
84. Integrated Pest Management (IPM) in Vegetables: Examples of Successful Deployment
85. Optimizing Insecticide Use in Integrated Management of Fruit Insect Pests
86. Plum Pox Virus: Detection and Management
87. Powdery Mildew: Biology, Epidemiology, and Management of Podosphaera Spp. Of Tree Fruit
88. Understanding and Monitoring Diseases of Vegetables
89. Use of Biocontrol Agents in Fruit Tree Disease Management
90. Integrated Disease Management in Tree Nut Cultivation
91. Optimizing Disease Management in Fruit Cultivation
92. Optimizing Pest Management in Fruit Cultivation
93. The Use of Agricultural Robots in Weed Management and Control
94. Modelling the Environmental Impacts of Pesticides in Agriculture
95. Commercial Products Promoting Plant Health in African Agriculture
96. Conserving and Exploiting Biodiversity in Crop Cultivation in Sub-Saharan Africa
97. Disease Surveillance, Diagnostics and Germplasm Health in Crop Protection
98. Identifying and Managing Plant Health Risks for Key African Crops: Banana and Plantain
99. Identifying and Managing Plant Health Risks for Key African Crops: Cassava
100. Identifying and Managing Plant Health Risks for Key African Crops: Fruit and Other Tree Crops
101. Identifying and Managing Plant Health Risks for Key African Crops: Legumes
102. Identifying and Managing Plant Health Risks for Key African Crops: Maize
103. Identifying and Managing Plant Health Risks for Key African Crops: Vegetables
104. Identifying and Managing Plant Health Risks for Key African Crops: Yams and Cocoyams
105. Improving Plant Health in Sub-Saharan Africa: Conclusions and Future Challenges
106. Introduction: Meeting Challenges in Plant Health in Sub-Saharan Africa
107. Key Challenges in Plant Health in Sub-Saharan Africa: Stakeholder Priorities
108. Making Integrated Pest Management (IPM) Work in Sub-Saharan Africa
109. Viruses Affecting African Crops and Their Vectors
110. Weeds Affecting Field Crops and Water Bodies in Sub-Saharan Africa
111. Disease and Pest Management in Organic Farming: a Case for Applied Agroecology
112. Integrated Weed Management in Organic Cropping Systems
113. Precision Crop Protection Systems
114. Precision Weed Management Systems
115. Challenges and Prospects for Fungicidal Control of Wheat Diseases
116. Developments in Diagnostic Techniques for Cereal Pathogens
117. Diseases Affecting Wheat and Barley: Powdery Mildew
118. Diseases Affecting Wheat and Barley: Rusts
119. Diseases Affecting Wheat: Septoria Nodorum Blotch
120. Diseases Affecting Wheat: Septoria Tritici Blotch
121. Diseases Affecting Wheat: Wheat Blast
122. A Lesser-Known Pathogen of Wheat: Bipolaris Sorokiniana
123. Natural Antifungal Compounds for the Control of Diseases in Wheat and Other Cereals
124. Occurrence and Avoidance of Fungicide Resistance in Cereal Diseases
125. The Role of Crop Rotation, Intercropping and Tillage Practices for Foliar Disease Management of Wheat and Barley
126. Trends in Exploring Wheat and Barley Germplasm for Novel Disease Resistance Traits
127. Bacterial Diseases Affecting Potatoes
128. Fungal Diseases Affecting Potato Storage
129. Nematode Pests of Potatoes
130. Non-Infectious Disorders Affecting Potatoes
131. Potato Pest Management With Specific Reference to the Pacific Northwest (USA)
132. Viruses Affecting Potatoes
133. Advances in Pest- and Disease-Resistant Cocoa Varieties
134. Cacao Diseases: Vascular-Streak Dieback
135. Cocoa Diseases: Witches' Broom
136. Frosty Pod Rot, Caused by Moniliophthora Roreri
137. Improving Best Practice With Regard to Pesticide Use in Cocoa
138. Insect Pests Affecting Cocoa
139. Nematode Pests of Cocoa
140. Biological Weed Control in Temperate Grasslands
141. Fusarium Diseases: Biology and Management Perspectives
142. Insect Pests and Their Management in Sorghum Cultivation
143. Sorghum Diseases and Their Management in Cultivation: Seedling, Seed, Panicle and Foliar Diseases
144. Sorghum Diseases and Their Management in Cultivation: Stalk, Root and Other Diseases
145. Weed Management in Sorghum Cultivation
146. Diseases Affecting Wheat: Tan Spot
147. Diseases Affecting Barley: Net Blotches
148. Advances in Disease-Resistant Oil Palm Varieties
149. Diseases Affecting Oil Palm
150. Fungal Diseases Affecting Oil Palm
151. Insect Pests Affecting Oil Palms
152. The Integrated Management of Bud Rot Disease and Phytophthora Palmivora in Oil Palm
153. Integrated Pest Management in Sustainable Palm Oil Production
154. Developing Pest- and Disease-Resistant Cultivars of Grain Legumes
155. Diseases Affecting Grain Legumes and Their Management
156. Insect Pests and Integrated Pest Management Techniques in Grain Legume Cultivation
157. Weed Management in Grain Legume Cultivation
158. Ensuring Biosecurity in Sugarcane Cultivation
159. Integrated Disease Management Strategies in Sugarcane Cultivation
160. Integrated Weed Management in Sugarcane Cultivation
161. Progress in Understanding and Managing Insect Pests Affecting Sugarcane
162. Progress in Understanding Fungal Diseases Affecting Sugarcane: Red Rot
163. Progress in Understanding Fungal Diseases Affecting Sugarcane: Rusts
164. Progress in Understanding Fungal Diseases Affecting Sugarcane: Smut
165. Progress in Understanding Viruses Affecting Sugarcane
166. Recent Progress in Understanding Three Major Bacterial Diseases of Sugarcane: Gumming, Leaf Scald and Ratoon Stunting
167. Viral Metagenomics and Sugarcane Pathogens
168. Diseases Affecting Tea Plants
169. Insect Pests of Tea: Caterpillars and Other Seasonal, Occasional and Minor Pests
170. Insect Pests of Tea: Shot Hole Borers, Termites and Nematodes
171. Integrated Pest Management of Insect, Nematode and Mite Pests of Tea
172. Advances in Disease-Resistant Varieties of Soybean
173. Advances in Pest-Resistant Varieties of Soybean
174. Bacterial and Viral Diseases Affecting Soybean Production
175. Integrated Weed Management in Soybean Cultivation
176. Key Factors Limiting Sustainable Insect Pest Management in Soybeans
177. Nematode Pathogens of Soybean
178. Oomycete and Fungal Pathogens of Soybean
179. Diseases Affecting Barley: Scald
180. Managing the Soil Biological Community to Improve Soil Health and Reduce Losses from Nematode Pests
181. Integrated Disease Management in Mango Cultivation
182. Integrated Pest Management and Biological Pest Control Strategies in Mango Cultivation
183. Assessing and Minimizing the Environmental Effects of Herbicides
184. Bio-Herbicides: An Overview
185. Cultural Techniques to Manage Weeds
186. Developments in Physical Weed Control
187. Ethical Issues in Integrated Weed Management
188. Flame Weeding Techniques
189. Invasive Weed Species and Their Effects
190. Key Issues and Challenges of Integrated Weed Management
191. Site-Specific Weed Management
192. Soil Solarization: a Sustainable Method
193. Surveillance and Monitoring of Weed Populations
194. The Role of Herbicide-Resistant Crops in Integrated Weed Management
195. The Use of Allelopathy and Competitive Crop Cultivars for Weed Suppression in Cereal Crops
196. The Use of Bacteria in Integrated Weed Management
197. The Use of Rotations and Cover Crops to Manage Weeds
198. Trends in the Development of Herbicide-Resistant Weeds
199. The Use of Insects in Integrated Weed Management
200. The Use of Microorganisms in Integrated Weed Management
201. Weed Ecology and Population Dynamics
202. Weed Management in Organic Crop Cultivation
203. Weed-Plant Interactions
204. Diseases Affecting Cassava
205. Integrated Management of Arthropod Pests of Cassava: the Case of Southeast Asia
206. Weed Control in Cassava Cropping Systems
207. Control of Rodent Pests in Maize Cultivation: the Case of Africa
208. Economically Important Insect Pests of Maize
209. Nematodes Associated With Maize
210. Advances in Control of Wheat Rust
211. The Impact of Climate Change on Wheat Insect Pests: Current Knowledge and Future Trends
212. Integrated Pest Management in Wheat Cultivation
213. Wheat Pests: Insects, Mites, and Prospects for the Future
214. Wheat Pests: Introduction, Rodents and Nematodes
215. Bacterial Diseases Affecting Apples
216. Advances in Pest- and Disease-Resistant Apple Varieties
217. Sustainable Arthropod Management for Apples
218. Control of Rodent Pests in Rice Cultivation
219. Integrated Pest Management for Sustainable Rice Cultivation: a Holistic Approach
220. Management of Rice Insect Pests
221. Rice Insect Pests: Biology and Ecology
222. Genetic Resistance to Viruses in Tomato
223. Integrated Pest Management in Tomato Cultivation
224. Bio-Ecology of Major Insect and Mite Pests of Tomato Crops in the Tropics
225. Developing Disease-Resistant Tomato Varieties
226. Sustainable Approaches to Control Postharvest Diseases of Apples
227. Insect-Transmitted Viral Diseases Infecting Tomato Crops
228. Rapid Response to Disease Outbreaks in Maize Cultivation: the Case of Maize Lethal Necrosis
229. Integrated Weed Management in Maize Cultivation: An Overview
230. Weed Management of Maize Grown Under Temperate Conditions: the Case of Europe and the United States
231. Plant Protection Products in Rice Cultivation: Critical Issues in Risk Assessment and Management to Promote Sustainable Use
232. Integrated Weed Management Techniques for Rice
233. Management of Viruses and Virus-Like Agents Affecting Apple Production
234. Advances in Control of Wheat Diseases: Fusarium Head Blight, Wheat Blast and Powdery Mildew
235. Advances in Disease-Resistant Wheat Varieties
236. Integrated Weed Management in Tomato Cultivation
237. Integrated Weed Management in Wheat Cultivation
238. Integrated Wheat Disease Management
239. Pre- and Postharvest Fungal Apple Diseases
240. Recent Molecular Technologies for Tackling Wheat Diseases
241. Wheat Diseases: An Overview

Author

• Kayode David Ileke, Federal University of Technology – Akure, Nigeria; Luke Chinaru Nwosu and Maduamaka Cyriacus Abajue, University of Port Harcourt, Nigeria
• Steve Woodward, University of Aberdeen, UK; and H. Tuğba Doğmuş, Isparta University of Applied Sciences, Turkey
• Washington Otieno, Willis Ochilo and Lorna Migiro, CAB International, Kenya; and Wade Jenner and Ulrich Kuhlmann, CAB International, Switzerland
• David Schlipalius and Paul Ebert, University of Queensland, Australia
• Paul Fields, Agriculture and Agri-Food Canada, Canada; Fuji Jian, University of Manitoba, Canada; and Dianxuan Wang, Henan University of Technology, China
• Peter Follett, USDA-ARS, USA; Georgios Akepsimaidis and Nicolas Meneses, Bühler AG, Switzerland; and Matthew Murdoch and Heidi Kotilainen, Bühler UK Limited, UK
• Shlomo Navarro and Hagit Navarro, Green Storage Ltd., Israel
• Naresh Magan, Esther Garcia-Cela, Carol Verheecke-Vaessen and Angel Medina, Cranfield University, UK
• Peter R. Brown, CSIRO Health and Biosecurity, Australia; Grant R. Singleton, International Rice Research Institute, The Philippines; Steven R. Belmain, Natural Resources Institute (NRI) – University of Greenwich, UK; Nyo Me Htwe, Plant Protection Division – Myanma Agriculture Service, Myanmar; Loth Mulungu, Sokoine University of Agriculture, Tanzania; Mashaka Mdangi, Ministry of Agriculture, Tanzania; and Regino Cavia, University of Buenos Aires, Argentina
• Benjamin Fürstenau and Garnet Marlen Kroos, Julius Kühn-Institut (JKI), Germany
• B. Sailaja, Ch. Padmavathi, D. Krishnaveni, G. Katti, D. Subrahmanyam, M. S. Prasad, S. Gayatri and S. R. Voleti, ICAR-Indian Institute of Rice Research, India
• Gary A. Chastagner and Andrea R. Garfinkel, Washington State University, USA
• Salvatore Arpaia, ENEA Research Centre Trisaia-Rotondella (MT), Italy
• Tejas Rao and Juan Luis Jurat-Fuentes, University of Tennessee, USA
• Enrique Quesada-Moraga, Meelad Yousef-Naef and Inmaculada Garrido-Jurado, University of Córdoba, Spain
• Albrecht M. Koppenhöfer, Rutgers University, USA; David I. Shapiro-Ilan, USDA-ARS, USA; and Ivan Hiltpold, University of Delaware, USA
• Aurélien Tartar, Nova Southeastern University, USA
• Martin Erlandson, Agriculture and Agri-Food Canada, Canada
• Gadi V. P. Reddy, USDA-ARS, Southern Insect Management Research Unit, USA; Anamika Sharma, Montana State University, USA; and Angel Guerrero, Institute of Advanced Chemistry of Catalonia-CSIC, Spain
• Barbara Thuerig and Lucius Tamm, Research Institute of Organic Agriculture (FiBL), Switzerland
• József Kiss, Szent István University, Hungary; and Marc Delos, Académie d’Agriculture de France, France
• Susan Boyetchko, Agriculture and Agri-Food Canada, Canada
• Wyn Grant, University of Warwick, UK; and Roma Gwynn, Biorationale, UK
• Lin Bao, Robert M. Kennedy, Kyle Schneider, Alvar Carlson and Andy Renz, Vestaron Corporation, USA
• Luca Ruiu, Università degli Studi di Sassari, Italy
• Toby Bruce, Keele University, UK
• Giovanni G. Bazzocchi, University of Bologna, Italy
• Robert S. Brueggeman, Shyam Solanki, Gazala Ameen and Karl Effertz, Washington State University, USA; Roshan Sharma Poudel, North Dakota State University, USA; and Aziz Karakaya, Ankara University, Turkey
• Adrian C. Newton, James Hutton Institute and SRUC, UK; and Henry E. Creissen, Neil D. Havis, and Fiona J. Burnett, SRUC, UK
• Michael Widderick, Department of Agriculture and Fisheries, Australia
• Z. R. Khan, International Centre of Insect Physiology and Ecology (icipe), Kenya; A. W. Murage, Kenya Agricultural and Livestock Research Organization (KALRO), Kenya; and J. O. Pittchar and C. A. O. Midega, International Centre of Insect Physiology and Ecology (icipe), Kenya
• Gottlieb Basch and Fernando Teixeira, University of Évora, Portugal; and Sjoerd W. Duiker, Penn State University, USA
• Lukasz Stelinski, University of Florida, USA
• Robert W. Jones, Universidad Autónoma de Querétaro, Mexico; Pablo Liedo, Departamento de Entomología, El Colegio de la Frontera Sur, Mexico; and Santiago Vergara-Pineda, Universidad Autónoma de Querétaro, Mexico
• Jerry L. Hatfield, Christian Dold, Erica J. Kistner-Thomas and Kenneth M. Wacha, USDA-ARS, USA
• J. M. Fernandes, Embrapa/Universidade de Passo Fundo, Brazil; W. Pavan, Universidade de Passo Fundo, Brazil; D. Pequeno, International Maize and Wheat Improvement Center (CIMMYT), Mexico; R. Wiest, Instituto Federal Sul-Rio-grandense (IFSUL), Brazil; C. A. Holbig and F. Oliveira, Universidade de Passo Fundo, Brazil; and G. Hoogenboom, University of Florida-Gainesville, USA
• Tod Ramsfield, Natural Resources Canada, Canada; and Kathy Lewis, University of Northern British Columbia, Canada
• Barbara Bentz, USDA Forest Service, Rocky Mountain Research Station, USA; Pierluigi Bonello, The Ohio State University, USA; Horst Delb, Forest Research Institute of Baden-Württemberg, Germany; Christopher Fettig, USDA Forest Service, Pacific Southwest Research Station, USA; Therese Poland, USDA Forest Service, Northern Research Station, USA; Deepa Pureswaran, Canadian Forest Service, Laurentian Forestry Centre, Canada; and Steven Seybold, USDA Forest Service, Pacific Southwest Research Station, USA
• Joop C. van Lenteren, Wageningen University, The Netherlands; and Vanda H. P. Bueno, Federal University of Lavras, Brazil
• E. A. Heinrichs and John E. Foster, University of Nebraska-Lincoln, USA
• Ivan Milosavljević and Mark S. Hoddle, University of California-Riverside, USA
• Prisila A. Mkenda, Charles Sturt University, Australia and The Nelson Mandela African Institution of Science and Technology, Tanzania; Sunita Pandey and Anne C. Johnson, Charles Sturt University, Australia and Graham Centre, Australia; and Geoff M. Gurr, Charles Sturt University, Australia, Graham Centre, Australia and Fujian Agriculture and Forestry University and Ministry of Education, China
• Travis Glare and Aimee McKinnon, Lincoln University, New Zealand; Roma Gwynn, Rationale, UK; and Michael Brownbridge, Vineland Research and Innovation Centre, Canada
• Sean Moore, Citrus Research International and Rhodes University, South Africa; and Michael Jukes, Rhodes University, South Africa
• Charles Vincent, Agriculture Agri-Food Canada Saint-Jean-sur-Richelieu, Canada; Guy Hallman, Phytosanitation, Oceanside, USA; Phyllis Weintraub, Gilat Research Center, Israel; and Francis Fleurat-Lessard, Gradignan, France
• Casey Hoy, Ohio State University, USA
• Leonard Coop and Brittany S. Barker, Oregon State University, USA
• Robert Venette, USDA Forest Service, USA; and Amy Morey, University of Minnesota, USA
• David Shapiro-Ilan, USDA-ARS, USA; Selcuk Hazir, Adnan Menderes University, Turkey; and Itamar Glazer, Volcani Center, Israel
• Ruth Mbabazi and Karim Maredia, Michigan State University, USA
• Graham Matthews, Imperial College London, UK
• Linda J. Thomson and Ary A. Hoffmann, University of Melbourne, Australia
• George B. Frisvold, University of Arizona, USA
• Michael E. Irwin, University of Illinois, USA; and Wendy Moore, University of Arizona, USA
• Margaret Skinner, Cheryl Frank Sullivan and Bruce L. Parker, University of Vermont, USA
• Hendrika Fourie and Dirk De Waele, North-West University, South Africa
• Oscar E. Liburd, Lorena Lopez, Daniel Carrillo, Alexandra M. Revynthi and Omotola Olaniyi, University of Florida, USA; and Rana Akyazi, Ordu University, Turkey
• Keith Tyrell, Pesticide Action Network UK (PAN UK), UK; Sheila Willis, Pesticide Action Network UK (PAN UK), UK and University of Cape Town, South Africa; Stephanie Williamson, Pesticide Action Network UK (PAN UK), UK; Davo Simplice Vodouhe, Organisation Béninoise pour la Promotion de l’Agriculture Biologique (OBEPAB) and Université d’Abomey-Calavi, Benin; and Anthony Youdeowei, Pesticide Action Network UK (PAN UK) and University of Greenwich, UK
• Shireen Davies, Rob Liskamp and Julian Dow, University of Glasgow, UK
• Michael J. Stout, Louisiana State University Agricultural Centre, USA
• Linton Winder, The BHU Future Farming Centre, New Zealand; and Rory Flemmer, Junior Enterprises, New Zealand
• Steven E. Naranjo and Richard L. Hellmich, USDA-ARS, USA; Jörg Romeis, Agroscope, Switzerland; Anthony M. Shelton, Cornell University, USA; and Ana M. Vélez, University of Nebraska-Lincoln, USA
• Marcos Kogan, Oregon State University, USA
• Keizi Kiritani, formerly National Institute of Agro-Environmental Sciences, Japan
• Gerben J. Messelink and H. Marjolein Kruidhof, Wageningen University and Research, The Netherlands
• Kenneth Sorensen, North Carolina State University, USA
• Karel Petrzik, Biology Centre CAS, Czech Republic
• Zhiquan Mao and Yanfang Wang, Shandong Agricultural University, China
• Larry Gut, Christopher Adams and James Miller, Michigan State University, USA; and Peter McGhee and Donald Thomson, Pacific Biocontrol Corporation, USA
• Vincent G. M. Bus and Joanna K. Bowen, The New Zealand Institute for Plant and Food Research Limited, New Zealand; Andrea Patocchi, Agroscope, Switzerland; Giovanni A. L. Broggini, ETH Zürich, Switzerland; Satish Kumar, The New Zealand Institute for Plant and Food Research Limited, New Zealand; and François N. D. Laurens, Institut National de Recherche Agronomique, France
• Imre Holb, University of Debrecen and Hungarian Academy of Sciences, Hungary
• Matthew J. Grieshop, Michigan State University, USA
• Angela Berrie, NIAB EMR, UK
• Tom Passey and Xiangming Xu, NIAB EMR, UK
• Baohua Li, Qingdao Agricultural University, China
• Robert Saville and Leone Olivieri, NIAB EMR, UK
• Mengjun Hu, University of Maryland, USA
• Tim Belien, Proefcentrum Fruitteelt VZW, Belgium; Slawomir Lux, inSilico-IPM, Poland; Bart De Ketelaere, Katholieke Universiteit Leuven, Belgium; and Dany Bylemans, Proefcentrum Fruitteelt VZW, Belgium
• Ioannis Tzanetakis, University of Arkansas, USA; and Robert Martin, USDA-ARS, USA
• Giuseppe E. Massimino Cocuzza, Università di Catania, Italy
• Rebecca A. Schmidt-Jeffris, Clemson University, USA; Elizabeth H. Beers, Washington State University, USA; and Carlo Duso, University of Padua, Italy
• Alan L. Knight, USDA-ARS, USA; Gary J. R. Judd, Agriculture and Agri-food Canada, Canada; Todd Gilligan, USDA-APHIS-PPQ, USA; Eduardo Fuentes-Contreras, Universidad de Talca, Chile; and William B. Walker III, Swedish University of Agricultural Sciences, Sweden
• Neil Audsley, Fera Science Ltd, UK; and Lorenzo Tonina and Nicola Mori, University of Padova, Italy
• Joshua Freeman, University of Florida, USA
• Claudio Ioriatti and Gino Angeli, Fondazione Edmund Mach, Italy; Greg Krawczyk, The Pennsylvania State University, USA; and Carlo Duso, University of Padova, Italy
• Manuel Rubio, Federico Dicenta and Pedro Martínez-Gómez, CEBAS-CSIC, Spain
• A. Amiri and L. Gañán, Washington State University, USA
• Mohammad Babadoost, University of Illinois at Urbana–Champaign, USA
• Jürgen Köhl, Wageningen University and Research, The Netherlands
• Andrea Vannini and Carmen Morales-Rodríguez, Department for Innovation in Biological, Agro-food and Forest systems (DIBAF) – University of Tuscia, Italy
• Sara M. Villani, North Carolina State University, USA; Kerik D. Cox, Cornell University, USA; and George W. Sundin, Michigan State University, USA
• Arthur Agnello, Cornell University, USA
• Brian Steward, Jingyao Gai, and Lie Tang, Iowa State University, USA
• Peter Fantke, Technical University of Denmark, Denmark
• Frederick Schreurs and Ranajit Bandyopadhyay, IITA, Nigeria; Christiaan Kooyman, IITA, Kenya; Alejandro Ortega-Beltran and Adebowale Akande, IITA, Nigeria; Matieyedou Konlambigue, IITA, Ghana; and Niels Van den Bosch, IITA, Nigeria
• Georg Goergen and Peter Neuenschwander, International Institute of Tropical Agriculture (IITA), Benin; and Danny Coyne, International Institute of Tropical Agriculture (IITA), Kenya
• P. Lava Kumar, International Institute of Tropical Agriculture (IITA), Nigeria; James P. Legg, IITA, Tanzania; Maria Ayodele, IITA, Nigeria; George Mahuku, IITA, Tanzania; and Alejandro Ortega-Beltran and Ranajit Bandyopadhyay, IITA, Nigeria
• Stefan Hauser, IITA, Nigeria; Clifford Gold, Nevada City, USA; Cornelia Pasberg-Gauhl and Friedhelm Gauhl, FG-Inter-Agro-Consult KG, Austria; Juliet Akello, IITA, Zambia; Kim Jacobsen, Royal Museum for Central Africa, Belgium; Lindsey Norgrove, Bern University of Applied Sciences, Switzerland; Daniel Coyne, IITA, Kenya; P. Lava Kumar, IITA, Nigeria; George Mahuku, Manoj Kaushal, IITA, Tanzania; Valentine Nakato, IITA, Uganda; and Leena Tripathi and Jaindra Tripathi, IITA, Kenya
• Muaka Toko and Peter Neuenschwander, International Institute of Tropical Agriculture (IITA), Benin; J. Steve Yaninek, Purdue University, USA; Alejandro Ortega-Beltran, International Institute of Tropical Agriculture (IITA), Nigeria; André Fanou and Victor Zinsou, Université de Parakou, Benin; Kerstin D. Wydra, Erfurt University of Applied Sciences, Germany; Rachid Hanna and Appolin Fotso, International Institute of Tropical Agriculture (IITA), Cameroon; and Ouorou Douro-Kpindou, International Institute of Tropical Agriculture (IITA), Benin
• Peter Neuenschwander and Désiré Gnanvossou, International Institute of Tropical Agriculture (IITA), Benin; Stefan Hauser, International Institute of Tropical Agriculture (IITA), Nigeria; Georg Goergen, International Institute of Tropical Agriculture (IITA), Benin; Rachid Hanna, International Institute of Tropical Agriculture (IITA), Cameroon; Lindsey Norgrove, Bern University of Applied Sciences, Switzerland; and Koffi Negloh and Cyriaque Agboton, International Institute of Tropical Agriculture (IITA), Benin
• Manuele Tamò, International Institute of Tropical Agriculture (IITA), Bénin; Léonard Afouda, Université de Parakou, Bénin; Ranajit Bandyopadhyay, International Institute of Tropical Agriculture (IITA), Nigeria; Harry Bottenberg, United States Agency for International Development, USA; Laura Cortada-Gonzales, International Institute of Tropical Agriculture (IITA), Kenya; Harun Murithi, International Institute of Tropical Agriculture (IITA), Tanzania; Alejandro Ortega-Beltran, International Institute of Tropical Agriculture (IITA), Nigeria; Barry Pittendrigh, Michigan State University, USA; Rachidatou Sikirou, Institut National des Recherches Agricoles au Bénin, Bénin; Abou Togola, International Institute of Tropical Agriculture (IITA), Nigeria; and Kerstin D. Wydra, Erfurt University of Applied Sciences, Germany
• Ranajit Bandyopadhyay, International Institute of Tropical Agriculture (IITA), Nigeria; Kitty F. Cardwell, Oklahoma State University, USA; Alejandro Ortega-Beltran, International Institute of Tropical Agriculture (IITA), Nigeria; Fritz Schulthess, Rheinstrasse 160, Switzerland; William Meikle, USDA-ARS, USA; Mamoudou Sétamou, Texas A&M University, USA; and Peter J. Cotty, USDA-ARS, USA
• Ignace Godonou, International Institute of Tropical Agriculture (IITA) and Catholic University of West Africa, Benin; May-Guri Sӕthre, International Institute of Tropical Agriculture (IITA), Nigeria; Ghislain Tepa-Yotto, International Institute of Tropical Agriculture (IITA) and Université Nationale d’Agriculture, Benin; Désiré Gnanvossou and Ouorou Douro- Kpindou, International Institute of Tropical Agriculture (IITA), Benin; and Danny Coyne, International Institute of Tropical Agriculture (IITA), Kenya
• Babatima Djana Mignouna, IITA, Benin; P. Lava Kumar, IITA, Nigeria; Danny Coyne, IITA, Kenya; and Ranajit Bandyopadhyay, Alejandro Ortega-Beltran, Ranjana Bhattacharjee and David De Koeyer, IITA, Nigeria
• Peter Neuenschwander and Manuele Tamò, International Institute of Tropical Agriculture (IITA), Benin; and May-Guri Sæthre, International Institute of Tropical Agriculture (IITA), Nigeria
• Peter Neuenschwander and Manuele Tamò, International Institute of Tropical Agriculture (IITA), Benin
• Kenton Dashiell, International Institute of Tropical Agriculture (IITA), Nigeria
• Danny Coyne, IITA, Kenya; Michael Abberton, IITA, Nigeria; Sounkoura Adetonah, IITA, Bénin; Maria Ayodele, IITA, Nigeria; Laura Cortada-Gonzales, IITA, Kenya; Brice Gbaguidi, IITA, Bénin; Stefan Hauser and P. Lava Kumar, IITA, Nigeria; Peter Neuenschwander, IITA, Bénin; Marc Schut, Wageningen University, The Netherlands; Manuele Tamò, IITA, Bénin; and Abou Togola, IITA, Nigeria
• James P. Legg, IITA, Tanzania; P. Lava Kumar, IITA, Nigeria; George Mahuku, IITA, Tanzania; Everlyne Wosula, IITA, Tanzania; Livia Stavolone, IITA, Nigeria; Eugene Terry, New Markets Lab, USA; and Nilsa Bosque-Pérez, University of Idaho, USA
• David Chikoye, International Institute of Tropical Agriculture (IITA), Zambia; Friday Ekeleme, Stefan Hauser, Abebe Menkir and Alpha Y. Kamara, International Institute of Tropical Agriculture (IITA), Nigeria; Peter Neuenschwander and Obinna Ajuonu, International Institute of Tropical Agriculture (IITA), Bénin; and Hakeem A. Ajeigbe, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Nigeria
• M. R. Finckh, S. M. Junge, J. H. Schmidt and O. D. Weedon, Universität Kassel, Germany
• Paolo Bàrberi, Scuola Superiore Sant’Anna, Italy
• E. C. Oerke, University of Bonn, Germany
• Roland Gerhards, University of Hohenheim, Germany
• R. J. Bryson and H-D. Brix, BASF SE, Germany
• Sadia Iqbal and Michael G. K. Jones, Western Australian State Agricultural Biotechnology Centre - Murdoch University, Australia
• Javier Sánchez-Martín, Salim Bourras and Beat Keller, University of Zürich, Switzerland
• R. F. Park, University of Sydney, Australia
• A. K. Ruud and M. Lillemo, Norwegian University of Life Sciences, Norway
• S. B. Goodwin, USDA-ARS, USA
• J. L. N. Maciel, Embrapa Wheat, Brazil
• E. Hill and P. Solomon, The Australian National University, Australia
• A. Schouten, Wageningen University, The Netherlands
• Lise Nistrup Jørgensen, Aarhus University, Denmark; Richard Peter Oliver, Curtin University, Australia; and Thies Marten Heick, Aarhus University, Denmark
• T. K. Turkington, Agriculture and Agri-Food Canada, Canada; K. Xi, Alberta Agriculture and Forestry, Canada; and H. R. Kutcher, University of Saskatchewan, Canada
• Sambasivam Periyannan, Australian National University, Australia; and Lee Hickey, University of Queensland, Australia
• M. Jennifer Sjölund, Rachel Kelly, Gerry S. Saddler and David M. Kenyon, Science and Advice for Scottish Agriculture (SASA), UK
• A. Lees, The James Hutton Institute, UK
• Kim Davie and Jon Pickup, Science and Advice for Scottish Agriculture (SASA), UK
• Andrew P. Robinson, North Dakota State University and University of Minnesota, USA
• Stuart Reitz, Oregon State University, USA
• Colin Jeffries and Christophe Lacomme, Science and Advice for Scottish Agriculture (SASA), UK
• Christian Cilas and Olivier Sounigo, CIRAD, France; Bruno Efombagn and Salomon Nyassé, Institute of Agricultural Research for Development (IRAD), Cameroon; Mathias Tahi, CNRA, Côte d’Ivoire; and Sarah M. Bharath, Meridian Cacao, USA
• David I. Guest, University of Sydney, Australia; and Philip J. Keane, LaTrobe University, Australia
• Jorge Teodoro De Souza, Federal University of Lavras, Brazil; Fernando Pereira Monteiro, Federal University of Lavras and UNIVAG Centro Universitário, Brazil; Maria Alves Ferreira, Federal University of Lavras, Brazil; and Karina Peres Gramacho and Edna Dora Martins Newman Luz, Comissão Executiva do Plano da Lavoura Cacaueira (CEPLAC), Brazil
• Ulrike Krauss, Palm Integrated Services and Solutions (PISS) Ltd., Costa Rica
• M. A. Rutherford, J. Crozier and J. Flood, CABI, UK; and S. Sastroutomo, CABI-SEA, Malaysia
• Leïla Bagny Beilhe, Régis Babin and Martijn ten Hoopen, CIRAD, France
• Samuel Orisajo, Cocoa Research Institute of Nigeria, Nigeria
• Graeme W. Bourdôt and Michael G. Cripps, AgResearch Limited, New Zealand
• Edward C. Rojas, Hans J. L. Jørgensen, Birgit Jensen and David B. Collinge, University of Copenhagen, Denmark
• Bonnie B. Pendleton, West Texas A&M University, USA
• C. R. Little and A. Y. Bandara, Kansas State University, USA; and R. Perumal, Agricultural Research Center – Hays, USA
• C. R. Little, A. Y. Bandara and T. C. Todd, Kansas State University, USA; and R. Perumal, Agricultural Research Center – Hays, USA
• M. Bagavathiannan, Texas A&M University, USA; W. Everman, North Carolina State University, USA; P. Govindasamy, Texas A&M University, USA; A. Dille and M. Jugulam, Kansas State University, USA; and J. Norsworthy, University of Arkansas, USA
• C. S. Moffat, Curtin University, Australia; and F. M. Santana, Embrapa Trigo, Brazil
• Simon R. Ellwood, Curtin University, Australia; and Hugh Wallwork, South Australian Research and Development Institute, Australia
• Tristan Durand-Gasselin, Benoît Cochard and Hubert de Franqueville, PalmElit–CIRAD, France
• Elizabeth Alvarez, CIAT, Colombia
• Tan Joon Sheong, Lee Yang Ping and Sharifah Shahrul Rabiah Syed Alwee, FELDA Global Ventures Research and Development, Malaysia; Létizia Camus-Kulandaivelu, Maxime Mercière, Alba Zaremski and Frédéric Breton, CIRAD, France; and Christophe Klopp, INRA, France
• Laurence Beaudoin-Ollivier, Université de Montpellier and CIRAD Montpellier, France
• Gerardo Martínez, José I. Sanz, Gabriel Torres, Greicy Sarria, Diana Velez, Franky Zuñiga, Yuri Mestizo and Francia Varón, Colombian Oil Palm Research Center – Cenipalma, Columbia
• Edgar Clive Turner and Julie Hinsch, University of Cambridge, UK
• Diego Rubiales, Institute for Sustainable Agriculture, Spain
• Keith Thomas, University of Sunderland, UK
• Tolulope A. Agunbiade, Yale University, USA; Weilin Sun, Michigan State University, USA; Brad S. Coates, USDA-ARS, USA; Fousséni Traore, Institut de l ’ Environnement et de Recherches Agricoles, Burkina Faso; James A. Ojo, Kwara State University, Nigeria; Anne N. Lutomia, University of Illinois at Urbana-Champaign, USA; Julia Bello-Bravo, Michigan State University, USA; Saber Miresmailli, Ecoation Innovative Solutions Inc., Canada; Joseph E. Huesing, USAID, USA; Michael Agyekum, Department of Agricultural, Food and Resource Economics, Michigan State University, USA; Manuele Tamò , International Institute of Tropical Agriculture, Benin; and Barry R. Pittendrigh, Michigan State University, USA
• Don W. Morishita, University of Idaho, USA
• Nicole Thompson, Sugar Research Australia, Australia
• Jack C. Comstock and Sushma G. Sood, USDA-ARS, USA
• Calvin Odero, University of Florida, USA
• François-Régis Goebel, CIRAD, France; Julien M. Beuzelin, University of Florida, USA; and Mike J. Way , South African Sugarcane Research Institute (SASRI), South Africa
• R. Viswanathan, A. Ramesh Sundar, R. Selvakumar and P. Malathi, ICAR-Sugarcane Breeding Institute, India
• R. Stuart Rutherford, South African Sugarcane Research Institute (SASRI) and University of KwaZulu-Natal, South Africa
• Claudia B. Monteiro Vitorello, Patricia Dayane Carvalho Schaker, Juliana Benevenuto, Natália de Sousa Teixeira e Silva and Sintia Silva de Almeida , University of São Paulo, Brazil
• Kathy Braithwaite, Sugar Research Australia, Australia
• Monique Royer, Isabelle Pieretti, and Stéphane Cociancich, CIRAD, France; and Philippe Rott, University of Florida, USA
• Philippe Roumagnac, CIRAD, France; Dimitre Mollov, USDA-ARS, USA; and Jean-Heinrich Daugrois and Denis Filloux, CIRAD, France
• G. D. Sinniah, Tea Research Institute, Sri Lanka
• Nalini C. Gnanapragasam, Former Deputy Director (Research), Tea Research Institute, Sri Lanka; currently Agricultural Tea Consultant - Malwatte Valley Plantations PLC, Sri Lanka
• Nalini C. Gnanapragasam, Former Deputy Director (Research), Tea Research Institute, Sri Lanka; currently Agricultural Tea Consultant - Malwatte Valley Plantations PLC, Sri Lanka
• Nalini C. Gnanapragasam, Former Deputy Director (Research), Tea Research Institute, Sri Lanka; currently Agricultural Tea Consultant - Malwatte Valley Plantations PLC, Sri Lanka
• David R. Walker, USDA-ARS, USA
• Shichen Zhang and Dechun Wang, Michigan State University, USA
• Glen Hartman, ARS-USDA and University of Illinois, USA
• Bob Hartzler, Iowa State University, USA
• M. E. O'Neal, Iowa State University, USA and R. Cox, EarthEmpower Consulting and Investment, Mexico
• T. L. Niblack and H. D. Lopez-Nicora, The Ohio State University, USA
• Anne E. Dorrance, The Ohio State University, USA
• Wolfgang Knogge, Leibniz Institute of Plant Biochemistry, Germany
• Graham R. Stirling, Biological Crop Protection Pty Ltd, Australia
• Randy C. Ploetz, University of Florida, USA
• Stefano De Faveri, Department of Agriculture and Fisheries, Australia
• Christopher  Preston, University of Adelaide, Australia
• Erin N. Rosskopf, USDA-ARS, United States Horticultural Laboratory, USA; Raghavan Charudattan, BioProdex Inc., USA; and William Bruckart, USDA-ARS, Foreign Disease-Weed Science Research Unit, USA
• Matt Liebman, Iowa State University, USA
• Eric R. Gallandt, University of Maine, USA; Daniel Brainard, Michigan State University, USA; and Bryan Brown, University of Maine, USA
• Robert L. Zimdahl, Colorado State University, USA
• Stevan Z. Knezevic, University of Nebraska-Lincoln, USA
• David R. Clements, Trinity Western University, Canada
• C. J. Swanton and T. Valente, University of Guelph, Canada
• S. A. Clay and S. A. Bruggeman, South Dakota State University, USA
• Baruch Rubin, The Hebrew University of Jerusalem, Israel; and Abraham Gamliel, The Volcani Center, Israel
• Anita Dille, Kansas State University, USA
• Prashant Jha, Montana State University, USA; and Krishna N Reddy, USDA-ARS, USA
• James M. Mwendwa, Charles Sturt University, Australia; Jeffrey D. Weidenhamer, Ashland University, USA; and Leslie A. Weston, Charles Sturt University, Australia
• Ann C. Kennedy, USDA-ARS and Washington State University, USA
• John R. Teasdale, ARS-USDA, USA
• Ian Heap, International Survey of Herbicide-resistant Weeds, USA
• Sandrine Petit and David A. Bohan, UMR Agroécologie, AgroSup Dijon, INRA, Université de Bourgogne Franche-Comté, France
• Susan M. Boyetchko, Agriculture and Agri-Food Canada , Canada
• Adam S. Davis, USDA-ARS, USA
• Greta Gramig, North Dakota State University, USA
• Bruce Maxwell, Montana State University, USA
• James Legg, International Institute of Tropical Agriculture (IITA), Tanzania; and Elizabeth Alvarez, International Center for Tropical Agriculture (CIAT), Colombia
• Ignazio Graziosi and Kris A.G. Wyckhuys, International Center for Tropical Agriculture (CIAT), Vietnam
• S. Hauser and F. Ekeleme, International Institute of Tropical Agriculture (IITA), Nigeria
• Loth S. Mulungu, Sokoine University of Agriculture, Tanzania
• William D. Hutchison and Theresa M. Cira , University of Minnesota, USA
• T. L. Niblack, The Ohio State University, USA
• Z. A. Pretorius, University of the Free State, South Africa; M. Ayliffe, CSIRO Agriculture and Food, Australia; R. L. Bowden, ARS-USDA, USA; L. A. Boyd, National Institute of Agricultural Botany, UK; R. M. DePauw, Advancing Wheat Technologies, Canada; Y. Jin, ARS-USDA Cereal Disease Laboratory, USA; R. E. Knox, Agriculture and Agri-Food Canada; R. A. McIntosh and R. F. Park, University of Sydney, Australia; R. Prins, CenGen and University of the Free State, South Africa; and E. S. Lagudah, CSIRO Agriculture and Food, Australia
• Sanford D. Eigenbrode, University of Idaho, USA; and Sarina Macfadyen, CSIRO, Australia
• Abie Horrocks and Melanie Davidson, The New Zealand Institute for Plant & Food Research Limited, New Zealand; and Paul Horne and Jessica Page, IPM Technologies Pty Limited, Australia
• Marion O. Harris and Kirk Anderson, North Dakota State University, USA; Mustapha El-Bouhssini, ICARDA, Morocco; Frank Peairs, Colorado State University, USA; Gary Hein, University of Nebraska, USA; and Steven Xu, USDA-ARS Northern Crops Institute, USA
• Marion O. Harris, North Dakota State University, USA; Jens Jacob, Julius K ü hn-Institut, Germany; Peter Brown, CSIRO, Australia; and Guiping Yan, North Dakota State University, USA
• John Norelli, USDA-ARS, USA
• Markus Kellerhals,  Agroscope, Switzerland
• Elizabeth H. Beers, Washington State University, USA
• P. R. Brown, CSIRO Agriculture and Food, Australia; B. Douangboupha, National Agricultural and Forestry Research Institute, Lao PDR; N. M. Htwe, International Rice Research Institute, Myanmar; J. Jacob, Julius Kühn Research Institute, Germany; L. Mulungu, Sokoine University of Agriculture, Tanzania; N. T. My Phung, Provincial Department of Agriculture and Rural Development, Vietnam; G. R. Singleton, International Rice Research Institute, The Philippines and University of Greenwich, UK; A. M. Stuart, International Rice Research Institute, The Philippines; and Sudarmaji, Assessment Institute for Agricultural Technology of Yogyakarta, Indonesia
• F. G. Horgan, University of Technology Sydney, Australia
• E. A. Heinrichs, University of Nebraska-Lincoln, USA; F. Nwilene, The Africa Rice Center, Nigeria; M. Stout, Louisiana State University, USA; B. Hadi, International Rice Research Institute (IRRI), The Philippines; and T. Freitas, Universidade Federal Rio Grande do Sul, Brazil
• E. A. Heinrichs, University of Nebraska-Lincoln, USA; F. Nwilene, The Africa Rice Center, Nigeria; M. Stout, Louisiana State University, USA; B. Hadi, International Rice Research Institute (IRRI), The Philippines; and T. Freitas, Universidade Federal Rio Grande do Sul, Brazil
• Moshe Lapidot and Ilan Levin, Institute of Plant Sciences – Volcani Center, ARO, Israel
• Robert L. Gilbertson, Marcela Vasquez-Mayorga and Mônica Macedo, University of California-Davis, USA; and R. Muniappan, Virginia Tech, USA
• R. Srinivasan, AVRDC – The World Vegetable Center, Taiwan
• D. R. Panthee, J. P. Kressin and P. Adhikari, North Carolina State University, USA
• W. J. Janisiewicz and W. M. Jurick II, USDA-ARS, USA
• H. Czosnek, Hebrew University of Jerusalem, Israel; A. Koren, Hishtil Nursery, Israel; and F. Vidavski, Tomatech R&D, Israel
• George Mahuku, International Institute of Tropical Agriculture (IITA), Tanzania and P. Lava Kumar, International Institute of Tropical Agriculture (IITA), Nigeria
• Khawar Jabran, Duzce University, Turkey, Mubshar Hussain, Bahauddin Zakariya University, Pakistan and Bhagirath Singh Chauhan, The University of Queensland, Australia
• Vasileios P. Vasileiadis and Maurizio Sattin, National Research Council (CNR), Institute of Agro-Environmental and Forest Biology, Italy; and Per Kudsk, Aarhus University, Denmark
• Maura Calliera and Ettore Capri, Universit à Cattolica Sacro Cuore di Piacenza, Italy
• Simerjeet Kaur and Gulshan Mahajan, Punjab Agricultural University, India; and Bhagirath S. Chauhan, The University of Queensland, Australia
• Kenneth C. Eastwell, Washington State University, USA
• Hermann Buerstmayr, University of Natural Resources and Life Sciences, Austria; Volker Mohler, Bavarian State Research Center for Agriculture, Germany; and Mohan Kohli, Institute of Agricultural Biotechnology, Paraguay
• James Anderson, University of Minnesota, USA
• Francesco Tei and Euro Pannacci, University of Perugia, Italy
• K. Neil Harker and John O’Donovan, Agriculture & Agri-Food Canada; and Breanne Tidemann, University of Alberta, Canada
• Stephen N. Wegulo, University of Nebraska-Lincoln, USA
• Wayne M. Jurick II, USDA-ARS, USA and Kerik D. Cox, Cornell University, USA
• Indu Sharma, Pramod Prasad and Subhash C. Bhardwaj, ICAR-Indian Institute of Wheat and Barley Research, India
• Albrecht Serfl ing, Doris Kopahnke, Antje Habekuss, Flutur ë Novakazi and Frank Ordon, Julius K ü hn-Institute (JKI), Institute for Resistance Research and Stress Tolerance, Germany