Cereals Collection Database

Table of Contents

1. Advances in bulk storage of cereals and grains
2. Advances in detection and management of phosphine resistance in stored grain pests
3. Advances in insect pest management in postharvest storage of cereals: detection and monitoring
4. Advances in insect pest management in postharvest storage of cereals: novel techniques
5. Advances in insect pest management in postharvest storage of cereals: use of controlled atmosphere and temperature control
6. Advances in post-harvest detection and control of fungal contamination of cereals
7. Advances in techniques for monitoring the quality of stored cereal grains
8. Advances in understanding fungal contamination in cereals
9. Advances in understanding rodent pests affecting cereal grains
10. Biologically based control strategies for managing stored-product insect pests
11. Post-harvest losses of cereals and other grains: opportunity among issues and challenges
12. Supporting smallholder farmers in developing countries to improve postharvest management of staple grains: the role of loss reduction technologies
13. Developments in the use of hermetic bags for grain storage
14. Genome editing of barley
15. Food losses and waste in cereal grains
16. Advances in understanding uptake and utilization of nitrogen in wheat
17. Advanced designs for barley breeding experiments
18. Advances in molecular breeding techniques for barley: genome-wide association studies (GWAS)
19. Advances in molecular breeding techniques for barley: targeted induced local lesions in genomes (TILLING)
20. Advances in postharvest storage and handling of barley: methods to prevent or reduce mycotoxin contamination
21. Advances in understanding barley plant physiology: responses to abiotic stress
22. Advances in understanding of barley plant physiology: plant development and architecture
23. Developing barley crops for improved brewing quality
24. Developing barley crops for improved malt quality
25. Exploring barley germplasm for yield improvement under sulphur-limiting environments
26. Fungal diseases affecting barley
27. Integrated disease management of barley
28. Integrated weed management in barley cultivation
29. Mapping and exploiting the barley genome: techniques for mapping genes and relating them to desirable traits
30. Nutritional and bioactive compounds in barley
31. Optimising the use of barley as an animal feed
32. Advances in the understanding of barley plant physiology: factors determining grain development, composition, and chemistry
33. Understanding agroecosystems and pest management: from chemical control to integrated biodiversity management
34. Advances in statistical methods to handle large data sets for GWAS in crop breeding
35. Alien introgression and breeding of synthetic wheat
36. Challenges and developments in hybrid breeding of barley
37. Development of single nucleotide polymorphism (SNP) markers for cereal breeding and crop research: current methods and future prospects
38. Doubled haploid (DH) production for barley
39. Doubled haploid production in wheat
40. Genome-wide association studies (GWAS) in barley
41. Genome-wide association studies (GWAS) in wheat
42. Genomic prediction in crops: advantages and drawbacks
43. Leveraging the QTLome to enhance climate change resilience in cereals
44. Mapping and isolation of major resistance genes in cereals
45. Marker-assisted trait introgression for wheat breeding and research
46. Nested association mapping in barley to identify extractable trait genes
47. Non-invasive field phenotyping of cereal development
48. Prerequisites, procedures and potential of hybrid breeding in wheat
49. Production of doubled haploid lines for hybrid breeding in maize
50. Selection strategies in hybrid rye with special consideration of fungal disease resistances
51. Site-directed genome modification
52. Theory and application of phenotyping in wheat for different target environments
53. Use of the secondary gene pool of barley in breeding improved varieties
54. Identifying and managing plant health risks for key African crops: maize
55. Challenges and prospects for fungicidal control of wheat diseases
56. Developments in diagnostic techniques for cereal pathogens
57. Diseases affecting wheat and barley: powdery mildew
58. Diseases affecting wheat and barley: rusts
59. Diseases affecting wheat: Septoria nodorum blotch
60. Diseases affecting wheat: Septoria tritici blotch
61. Diseases affecting wheat: wheat blast
62. A lesser-known pathogen of wheat: Bipolaris sorokiniana
63. Natural antifungal compounds for the control of diseases in wheat and other cereals
64. Occurrence and avoidance of fungicide resistance in cereal diseases
65. The role of crop rotation, intercropping and tillage practices for foliar disease management of wheat and barley
66. Trends in exploring wheat and barley germplasm for novel disease resistance traits
67. Fusarium diseases: biology and management perspectives
68. Advanced technologies to accelerate sorghum breeding
69. Advanced testing, multiplication and release of new sorghum varieties
70. Classifying the genetic diversity of sorghum: a revised classification of sorghum
71. Crop management practices for grain sorghum: an overview
72. Developing high-yield sorghum varieties
73. Ensuring the genetic diversity of sorghum
74. Improving soil and crop nutrition management in sorghum cultivation
75. Improving water management in sorghum cultivation
76. Insect pests and their management in sorghum cultivation
77. Post-harvest management of sorghum
78. The principles and processes of sorghum breeding
79. Sorghum breeding for abiotic stress tolerance
80. Sorghum breeding for biotic stress tolerance
81. Sorghum diseases and their management in cultivation: seedling, seed, panicle and foliar diseases
82. Sorghum diseases and their management in cultivation: stalk, root and other diseases
83. The comparative and evolutionary genomics of sorghum
84. Weed management in sorghum cultivation
85. Diseases affecting wheat: tan spot
86. Developing new technologies and market strategies for sorghum producers in developing countries: the Sahel case
87. Growth, development and physiology of grain sorghum
88. Improving production and utilization of sorghum in Asia
89. Improving sorghum cultivation in South America
90. Sorghum as a food grain
91. Sorghum as a forage and energy crop
92. Sorghum cultivation and improvement in West and Central Africa
93. Structure and chemistry of sorghum grain
94. The domestication, spread and uses of sorghum as a crop
95. Diseases affecting barley: net blotches
96. Diseases affecting barley: scald
97. Sorghum tolerance to low-phosphorus soil conditions
98. Advances in maize post-harvest management
99. Controlling aflatoxins in maize in Africa: strategies, challenges and opportunities for improvement
100. Control of rodent pests in maize cultivation: the case of Africa
101. Economically important insect pests of maize
102. Good agricultural practices for maize cultivation: the case of West Africa
103. Maize seed variety selection and seed system development: the case of southern Africa
104. Modelling crop growth and grain yield in maize cultivation
105. Nematodes associated with maize
106. Precision maize cultivation techniques
107. Zero-till cultivation of maize
108. Post-harvest wheat losses in Africa: an Ethiopian case study
109. Variety selection in wheat cultivation
110. Durum wheat: production, challenges and opportunities
111. Improving water management in winter wheat
112. Improving wheat cultivation in Asia
113. Integrated crop management of wheat
114. Organic production of wheat and spelt
115. Wheat crop modelling to improve yields
116. Advances in control of wheat rust
117. Genetic and other factors affecting wheat quality
118. The impact of climate change on wheat insect pests: current knowledge and future trends
119. Integrated pest management in wheat cultivation
120. Measuring wheat quality
121. Photosynthetic improvement of wheat plants
122. Sequencing and assembly of the wheat genome
123. Wheat genetic resources: global conservation and use for the future
124. Wheat pests: insects, mites, and prospects for the future
125. Wheat pests: introduction, rodents and nematodes
126. Analysing maize grain quality
127. Assessing and improving the nutritional quality of maize
128. Ensuring the genetic diversity of maize and its wild relatives
129. Key challenges in maize breeding in sub-Saharan Africa
130. Nutritional and nutraceutical/functional properties of maize
131. Advances in cold-tolerant maize varieties
132. Advances in irrigation techniques for rice cultivation
133. Advances in molecular breeding techniques for rice
134. Advances in understanding the role of rice in nutrition
135. Breeding green super rice (GSR) varieties for sustainable rice cultivation
136. Breeding strategies to improve rice yields: an overview
137. Control of rodent pests in rice cultivation
138. Dry-seeded and aerobic cultivation of rice
139. Improving photosynthesis in rice: from small steps to giant leaps
140. Integrated pest management for sustainable rice cultivation: a holistic approach
141. Management of rice insect pests
142. Rice insect pests: biology and ecology
143. Sustainable rice cultivation in coastal saline soils: a case study
144. Yield gap analysis towards meeting future rice demand
145. Improving nutrient management for sustainable intensification of maize
146. Assessing the sustainability impacts of rice cultivation
147. Conservation agriculture for sustainable intensification of maize and other cereal systems: the case of Latin America
148. Crop rotation: a sustainable system for maize production
149. Rapid response to disease outbreaks in maize cultivation: the case of maize lethal necrosis
150. Integrated weed management in maize cultivation: an overview
151. Improving drought and heat tolerance in wheat
152. Establishment and root development in wheat crops
153. Weed management of maize grown under temperate conditions: the case of Europe and the United States
154. Advances in cold-resistant wheat varieties
155. Advances in nutrient management in rice cultivation
156. Supporting smallholders in improving wheat cultivation
157. Constraints in adopting improved technologies for maize cultivation: the case of Africa
158. Plant protection products in rice cultivation: critical issues in risk assessment and management to promote sustainable use
159. Agronomic and environmental factors affecting rice grain quality
160. Biofortified Golden Rice: an additional intervention for vitamin A deficiency
161. Conservation tillage for sustainable wheat intensification: the example of South Asia
162. Improving the uptake and assimilation of nitrogen in wheat plants
163. Integrated weed management techniques for rice
164. Quality parameters and testing methods in rice cultivation
165. Supporting small holders in maize cultivation: using an agricultural innovation systems approach
166. Climate risk management in maize cropping systems
167. Intercropping in sustainable maize cultivation
168. Advances in control of wheat diseases: Fusarium head blight, wheat blast and powdery mildew
169. Advances in disease-resistant wheat varieties
170. Advances in mycotoxin-resistant maize varieties
171. Advances in wheat breeding techniques
172. Biofortification of maize
173. Developing maize-breeding methods and cultivars to meet the challenge of climate change
174. Development of rice varieties with improved iron content in grain
175. Developments in the system of rice intensification (SRI)
176. Ensuring and exploiting genetic diversity in rice
177. Improving wheat production in the Central and West Asia and North Africa (CWANA) region
178. Integrated weed management in wheat cultivation
179. Integrated wheat disease management
180. Mechanisms of drought tolerance in rice
181. The nutraceutical properties of rice
182. Optimizing maize-based cropping systems: Sustainability, good agricultural practices (GAP) and yield goals
183. Processing rice straw and husks as co-products
184. Recent molecular technologies for tackling wheat diseases
185. The nutritional and nutraceutical value of wheat
186. Understanding and improving protein traits in maize
187. Wheat diseases: an overview
188. Women and maize cultivation: increasing productivity through gender analysis

Author

• Michelle A. Friedmann and Dirk E. Maier, Iowa State University, USA
• David Schlipalius and Paul Ebert, University of Queensland, Australia
• Paul Fields, Agriculture and Agri-Food Canada, Canada; Fuji Jian, University of Manitoba, Canada; and Dianxuan Wang, Henan University of Technology, China
• Peter Follett, USDA-ARS, USA; Georgios Akepsimaidis and Nicolas Meneses, Bühler AG, Switzerland; and Matthew Murdoch and Heidi Kotilainen, Bühler UK Limited, UK
• Shlomo Navarro and Hagit Navarro, Green Storage Ltd., Israel
• Naresh Magan, Esther Garcia-Cela, Carol Verheecke-Vaessen and Angel Medina, Cranfield University, UK
• Roger G. Aby and Dirk E. Maier, Iowa State University, USA
• Kizito Nishimwe, Iowa State University, USA and University of Rwanda, Rwanda; Julie Aiza L. Mandap, Iowa State University, USA and University of The Philippines Los Baños, The Philippines; and Gary P. Munkvold, Iowa State University, USA
• Peter R. Brown, CSIRO Health and Biosecurity, Australia; Grant R. Singleton, International Rice Research Institute, The Philippines; Steven R. Belmain, Natural Resources Institute (NRI) – University of Greenwich, UK; Nyo Me Htwe, Plant Protection Division – Myanma Agriculture Service, Myanmar; Loth Mulungu, Sokoine University of Agriculture, Tanzania; Mashaka Mdangi, Ministry of Agriculture, Tanzania; and Regino Cavia, University of Buenos Aires, Argentina
• Benjamin Fürstenau and Garnet Marlen Kroos, Julius Kühn-Institut (JKI), Germany
• Steven T. Sonka, University of Maryland, USA
• Brighton M. Mvumi, University of Zimbabwe, Zimbabwe; and Tanya Stathers, Natural Resources Institute (NRI) – University of Greenwich, UK
• Dieudonne Baributsa, Purdue University, USA; and Ma Cristine Concepcion Ignacio, Iowa State University, USA and University of the Philippines Los Baños, The Philippines
• Martin Becker, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Germany; and Goetz Hensel, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Germany and Palacký University, Czech Republic
• Tadele Tefera, International Centre of Insect Physiology and Ecology, Ethiopia; and Esayas Mendesil, Jimma University, Ethiopia
• Ajit S. Nehe and M. John Foulkes, University of Nottingham, UK
• Alison Kelly, Queensland Department of Agriculture and Fisheries and Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Australia; and Clayton Forknall, Queensland Department of Agriculture and Fisheries, Australia
• W. T. B. Thomas, James Hutton Institute, UK
• Silvio Salvi, University of Bologna, Italy
• Zhao Jin and Paul Schwarz, North Dakota State University, USA
• Alessandro Tondelli, Cristina Crosatti, Stefano Delbono and Luigi Cattivelli, CREA Research Centre for Genomics and Bioinformatics, Italy
• Andrea Visioni, International Center for Agricultural Research in the Dry Areas (ICARDA), Morocco
• Søren Knudsen, Finn Lok and Ilka Braumann, Carlsberg Research Laboratory, Denmark
• Glen Fox, University of California-Davis, USA and The University of Queensland, Australia; and Reg Lance, Queensland Department of Agriculture and Fisheries, Australia
• Tefera Tolera Angessa, Murdoch University, Australia; Kefei Chen, Curtin University, Australia; David Farleigh, Jenifer Bussanich and Lee-Anne McFawn, Department of Primary Industries and Regional Development-Western Australia, Australia; Kevin Whitfield, CSBP Limited, Australia; Brendon Weir, Mullewa, Australia; Steve Cosh, Department of Primary Industries and Regional Development-Western Australia, Australia; Achalu Chimdi, Gudeta Nepir Gurmu and Tadesse Kenea Amentae, Ambo University, Ethiopia; and Chengdao Li, Murdoch University, Australia
• Robert S. Brueggeman, Shyam Solanki, Gazala Ameen and Karl Effertz, Washington State University, USA; Roshan Sharma Poudel, North Dakota State University, USA; and Aziz Karakaya, Ankara University, Turkey
• Adrian C. Newton, James Hutton Institute and SRUC, UK; and Henry E. Creissen, Neil D. Havis, and Fiona J. Burnett, SRUC, UK
• Michael Widderick, Department of Agriculture and Fisheries, Australia
• Hélène Pidon and Nils Stein, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Germany
• Nancy Ames, Joanne Storsley, Lovemore Malunga and Sijo Joseph Thandapilly, Agriculture and Agri-Food Canada, Canada
• David M. E. Poulsen, Queensland University of Technology, Australia
• Ljudmilla Borisjuk, Hardy Rolletschek and Volodymyr Radchuk, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Germany
• Keizi Kiritani, formerly National Institute of Agro-Environmental Sciences, Japan
• Boby Mathew, University of Bonn, Germany; Mikko J. Sillanpää, University of Oulu, Finland; and Jens Léon, University of Bonn, Germany
• Wei Zhang and Xiwen Cai, North Dakota State University, USA
• Timm Bernhard, Wolfgang Friedt and Benjamin Wittkop, Justus Liebig University Giessen, Germany
• Carly Schramm, Yuri Shavrukov and Peter Anderson, Flinders University, Australia; and Akhylbek Kurishbaev and Satyvaldy Jatayev, S. Seifullin Kazakh AgroTechnical University, Kazakhstan
• Benjamin Wittkop, Justus Liebig University Giessen, Germany; László Csélènyi, Saatzucht W. von Borries-Eckendorf, Germany; and Wolfgang Friedt and Timm Bernhard, Justus Liebig University Giessen, Germany
• W. Tadesse, M. Sanchez-Garcia, S. Tawkaz and M. Baum, International Center for Agricultural Research in the Dry Areas (ICARDA), Morocco
• Ernesto Igartua, Carlos P. Cantalapiedra and Ana M. Casas, Consejo Superior de Investigaciones Científicas (CSIC), Spain
• Susanne Dreisigacker, International Maize and Wheat Improvement Center (CIMMYT), Mexico
• Patrick Thorwarth, University of Hohenheim, Germany
• Roberto Tuberosa, Marco Maccaferri and Silvio Salvi, University of Bologna, Italy
• Jan Bettgenhaeuser and Simon G. Krattinger, King Abdullah University of Science and Technology, Saudi Arabia
• Miguel Sanchez-Garcia, International Center for Agricultural Research in the Dry Areas (ICARDA), Morocco; and Alison R. Bentley, The John Bingham Laboratory, NIAB, UK
• Andreas Maurer and Klaus Pillen, Martin-Luther-University Halle-Wittenberg, Germany
• Andreas Hund, Lukas Kronenberg and Jonas Anderegg, ETH Zurich, Switzerland; Kang Yu, KU Leuven, Belgium; and Achim Walter, ETH Zurich, Switzerland
• Philipp H. G. Boeven and C. Friedrich H. Longin, University of Hohenheim, Germany
• Willem S. Molenaar and Albrecht E. Melchinger, University of Hohenheim, Germany
• Thomas Miedaner, University of Hohenheim, Germany; and Peer Wilde, KWS Lochow GmbH, Germany
• Jochen Kumlehn, Stefan Hiekel and Nagaveni Budhagatapalli, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Germany
• Matthew Reynolds and Francisco Pinto, International Maize and Wheat Improvement Centre (CIMMYT), Mexico
• Matthew Haas, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Germany; and Martin Mascher, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK) and German Center for Integrative Biodiversity Research, Germany
• Ranajit Bandyopadhyay, International Institute of Tropical Agriculture (IITA), Nigeria; Kitty F. Cardwell, Oklahoma State University, USA; Alejandro Ortega-Beltran, International Institute of Tropical Agriculture (IITA), Nigeria; Fritz Schulthess, Rheinstrasse 160, Switzerland; William Meikle, USDA-ARS, USA; Mamoudou Sétamou, Texas A&M University, USA; and Peter J. Cotty, USDA-ARS, USA
• R. J. Bryson and H-D. Brix, BASF SE, Germany
• Sadia Iqbal and Michael G. K. Jones, Western Australian State Agricultural Biotechnology Centre - Murdoch University, Australia
• Javier Sánchez-Martín, Salim Bourras and Beat Keller, University of Zürich, Switzerland
• R. F. Park, University of Sydney, Australia
• A. K. Ruud and M. Lillemo, Norwegian University of Life Sciences, Norway
• S. B. Goodwin, USDA-ARS, USA
• J. L. N. Maciel, Embrapa Wheat, Brazil
• E. Hill and P. Solomon, The Australian National University, Australia
• A. Schouten, Wageningen University, The Netherlands
• Lise Nistrup Jørgensen, Aarhus University, Denmark; Richard Peter Oliver, Curtin University, Australia; and Thies Marten Heick, Aarhus University, Denmark
• T. K. Turkington, Agriculture and Agri-Food Canada, Canada; K. Xi, Alberta Agriculture and Forestry, Canada; and H. R. Kutcher, University of Saskatchewan, Canada
• Sambasivam Periyannan, Australian National University, Australia; and Lee Hickey, University of Queensland, Australia
• Edward C. Rojas, Hans J. L. Jørgensen, Birgit Jensen and David B. Collinge, University of Copenhagen, Denmark
• Joseph E. Knoll, USDA-ARS, USA
• Roger L. Monk, formerly DuPont Pioneer, USA
• J. A. Dahlberg, Kearney Agricultural Research and Extension Center – University of California, USA; and D. T. Rosenow, formerly Agricultural Research and Extension Center – Texas A&M University, USA
• M. Djanaguiraman, P. V. V. Prasad and I. A. Ciampitti, Kansas State University, USA
• Tesfaye T. Tesso, Dereje D. Gobena, Dechassa O. Duressa, Kraig Roozeboom and Krishna Jagadish, Kansas State University, USA; Ramasamy Perumal, Agricultural Research Center – Hays, USA; and Desalegn D. Serba and Dilooshi Weerasooriya, Kansas State University, USA
• Hari D. Upadhyaya and Mani Vetriventhan, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), India
• David Mengel, Kansas State University, USA
• Jourdan Bell, Texas A&M AgriLife Research and Extension, USA; Robert C. Schwartz, USDA-ARS Conservation and Production Research Laboratory, USA; Kevin McInnes, Texas A&M University, USA; Qingwu Xue and Dana Porter, Texas A&M AgriLife Research and Extension, USA
• Bonnie B. Pendleton, West Texas A&M University, USA
• B. Tran and R. Hodges, Natural Resources Institute – University of Greenwich, UK
• Cleve D. Franks, DuPont Pioneer, USA
• John J. Burke, USDA-ARS, USA
• Ramasamy Perumal, Agricultural Research Center – Hays, USA; Clint W. Magill, Texas A&M University, USA; Gary C. Peterson, Texas A&M AgriLife Research and Extension Center, USA; Louis K. Prom, USDA-ARS, USA; and Elfadil M. Bashir, Tesfaye T. Tesso, Desalegn D. Serba and Christopher R. Little, Kansas State University, USA
• C. R. Little and A. Y. Bandara, Kansas State University, USA; and R. Perumal, Agricultural Research Center – Hays, USA
• C. R. Little, A. Y. Bandara and T. C. Todd, Kansas State University, USA; and R. Perumal, Agricultural Research Center – Hays, USA
• Elizabeth A. Cooper and Stephen Kresovich, Clemson University, USA
• M. Bagavathiannan, Texas A&M University, USA; W. Everman, North Carolina State University, USA; P. Govindasamy, Texas A&M University, USA; A. Dille and M. Jugulam, Kansas State University, USA; and J. Norsworthy, University of Arkansas, USA
• C. S. Moffat, Curtin University, Australia; and F. M. Santana, Embrapa Trigo, Brazil
• John H. Sanders, Purdue University, USA; Botorou Ouendeba, former Director of the 3N Program, Niger; Ababacar Ndoye, former Director of the Institute of Food Technology, Senegal; and Niaba Témé, Institute of the Agricultural Economy (IER), Mali
• M. Djanaguiraman, P. V. V. Prasad and I. A. Ciampitti, Kansas State University, USA
• Aruna C., B. Dayakar Rao, Vilas A. Tonapi and T. G. Nageshwar Rao, Indian Institute of Millets Research, India
• Rafael Augusto da Costa Parrella, Robert Eugene Schaffert, Cicero Bezerra de Menezes, José Avelino Santos Rodrigues, Jurandir Vieira Magalhães, Cynthia Maria Borges Damasceno, Dagma Dionísia da Silva and Simone Martins Mendes, Embrapa Milho e Sorgo, Brazil
• Barbara J. Stoecker, Oklahoma State University, USA; Kebede Abegaz, Hawassa University, Ethiopia; and Yewelsew Abebe, Alive and Thrive, Ethiopia
• Scott Staggenborg and Hui Shen, Chromatin Inc., USA
• E. Weltzien and H. F. W. Rattunde, University of Wisconsin-Madison, USA, formerly International Crop Research Institute for the Semi-Arid Tropics (ICRISAT), Mali; T. A. van Mourik, International Potato Center, Ghana; and H. A. Ajeigbe, International Crop Research Institute for the Semi-Arid Tropics (ICRISAT), Nigeria
• S. R. Bean, B. P. Ioerger, J. D. Wilson, M. Tilley, D. Rhodes and T. J. Herald, USDA-ARS, USA
• F. M. Shapter, A. Crowther, G. Fox, I. D. Godwin and L. Watson-Fox, University of Queensland, Australia; I. J. C. Hannah, AGR Industries, Australia; and S. L. Norton, Agriculture Victoria, Australia
• Simon R. Ellwood, Curtin University, Australia; and Hugh Wallwork, South Australian Research and Development Institute, Australia
• Wolfgang Knogge, Leibniz Institute of Plant Biochemistry, Germany
• Willmar L. Leiser, University of Hohenheim, Germany; H. Frederick Weltzien-Rattunde and Eva Weltzien-Rattunde, University of Wisconsin-Madison, USA; and Bettina I.G. Haussmann, University of Hohenheim, Germany
• Tadele Tefera, International Center of Insect Physiology & Ecology (ICIPE), Ethiopia
• Amare Ayalew and Martin Kimanya, Partnership for Afl atoxin Control in Africa, Ethiopia; Limbikani Matumba, Lilongwe University of Agriculture and Natural Resources, Malawi; Ranajit Bandyopadhayay and Abebe Menkir, International Institute of Tropical Agriculture (IITA), Nigeria; and Peter Cotty, USDA-ARS, USA
• Loth S. Mulungu, Sokoine University of Agriculture, Tanzania
• William D. Hutchison and Theresa M. Cira , University of Minnesota, USA
• Alpha Kamara , International Institute of Tropical Agriculture, Nigeria
• Peter S. Setimela, Global Maize Program, International Maize and Wheat Improvement Center (CIMMYT), Zimbabwe
• Alam Sher, Xiaoli Liu and Jincai Li, Anhui Agricultural University, China; and Youhong Song, Anhui Agricultural University, China and The University of Queensland, Australia
• T. L. Niblack, The Ohio State University, USA
• Louis Longchamps, Agriculture and Agri-Food Canada, Canada; and Raj Khosla, Colorado State University, USA
• Wade E. Thomason, Bee Khim Chim and Mark S. Reiter, Virginia Tech University, USA
• Tadesse Dessalegn , Tesfaye Solomon , Tesfaye Gebre Kristos , Abiy Solomon , Shure Seboka and Yazie Chane , Ethiopian Institute of Agricultural Research, Ethiopia ; Bhadriraju Subramanyam and Kamala A. Roberts , Kansas State University, USA ; and Fetien Abay and Rizana Mahroof , South Carolina State University, USA
• Arun Kumar Joshi, International Maize and Wheat Improvement Center (CIMMYT); Vinod Kumar Mishra, Banaras Hindu University, India; and Simanchal Sahu, Orissa University of Agriculture and Technology, India
• J. M. Clarke , K. Nilsen , D. Khitiri , X. Lin and C. J. Pozniak , University of Saskatchewan, Canada; and K. Ammar , International Maize and Wheat Improvement Center (CIMMYT), Mexico
• Q. Xue, J. Rudd, J. Bell, T. Marek and S. Liu, Texas A&M AgriLife Research and Extension Center at Amarillo, USA
• Rajiv Kumar Sharma , Global Wheat Improvement Program – CIMMYT, India
• Brian L. Beres, Reem Aboukhaddour and Haley Catton, Agriculture and Agri-Food Canada, Lethbridge Research and Development Centre, Canada
• T. F. Döring, Humboldt-Universität zu Berlin, Germany
• J. R. Guarin and S. Asseng, University of Florida, USA
• Z. A. Pretorius, University of the Free State, South Africa; M. Ayliffe, CSIRO Agriculture and Food, Australia; R. L. Bowden, ARS-USDA, USA; L. A. Boyd, National Institute of Agricultural Botany, UK; R. M. DePauw, Advancing Wheat Technologies, Canada; Y. Jin, ARS-USDA Cereal Disease Laboratory, USA; R. E. Knox, Agriculture and Agri-Food Canada; R. A. McIntosh and R. F. Park, University of Sydney, Australia; R. Prins, CenGen and University of the Free State, South Africa; and E. S. Lagudah, CSIRO Agriculture and Food, Australia
• A. S. Ross, Oregon State University, USA
• Sanford D. Eigenbrode, University of Idaho, USA; and Sarina Macfadyen, CSIRO, Australia
• Abie Horrocks and Melanie Davidson, The New Zealand Institute for Plant & Food Research Limited, New Zealand; and Paul Horne and Jessica Page, IPM Technologies Pty Limited, Australia
• Ian Batey, formerly CSIRO, Australia
• Martin A. J. Parry, João Paulo Pennacchi, Luis Robledo-Arratia and Elizabete Carmo- Silva, Lancaster University, UK; and Luis Robledo-Arratia , University of Cambridge, UK
• Kellye Eversole and Jane Rogers, International Wheat Genome Sequencing Consortium, USA; Beat Keller, University of Zurich, Switzerland; Rudi Appels, Murdoch University, Australia; and Catherine Feuillet, Bayer CropScience, USA
• P. Bramel, Global Crop Diversity Trust, Germany
• Marion O. Harris and Kirk Anderson, North Dakota State University, USA; Mustapha El-Bouhssini, ICARDA, Morocco; Frank Peairs, Colorado State University, USA; Gary Hein, University of Nebraska, USA; and Steven Xu, USDA-ARS Northern Crops Institute, USA
• Marion O. Harris, North Dakota State University, USA; Jens Jacob, Julius K ü hn-Institut, Germany; Peter Brown, CSIRO, Australia; and Guiping Yan, North Dakota State University, USA
• Glen P. Fox and Tim J. O’Hare, The University of Queensland, Australia
• Elena Lima-Cabello and Paula Robles Bolivar, Spanish National Research Council (CSIC), Spain and Jose C. Jimenez-Lopez, Spanish National Research Council (CSIC), Spain and The University of Western Australia, Australia
• J. Stephen Smith, Iowa State University, USA; Candice A. C. Gardner, USDA-ARS/Iowa State University, USA; and Denise E. Costich, CIMMYT Germplasm Bank (Maize Collection), Mexico
• Baffour Badu-Apraku, IITA, Nigeria; M.A.B. Fakorede and R.O. Akinwale, Obafemi Awolowo University, Ile-Ife, Nigeria
• Dharam Paul Chaudhary, Indian Institute of Maize Research (IIMR), India
• Csaba L. Marton and Zsuzsanna Tóthné Zsubori, MTA Centre for Agricultural Research, Hungary
• D. S. Gaydon, CSIRO Agriculture, Australia
• R. B. Angeles-Shim and M. Ashikari, Nagoya University, Japan
• Melissa Fitzgerald, University of Queensland, Australia; Adoracion Resurreccion, International Rice Research Institute, The Philippines; and Julie Pua Ferraz, Diabetes Foundation Marikina and Calamba Doctors’ Hospital, The Philippines
• Z. Li, Chinese Academy of Agricultural Sciences, China; and J. Ali, International Rice Research Institute, The Philippines
• K. K. Jena and G. Ramkumar, International Rice Research Institute, The Philippines
• P. R. Brown, CSIRO Agriculture and Food, Australia; B. Douangboupha, National Agricultural and Forestry Research Institute, Lao PDR; N. M. Htwe, International Rice Research Institute, Myanmar; J. Jacob, Julius Kühn Research Institute, Germany; L. Mulungu, Sokoine University of Agriculture, Tanzania; N. T. My Phung, Provincial Department of Agriculture and Rural Development, Vietnam; G. R. Singleton, International Rice Research Institute, The Philippines and University of Greenwich, UK; A. M. Stuart, International Rice Research Institute, The Philippines; and Sudarmaji, Assessment Institute for Agricultural Technology of Yogyakarta, Indonesia
• T. Parthasarathi, Ben-Gurion University of the Negev, Israel; M. Kokila, D. Selvakumar, V. Meenakshi and A. Kowsalya, Tamil Nadu Agricultural University, India; K. Vanitha, Tamil Nadu Rice Research Institute, Tamil Nadu Agricultural University, India; A. Tariq, University of Copenhagen, Denmark; A. Surendran, Rutgers University, USA; and Eli Vered, Netafi m Irrigation Ltd, Israel
• R. F. Sage, University of Toronto, Canada; and Shunsuke Adachi and Tadashi Hirasawa, Tokyo University of Agriculture and Technology, Japan
• F. G. Horgan, University of Technology Sydney, Australia
• E. A. Heinrichs, University of Nebraska-Lincoln, USA; F. Nwilene, The Africa Rice Center, Nigeria; M. Stout, Louisiana State University, USA; B. Hadi, International Rice Research Institute (IRRI), The Philippines; and T. Freitas, Universidade Federal Rio Grande do Sul, Brazil
• E. A. Heinrichs, University of Nebraska-Lincoln, USA; F. Nwilene, The Africa Rice Center, Nigeria; M. Stout, Louisiana State University, USA; B. Hadi, International Rice Research Institute (IRRI), The Philippines; and T. Freitas, Universidade Federal Rio Grande do Sul, Brazil
• Sukanta K. Sarangi and Buddheswar Maji, ICAR-Central Soil Salinity Research Institute, India
• Kazuki Saito, Pepijn van Oort, Ibnou Dieng, Jean-Martial Johnson, Abibou Niang, Kokou Ahouanton and Amakoe Delali Alognon, Africa Rice Center, Benin; Atsuko Tanaka, JICA and Africa Rice Center, Benin; Kalimuthu Senthilkumar and Elke Vandamme, Africa Rice Center, Tanzania; Cyriaque Akakpo, INRAB, Benin; Zacharie Segda, CNRST/INERA, Burkina Faso; Ibrahim Bassoro and Delphine Mapiemfu Lamare, IRAD, Cameroon; Moundibaye D. Allarangaye, ITRAD, Chad; Henri Gbakatchetche, CNRA, Côte d’Ivoire; Belay A. Bayuh, EIAR, Ethiopia; Famara Jaiteh, NARI, The Gambia; Ralph K. Bam, CSIR-CRI; Wilson Dogbe, CSIR-SARI, Ghana; Keita Sékou, IRAG, Guinea; Raymond Rabeson, FOFIFA, Madagascar; Nianankoro Kamissoko, IER, Mali; Illiassou Maïga Mossi, INRAN, Niger; Oladele S. Bakare, NCRI, Nigeria; Fanny L. Mabone, INERA, DR Congo; Elie R. Gasore, RAB, Rwanda; Idriss Baggie, SLARI, Sierra Leone; Geophrey J. Kajiru, Ministry of Agriculture, Tanzania; Komlan A. Ablede, ITRA, Togo; and David Nanfumba, NARO, Uganda
• Kaushik Majumdar, International Plant Nutrition Institute – South Asia, India; Shamie Zingore, International Plant Nutrition Institute – Sub-Saharan Africa, Kenya; Fernando García and Adrian Correndo, International Plant Nutrition Institute – Latin America – Southern Cone, Argentina; Jagadish Timsina, University of Melbourne, Australia; and Adrian M. Johnston, International Plant Nutrition Institute, Canada
• Wyn Ellis, Sustainable Rice Platform, Thailand
• Bram Govaerts, CIMMYT, Mexico; Isabelle François, Consultant, Belgium; and Nele Verhulst, CIMMYT, Mexico
• Dr Bao-Luo Ma - Agriculture and Agri-Food Canada, Canada and Zhigang Wang, Inner Mongolia Agricultural University, China
• George Mahuku, International Institute of Tropical Agriculture (IITA), Tanzania and P. Lava Kumar, International Institute of Tropical Agriculture (IITA), Nigeria
• Khawar Jabran, Duzce University, Turkey, Mubshar Hussain, Bahauddin Zakariya University, Pakistan and Bhagirath Singh Chauhan, The University of Queensland, Australia
• Xinguo Mao, Institute of Crop Science , Chinese Academy of Agricultural Sciences, China; Delong Yang, Gansu Agricultural University, China; and Ruilian Jing, Institute of Crop Science, Chinese Academy of Agricultural Sciences, China
• Peter J. Gregory and Christina K. Clarke, University of Reading, UK
• Vasileios P. Vasileiadis and Maurizio Sattin, National Research Council (CNR), Institute of Agro-Environmental and Forest Biology, Italy; and Per Kudsk, Aarhus University, Denmark
• D.Z. Skinner, USDA-ARS, USA
• Bijay Singh, Punjab Agricultural University, India and V.K. Singh, Indian Agricultural Research Institute, India
• Tinashe Chiurugwi, Simon Kerr, Ian Midgley, and Lesley Boyd, National Institute of Agricultural Botany (NIAB), UK; Johnson Kamwaga, Food Crops Research Centre - Njoro, Kenya; Peter Njau, Highlands Agri-consult Services Ltd, Kenya; Terry Van Gevelt, University of Cambridge, UK; Claudia Canales and Max Marcheselli, The Malaysian Centre for Commonwealth Studies (MCSC) and the Cambridge Malaysian Education and Development Trust (CMEDT), UK
• T. Abdoulaye, The International Institute of Tropical Agriculture (IITA), Nigeria; A. S. Bamire and A. A. Akinola, Obafemi Awolowo University, Nigeria; and A. Alene, A. Menkir and V. Manyong, The International Institute of Tropical Agriculture (IITA), Nigeria
• Maura Calliera and Ettore Capri, Universit à Cattolica Sacro Cuore di Piacenza, Italy
• Chuan Tong and Jinsong Bao, Zhejiang University, China
• Adrian Dubock, Golden Rice Humanitarian Board, Switzerland
• Vijesh Krishna, Georg-August University of Göttingen, Germany; Alwin Keil, International Maize and Wheat Improvement Center (CIMMYT), India; Sreejith Aravindakshan, Wageningen University, The Netherlands; and Mukesh Meena, Indian Institute of Soil and Water Conservation, India
• Jacques Le Gouis, INRA, France and Malcolm Hawkesford, Rothamsted Research, UK
• Simerjeet Kaur and Gulshan Mahajan, Punjab Agricultural University, India; and Bhagirath S. Chauhan, The University of Queensland, Australia
• Rachelle Ward, NSW Department of Primary Industries, Australia
• Mariana Wongtschowski and Remco Mur, Royal Tropical Institute (KIT), The Netherlands; and Carolina Camacho, the International Maize and Wheat Improvement Center (CIMMYT), Mexico
• Daniel Rodriguez, Caspar Roxburgh, Claire Farnsworth, Ariel Ferrante, Joseph Eyre, Stuart Irvine-Brown, James McLean, Martin Bielich, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Australia
• Abeya Temesgen, Shu Fukai and Daniel Rodriguez, The University of Queensland, Australia
• Hermann Buerstmayr, University of Natural Resources and Life Sciences, Austria; Volker Mohler, Bavarian State Research Center for Agriculture, Germany; and Mohan Kohli, Institute of Agricultural Biotechnology, Paraguay
• James Anderson, University of Minnesota, USA
• Marilyn L. Warburton and W. Paul Williams, USDA-ARS Corn Host Plant Research Resistance Unit, USA
• Alison R. Bentley and Ian Mackay, NIAB, United Kingdom
• Eliab Simpungwe, HarvestPlus, Zambia
• Marcelo J. Carena, North Dakota State University, USA
• Navreet K. Bhullar, ETH Zurich, Switzerland
• Norman Uphoff, Cornell University, USA
• Jennifer Spindel and Susan McCouch, Cornell University, USA
• W. Tadesse, A. Amri, M. Sanchez-Garcia, M. El-Bouhssini, M. Karrou, S. Patil, F. Bassi and M. Baum, International Center for Agricultural Research in the Dry Areas, Morocco; and T. Oweis, International Center for Agricultural Research in the Dry Areas, Jordan
• K. Neil Harker and John O’Donovan, Agriculture & Agri-Food Canada; and Breanne Tidemann, University of Alberta, Canada
• Stephen N. Wegulo, University of Nebraska-Lincoln, USA
• Anuj Kumar, Supratim Basu, Venkategowda Ramegowda and Andy Pereira, University of Arkansas, USA
• Lu Yu, University of Maryland, USA; and Margaret Slavin and Mengyi Dong, George Mason University, USA
• Charles Wortmann, Patricio Grassini and Roger W. Elmore, University of Nebraska- Lincoln, USA
• Nguyen Van Hung, Carlito Balingbing, James Quilty, Bjoern Ole Sander, Matty Demont and Martin Gummert, International Rice Research Institute (IRRI), The Philippines
• Indu Sharma, Pramod Prasad and Subhash C. Bhardwaj, ICAR-Indian Institute of Wheat and Barley Research, India
• Victoria Ndolo and Trust Beta, University of Manitoba, Canada
• Yongrui Wu, National Key Laboratory of Plant Molecular Genetics, CAS Center for Excellence in Molecular Plant Sciences, Institute of Plant Physiology & Ecology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, China; and Joachim Messing, Waksman Institute of Microbiology, Rutgers University, USA
• Albrecht Serfl ing, Doris Kopahnke, Antje Habekuss, Flutur ë Novakazi and Frank Ordon, Julius K ü hn-Institute (JKI), Institute for Resistance Research and Stress Tolerance, Germany
• Cheryl Doss, Oxford University, UK