+353-1-416-8900REST OF WORLD
+44-20-3973-8888REST OF WORLD
1-917-300-0470EAST COAST U.S
1-800-526-8630U.S. (TOLL FREE)

PRINTER FRIENDLY

Agricultural Science Collection

  • ID: 4900651
  • Book
  • January 2020
  • Region: Global
  • 1123 pages
  • Burleigh Dodds Science Publishing
1 of 2

This is a new thematic database of chapters, which brings you comprehensive reviews of the latest research in crop, livestock and forestry science as 'bite sized' pieces of content and will enable you to efficiently access what's really going on in your specialist subject. This collection includes 1123 chapters on crops, livestock and forestry. Focusing on key steps in the value chain, from breeding to harvest/slaughter, as well sustainable management of boreal/temperate and tropical forests, grassland and pasture management.

A selection of chapters included in this collection are:

  • Advances in dairy cattle breeding to improve fertility/reproductive efficiency
  • Advances in dairy cattle breeding to improve heat tolerance
  • Advances in dairy cattle breeding to improve longevity
  • Advances in breeding of papaya
  • Advances in cultivation of avocado
  • Allergens in soybean
  • Bacterial and viral diseases affecting soybean production
  • Diversity in the genetic resources of oil palm
  • The nutritional role of eggs
  • Using models to optimize poultry nutrition
  • Welfare standards for laying hens
  • Wheat diseases: an overview
  • Women and maize cultivation: increasing productivity through gender analysis
Note: Product cover images may vary from those shown
2 of 2
  • Advances in dairy cattle breeding to improve fertility/reproductive efficiency
  • Advances in dairy cattle breeding to improve heat tolerance
  • Advances in dairy cattle breeding to improve longevity
  • Advances in dairy cattle breeding to improve resistance to claw disorders/lameness
  • Advances in dairy cattle breeding to improve resistance to mastitis
  • Advances in dairy cattle breeding to incorporate feed conversion efficiency in national genetic evaluations
  • Assessing inbreeding and genetic diversity in the Holstein breed using pedigree and genomic approaches
  • Development of dairy breeding programs
  • Developments in genomic predictions in dairy cattle breeding: a historical overview of methods, technologies, and applications
  • Developments in the use of embryo technologies in dairy cows
  • Finding causal variants for monogenic traits in dairy cattle breeding
  • Genetic and genomic dairy cattle evaluations in developing countries
  • Genetic and phenotypic improvements in temperate dairy systems: an overview
  • Genetic diversity in dairy cattle: variation within and between breeds
  • Genetic evaluation: use of genomic data in large-scale genetic evaluations in dairy cattle breeding
  • Improving phenotypic prediction in dairy cattle breeding using the metagenome
  • International genomic evaluation methods for dairy cattle
  • Linking genotype to phenotype: improving functional annotation in dairy cattle breeding
  • Opportunities and challenges in crossbreeding dairy cattle in temperate regions
  • Recent developments in multi-trait selection in dairy cattle breeding
  • Sustainable use of Miscanthus for biofuel
  • use of gene editing techniques in dairy cattle breeding
  • use of genomic information to improve selection response while controlling inbreeding in dairy cattle breeding programs
  • use of mid-infrared spectral data to predict traits for genetic selection in dairy cattle
  • Achieving sustainable cultivation of litchi
  • Advances in avocado propagation for the sustainable supply of planting materials
  • Advances in breeding and cultivation of pomegranate
  • Advances in breeding of coconut
  • Advances in breeding of mangoes
  • Advances in breeding of papaya
  • Advances in cultivation of avocado
  • Advances in cultivation of coconut
  • Advances in guava breeding
  • Advances in guava cultivation
  • Advances in integrated pest management (IPM) in citrus cultivation
  • Advances in mandarin breeding
  • Advances in mango cultivation
  • Advances in papaya cultivation
  • Advances in postharvest handling of citrus fruit
  • Advances in understanding the ecology of citrus insect pests
  • Crop improvement in jackfruit
  • Ecological intensification of banana production systems
  • Harvesting citrus: challenges and perspectives in an automated world
  • Lime breeding: a way forward
  • Mapping and exploiting the citrus genome
  • Advances and improvements in modeling plant processes
  • Agroecosystem models for delivering ecosystem services
  • Crop simulation model inter-comparison and improvement
  • Data for developing, testing, and applying crop and farm models
  • Dealing with uncertainty in crop models
  • Developing climate-based decision support systems from agricultural systems models
  • DSSAT crop modeling ecosystem
  • Functional–structural plant modeling of plants and crops
  • future of crop modeling for sustainable agriculture
  • Improving crop pest/disease modeling
  • Improving modeling of nutrient cycles in crop cultivation
  • Improving modelling of water cycles in crop cultivation
  • Integrating economic simulation models with whole-farm system models for ex ante technology impact assessment
  • Integrating livestock production into whole-farm system models of mixed crop–livestock systems
  • Landscape models to support sustainable intensification of agroecological systems
  • Modeling crop rotations: capturing short- and long-term feedbacks for sustainability and soil health
  • Whole-farm system models in practice: diverse applications
  • Advances in monitoring and managing natural hazards and forest disturbances
  • Advances in monitoring forest growth and health
  • Advances in nutrient and water management in forestry: monitoring, maintaining, and restoring soil health
  • Advances in sequence technologies for generating poultry gut microbiome data
  • Advances in stand management and regeneration
  • Advances in understanding and managing fungal and other diseases of forest trees
  • Advances in understanding and managing insect pests of forest trees
  • Advances in understanding canopy development in forest trees
  • Advances in understanding forest ecosystem services: conserving biodiversity
  • Advances in understanding root development in forest trees
  • Advances in understanding the role of forests in the carbon cycle
  • Antibiotics and gut function: historical and current perspectives
  • Commercial poultry production and gut function: a historical perspective
  • Controlling pathogens in the poultry gut
  • Developing forestry products: timber
  • Developing forestry recreation services
  • Emerging technologies to develop new forest products
  • Gastrointestinal diseases of poultry: causes and nutritional strategies for prevention and control
  • Genetics and other factors affecting intestinal microbiota and function in poultry
  • impact of climate change on forest systems in the northern United States: projections and implications for forest management
  • Innovations in forest harvesting technology
  • In ovo development of the chicken gut microbiome and its impact on later gut function
  • interaction between gut microbiota and pathogens
  • Key challenges in forest management
  • Microbial ecology and function of the gastrointestinal tract in layer hens
  • Omics technologies for connecting host responses with poultry gut function
  • response of forest trees to abiotic stress
  • role of essential oils and other botanicals in optimising gut function in poultry
  • Role of prebiotics in poultry gastrointestinal tract health, function, and microbiome composition
  • role of probiotics in optimising gut function in poultry
  • role of specific cereal grain dietary components in poultry gut function
  • role of synbiotics in optimising gut function in poultry
  • scope and challenge of sustainable forestry
  • Short chain organic acids: microbial ecology and antimicrobial activity in the poultry gastrointestinal tract
  • Species choice, planting and establishment in temperate and boreal forests: meeting the challenge of global change
  • Sustainable production of temperate and boreal nontimber forest products: examples from North America
  • Trade-offs between management and conservation for the provision of ecosystem services in the southern Patagonian forests
  • Understanding gut function in poultry: nutrient processing
  • Understanding gut function in poultry: the role of commensals, metabolites, inflammation and dysbiosis in intestinal immune function and dysfunction
  • Understanding gut microbiota in poultry
  • Improving supply chains to prevent food losses and waste: an overview
  • Advances in augmentative biological control in integrated pest management
  • Advances in breeding crops resistant to insect pests: rice as a paradigm
  • Advances in classical biological control to support IPM of perennial agricultural crops
  • Advances in conservation biological control and habitat management for IPM
  • Advances in microbial control in integrated pest management: entomopathogenic fungi
  • Advances in microbial control in IPM: entomopathogenic viruses
  • Advances in physical control methods in IPM
  • Advances in understanding agroecosystems ecology and its applications in integrated pest management
  • Advances in understanding species ecology: phenological and life cycle modeling of insect pests
  • Advances in understanding the ecology of invasive crop insect pests and their impact on IPM
  • Advances in use of entomopathogenic nematodes in integrated pest management
  • Biotechnology applications for integrated pest management
  • Chemical control in IPM systems: advances in selective pesticides and application systems
  • Ecological impacts of pesticides and their mitigation within IPM systems
  • Economic assessment of integrated pest management (IPM) implementation
  • Foundations of an IPM program: detection, identification, and quantification
  • Integrated pest management (IPM) in greenhouse and other protected environments
  • Integrated pest management (IPM) of nematodes
  • Integrated pest management of mites
  • Monitoring and minimizing health risks related to pesticides
  • Peptide-based biopesticides
  • Plant-insect interactions, host-plant resistance, and integrated pest management
  • Robot-enhanced insect pest control: reality or fantasy?
  • role and use of genetically engineered insect-resistant crops in integrated pest management systems
  • synergism of biocontrol and plant resistance: a path to advance IPM to higher levels of integration
  • Understanding agroecosystems and pest management: from chemical control to integrated biodiversity management
  • Temperature deviations during transport as a cause for food losses
  • role of food safety in food waste and losses
  • Achieving sustainable greenhouse production: present status, recent advances and future developments
  • Advances in breeding of cucumber and watermelon
  • Advances in carrot breeding
  • Advances in greenhouse design
  • Advances in greenhouses and other protected structures used for cultivation of vegetables
  • Advances in irrigation management in greenhouse cultivation
  • Advances in irrigation techniques in vegetable cultivation
  • Advances in lettuce breeding and genetics
  • Advances in lettuce cultivation
  • Advances in nutrient management in greenhouse cultivation
  • Advances in organic cultivation of vegetables
  • Advances in organic greenhouse cultivation
  • Advances in pea breeding
  • Advances in pest and disease management in greenhouse cultivation
  • Advances in screenhouse design and practice for protected cultivation
  • Advances in understanding and mitigating vegetable responses to abiotic stress
  • Advances in understanding insect pests of vegetables: a case study of sweetpotato weevil
  • Advances in understanding soil health for vegetable cultivation
  • Alternative tillage production systems for cucurbit vegetables
  • Apple mosaic virus: biology, epidemiology and detection
  • Apple replant disease: causes and management
  • Assessing the environmental impact of greenhouse cultivation
  • Assessing the impact of environmental factors on the quality of greenhouse produce
  • Automation and robotics in greenhouses
  • Biological control in integrated management of deciduous fruit insect pests: the use of semiochemicals
  • Breeding fruit cultivars with durable disease resistance
  • Brown rot: causes, detection and control of Monilinia spp. affecting tree fruit
  • Cultural control of arthropod pests in temperate tree fruit
  • Developments in breeding vegetables
  • Developments in growing substrates for soilless cultivation
  • Developments in soilless/hydroponic cultivation of vegetables
  • Disease monitoring and decision making in integrated fruit disease management
  • Epidemiology and management of apple scab
  • Fungal diseases of fruit: apple canker in Asia
  • Fungal diseases of fruit: apple cankers in Europe
  • Improving fungicide use in integrated fruit disease management
  • Improving monitoring and forecasting in integrated management of fruit arthropod pests
  • Improving plant propagation methods for fruit disease control
  • Insect pests of fruit: aphids
  • Integrated management of mite pests of tree fruit
  • Integrated management of tortricid pests of tree fruit
  • Integrated management of tree fruit insect pests: Drosophila suzukii (Spotted Wing Drosophila)
  • Integrated pest management (IPM) in vegetables: examples of successful deployment
  • Microbiological safety of vegetable produce: the impact of pre- and post-harvest practices
  • Models, sensors and decision support systems in greenhouse cultivation
  • New techniques for managing postharvest diseases of fruit: physical, chemical and biological agents
  • Optimizing insecticide use in integrated management of fruit insect pests
  • Plum pox virus: detection and management
  • Powdery mildew: biology, epidemiology, and management of Podosphaera spp. of tree fruit
  • Sustainable carrot production
  • Sustainable systems for integrated fish and vegetable production: new perspectives on aquaponics
  • Sustainable use of energy in greenhouses
  • Towards sustainable plant factories with artificial lighting (PFALs): from greenhouses to vertical farms
  • Understanding and monitoring diseases of vegetables
  • Understanding crop responses to controlled climates in greenhouses
  • Use of biocontrol agents in fruit tree disease management
  • Assessing socio-economic impacts of agriculture
  • Assessing the environmental impact of ruminant production systems
  • environmental impact of valorising agricultural by-products
  • Improvement options for agricultural crop production for food, feed and bioenergy
  • Improving the environmental performance of pig and poultry production
  • Key challenges in modelling of agricultural activities and their environmental impact
  • Life cycle assessment methodology for agriculture: some considerations for best practices
  • Modelling impacts of agriculture on freshwater
  • use of farm-level models to assess the environmental impact of livestock production
  • Using life cycle assessment to compare intensive versus extensive agricultural systems
  • Transitioning monocultures to complex forest stands in Central Europe: principles and practice
  • Advances in breeding of chestnuts
  • Advances in breeding of hazelnuts
  • Advances in cultivation of chestnuts
  • Advances in cultivation of pistachio
  • Advances in cultivation of walnuts
  • Advances in detecting tree nut allergens
  • Advances in understanding health benefits of hazelnuts
  • Advances in understanding health benefits of pistachio
  • Advances in understanding the nutritional profile and health benefits of almonds
  • Developing hazelnuts as a sustainable and industrial crop
  • Integrated disease management in tree nut cultivation
  • nutritional and nutraceutical value of walnut
  • Tree nut cultivation, ecosystem services, biodiversity and conservation
  • Uses and health benefits of chestnuts
  • Advances and challenges in apple breeding
  • Advances and challenges in blueberry breeding
  • Advances and challenges in cherry breeding
  • Advances and challenges in peach breeding
  • Advances and challenges in raspberry and blackberry breeding
  • Advances and challenges in strawberry genetic improvement
  • Advances and challenges in sustainable peach production
  • Advances and challenges in sustainable raspberry/blackberry cultivation
  • Advances in actuation and control in agricultural robots
  • Advances in automated in-field grading of harvested crops
  • Advances in automating meat processing operations
  • Advances in communication systems in agricultural robots
  • Advances in fruit genetics
  • Advances in the development and utilization of fruit tree rootstocks: a case study for apple
  • Advances in understanding fruit tree growth
  • Advances in understanding reproductive development in fruit-bearing plants
  • Advances in understanding tree fruit-rhizosphere microbiome relationships for enhanced plant health
  • Bioactive/nutraceutical compounds in fruit that optimize human health benefits
  • Challenges and opportunities in pear breeding
  • Challenges and opportunities in pear cultivation
  • Global positioning systems (GPS) for agriculture: an overview
  • Human–robot collaboration in agricultural robots
  • Optimizing disease management in fruit cultivation
  • Optimizing fruit production efficiencies through mechanization
  • Optimizing pest management in fruit cultivation
  • Optimizing plant growth, yield and fruit quality with plant bioregulators
  • Optimizing precision in orchard irrigation and nutrient management
  • Optimizing production of quality nursery plants for fruit tree cultivation
  • overview of machine vision technologies for agricultural robots and automation
  • Pre- and post-harvest strategies to optimize fruit quality and shelf life
  • Strawberries: a case study of how evolving market expectations impact sustainability
  • Sustainable plum and apricot cultivation
  • Sustainable sweet cherry cultivation: a case study for designing optimized orchard production systems
  • use of agricultural robots in crop spraying/fertilizer applications
  • use of agricultural robots in orchard management
  • use of agricultural robots in weed management and control
  • use of intelligent/autonomous systems in crop irrigation
  • Advances in statistical methods to handle large data sets for GWAS in crop breeding
  • Alien introgression and breeding of synthetic wheat
  • Challenges and developments in hybrid breeding of barley
  • Development of single nucleotide polymorphism (SNP) markers for cereal breeding and crop research: current methods and future prospects
  • Doubled haploid (DH) production for barley
  • Doubled haploid production in wheat
  • Genome-wide association studies (GWAS) in barley
  • Genome-wide association studies (GWAS) in wheat
  • Genomic prediction in crops: advantages and drawbacks
  • Leveraging the QTLome to enhance climate change resilience in cereals
  • Mapping and isolation of major resistance genes in cereals
  • Marker-assisted trait introgression for wheat breeding and research
  • Nested association mapping in barley to identify extractable trait genes
  • Non-invasive field phenotyping of cereal development
  • Prerequisites, procedures and potential of hybrid breeding in wheat
  • Production of doubled haploid lines for hybrid breeding in maize
  • Selection strategies in hybrid rye with special consideration of fungal disease resistances
  • Site-directed genome modification
  • Theory and application of phenotyping in wheat for different target environments
  • Use of the secondary gene pool of barley in breeding improved varieties
  • Sustainable production of willow for biofuel use
  • Agroforestry for hardwood timber production
  • Agroforestry for the cultivation of nuts
  • Agroforestry practices: forest farming
  • Agroforestry practices: riparian forest buffers and filter strips
  • Agroforestry practices: silvopastoralism
  • Agroforestry practices: windbreaks
  • holistic approach to sustainable agriculture: trees, science and global society
  • Managing hedgerows to optimise ecosystem services in agroforestry systems
  • Moving up the scale: challenges in tropical agroforestry
  • role of biodiversity in agroforestry and other types of smallholder farming
  • Tree planting and management in agroforestry
  • Tropical agroforestry and ecosystem services: trade-off analysis for better design strategies
  • Tropical tree domestication in agroforestry
  • Agroforestry: a system for improving soil health
  • Advances in cultivation of almonds: effects of genotypes, environment and cultural techniques
  • Advances in robotic milking
  • Advances in understanding vegetable physiology: root systems as the next frontier in improving sustainable vegetable production
  • Advances in using robots in forestry operations
  • Improvement options for horticultural production of fruits and vegetables
  • Modelling agroforestry systems
  • Sweetpotato genetic resources: today and tomorrow
  • Temperate alley cropping systems
  • Advances and challenges in sustainable apple cultivation
  • Agroforestry for fruit trees in Europe and Mediterranean North Africa
  • Modelling the environmental impacts of pesticides in agriculture
  • Biosecurity and safety for humans and animals in organic animal farming
  • development of organic aquaculture
  • effects of organic management on greenhouse gas emissions and energy efficiency in livestock production
  • Enhancing naturalness and human care in organic animal farming
  • Improving organic animal farming for the future
  • Integrated crop/livestock systems with agroforestry to improve organic animal farming
  • Organic and natural beekeeping, and caring for insect pollinators
  • Organic beef farming: key characteristics, opportunities, advantages, and challenges
  • Organic dairy farming: key characteristics, opportunities, advantages and challenges
  • Organic pig farming: key characteristics, opportunities, advantages and challenges
  • Organic poultry farming: opportunities and challenges
  • Organic sheep and goat farming: opportunities and challenges
  • Pastoralism and organic animal farming: are they complementary?
  • principles of organic livestock farming
  • Rethinking and engaging with animal health in organic farming
  • Setting the scene: the continued drive to improve organic animal farming
  • Smallholder integrated organic farming: how can it work in the tropics?
  • Commercial products promoting plant health in African agriculture
  • Conserving and exploiting biodiversity in crop cultivation in sub-Saharan Africa
  • Disease surveillance, diagnostics and germplasm health in crop protection
  • Identifying and managing plant health risks for key African crops: banana and plantain
  • Identifying and managing plant health risks for key African crops: cassava
  • Identifying and managing plant health risks for key African crops: fruit and other tree crops
  • Identifying and managing plant health risks for key African crops: legumes
  • Identifying and managing plant health risks for key African crops: maize
  • Identifying and managing plant health risks for key African crops: vegetables
  • Identifying and managing plant health risks for key African crops: yams and cocoyams
  • Improving plant health in sub-Saharan Africa: conclusions and future challenges
  • Introduction: meeting challenges in plant health in sub-Saharan Africa
  • Key challenges in plant health in sub-Saharan Africa: stakeholder priorities
  • Making integrated pest management (IPM) work in sub-Saharan Africa
  • Viruses affecting African crops and their vectors
  • Weeds affecting field crops and water bodies in sub-Saharan Africa
  • Advances in breeding of pistachio
  • Towards sustainable production of walnut (Juglans regia L.)
  • Cover crops in organic crop cultivation
  • Direct plant protection in organic farming
  • Disease and pest management in organic farming: a case for applied agroecology
  • Eco-functional intensification of organic farming
  • impact of organic agriculture on diet and health
  • Improving organic agriculture in the developing world: Africa
  • Improving organic agriculture in the developing world: Asia
  • Integrated weed management in organic cropping systems
  • Key issues in breeding and trialling robust cereal cultivars for organic farming
  • Maintaining soil fertility and health in organic crop cultivation
  • Manure management in organic farming
  • Measuring and improving the environmental performance of organic farming
  • Organic agriculture and agroecology in Latin America
  • Organic fertilizers and biofertilizers
  • Organic seed production, certification and availability
  • role of crop rotations in organic farming
  • Setting and reviewing standards for organic farming
  • Supporting smallholders in organic crop cultivation: the case of East Africa
  • Airborne and satellite remote sensors for precision agriculture
  • Controlled traffic farming in precision agriculture
  • Intelligent machinery for precision agriculture
  • Key challenges and methods in identifying management zones
  • Modelling and decision support systems in precision agriculture
  • Precision crop protection systems
  • Precision livestock farming and pasture management systems
  • Precision tillage systems
  • Precision weed management systems
  • Proximal crop sensing
  • Proximal soil surveying and monitoring techniques
  • Site-specific irrigation systems
  • Site-specific nutrient management systems
  • Spray technologies in precision agriculture
  • The economics of precision agriculture
  • use of unmanned aerial systems (UASs) in precision agriculture
  • Variable-rate application technologies in precision agriculture
  • Variable-rate seeding systems for precision agriculture
  • Sustainable production of cabbage on plasticulture
  • Challenges and prospects for fungicidal control of wheat diseases
  • Conservation tillage in organic farming
  • Developments in diagnostic techniques for cereal pathogens
  • Diseases affecting wheat and barley: powdery mildew
  • Diseases affecting wheat and barley: rusts
  • Diseases affecting wheat: Septoria nodorum blotch
  • Diseases affecting wheat: Septoria tritici blotch
  • Diseases affecting wheat: wheat blast
  • Improving water management in organic crop cultivation
  • lesser-known pathogen of wheat: Bipolaris sorokiniana
  • Natural antifungal compounds for the control of diseases in wheat and other cereals
  • Occurrence and avoidance of fungicide resistance in cereal diseases
  • role of crop rotation, intercropping and tillage practices for foliar disease management of wheat and barley
  • Trends in exploring wheat and barley germplasm for novel disease resistance traits
  • Banana cultivation in Africa
  • Banana plant propagation methods
  • Challenges in cultivation of bananas in the subtropics
  • Conserving banana germplasm through field genebanks
  • Good agricultural practices: an end point or a starting point for more sustainable banana production?
  • Harvesting and packaging of bananas
  • Life cycle assessment and carbon footprint of banana cultivation
  • Nutrition and soil management in banana cultivation
  • Organic banana cultivation and sustainability
  • origin, domestication and dispersal of bananas
  • Ripening systems for bananas
  • Sustainable banana cultivation: from standards to multiple solutions
  • Understanding the banana industry: monoculture and beyond
  • Acrylamide formation in fried potato products and its mitigation
  • Advances in irrigation management and technology in potato cultivation: experiences from a humid climate
  • Bacterial diseases affecting potatoes
  • Fungal diseases affecting potato storage
  • Improving nutrient management in potato cultivation
  • Improving potato cultivation practices: an overview
  • Modelling potato growth
  • Nematode pests of potatoes
  • Non-infectious disorders affecting potatoes
  • Organic potato cultivation
  • Post-harvest storage of potatoes
  • Potato pest management with specific reference to the Pacific Northwest (USA)
  • Viruses affecting potatoes
  • Biodiversity as a prerequisite of sustainable organic farming
  • Advances in conventional potato-breeding techniques
  • Advances in development of potato varieties resistant to abiotic stress
  • Advances in pest- and disease-resistant cocoa varieties
  • Advances in understanding potato plant physiology and growth
  • Analysis and design of the shade canopy of cocoa-based agroforestry systems
  • Cacao diseases: vascular-streak dieback
  • Climate change and cocoa cultivation
  • Cocoa diseases: witches' broom
  • Cocoa plant propagation techniques to supply farmers with improved planting materials
  • Cocoa sustainability initiatives: the impacts of cocoa sustainability initiatives in West Africa
  • Conserving and exploiting cocoa genetic resources: the key challenges
  • Developing early-maturing and stress-resistant potato varieties
  • Developing new sweet potato varieties with improved performance
  • Developments in cacao breeding programmes in Africa and the Americas
  • Ensuring the genetic diversity of potatoes
  • Frosty pod rot, caused by Moniliophthora roreri
  • Good agronomic practices in cocoa cultivation: rehabilitating cocoa farms
  • Improving best practice with regard to pesticide use in cocoa
  • Improving potato cultivation to promote food self-sufficiency in Africa
  • Improving soil and nutrient management for cacao cultivation
  • Improving the breeding, cultivation and use of sweetpotato in Africa
  • Insect pests affecting cocoa
  • Mycotoxins in cocoa: causes, detection and control
  • Nematode pests of cocoa
  • Nutritional properties and enhancement/biofortification of potatoes
  • Organic cocoa cultivation
  • Potato production and breeding in China
  • potential of somatic embryogenesis for commercial-scale propagation of elite cacao varieties
  • role of gene banks in preserving the genetic diversity of cacao
  • Safe handling and movement of cocoa germplasm for breeding
  • Supporting smallholders in achieving more sustainable cocoa cultivation: the case of West Africa
  • Supporting smallholder women farmers in potato cultivation
  • Taxonomy and classification of cacao
  • Understanding ageing processes in seed potatoes
  • Biological indicators of soil health in organic cultivation
  • Chemical composition of soils: role in soil health
  • Conservation grass hedges and soil health parameters
  • Drainage requirements to maintain soil health
  • Effects of crop rotations and intercropping on soil health
  • impact of heavy metal contamination on soil health
  • Integrated soil health management: a framework for soil conservation and regeneration
  • Maintaining soil health in Africa
  • Maintaining soil health in dryland areas
  • Managing irrigation for soil health in arid and semi-arid regions
  • Managing soil health in organic cultivation
  • Manure and compost management to maintain soil health
  • Mechanisms of soil erosion/degradation
  • Modelling soil organic matter dynamics as a soil health indicator
  • Nutrient cycling in soils
  • Optimising fertiliser use to maintain soil health
  • Organic amendments to improve soil health and crop productivity: a case study in China
  • Pesticide use and biodiversity in soils
  • Plant–soil interactions: an overview
  • role of soil fauna in soil health and delivery of ecosystem services
  • role of soil hydrology in soil health
  • Soil and soil health: an overview
  • Soil ecosystem services: an overview
  • Soil health and climate change: a critical nexus
  • Soil health assessment and inventory: indices and databases
  • Soil health assessment and maintenance in Central and South-Central Brazil
  • Soil microorganisms: role in soil health
  • Soil sampling for soil health assessment
  • Soil texture and structure: role in soil health
  • Supporting smallholders in maintaining soil health: key challenges and strategies
  • The economics of soil health
  • Use of cover crops to promote soil health
  • Advances in feeding grass silage
  • Advances in remote sensing for monitoring grassland and forage production
  • Balancing pasture productivity with environmental and animal health requirements
  • Biological weed control in temperate grasslands
  • Grazing management for sustainable grazing systems
  • Management of water resources for grasslands
  • Managing grassland for forage production: an overview
  • Managing grassland systems to optimise livestock production
  • Managing soil health for grassland
  • Organic grassland
  • Persistence and yield stability of temperate grassland legumes for sustainable animal production
  • Planning and sowing grasslands
  • Plant–animal interactions in grazing systems
  • Protecting biodiversity in grasslands
  • Research challenges in adapting grasslands to climate change
  • Restoring degraded grasslands
  • role of grasslands in biogeochemical cycles and biodiversity conservation
  • role of pasture in the diet of ruminant livestock
  • Use of grassland for bioenergy and biorefining
  • Fusarium diseases: biology and management perspectives
  • Assessing the cost of supplying water for agriculture: the food supply cost curve
  • Climate change and water resources for agriculture
  • Deficit irrigation and site-specific irrigation scheduling techniques to minimize water use
  • Developments in surface irrigation techniques
  • Drainage systems to support sustainable water use
  • Dynamics of water storage and retention in soil
  • economics of groundwater development and governance
  • Fertigation techniques for efficient water and nutrient use in agriculture
  • Improving water productivity in rainfed agriculture: challenges and opportunities for small-scale farmers in dry lands
  • Improving water use in tropical rain-fed systems: the situation in India
  • Increasing water productivity in agriculture: an overview
  • integrated approach for the estimation of crop water requirements based on soil, plant and atmospheric measurements
  • Managing surface water for irrigation
  • Modelling water use on farms
  • overview of subsurface irrigation techniques
  • Rainwater and floodwater harvesting for crop irrigation
  • Regional strategies in sustainable water management for irrigation: the eco-efficiency approach
  • The challenge of sustainable water resources management under water scarcity
  • Trickle irrigation systems
  • Understanding and measuring plant water use
  • Use of brackish and marginal water for irrigation in water-scarce areas
  • use of treated wastewater for crop irrigation
  • Advanced technologies to accelerate sorghum breeding
  • Advanced testing, multiplication and release of new sorghum varieties
  • Classifying the genetic diversity of sorghum: a revised classification of sorghum
  • Crop management practices for grain sorghum: an overview
  • Developing high-yield sorghum varieties
  • Ensuring the genetic diversity of sorghum
  • Improving soil and crop nutrition management in sorghum cultivation
  • Improving water management in sorghum cultivation
  • Insect pests and their management in sorghum cultivation
  • Post-harvest management of sorghum
  • principles and processes of sorghum breeding
  • Sorghum breeding for abiotic stress tolerance
  • Sorghum breeding for biotic stress tolerance
  • Sorghum diseases and their management in cultivation: seedling, seed, panicle and foliar diseases
  • Sorghum diseases and their management in cultivation: stalk, root and other diseases
  • The comparative and evolutionary genomics of sorghum
  • Weed management in sorghum cultivation
  • Diseases affecting wheat: tan spot
  • Assessing the environmental impact of swine production
  • Dealing with the challenge of antibiotic resistance in pig production
  • Detecting and preventing chemical residues in pig meat
  • Factors affecting pork flavour
  • Factors affecting the colour and texture of pig meat
  • Nutritional composition and the value of pig meat
  • Nutritional strategies to reduce emissions from waste in pig production
  • Organic pig production systems, welfare and sustainability
  • Producing consistent quality meat from the modern pig
  • Salmonella control in pig production
  • Zoonoses associated with pigs
  • Advances in conventional soybean breeding techniques
  • Advances in flood-tolerant varieties of soybean
  • Advances in marker-assisted breeding of soybeans
  • Advances in the drought and heat resistance of soybean
  • Advances in the genetic modification of soybeans
  • Defining and implementing best management practices in soybean production
  • Maintaining and utilizing the genetic diversity of soybeans
  • Mapping the soybean genome
  • Modelling the effects of temperature and photoperiod on soybean reproductive development
  • Supporting smallholders in soybean cultivation: the example of Zimbabwe
  • Sustainable soybean production research and practice: contrasting case studies from three soybean production areas
  • Towards improving the salt tolerance of soybean
  • Analysing sensory and processing quality of cocoa
  • Challenges and opportunities for smallholders in banana value chains
  • functional approach to bunch formation in banana
  • Developing new technologies and market strategies for sorghum producers in developing countries: the Sahel case
  • Growth, development and physiology of grain sorghum
  • Improving production and utilization of sorghum in Asia
  • Improving sorghum cultivation in South America
  • Sorghum as a food grain
  • Sorghum as a forage and energy crop
  • Sorghum cultivation and improvement in West and Central Africa
  • Structure and chemistry of sorghum grain
  • The domestication, spread and uses of sorghum as a crop
  • Diseases affecting barley: net blotches
  • Advances in disease-resistant oil palm varieties
  • Artisanal mills and local production of palm oil by smallholders
  • Bioactive compounds in oil palm
  • Certifying sustainability in oil palm cultivation
  • Diseases affecting oil palm
  • Fungal diseases affecting oil palm
  • Insect pests affecting oil palms
  • integrated management of bud rot disease and Phytophthora palmivora in oil palm
  • Integrated pest management in sustainable palm oil production
  • Life cycle assessment (LCA) of palm oil in practice: the example of Malaysia
  • Life cycle assessments of oil palm products
  • Modelling the environmental impacts of agriculture, focusing on oil palm
  • nutritional value of red palm oil
  • Palm oil and health
  • Understanding smallholders in oil palm cultivation: a case study from Sumatra
  • Waste management and recycling in oil palm cultivation
  • Advanced breeding techniques for grain legumes in the genomics era
  • Advances in understanding grain legume physiology: stomatal behaviour and response to abiotic stress
  • Advances in understanding grain legume physiology: understanding root architecture, nutrient uptake and response to abiotic stress
  • Biofortification of grain legumes
  • Changing patterns of disease affecting pigs: Porcine Reproductive and Respiratory Syndrome (PRRS) and Porcine Epidemic Diarrhoea (PED)
  • Conserving and characterizing the genetic diversity of grain legumes
  • Defining and ensuring animal welfare in pig production: an overview
  • Developing drought- and heat-tolerant varieties of grain legumes
  • Developing pest- and disease-resistant cultivars of grain legumes
  • Dietary health benefits, phytochemicals and anti-nutritional factors in grain legumes
  • Disease identification and management on the pig farm
  • Diseases affecting grain legumes and their management
  • Diseases affecting pigs: an overview of common bacterial, viral and parasitic pathogens of pigs
  • Drying, handling, storing and quality monitoring of pulses
  • Genetic modification of grain legumes
  • Grain legume–cereal intercropping systems
  • Grain legumes in integrated crop management systems
  • Grain legume storage in developing nations
  • Humane slaughter techniques for pigs
  • influence of gut microbiome on developing immune and metabolic systems in the young pig
  • Insect pests and integrated pest management techniques in grain legume cultivation
  • nutritional potential of grain legumes: an economic perspective
  • Pasture systems for pigs
  • Soil and nutrient management in grain legume cultivation
  • Transport and lairage of pigs
  • Understanding pig behaviour
  • Variety selection and seed quality management in grain legume cultivation
  • Weed management in grain legume cultivation
  • Welfare of gilts and pregnant sows
  • Welfare of pigs during finishing
  • Welfare of weaned piglets
  • Advances in conventional sugarcane breeding programmes
  • Advances in marker-assisted breeding of sugarcane
  • Advances in understanding of sugarcane plant growth and physiology
  • Ensuring and exploiting the genetic diversity of sugarcane
  • Ensuring biosecurity in sugarcane cultivation
  • Genetic improvement of sugarcane by transgenic, intragenic and genome editing technologies
  • Integrated disease management strategies in sugarcane cultivation
  • Integrated weed management in sugarcane cultivation
  • Progress in understanding and managing insect pests affecting sugarcane
  • Progress in understanding fungal diseases affecting sugarcane: red rot
  • Progress in understanding fungal diseases affecting sugarcane: rusts
  • Progress in understanding fungal diseases affecting sugarcane: smut
  • Progress in understanding viruses affecting sugarcane
  • Recent progress in understanding three major bacterial diseases of sugarcane: gumming, leaf scald and ratoon stunting
  • Sugarcane genome sequencing and genetic mapping
  • Viral metagenomics and sugarcane pathogens
  • Advances in genetic modification of tea
  • Assessing and reducing the environmental impact of tea cultivation
  • Cultivation, production and marketing of organic tea
  • Diseases affecting tea plants
  • effect of cultivation techniques on tea quality
  • Ensuring the genetic diversity of tea plants
  • Insect pests of tea: caterpillars and other seasonal, occasional and minor pests
  • Insect pests of tea: shot hole borers, termites and nematodes
  • Instrumentation and methodology for the quantification of phytochemicals in tea
  • Integrated pest management of insect, nematode and mite pests of tea
  • Mapping and exploiting the tea genome
  • Pesticide residues in tea: challenges in detection and control
  • Planting and cultivation of tea
  • potential role for tea in combating chronic diseases
  • role of arbuscular mycorrhizal fungi in tea cultivation
  • role of microbes in tea cultivation
  • Supporting smallholders in tea cultivation
  • Tea cultivation under changing climatic conditions
  • Advances in conventional breeding techniques for oil palm
  • Advances in disease-resistant varieties of soybean
  • Advances in marker-assisted breeding of palm oil
  • Advances in pest-resistant varieties of soybean
  • Advances in the genetic modification of oil palm
  • Advances in understanding oil palm reproductive development
  • Allergens in soybean
  • Bacterial and viral diseases affecting soybean production
  • Diversity in the genetic resources of oil palm
  • Improving soil health and crop nutrition in oil palm cultivation
  • Improving the nutritional value of soybean
  • Integrated weed management in soybean cultivation
  • Key factors limiting sustainable insect pest management in soybeans
  • Maintaining soil health in oil palm cultivation
  • Modelling crop growth and yield in palm oil cultivation
  • Nematode pathogens of soybean
  • Nutritional considerations for soybean meal use in poultry diets
  • Nutritional, nutraceutical and functional properties of soybeans
  • Oomycete and fungal pathogens of soybean
  • palm oil governance complex: progress, problems and gaps
  • Research trends in oil palm cultivation
  • Sustainability pathways in oil palm cultivation: a comparison of Indonesia, Colombia and Cameroon
  • The palm oil market: growth and trends
  • Use of palm oil for biofuel
  • Balancing palm oil cultivation with forest and biodiversity conservation
  • Diseases affecting barley: scald
  • Managing the soil biological community to improve soil health and reduce losses from nematode pests
  • Advances in understanding flowering, pollination and fruit development in mangoes
  • Advances in understanding mango tree growth and canopy development
  • Exploiting the mango genome: molecular markers
  • genetic diversity of mangoes
  • Improving fertilizer and water-use efficiency in mango cultivation
  • Integrated disease management in mango cultivation
  • Integrated pest management and biological pest control strategies in mango cultivation
  • Life cycle assessment of mango systems
  • Management of an ultra-high-density mango orchard and benefits of the small-tree system
  • Mango cultivation in greenhouses
  • Mango cultivation practices for the subtropics
  • Mango cultivation practices in the tropics: good agricultural practices to maximize sustainable yields
  • Monitoring fruit quality and quantity in mangoes
  • Organic mango production: a review
  • Post-harvest storage management of mango fruit
  • The nutritional and nutraceutical/functional properties of mangoes
  • Understanding post-harvest deterioration of mangoes
  • Advances in understanding soybean physiology and growth
  • Breeding improved varieties of cowpea
  • Developing improved varieties of common bean
  • Developing improved varieties of faba bean
  • Developing improved varieties of groundnut
  • Developing improved varieties of lentil
  • Developing improved varieties of pigeonpea
  • Efficient and sustainable production of faba bean
  • Improving cultivation of cowpea in West Africa
  • Improving cultivation of groundnuts
  • Improving cultivation of lentil
  • Improving cultivation of pigeonpea
  • Improving cultivation practices for common beans
  • Improving cultivation practices for soybeans in sub-Saharan Africa
  • Preventing mycotoxin contamination in groundnut cultivation
  • use of marker-assisted selection in developing improved varieties of soybean
  • Advances in research on coffee flavour compounds
  • Beneficial compounds from coffee leaves
  • Bioactive compounds in coffee beans with beneficial health properties
  • Breeding caffeine-free coffee beans
  • Chemical composition of coffee beans: an overview
  • Coffee tree growth and environmental acclimation
  • Developing varieties of Arabica coffee
  • Developing varieties of Robusta coffee
  • Developments in molecular breeding techniques in Robusta coffee
  • Disseminating improved coffee varieties for sustainable production
  • Diversity and genome evolution in coffee
  • Ensuring the genetic diversity of coffee
  • Environmental and genetic effects on coffee seed biochemical composition and quality
  • Flavour as the common thread for coffee quality along the value chain
  • Harmful compounds in coffee
  • Life cycle analysis and the carbon footprint of coffee value chains
  • Metabolomics as a powerful tool for coffee authentication
  • Nutritional and health effects of coffee
  • Assessing and minimizing the environmental effects of herbicides
  • Bio-herbicides: an overview
  • Cultural techniques to manage weeds
  • Developments in physical weed control
  • Ethical issues in integrated weed management
  • Flame weeding techniques
  • Invasive weed species and their effects
  • Key issues and challenges of integrated weed management
  • Site-specific weed management
  • Soil solarization: a sustainable method
  • Surveillance and monitoring of weed populations
  • The role of herbicide-resistant crops in integrated weed management
  • The use of allelopathy and competitive crop cultivars for weed suppression in cereal crops
  • The use of bacteria in integrated weed management
  • The use of rotations and cover crops to manage weeds
  • Trends in the development of herbicide-resistant weeds
  • use of insects in integrated weed management
  • use of microorganisms in integrated weed management
  • Weed ecology and population dynamics
  • Weed management in organic crop cultivation
  • Weed-plant interactions
  • Advances in harvesting and transport of sugarcane
  • Advances in sugarcane irrigation for optimisation of water supply
  • Analysing the processing quality of sugarcane
  • Best management practices for maintaining water quality in sugarcane cultivation
  • Crop modelling to support sustainable sugarcane cultivation
  • Cultivating sugarcane for use in bioenergy applications: key issues
  • Good planting and cultivation practices in sugarcane production
  • Improving nutrient management in sugarcane cultivation
  • Improving soil management in sugarcane cultivation
  • Mitigating the impact of environmental, social and economic issues on sugarcane cultivation to achieve sustainability
  • Precision agriculture and sugarcane production – a case study from the Burdekin region of Australia
  • Predicting the effect of climate change on sugarcane cultivation
  • Sugarcane as a renewable resource for sustainable futures
  • Sustainable Sugarcane Initiative
  • The development of sugarcane cultivation
  • Advances and constraints in conventional breeding of pigs
  • Advances in understanding pig nutritional requirements and metabolism
  • Factors affecting the reproductive efficiency of boars
  • Factors affecting the reproductive efficiency of pigs
  • Genetic factors affecting feed efficiency, feeding behavior and related traits in pigs
  • Meeting amino acid requirements in pig nutrition
  • Meeting energy requirements in pig nutrition
  • Meeting individual nutrient requirements to improve nutrient efficiency and the sustainability of growing pig production systems
  • Modelling nutrient requirements for pigs to optimize feed efficiency
  • Recent advances in understanding the role of vitamins in pig nutrition
  • The use of growth promoters in pig nutrition
  • use of exogenous enzymes to improve feed efficiency in pigs
  • use of molecular genetic information in genetic improvement programmes for pigs
  • Use of probiotics and prebiotics in pig nutrition in the post-weaning period
  • Advances in sheep breeding
  • Bacterial and viral diseases affecting sheep
  • Humane transport, lairage and slaughter of sheep
  • Improving sheep wool quality
  • Improving the welfare of ewes
  • Mapping the sheep genome
  • Nutritional strategies to minimise emissions from sheep
  • Producing quality milk from sheep
  • Sustainable control of gastrointestinal nematode parasites affecting sheep
  • Understanding and improving immune function in sheep
  • Understanding sheep behaviour
  • Sorghum tolerance to low-phosphorus soil conditions
  • Advances in understanding cassava growth and development
  • Breeding cassava for higher yield
  • Breeding cassava to meet consumer preferences for product quality
  • Breeding, delivery, use and benefits of bio-fortified cassava
  • Conservation and distribution of cassava
  • contribution of environmental enrichment to sustainable poultry production
  • Developing new cassava varieties: tools, techniques and strategies
  • Disease management in poultry flocks
  • Diseases affecting cassava
  • effect of incubation temperature on embryonic development in poultry
  • Ensuring the welfare of broilers: an overview
  • Gut health and susceptibility to enteric bacterial diseases in poultry
  • Hot weather management of poultry
  • Integrated management of arthropod pests of cassava: the case of Southeast Asia
  • Marker-assisted selection in cassava breeding
  • Molecular approaches in cassava breeding
  • Monitoring trends in diseases of poultry
  • Parasites affecting poultry
  • Transportation and the welfare of poultry
  • Understanding and boosting poultry immune systems
  • Understanding poultry behaviour
  • Viruses affecting poultry
  • Weed control in cassava cropping systems
  • Advances in understanding and improving the role of amino acids in poultry nutrition
  • balanced approach to commercial poultry breeding
  • cellular basis of feed efficiency in poultry muscle: mitochondria and nucleic acid metabolism
  • Developments in feed technology to improve poultry nutrition
  • Genes associated with functional traits in poultry: implications for sustainable genetic improvement
  • Marker-assisted selection in poultry
  • Probiotics, prebiotics and other feed additives to improve gut function and immunity in poultry
  • Understanding feed and water intake in poultry
  • Aetiology, diagnosis and control of mastitis in dairy herds
  • Biochemical and physiological determinants of feed efficiency in dairy cattle
  • Causes, prevention and management of infertility in dairy cows
  • Control of infectious diseases in dairy cattle
  • Disorder of digestion and metabolism in dairy cattle: the case of subacute rumen acidosis
  • Feed supplements for dairy cattle
  • Housing and the welfare of dairy cattle
  • Key issues in the welfare of dairy cattle
  • Preventing and managing lameness in dairy cows
  • Prevention and control of parasitic helminths in dairy cattle: key issues and challenges
  • Responsible and sustainable use of medicines in dairy herd health
  • rumen microbiota and its role in dairy cow production and health
  • Sustainable nutrition management of dairy cattle in intensive systems
  • The use and abuse of cereals, legumes and crop residues in rations for dairy cattle
  • Understanding the behaviour of dairy cattle
  • Advances in maize post-harvest management
  • Controlling aflatoxins in maize in Africa: strategies, challenges and opportunities for improvement
  • Control of rodent pests in maize cultivation: the case of Africa
  • Economically important insect pests of maize
  • Good agricultural practices for maize cultivation: the case of West Africa
  • Maize seed variety selection and seed system development: the case of southern Africa
  • Modelling crop growth and grain yield in maize cultivation
  • Nematodes associated with maize
  • Precision maize cultivation techniques
  • Zero-till cultivation of maize
  • Post-harvest wheat losses in Africa: an Ethiopian case study
  • Variety selection in wheat cultivation
  • Cassava cultivation in sub-Saharan Africa
  • Drivers of change for cassava’s multiple roles in sustainable development
  • Integrated crop management for cassava cultivation in Asia
  • Seed systems management in cassava cultivation
  • Value chain approaches to mechanization in cassava cultivation and harvesting in Africa
  • Durum wheat: production, challenges and opportunities
  • Improving water management in winter wheat
  • Improving wheat cultivation in Asia
  • Integrated crop management of wheat
  • Organic production of wheat and spelt
  • Wheat crop modelling to improve yields
  • Addressing nutritional disorders in cassava cultivation
  • Cassava cultivation and soil productivity
  • Cassava cultivation in Asia
  • Cassava cultivation in Latin America
  • Cassava for industrial uses
  • GCP21: a global cassava partnership for the 21st century
  • Intercropping and crop rotations in cassava cultivation: a production systems approach
  • New uses and processes for cassava
  • Nutrient sources and their application in cassava cultivation
  • Targeting smallholder farmers to adopt improved cassava technologies: challenges and opportunities
  • The emergence of cassava as a global crop
  • Use and nutritional value of cassava roots and leaves as a traditional food
  • Advances in control of wheat rust
  • Genetic and other factors affecting wheat quality
  • impact of climate change on wheat insect pests: current knowledge and future trends
  • Integrated pest management in wheat cultivation
  • Measuring wheat quality
  • Photosynthetic improvement of wheat plants
  • Sequencing and assembly of the wheat genome
  • Wheat genetic resources: global conservation and use for the future
  • Wheat pests: insects, mites, and prospects for the future
  • Wheat pests: introduction, rodents and nematodes
  • Advances in post-harvest storage and handling of apples
  • Advances in soil and nutrient management in apple cultivation
  • Advances in understanding apple tree growth: rootstocks and planting systems
  • apple genome – harbinger of innovation for sustainable apple production
  • Bacterial diseases affecting apples
  • Growing organic apples in Europe
  • Innovations in apple tree cultivation to manage crop load and ripening
  • Advances in pest- and disease-resistant apple varieties
  • Advances in understanding apple tree growth: the manipulation of tree growth and development
  • Advances in understanding flowering and pollination in apple trees
  • Sustainable arthropod management for apples
  • Analysing maize grain quality
  • Assessing and improving the nutritional quality of maize
  • Beef carcass inspection systems
  • Ensuring the genetic diversity of maize and its wild relatives
  • Key challenges in maize breeding in sub-Saharan Africa
  • Maintaining the safety and quality of beef carcass meat
  • Nutritional and nutraceutical/functional properties of maize
  • Traceability in the beef supply chain
  • Advances in cold-tolerant maize varieties
  • Chemical contaminants in milk
  • Detecting and preventing contamination of dairy cattle feed
  • Improved energy and water management to minimize the environmental impact of dairy farming
  • Improving smallholder dairy farming in Africa
  • Managing sustainable food safety on dairy farms
  • Mastitis, milk quality and yield
  • Organic dairy farming in developing countries
  • Organic dairy farming: towards sustainability
  • Organic dairy farming: towards sustainability
  • Setting environmental targets for dairy farming
  • ‘Towards’ sustainability of dairy farming: an overview
  • Advances in irrigation techniques for rice cultivation
  • Advances in molecular breeding techniques for rice
  • Advances in understanding the role of rice in nutrition
  • Breeding green super rice (GSR) varieties for sustainable rice cultivation
  • Breeding strategies to improve rice yields: an overview
  • Control of rodent pests in rice cultivation
  • Dry-seeded and aerobic cultivation of rice
  • Improving photosynthesis in rice: from small steps to giant leaps
  • Integrated pest management for sustainable rice cultivation: a holistic approach
  • Management of rice insect pests
  • Rice insect pests: biology and ecology
  • Sustainable rice cultivation in coastal saline soils: a case study
  • Yield gap analysis towards meeting future rice demand
  • Advances in marker-assisted breeding of tomatoes
  • Closing yield gaps for small- and medium-scale oil palm producers: improving cultivation practices
  • Detecting antibiotic residues in animal feed: the case of distiller’s grains
  • Assessing the environmental impact and sustainability of apple cultivation
  • Ensuring beef safety through consumer education
  • Evaluating and improving rootstocks for apple cultivation
  • Genetic variation in immunity and disease resistance in dairy cows and other livestock
  • Improving nutrient management for sustainable intensification of maize
  • Mechanization and automation for apple
  • Genetic resistance to viruses in tomato
  • Integrated pest management in tomato cultivation
  • Bio-ecology of major insect and mite pests of tomato crops in the tropics
  • Advances in marker-assisted breeding of apples
  • Developing disease-resistant tomato varieties
  • Ensuring the health and welfare of dairy calves and heifers
  • Feed evaluation and formulation to maximise nutritional efficiency in dairy cattle
  • Improving the welfare of lambs
  • Nutrition management of grazing dairy cows in temperate environments
  • Sustainable approaches to control postharvest diseases of apples
  • The economics of apple production
  • Advances in understanding apple fruit development
  • Assessing the sustainability impacts of rice cultivation
  • Conservation agriculture for sustainable intensification of maize and other cereal systems: the case of Latin America
  • Beef cattle nutrition and its effects on beef quality
  • Composition and properties of egg white
  • Controversies surrounding the impact of the fat content of beef on human health
  • Effects of metabolic modifiers on beef carcass composition and meat quality
  • future of DNA technologies for improving beef quality: marbling, fatty acid composition and tenderness
  • Mechanisms for transmissions of pathogens into eggs
  • Insect-transmitted viral diseases infecting tomato crops
  • Animal and on-farm factors affecting sheep and lamb meat quality
  • Branded beef programmes
  • Organic greenhouse tomato production
  • Packaging systems for beef retailers and their effects on visual quality and palatability
  • role of beef in human nutrition and health
  • Understanding the effects of handling, transportation, lairage and slaughter on cattle welfare and beef quality
  • Welfare issues affecting free-range laying hens
  • Advances in genetic modification of cassava
  • Advances in understanding the role of phytate in phosphorus and calcium nutrition of poultry
  • Assessing the environmental impact of sheep production
  • Assessing the overall impact of dairy farming
  • Breeding and management strategies to improve reproductive efficiency in dairy cattle
  • Broiler breeding flocks: management and animal welfare
  • Competitive exclusion treatment to control pathogens in poultry
  • Crop rotation: a sustainable system for maize production
  • Developing tomato varieties with improved flavour
  • Ensuring the safety of feed for beef cattle
  • Factors affecting sheep carcass characteristics
  • Genetic engineering of tomato to improve nutritional quality, resistance to abiotic and biotic stresses, and for non-food applications
  • Genetic selection for dairy cow welfare and resilience to climate change
  • Hybrid potato breeding for improved varieties
  • Improving the reproductive efficiency of sheep
  • Improving water and nutrient management in tomato cultivation
  • Maintaining sheep flock health: an overview
  • Methods for detecting pathogens in the beef food chain: an overview
  • Methods for detecting pathogens in the beef food chain: detecting particular pathogens
  • Pathogens affecting table eggs
  • Sheep nutrition: formulated diets
  • sustainability and ‘carbon footprints’ of conventional and alternative beef production systems
  • Sustainably meeting the nutrient requirements of grazing sheep
  • The effects of housing systems for laying hens on egg safety and quality
  • Trends in dairy farming and milk production: the case of the United Kingdom and New Zealand
  • Understanding and improving the shelf life of tomatoes
  • Understanding and improving water-use efficiency and drought resistance in tomato
  • Understanding and preventing spoilage of cow’s milk
  • Understanding the natural antibacterial defences of egg white and their regulation
  • Validating indicators of sheep welfare
  • Managing laying hen flocks with intact beaks
  • Welfare of laying hens: an overview
  • Developments in tomato breeding: conventional and biotechnology tools
  • Laying hen nutrition: optimizing energy intake, egg size and weight
  • Optimizing yields in tomato cultivation: maximizing tomato plant use of resources
  • Rapid response to disease outbreaks in maize cultivation: the case of maize lethal necrosis
  • Tomato plant responses to biotic and abiotic stress
  • Determinants of egg appearance and colour
  • Integrated weed management in maize cultivation: an overview
  • Sampling and detection of Salmonella in eggs
  • Laying hen nutrition: optimising hen performance and health, bone and eggshell quality
  • Nutraceutical benefits of eggs
  • Waste management in egg production
  • Dairy herd health management: an overview
  • Improving drought and heat tolerance in wheat
  • Alternative sources of protein for poultry nutrition
  • Composition and properties of eggshell
  • Establishment and root development in wheat crops
  • Management of dairy cows in transition and at calving
  • nutritional and physiological functions of egg yolk components
  • Measuring and assessing beef quality and sensory traits for retailers and consumers
  • Muscle fibre types and beef quality
  • Using genetic selection in the breeding of dairy cattle
  • Weed management of maize grown under temperate conditions: the case of Europe and the United States
  • Advances in cold-resistant wheat varieties
  • Advances in nutrient management in rice cultivation
  • Ensuring biodiversity in dairy farming
  • Supporting smallholders in improving wheat cultivation
  • Maintaining the safety of poultry feed
  • emergence of antibiotic resistance on poultry farms
  • Waste management and emissions in poultry processing
  • Zoonoses affecting poultry: the case of Salmonella
  • Case studies on food safety control in the production of fresh poultry meat: effective control of Salmonella in Sweden
  • Enhancing texture and tenderness in poultry meat
  • Safety management and pathogen monitoring in poultry slaughterhouse operations: the case of the United States
  • Helping smallholders to improve poultry production
  • Minimizing the environmental impact of poultry production through improved feed formulation
  • Zoonoses affecting poultry: the case of Campylobacter
  • Safety management on the poultry farm
  • colour of poultry meat: understanding, measuring and maintaining product quality
  • Egg quality: consumer preferences and
  • Energy and water use in poultry processing
  • Ensuring the welfare of culled dairy cows during transport and slaughter
  • Factors affecting fat content and distribution of fat in cattle and carcasses
  • Nutritional strategies to improve nitrogen efficiency and milk protein synthesis in dairy cows
  • Constraints in adopting improved technologies for maize cultivation: the case of Africa
  • effects of carcass chilling and electrical stimulation on visual beef quality and palatability
  • Enhancing the nutritional profile of eggs
  • Factors affecting flavour development in beef
  • Plant protection products in rice cultivation: critical issues in risk assessment and management to promote sustainable use
  • Traditional animal breeding of cattle to improve carcass composition and meat quality
  • Advances in understanding and improving the role of enzymes in poultry nutrition
  • Agronomic and environmental factors affecting rice grain quality
  • Alternatives to antibiotics in preventing zoonoses and other pathogens in poultry: prebiotics and related compounds
  • Beak trimming of laying hens: welfare costs and benefits
  • Beef carcass grading and classification
  • Beef colour development and variation
  • Bioactive components in cow’s milk
  • Biofortified Golden Rice: an additional intervention for vitamin A deficiency
  • Conservation tillage for sustainable wheat intensification: the example of South Asia
  • Egg washing to ensure product safety
  • Ensuring safety in chilling and freezing of poultry meat
  • Ensuring the genetic diversity of apples
  • Improving the uptake and assimilation of nitrogen in wheat plants
  • Inspection techniques for poultry slaughterhouse operations: the case of the European Union
  • Integrated weed management techniques for rice
  • Management of viruses and virus-like agents affecting apple production
  • Minimising the development of antimicrobial resistance on dairy farms: appropriate use of antibiotics for the treatment of mastitis
  • Poultry meat quality: an overview
  • Quality parameters and testing methods in rice cultivation
  • Sensory evaluation of cow’s milk
  • Supporting small holders in maize cultivation: using an agricultural innovation systems approach
  • Climate risk management in maize cropping systems
  • Ingredients from milk for use in food and non-food products: from commodity to value-added ingredients
  • Intercropping in sustainable maize cultivation
  • Optimizing the microbial shelf-life of fresh beef
  • Organic systems for raising poultry
  • proteins of milk
  • The nutritional role of eggs
  • Advances and future directions in poultry feeding: an overview
  • Advances in control of wheat diseases: Fusarium head blight, wheat blast and powdery mildew
  • Advances in disease-resistant wheat varieties
  • Advances in mycotoxin-resistant maize varieties
  • Advances in wheat breeding techniques
  • Ageing, physical and chemical methods for improving tenderness and palatability of beef
  • Assessing the sustainability of organic egg production
  • Biofortification of maize
  • Biological types of cattle: carcass and meat quality
  • Consumer trends in apple sales
  • Detecting pathogens in milk on dairy farms: key issues for developing countries
  • Developing maize-breeding methods and cultivars to meet the challenge of climate change
  • Development of rice varieties with improved iron content in grain
  • Developments in humane slaughtering techniques for poultry
  • Developments in the system of rice intensification (SRI)
  • Enhancing the flavour of poultry meat
  • Enhancing the nutritional quality of poultry meat
  • Ensuring and exploiting genetic diversity in rice
  • Ensuring the genetic diversity of tomatoes
  • Food safety control on poultry farms: effective control of Campylobacter
  • Food safety management on farms producing beef
  • Genetic factors affecting fertility, growth, health and longevity in dairy cattle
  • Grassland management to minimise the environmental impact of dairy farming
  • Improving smallholder dairy farming in tropical Asia
  • Improving wheat production in the Central and West Asia and North Africa (CWANA) region
  • Integrated weed management in tomato cultivation
  • Integrated weed management in wheat cultivation
  • Integrated wheat disease management
  • Leg disorders in poultry: bacterial chondronecrosis with osteomyelitis (BCO)
  • Life cycle assessment (LCA) of intensive poultry production systems
  • Maintaining the health of laying hens
  • Mechanisms of drought tolerance in rice
  • Modelling crop growth and yield in tomato cultivation
  • Molecular breeding techniques to improve egg quality
  • New developments in packaging of eggs to improve safety and quality
  • nutraceutical properties of rice
  • Optimizing maize-based cropping systems: Sustainability, good agricultural practices (GAP) and yield goals
  • Pathogens affecting beef
  • Pathogens affecting raw milk from cows
  • Pre- and postharvest fungal apple diseases
  • Preventing spoilage of poultry meat
  • Processing rice straw and husks as co-products
  • Recent molecular technologies for tackling wheat diseases
  • The nutritional and nutraceutical value of wheat
  • Thermal adaptation and tolerance of poultry
  • Understanding and improving protein traits in maize
  • Understanding and improving the shelf-life of eggs
  • Using models to optimize poultry nutrition
  • Welfare standards for laying hens
  • Wheat diseases: an overview
  • Women and maize cultivation: increasing productivity through gender analysis
Note: Product cover images may vary from those shown
3 of 2

Loading
LOADING...

Adroll
adroll