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Egypt - The Future of Foodservice to 2023

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    Report

  • 111 Pages
  • August 2019
  • Region: Egypt
  • GlobalData
  • ID: 4901207
Egypt - The Future of Foodservice to 2023

Summary

”Egypt - The Future of Foodservice to 2023' provides extensive insight and analysis of the Egyptian Foodservice market until 2023 and acts as a vital point of reference for operators or suppliers.

Egypt endured a tumultuous socioeconomic environment for several years following the 2011 Arab Spring revolution. Following a huge drop in conventional revenue streams, the country was on the brink of a major economic crisis before a new government brought in an IMF austerity program that paved way for several reforms in subsequent years.

The unemployment rate in Egypt peaked at 12.8% in 2015. The Egyptian foodservice profit sector generated a total revenue of over EGP222 billion (USD$27.2 billion) in 2018. The value of the sector increased at a CAGR of 1.4% during 2016-2018; however, growth is forecast to fall to a CAGR of 1.0% between 2018-2023.

Scope
  • The Egyptian foodservice profit sector generated a total revenue of over EGP222 billion (USD$27.2 billion) in 2018. The value of the sector increased at a CAGR of 1.4% during 2016-2018; however, growth is forecast to fall to a CAGR of 1.0% between 2018-2023.
  • Although overall growth across profit sector channels is primarily attributed to rising outlet numbers, rather than increasing transactions, these two growth rates are expected to approach parity.
  • The shift towards convenience-driven purchases is becoming increasingly pervasive worldwide. However, in Egypt, the trend is more restricted to QSR and FSR channels, where revenues from takeaways are likely to outgrow those of dine-in, albeit marginally. Revenues from dine-in are likely to stay ahead in other restaurant channels.

Reasons to buy
  • Specific forecasts of the foodservice market until 2023 give readers the ability to make informed business decisions through identifying emerging/declining markets.
  • Consumer segmentation detailing the desires of known consumers among major foodservice channels will allow readers understand the wants and needs of their target demographics.
  • Relevant case studies will allow readers to learn from and apply lessons discovered by emerging and major players within the foodservice market.

Table of Contents

  • Introduction
  • Report Guide
  • Executive Summary
  • Macroeconomic Context
  • GDP and Consumer Price Index
  • Population and demographic highlights
  • monthly household income distribution
  • Introducing the Consumer Segments
  • Consumer segment profiles and key identification metrics
  • Segment engagement overview in four key profit sector channels
  • Profit Sector Metrics
  • Key metric highlights
  • Value share and growth by channel
  • Outlets and transactions growth by channel
  • Operator buying volumes and growth by channel
  • Channel historic and future growth dynamics
  • Outlet type and type of ownership growth dynamics
  • Profit Sector by Channel
  • Quick-Service Restaurants (QSR)
  • Summary and key take-out
  • Metrics
  • Key players
  • Key consumers
  • Why?
  • What?
  • Where?
  • What next?
  • Full-Service Restaurants (FSR)
  • Summary and key take-out
  • Metrics
  • Key consumers
  • Why?
  • What?
  • Where?
  • What next?
  • Pubs, Clubs and Bars
  • Summary and key take-out
  • Metrics
  • Key consumers
  • Why?
  • What?
  • Where?
  • What next?
  • Cost Sector Metrics
  • Cost operator trends - historic and future growth
  • Data and channel share breakdown
  • Appendix
  • Definitions

Companies Mentioned (Partial List)

A selection of companies mentioned in this report includes, but is not limited to:

  • Yum! Brands Inc.
  • McDonald's Corporation
  • Mo'men Group
  • International Company for Food Industries
  • Cook Door
  • CKE Restaurants
  • Hardee's
  • Pizza King
  • KFC
  • inSeason
  • Casper & Gambini's