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Food Processing Equipment Market - Global Forecast 2025-2032

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    Report

  • 183 Pages
  • October 2025
  • Region: Global
  • 360iResearch™
  • ID: 4904451
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The food processing equipment market is evolving rapidly, shaped by rising consumer expectations, regulatory rigor, and technological advancements. Senior decision-makers are redefining production strategies to increase throughput, ensure compliance, and build sustainable long-term value across supply chains.

Market Snapshot: Food Processing Equipment Market Growth and Trends

The Food Processing Equipment Market grew from USD 68.70 billion in 2024 to USD 73.39 billion in 2025. It is expected to continue expanding at a CAGR of 6.69%, reaching USD 115.33 billion by 2032. Continuous advancement in process automation and integration of digital technologies are accelerating adoption across multiple industry segments.

Scope & Segmentation of the Food Processing Equipment Market

  • Equipment Types: Blanching and Cooking, Cutting and Slicing, Drying and Dehydration, Grinding and Milling, Mixing and Kneading, Packaging, Sorting and Grading
  • Mode of Operation: Automatic, Semi-Automatic, Manual
  • Capacity: Large Scale, Medium Scale, Small Scale
  • Technology: Cryogenic (Cryogenic Grinding, Frozen Processing Equipment), Thermal (Frying, Pasteurization, Sterilization Equipment)
  • Applications: Bakery and Confectionery, Beverage Processing, Dairy Processing, Fruit and Vegetable Processing, Meat Processing
  • End Users: Food and Beverage Manufacturers, Foodservice Operators, Retail and Supermarkets
  • Geographic Regions: Americas (United States, Canada, Mexico, Brazil, Argentina, Chile, Colombia, Peru), Europe Middle East & Africa (UK, Germany, France, Russia, Italy, Spain, Netherlands, Sweden, Poland, Switzerland, UAE, Saudi Arabia, Qatar, Turkey, Israel, South Africa, Nigeria, Egypt, Kenya), Asia-Pacific (China, India, Japan, Australia, South Korea, Indonesia, Thailand, Malaysia, Singapore, Taiwan)
  • Major Companies: Tetra Pak International S.A., GEA Group Aktiengesellschaft, Bühler AG, Alfa Laval AB, SPX FLOW, Inc., Marel hf., JBT Corporation, Pentair plc, Heat and Control Pty Ltd, Provisur Technologies, Inc.

Key Takeaways: Food Processing Equipment Ecosystem

  • Adoption of modular and automated production lines enables processors to efficiently manage diverse product portfolios, while supporting flexibility and waste reduction.
  • Integration of real-time monitoring, AI-driven analytics, and robotics optimizes throughput, maintenance, and quality assurance, minimizing reliance on manual operations.
  • Sustainability commitments have increased demand for energy-recovery systems, water-efficient cleaning, and equipment that aligns with stricter regulatory and environmental standards.
  • Emerging requirements for traceability and hygiene drive uptake of blockchain-enabled tracking and more advanced cleaning protocols, particularly in segments with high food safety scrutiny.
  • Strategic investments now prioritize equipment flexibility, scalability, and technology transfer, especially in rapidly developing markets and among multinational processors seeking market agility.

Tariff Impact and Strategic Adjustments

Implementation of United States tariffs on key components has prompted manufacturers to revisit sourcing strategies and reevaluate design dependencies on imported materials. As procurement costs rise and lead times fluctuate, companies are diversifying suppliers, negotiating long-term contracts, and pursuing nearshoring to maintain production continuity and responsiveness. Design optimization and supply chain agility are becoming central strategies for margin preservation and service reliability.

Methodology & Data Sources

This report is developed through a rigorous methodology that combines detailed secondary research, including industry publications and regulatory filings, with primary interviews of engineers, procurement experts, and executives globally. All insights are validated through iterative triangulation of quantitative benchmarks and qualitative feedback, ensuring reliability and practical relevance for strategic stakeholders.

Why This Report Matters: Outcomes for Senior Decision-Makers

  • Enables informed strategic planning by providing actionable insight into technology trends, regulatory shifts, and market segmentation.
  • Supports risk mitigation and investment prioritization through thorough analysis of supply chain disruptions and sustainability imperatives.
  • Delivers clarity for equipment selection, supplier evaluation, and operational scale-up in fast-changing industry environments.

Conclusion

The food processing equipment industry is at a dynamic inflection point, with digitalization, sustainability, and strategic sourcing increasingly shaping success. This analysis equips stakeholders with a comprehensive view of evolving market forces and proven best practices for future growth.

 

Additional Product Information:

  • Purchase of this report includes 1 year online access with quarterly updates.
  • This report can be updated on request. Please contact our Customer Experience team using the Ask a Question widget on our website.

Table of Contents

1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders
2. Research Methodology
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Integration of collaborative robots and advanced automation for high-throughput food packaging and slicing operations
5.2. Deployment of IoT-enabled sensors and predictive maintenance platforms to minimize equipment downtime and optimize yields
5.3. Adoption of high-pressure processing and pulsed electric field technologies for nonthermal food preservation and quality retention
5.4. Development of modular and scalable processing lines to support rapid product changeovers for small-batch artisanal producers
5.5. Implementation of AI-driven process control systems and digital twins for real-time optimization of food processing workflows
5.6. Incorporation of energy-efficient heat exchangers and waste heat recovery systems to reduce operational carbon footprint
5.7. Expansion of plant-based protein extrusion and texturization equipment to meet growing demand for meat alternatives
5.8. Integration of inline microbiological and chemical sensor technologies for continuous food safety monitoring and compliance
5.9. Design of sustainable packaging machinery using biodegradable materials and smart sealing techniques to minimize waste
5.10. Utilization of blockchain integrated traceability solutions with connected processing equipment for end-to-end supply chain transparency
6. Cumulative Impact of United States Tariffs 2025
7. Cumulative Impact of Artificial Intelligence 2025
8. Food Processing Equipment Market, by Equipment Type
8.1. Blanching And Cooking
8.2. Cutting And Slicing
8.3. Drying And Dehydration
8.4. Grinding And Milling
8.5. Mixing And Kneading
8.6. Packaging
8.7. Sorting And Grading
9. Food Processing Equipment Market, by Mode Of Operation
9.1. Automatic
9.2. Manual
9.3. Semi-Automatic
10. Food Processing Equipment Market, by Capacity
10.1. Large Scale
10.2. Medium Scale
10.3. Small Scale
11. Food Processing Equipment Market, by Technology
11.1. Cryogenic
11.1.1. Cryogenic Grinding
11.1.2. Frozen Processing Equipment
11.2. Thermal
11.2.1. Frying Equipment
11.2.2. Pasteurization Equipment
11.2.3. Sterilization Equipment
12. Food Processing Equipment Market, by Application
12.1. Bakery And Confectionery
12.2. Beverage Processing
12.3. Dairy Processing
12.4. Fruit And Vegetable Processing
12.5. Meat Processing
13. Food Processing Equipment Market, by End User
13.1. Food And Beverage Manufacturers
13.2. Foodservice Operators
13.3. Retail And Supermarkets
14. Food Processing Equipment Market, by Region
14.1. Americas
14.1.1. North America
14.1.2. Latin America
14.2. Europe, Middle East & Africa
14.2.1. Europe
14.2.2. Middle East
14.2.3. Africa
14.3. Asia-Pacific
15. Food Processing Equipment Market, by Group
15.1. ASEAN
15.2. GCC
15.3. European Union
15.4. BRICS
15.5. G7
15.6. NATO
16. Food Processing Equipment Market, by Country
16.1. United States
16.2. Canada
16.3. Mexico
16.4. Brazil
16.5. United Kingdom
16.6. Germany
16.7. France
16.8. Russia
16.9. Italy
16.10. Spain
16.11. China
16.12. India
16.13. Japan
16.14. Australia
16.15. South Korea
17. Competitive Landscape
17.1. Market Share Analysis, 2024
17.2. FPNV Positioning Matrix, 2024
17.3. Competitive Analysis
17.3.1. Tetra Pak International S.A.
17.3.2. GEA Group Aktiengesellschaft
17.3.3. Bühler AG
17.3.4. Alfa Laval AB
17.3.5. SPX FLOW, Inc.
17.3.6. Marel hf.
17.3.7. JBT Corporation
17.3.8. Pentair plc
17.3.9. Heat and Control Pty Ltd
17.3.10. Provisur Technologies, Inc.

Companies Mentioned

The companies profiled in this Food Processing Equipment market report include:
  • Tetra Pak International S.A.
  • GEA Group Aktiengesellschaft
  • Bühler AG
  • Alfa Laval AB
  • SPX FLOW, Inc.
  • Marel hf.
  • JBT Corporation
  • Pentair plc
  • Heat and Control Pty Ltd
  • Provisur Technologies, Inc.

Table Information