+353-1-416-8900REST OF WORLD
+44-20-3973-8888REST OF WORLD
1-917-300-0470EAST COAST U.S
1-800-526-8630U.S. (TOLL FREE)
Sale

Food Logistics Market - Global Forecast 2025-2032

  • PDF Icon

    Report

  • 197 Pages
  • October 2025
  • Region: Global
  • 360iResearch™
  • ID: 4904453
UP TO OFF until Jan 01st 2026
1h Free Analyst Time
1h Free Analyst Time

Speak directly to the analyst to clarify any post sales queries you may have.

The food logistics market is undergoing significant transformation as regulatory expectations and customer demands drive a renewed focus on traceability, transparency, and digital efficiency. Industry leaders are investing in advanced technologies and compliance-driven strategies to build agile, resilient supply chains capable of addressing today’s market complexities.

Market Snapshot: Food Logistics Market Size and Growth Trajectory

The global food logistics market reached a value of USD 161.91 billion in 2024 and is forecast to grow to USD 174.39 billion by 2025, reflecting a compound annual growth rate (CAGR) of 7.61%. This trajectory is propelled by rising cross-border trade, increased investment in cold chain infrastructure, and the growing necessity for robust temperature-controlled goods movement. Digital transformation initiatives are enhancing real-time visibility and compliance, giving supply chain leaders greater control and adaptability within a rapidly changing regulatory landscape. As organizations modernize systems and workflows, they are better positioned to satisfy stringent regulatory requirements and dynamic customer expectations.

Scope & Segmentation of the Food Logistics Market

Understanding the segmentation of the food logistics market enables strategic decision-making for senior executives. Adapting to operational nuances and logistical demands across regions is crucial for supply chain optimization and risk management.

  • Mode of Transportation: Assess air, rail, road, and sea freight to align delivery processes with speed, cost, and sensitivity requirements.
  • Temperature Controls: Adjust operations for ambient, chilled, or frozen logistics to preserve product quality and uphold compliance standards.
  • Product Types: Manage logistics strategies for bakery, beverage, dairy, fresh produce, and meat categories, ensuring reliability across diverse end-markets.
  • Service Types: Weigh the advantages of in-house capabilities versus third-party logistics partnerships to enhance scalability and responsiveness.
  • End Users: Address the specific needs of manufacturers, retailers, foodservice companies, and convenience channels to fulfill varying delivery and quality expectations.
  • Geographic Coverage: Tailor logistics approaches by region, considering the distinct infrastructure and regulatory conditions in the Americas, Europe, Asia-Pacific, and the Middle East & Africa.
  • Technology Adoption: Leverage digital tracking, automation, real-time monitoring, and advanced cold chain management for reduced error rates, improved traceability, and operational efficiency gains.

Thorough attention to these strategic segments supports senior leaders in enhancing quality standards, broadening market reach, and remaining compliant in the face of regulatory or infrastructure shifts, whether at a local or global scale.

Key Takeaways for Senior Leadership

  • Digital transformation facilitates immediate supply chain visibility, empowering leadership teams to adapt proactively during times of regulatory or operational uncertainty.
  • Innovative packaging solutions and temperature management systems help preserve product integrity and mitigate losses, reinforcing safety and brand reputation throughout distribution.
  • Pursuing sustainable logistics practices—such as environmentally responsible packaging and upgraded transportation fleets—aligns food logistics operations with growing environmental and stakeholder expectations.
  • Investment in both advanced technology and workforce skill development enables organizations to respond flexibly to evolving market and compliance demands.
  • Collaboration with logistics and technology partners delivers customized solutions and supports strategic market entry into new and established regions.
  • Robust risk management frameworks increase supply chain resilience, enabling fast and confident responses to unexpected disruptions in highly regulated sectors.

Tariff Impact on Food Logistics

Recent adjustments in U.S. tariffs are compelling food logistics providers to revisit sourcing and distribution plans to manage higher costs. Strengthening supplier partnerships and updating network strategies help organizations navigate these trade policy shifts. Strategic scenario planning with logistics partners ensures service continuity and prepares organizations for future tariff changes.

Methodology & Data Sources

This analysis draws on direct interviews with senior industry executives, expert panel feedback, and a thorough review of global regulations. Methodologies including SWOT analysis, Porter’s Five Forces, market segmentation, and trend analysis ensure credible and actionable insights tailored to executive priorities.

Why This Report Matters

  • Delivers clear, data-supported benchmarks for guiding technology adoption, sustainability initiatives, and risk management decisions for food logistics executives.
  • Enables effective resource allocation, giving senior leaders greater agility as they adapt to evolving regulations and changing market conditions.
  • Strengthens supply chain stability, providing a reliable foundation for meeting stakeholder expectations and supporting long-term business continuity.

Conclusion

Senior decision-makers will find this report a valuable resource for driving operational efficiency, ensuring regulatory compliance, and sustaining agility as they steer their organizations through the evolving global food logistics landscape.

 

Additional Product Information:

  • Purchase of this report includes 1 year online access with quarterly updates.
  • This report can be updated on request. Please contact our Customer Experience team using the Ask a Question widget on our website.

Table of Contents

1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders
2. Research Methodology
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Implementing blockchain-enabled cold chain tracking to enhance transparency and reduce spoilage
5.2. Leveraging AI-powered demand forecasting tools to optimize inventory levels across multi-temperature warehouses
5.3. Expanding use of electric and hydrogen-powered refrigerated trucks to cut greenhouse gas emissions in food transport
5.4. Integrating real-time IoT sensors for temperature and humidity monitoring during perishable goods transit
5.5. Scaling micro-fulfillment centers in urban areas to accelerate fresh food last-mile delivery times
5.6. Adopting collaborative robotics in warehouse picking operations to improve accuracy and labor efficiency
5.7. Developing dynamic route optimization systems using real-time traffic and weather data for cold chain fleets
5.8. Implementing reusable insulated packaging and return logistics to minimize waste in cold chain distribution
6. Cumulative Impact of United States Tariffs 2025
7. Cumulative Impact of Artificial Intelligence 2025
8. Food Logistics Market, by Mode Of Transportation
8.1. Air
8.1.1. Cargo Airlines
8.1.2. Charter
8.2. Rail
8.3. Road
8.4. Sea
8.4.1. Dry Container
8.4.2. Reefer Container
9. Food Logistics Market, by Temperature Control
9.1. Ambient
9.2. Chilled
9.2.1. Four To Eight Celsius
9.2.2. Zero To Four Celsius
9.3. Frozen
10. Food Logistics Market, by Product Type
10.1. Bakery
10.1.1. Bread
10.1.2. Cakes
10.1.3. Pastries
10.2. Beverages
10.2.1. Alcoholic
10.2.2. Non Alcoholic
10.3. Dairy
10.3.1. Butter
10.3.2. Cheese
10.3.3. Milk
10.4. Fresh Produce
10.4.1. Fruits
10.4.2. Vegetables
10.5. Meat
10.5.1. Beef
10.5.2. Pork
10.5.3. Poultry
11. Food Logistics Market, by Service Type
11.1. In House
11.2. Third Party Logistics
12. Food Logistics Market, by End User
12.1. Foodservice
12.1.1. Catering
12.1.2. Institutions
12.1.3. Restaurants
12.2. Manufacturing
12.3. Retail
12.3.1. Convenience Stores
12.3.2. Hypermarkets
12.3.3. Supermarkets
13. Food Logistics Market, by Region
13.1. Americas
13.1.1. North America
13.1.2. Latin America
13.2. Europe, Middle East & Africa
13.2.1. Europe
13.2.2. Middle East
13.2.3. Africa
13.3. Asia-Pacific
14. Food Logistics Market, by Group
14.1. ASEAN
14.2. GCC
14.3. European Union
14.4. BRICS
14.5. G7
14.6. NATO
15. Food Logistics Market, by Country
15.1. United States
15.2. Canada
15.3. Mexico
15.4. Brazil
15.5. United Kingdom
15.6. Germany
15.7. France
15.8. Russia
15.9. Italy
15.10. Spain
15.11. China
15.12. India
15.13. Japan
15.14. Australia
15.15. South Korea
16. Competitive Landscape
16.1. Market Share Analysis, 2024
16.2. FPNV Positioning Matrix, 2024
16.3. Competitive Analysis
16.3.1. Lineage Logistics, LLC
16.3.2. Americold Logistics LLC
16.3.3. Burris Logistics, LLC
16.3.4. VersaCold Logistics Services (Canada) Inc.
16.3.5. NewCold Advanced Cold Logistics B.V.
16.3.6. Preferred Freezer Services, LLC
16.3.7. Nichirei Logistics Group, Inc.
16.3.8. Agro Merchants Group LLC
16.3.9. Kloosterboer Group B.V.
16.3.10. Frialsa Sistema Logistico, S.A. de C.V.

Companies Mentioned

The companies profiled in this Food Logistics market report include:
  • Lineage Logistics, LLC
  • Americold Logistics LLC
  • Burris Logistics, LLC
  • VersaCold Logistics Services (Canada) Inc.
  • NewCold Advanced Cold Logistics B.V.
  • Preferred Freezer Services, LLC
  • Nichirei Logistics Group, Inc.
  • Agro Merchants Group LLC
  • Kloosterboer Group B.V.
  • Frialsa Sistema Logistico, S.A. de C.V.

Table Information