“The Global Meat Alternatives Market to Grow USD 8,395.32 Million by 2025, at a CAGR of 7.57%”
FEATURED COMPANIES
- Amy's Kitchen, Inc.
- Beyond Meat, Inc.
- Beyond Meat, Inc.
- Meatless B.V
- MGP Ingredients, Inc.
- Quorn Foods, Inc.
- MORE
The Global Meat Alternatives Market is expected to grow from USD 5,417.63 Million in 2019 to USD 8,395.32 Million by the end of 2025 at a Compound Annual Growth Rate (CAGR) of 7.57%.
Market Segmentation & Coverage:
This research report categorizes the Meat Alternatives to forecast the revenues and analyze the trends in each of the following sub-markets:
On the basis of Product Type, the Meat Alternatives Market is examined across Seitan, Tempeh, Textured Vegetable Protein, and Tofu.
On the basis of Source, the Meat Alternatives Market is examined across Mycoprotien, Soy-based, and Wheat-based.
On the basis of Category, the Meat Alternatives Market is examined across Frozen, Refrigerated, and Shelf-stable.
On the basis of Geography, the Meat Alternatives Market is examined across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas region is examined across Argentina, Brazil, Canada, Mexico, and United States. The Asia-Pacific region is examined across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, South Korea, and Thailand. The Europe, Middle East & Africa region is examined across France, Germany, Italy, Netherlands, Qatar, Russia, Saudi Arabia, South Africa, Spain, United Arab Emirates, and United Kingdom.
Company Usability Profiles:
The report deeply explores the recent significant developments by the leading vendors and innovation profiles in the Global Meat Alternatives Market including Amy's Kitchen, Inc., Archer Daniels Midland Company, Beyond Meat, Inc., Beyond Meat, Inc., E. I. du Pont de Nemours and Company, Garden Protein International, Inc., Meatless B.V, MGP Ingredients, Inc., Quorn Foods, Inc., The Nisshin OilliO Group, Ltd., and VBites Foods Limited.
FPNV Positioning Matrix:
The FPNV Positioning Matrix evaluates and categorizes the vendors in the Meat Alternatives Market on the basis of Business Strategy (Business Growth, Industry Coverage, Financial Viability, and Channel Support) and Product Satisfaction (Value for Money, Ease of Use, Product Features, and Customer Support) that aids businesses in better decision making and understanding the competitive landscape.
Competitive Strategic Window:
The Competitive Strategic Window analyses the competitive landscape in terms of markets, applications, and geographies. The Competitive Strategic Window helps the vendor define an alignment or fit between their capabilities and opportunities for future growth prospects. During a forecast period, it defines the optimal or favorable fit for the vendors to adopt successive merger and acquisition strategies, geography expansion, research & development, and new product introduction strategies to execute further business expansion and growth.
Cumulative Impact of COVID-19:
COVID-19 is an incomparable global public health emergency that has affected almost every industry, so for and, the long-term effects projected to impact the industry growth during the forecast period. Our ongoing research amplifies our research framework to ensure the inclusion of underlaying COVID-19 issues and potential paths forward. The report is delivering insights on COVID-19 considering the changes in consumer behavior and demand, purchasing patterns, re-routing of the supply chain, dynamics of current market forces, and the significant interventions of governments. The updated study provides insights, analysis, estimations, and forecast, considering the COVID-19 impact on the market.
The report provides insights on the following pointers:
1. Market Penetration: Provides comprehensive information offered by the key players
2. Market Development: Provides in-depth information about lucrative emerging markets and analyzes the markets
3. Market Diversification: Provides detailed information about new product launches, untapped geographies, recent developments, and investments
4. Competitive Assessment & Intelligence: Provides an exhaustive assessment of market shares, strategies, products, and manufacturing capabilities of the leading players
5. Product Development & Innovation: Provides intelligent insights on future technologies, R&D activities, and new product developments
The report answers questions such as:
1. What is the market size and forecast of the Global Meat Alternatives Market?
2. What are the inhibiting factors and impact of COVID-19 shaping the Global Meat Alternatives Market during the forecast period?
3. Which are the products/segments/applications/areas to invest in over the forecast period in the Global Meat Alternatives Market?
4. What is the competitive strategic window for opportunities in the Global Meat Alternatives Market?
5. What are the technology trends and regulatory frameworks in the Global Meat Alternatives Market?
6. What are the modes and strategic moves considered suitable for entering the Global Meat Alternatives Market?
Market Segmentation & Coverage:
This research report categorizes the Meat Alternatives to forecast the revenues and analyze the trends in each of the following sub-markets:
On the basis of Product Type, the Meat Alternatives Market is examined across Seitan, Tempeh, Textured Vegetable Protein, and Tofu.
On the basis of Source, the Meat Alternatives Market is examined across Mycoprotien, Soy-based, and Wheat-based.
On the basis of Category, the Meat Alternatives Market is examined across Frozen, Refrigerated, and Shelf-stable.
On the basis of Geography, the Meat Alternatives Market is examined across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas region is examined across Argentina, Brazil, Canada, Mexico, and United States. The Asia-Pacific region is examined across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, South Korea, and Thailand. The Europe, Middle East & Africa region is examined across France, Germany, Italy, Netherlands, Qatar, Russia, Saudi Arabia, South Africa, Spain, United Arab Emirates, and United Kingdom.
Company Usability Profiles:
The report deeply explores the recent significant developments by the leading vendors and innovation profiles in the Global Meat Alternatives Market including Amy's Kitchen, Inc., Archer Daniels Midland Company, Beyond Meat, Inc., Beyond Meat, Inc., E. I. du Pont de Nemours and Company, Garden Protein International, Inc., Meatless B.V, MGP Ingredients, Inc., Quorn Foods, Inc., The Nisshin OilliO Group, Ltd., and VBites Foods Limited.
FPNV Positioning Matrix:
The FPNV Positioning Matrix evaluates and categorizes the vendors in the Meat Alternatives Market on the basis of Business Strategy (Business Growth, Industry Coverage, Financial Viability, and Channel Support) and Product Satisfaction (Value for Money, Ease of Use, Product Features, and Customer Support) that aids businesses in better decision making and understanding the competitive landscape.
Competitive Strategic Window:
The Competitive Strategic Window analyses the competitive landscape in terms of markets, applications, and geographies. The Competitive Strategic Window helps the vendor define an alignment or fit between their capabilities and opportunities for future growth prospects. During a forecast period, it defines the optimal or favorable fit for the vendors to adopt successive merger and acquisition strategies, geography expansion, research & development, and new product introduction strategies to execute further business expansion and growth.
Cumulative Impact of COVID-19:
COVID-19 is an incomparable global public health emergency that has affected almost every industry, so for and, the long-term effects projected to impact the industry growth during the forecast period. Our ongoing research amplifies our research framework to ensure the inclusion of underlaying COVID-19 issues and potential paths forward. The report is delivering insights on COVID-19 considering the changes in consumer behavior and demand, purchasing patterns, re-routing of the supply chain, dynamics of current market forces, and the significant interventions of governments. The updated study provides insights, analysis, estimations, and forecast, considering the COVID-19 impact on the market.
The report provides insights on the following pointers:
1. Market Penetration: Provides comprehensive information offered by the key players
2. Market Development: Provides in-depth information about lucrative emerging markets and analyzes the markets
3. Market Diversification: Provides detailed information about new product launches, untapped geographies, recent developments, and investments
4. Competitive Assessment & Intelligence: Provides an exhaustive assessment of market shares, strategies, products, and manufacturing capabilities of the leading players
5. Product Development & Innovation: Provides intelligent insights on future technologies, R&D activities, and new product developments
The report answers questions such as:
1. What is the market size and forecast of the Global Meat Alternatives Market?
2. What are the inhibiting factors and impact of COVID-19 shaping the Global Meat Alternatives Market during the forecast period?
3. Which are the products/segments/applications/areas to invest in over the forecast period in the Global Meat Alternatives Market?
4. What is the competitive strategic window for opportunities in the Global Meat Alternatives Market?
5. What are the technology trends and regulatory frameworks in the Global Meat Alternatives Market?
6. What are the modes and strategic moves considered suitable for entering the Global Meat Alternatives Market?
Note: Product cover images may vary from those shown
FEATURED COMPANIES
- Amy's Kitchen, Inc.
- Beyond Meat, Inc.
- Beyond Meat, Inc.
- Meatless B.V
- MGP Ingredients, Inc.
- Quorn Foods, Inc.
- MORE
1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders
2. Research Methodology
2.1. Research Process
2.1.1. Define: Research Objective
2.1.2. Determine: Research Design
2.1.3. Prepare: Research Instrument
2.1.4. Collect: Data Source
2.1.5. Analyze: Data Interpretation
2.1.6. Formulate: Data Verification
2.1.7. Publish: Research Report
2.1.8. Repeat: Report Update
2.2. Research Execution
2.2.1. Initiation: Research Process
2.2.2. Planning: Develop Research Plan
2.2.3. Execution: Conduct Research
2.2.4. Verification: Finding & Analysis
2.2.5. Publication: Research Report
2.3. Research Outcome
2.3.1. Competitive Strategic Window
3. Executive Summary
3.1. Market Outlook
3.2. Product Type Outlook
3.3. Source Outlook
3.4. Category Outlook
3.5. Geography Outlook
3.6. Competitor Outlook
4. Market Overview
4.1. Introduction
4.2. Meat Alternatives Market, By Geography
5. Market Dynamics
5.1. Introduction
5.1.1. Drivers
5.1.2. Restraints
5.1.3. Opportunities
5.1.4. Challenges
6. Market Insights
6.1. Porters Five Forces Analysis
6.1.1. Threat of New Entrants
6.1.2. Threat of Substitutes
6.1.3. Bargaining Power of Customers
6.1.4. Bargaining Power of Suppliers
6.1.5. Industry Rivalry
6.2. Cumulative Impact of COVID-19
6.3. Client Customizations
7. Global Meat Alternatives Market, By Product Type
7.1. Introduction
7.2. Seitan
7.3. Tempeh
7.4. Textured Vegetable Protein
7.5. Tofu
8. Global Meat Alternatives Market, By Source
8.1. Introduction
8.2. Mycoprotien
8.3. Soy-based
8.4. Wheat-based
9. Global Meat Alternatives Market, By Category
9.1. Introduction
9.2. Frozen
9.3. Refrigerated
9.4. Shelf-stable
10. Americas Meat Alternatives Market
10.1. Introduction
10.2. Argentina
10.3. Brazil
10.4. Canada
10.5. Mexico
10.6. United States
11. Asia-Pacific Meat Alternatives Market
11.1. Introduction
11.2. Australia
11.3. China
11.4. India
11.5. Indonesia
11.6. Japan
11.7. Malaysia
11.8. Philippines
11.9. South Korea
11.10. Thailand
12. Europe, Middle East & Africa Meat Alternatives Market
12.1. Introduction
12.2. France
12.3. Germany
12.4. Italy
12.5. Netherlands
12.6. Qatar
12.7. Russia
12.8. Saudi Arabia
12.9. South Africa
12.10. Spain
12.11. United Arab Emirates
12.12. United Kingdom
13. Competitive Landscape
13.1. FPNV Positioning Matrix
13.1.1. Quadrants
13.1.2. Business Strategy
13.1.3. Product Satisfaction
13.2. Market Ranking Analysis
13.3. Market Share Analysis
13.4. Competitive Scenario
13.4.1. Merger & Acquisition
13.4.2. Agreement, Collaboration & Partnership
13.4.3. New Product Launch & Enhancement
13.4.4. Investment & Funding
14. Company Usability Profiles
14.1. Amy's Kitchen, Inc.
14.2. Archer Daniels Midland Company
14.3. Beyond Meat, Inc.
14.4. Beyond Meat, Inc.
14.5. E. I. du Pont de Nemours and Company
14.6. Garden Protein International, Inc.
14.7. Meatless B.V
14.8. MGP Ingredients, Inc.
14.9. Quorn Foods, Inc.
14.10. The Nisshin OilliO Group, Ltd.
14.11. VBites Foods Limited
15. Appendix
15.1. Discussion Guide
15.2. Edition Details
15.3. License Details
15.4. Pricing Details
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders
2. Research Methodology
2.1. Research Process
2.1.1. Define: Research Objective
2.1.2. Determine: Research Design
2.1.3. Prepare: Research Instrument
2.1.4. Collect: Data Source
2.1.5. Analyze: Data Interpretation
2.1.6. Formulate: Data Verification
2.1.7. Publish: Research Report
2.1.8. Repeat: Report Update
2.2. Research Execution
2.2.1. Initiation: Research Process
2.2.2. Planning: Develop Research Plan
2.2.3. Execution: Conduct Research
2.2.4. Verification: Finding & Analysis
2.2.5. Publication: Research Report
2.3. Research Outcome
2.3.1. Competitive Strategic Window
3. Executive Summary
3.1. Market Outlook
3.2. Product Type Outlook
3.3. Source Outlook
3.4. Category Outlook
3.5. Geography Outlook
3.6. Competitor Outlook
4. Market Overview
4.1. Introduction
4.2. Meat Alternatives Market, By Geography
5. Market Dynamics
5.1. Introduction
5.1.1. Drivers
5.1.2. Restraints
5.1.3. Opportunities
5.1.4. Challenges
6. Market Insights
6.1. Porters Five Forces Analysis
6.1.1. Threat of New Entrants
6.1.2. Threat of Substitutes
6.1.3. Bargaining Power of Customers
6.1.4. Bargaining Power of Suppliers
6.1.5. Industry Rivalry
6.2. Cumulative Impact of COVID-19
6.3. Client Customizations
7. Global Meat Alternatives Market, By Product Type
7.1. Introduction
7.2. Seitan
7.3. Tempeh
7.4. Textured Vegetable Protein
7.5. Tofu
8. Global Meat Alternatives Market, By Source
8.1. Introduction
8.2. Mycoprotien
8.3. Soy-based
8.4. Wheat-based
9. Global Meat Alternatives Market, By Category
9.1. Introduction
9.2. Frozen
9.3. Refrigerated
9.4. Shelf-stable
10. Americas Meat Alternatives Market
10.1. Introduction
10.2. Argentina
10.3. Brazil
10.4. Canada
10.5. Mexico
10.6. United States
11. Asia-Pacific Meat Alternatives Market
11.1. Introduction
11.2. Australia
11.3. China
11.4. India
11.5. Indonesia
11.6. Japan
11.7. Malaysia
11.8. Philippines
11.9. South Korea
11.10. Thailand
12. Europe, Middle East & Africa Meat Alternatives Market
12.1. Introduction
12.2. France
12.3. Germany
12.4. Italy
12.5. Netherlands
12.6. Qatar
12.7. Russia
12.8. Saudi Arabia
12.9. South Africa
12.10. Spain
12.11. United Arab Emirates
12.12. United Kingdom
13. Competitive Landscape
13.1. FPNV Positioning Matrix
13.1.1. Quadrants
13.1.2. Business Strategy
13.1.3. Product Satisfaction
13.2. Market Ranking Analysis
13.3. Market Share Analysis
13.4. Competitive Scenario
13.4.1. Merger & Acquisition
13.4.2. Agreement, Collaboration & Partnership
13.4.3. New Product Launch & Enhancement
13.4.4. Investment & Funding
14. Company Usability Profiles
14.1. Amy's Kitchen, Inc.
14.2. Archer Daniels Midland Company
14.3. Beyond Meat, Inc.
14.4. Beyond Meat, Inc.
14.5. E. I. du Pont de Nemours and Company
14.6. Garden Protein International, Inc.
14.7. Meatless B.V
14.8. MGP Ingredients, Inc.
14.9. Quorn Foods, Inc.
14.10. The Nisshin OilliO Group, Ltd.
14.11. VBites Foods Limited
15. Appendix
15.1. Discussion Guide
15.2. Edition Details
15.3. License Details
15.4. Pricing Details
Note: Product cover images may vary from those shown
- Amy's Kitchen, Inc.
- Archer Daniels Midland Company
- Beyond Meat, Inc.
- Beyond Meat, Inc.
- E. I. du Pont de Nemours and Company
- Garden Protein International, Inc.
- Meatless B.V
- MGP Ingredients, Inc.
- Quorn Foods, Inc.
- The Nisshin OilliO Group, Ltd.
- VBites Foods Limited
Note: Product cover images may vary from those shown
