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Seafood Processing Equipment Market - Global Forecast 2025-2032

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    Report

  • 191 Pages
  • October 2025
  • Region: Global
  • 360iResearch™
  • ID: 4968852
UP TO OFF until Jan 01st 2026
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The seafood processing equipment market is evolving rapidly as global seafood demand and stringent food safety regulations reshape investment priorities. Industry leaders must understand shifting trends, technology integration, and market dynamics to unlock sustainable growth in this competitive landscape.

Market Snapshot: Seafood Processing Equipment Market Growth and Outlook

The Seafood Processing Equipment Market grew from USD 2.31 billion in 2024 to USD 2.45 billion in 2025, and is projected to sustain a CAGR of 6.07% through 2032, achieving a value of USD 3.71 billion. This growth is fueled by rising global seafood consumption, increasing demand for sustainable processing solutions, and continued advances in automation and digital integration. Senior decision-makers focused on operational efficiency and regulatory compliance are actively investing in technology-driven upgrades for their processing infrastructure.

Scope & Segmentation

This report comprehensively analyzes the following areas to provide actionable insights for leaders evaluating market entry and expansion strategies:

  • Equipment Types: Cutting equipment, filleting equipment, freezing equipment, packaging equipment, peeling equipment, sorting equipment, washing equipment.
  • Technologies: Automated systems, semi-automated solutions, manual platforms.
  • Operational Capacity: Large-scale, medium-scale, and small-scale production facilities.
  • Applications: Crustacean processing, fish processing, mollusk processing, shrimp processing.
  • End Users: Research institutes (academic and government labs), seafood processing plants (artisanal and industrial facilities).
  • Regions: Americas, Europe, Middle East & Africa (EMEA), Asia-Pacific—covering subregions such as North America, Latin America, Europe, Middle East, Africa, and key Asia-Pacific economies.
  • Leading Companies: GEA Group AG, HABUR-SAWS GmbH, JBT Corporation, Kroma A/S, Luohe Quality Mechanical Equipment Co., Ltd, MTC Food Equipment, Inc., Pisces Fish Machinery, Inc., Polar Systems Ltd., Seafood Technology Limited, Uni-Food Technic A/S, Zhengda Food Machinery Co., Ltd., Zhucheng Bokang machinery Co., Ltd., Middleby Corporation, Charoen Pokphand Foods Plc., Leroy Seafood Group ASA, Cooke Inc., High Liner Foods Inc., Marlen International by Duravant LLC, DSI DANTECH A/S, Martak, LTD.

Key Takeaways for Senior Decision-Makers

  • Adoption of automation, including robotics and real-time monitoring, is redefining productivity and food safety standards.
  • Sustainability-focused innovations, such as energy-efficient freezing and biodegradable packaging, address both regulatory pressures and consumer expectations.
  • Customization and modularity are unlocking flexibility for small and medium processors, enabling phased investments as demand evolves.
  • Strategic alliances and acquisitions accelerate access to emerging markets, strengthen product portfolios, and support rapid localization.
  • Regional policy frameworks and free trade agreements present both opportunities and challenges, making scenario planning and supply chain agility essential.
  • Cross-functional workforce training will be a critical enabler for maximizing the benefits of semi-automated and automated platforms.

Tariff Impact: Navigating United States Tariffs in 2025

Recent United States tariffs on imported seafood processing equipment components are prompting companies to diversify their sourcing strategies and renegotiate vendor agreements. The heightened cost pressure is driving manufacturers to localize supply chains and increase collaboration with trade associations to advocate for regulatory clarifications. Strategic scenario planning has become vital for managing budgetary risks and procurement timelines in this shifting policy environment.

Methodology & Data Sources

This report draws on a multiphase research methodology, including extensive secondary research from patent filings, trade publications, regulatory documents, and academic sources. Analysts conducted primary interviews with C-suite executives, operations managers, and technical experts from equipment suppliers and processing plants. Data triangulation and cross-segmentation mapping ensure the reliability and relevance of insights, with coverage spanning Americas, EMEA, and Asia-Pacific regions.

Why This Seafood Processing Equipment Market Report Matters

  • Equips executives with market-driven strategies tailored to evolving technological, regulatory, and regional dynamics in seafood processing.
  • Supports informed capital allocation by illuminating growth drivers across applications, segments, and operational capacities.
  • Provides competitive intelligence on leading manufacturers and highlights the impact of geopolitical and policy changes on supply chains.

Conclusion

This report delivers a robust framework for informed strategic planning as automation, sustainability, and market complexity reshape the seafood processing equipment landscape. Leaders prepared to act on these insights will secure long-term operational resilience and market advantage.

 

Additional Product Information:

  • Purchase of this report includes 1 year online access with quarterly updates.
  • This report can be updated on request. Please contact our Customer Experience team using the Ask a Question widget on our website.

Table of Contents

1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders
2. Research Methodology
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Integration of AI-driven quality control systems in seafood processing lines
5.2. Adoption of advanced ultrasonic shell cracking technology to minimize meat damage
5.3. Deployment of IoT-enabled predictive maintenance solutions for processing machinery
5.4. Rising use of high-pressure processing equipment for pathogen reduction in fillets
5.5. Development of automated portioning and weighing robots for yield optimization
5.6. Application of water-saving recirculation systems to reduce freshwater consumption
5.7. Integration of blockchain traceability modules into seafood processing machinery networks
5.8. Introduction of modular flexible processing lines for artisanal seafood producers
5.9. Increasing demand for energy-efficient freezing tunnels using cryogenic CO2 technology
5.10. Use of machine vision sorting systems to improve safety and quality compliance
6. Cumulative Impact of United States Tariffs 2025
7. Cumulative Impact of Artificial Intelligence 2025
8. Seafood Processing Equipment Market, by Equipment Type
8.1. Cutting Equipment
8.2. Filleting Equipment
8.3. Freezing Equipment
8.4. Packaging Equipment
8.5. Peeling Equipment
8.6. Sorting Equipment
8.7. Washing Equipment
9. Seafood Processing Equipment Market, by Technology
9.1. Automated
9.2. Manual
9.3. Semi Automated
10. Seafood Processing Equipment Market, by Capacity
10.1. Large Scale
10.2. Medium Scale
10.3. Small Scale
11. Seafood Processing Equipment Market, by Application
11.1. Crustacean Processing
11.2. Fish Processing
11.3. Mollusk Processing
11.4. Shrimp Processing
12. Seafood Processing Equipment Market, by End User
12.1. Research Institutes
12.1.1. Academic Labs
12.1.2. Government Labs
12.2. Seafood Processing Plant
12.2.1. Artisanal Facility
12.2.2. Industrial Facility
13. Seafood Processing Equipment Market, by Region
13.1. Americas
13.1.1. North America
13.1.2. Latin America
13.2. Europe, Middle East & Africa
13.2.1. Europe
13.2.2. Middle East
13.2.3. Africa
13.3. Asia-Pacific
14. Seafood Processing Equipment Market, by Group
14.1. ASEAN
14.2. GCC
14.3. European Union
14.4. BRICS
14.5. G7
14.6. NATO
15. Seafood Processing Equipment Market, by Country
15.1. United States
15.2. Canada
15.3. Mexico
15.4. Brazil
15.5. United Kingdom
15.6. Germany
15.7. France
15.8. Russia
15.9. Italy
15.10. Spain
15.11. China
15.12. India
15.13. Japan
15.14. Australia
15.15. South Korea
16. Competitive Landscape
16.1. Market Share Analysis, 2024
16.2. FPNV Positioning Matrix, 2024
16.3. Competitive Analysis
16.3.1. GEA Group AG
16.3.2. HABUR-SAWS GmbH
16.3.3. JBT Corporation
16.3.4. Kroma A/S
16.3.5. Luohe Quality Mechanical Equipment Co., Ltd
16.3.6. MTC Food Equipment, Inc.
16.3.7. Pisces Fish Machinery, Inc.
16.3.8. Polar Systems Ltd.
16.3.9. Seafood Technology Limited
16.3.10. Uni-Food Technic A/S
16.3.11. Zhengda Food Machinery Co., Ltd.
16.3.12. Zhucheng Bokang machinery Co., Ltd.
16.3.13. Middleby Corporation
16.3.14. Charoen Pokphand Foods Plc.
16.3.15. Leroy Seafood Group ASA
16.3.16. Cooke Inc.
16.3.17. High Liner Foods Inc.
16.3.18. Marlen International by Duravant LLC
16.3.19. DSI DANTECH A/S
16.3.20. Martak, LTD

Companies Mentioned

The companies profiled in this Seafood Processing Equipment market report include:
  • GEA Group AG
  • HABUR-SAWS GmbH
  • JBT Corporation
  • Kroma A/S
  • Luohe Quality Mechanical Equipment Co., Ltd
  • MTC Food Equipment, Inc.
  • Pisces Fish Machinery, Inc.
  • Polar Systems Ltd.
  • Seafood Technology Limited
  • Uni-Food Technic A/S
  • Zhengda Food Machinery Co., Ltd.
  • Zhucheng Bokang machinery Co., Ltd.
  • Middleby Corporation
  • Charoen Pokphand Foods Plc.
  • Leroy Seafood Group ASA
  • Cooke Inc.
  • High Liner Foods Inc.
  • Marlen International by Duravant LLC
  • DSI DANTECH A/S
  • Martak, LTD

Table Information