Nanoemulsions are known as particles having structures of 20–200 nm droplet diameter. They are superior to conventional emulsions, owing to the fact that they have a transparent, semi-translucent appearance; comparatively smaller droplet size; and most are stable against sedimentation & creaming. In addition, they tend to increase bioavailability. Moreover, as nanoemulsions provide a wide surface area, they cause the active components in the food to be penetrated rapidly. Unlike thermodynamically stable microemulsions, nanoemulsions are unstable systems, which might be exposed to environmental degradation. Thus, high-energy methods are required to process nanoemulsions.
Three types of nanoemulsions includes small-molecule surfactant, protein-stabilized emulsions, and polysaccharide. Depending upon the size and type, nanoemulsions can be used in various industries such as cosmetics, food & beverage, and pharmaceutical industries. Small-molecule surfactants lie between the size of 0–100 nm. Polysorbate 80 and Polysorbate 20 are the most commonly used surfactants in food industry. The size range of protein-stabilized emulsions is between 100 nm and 400 nm. Whey protein isolates, lactoferrin, and sodium caseinate are the most commonly used emulsions. The size of polysaccharides lies between 400 nm and 1,000 nm. Most commonly used polysaccharides are gum arabic, pectin, and octenyl succinic anhydride starch.
Nanoemulsions are majorly used in food applications to encapsulate various aromas, certain bioactive compounds, or sensitive food compounds, and to produce low-fat products. Moreover, they are able to encapsulate a diverse range of lipophilic compounds, including bioactive lipids, flavors, antimicrobials, antioxidants, and drugs, thus increasing their bioactivity, desirability, and palatability. Furthermore, they find their application in bakery, dairy, and beverages industries.
Increase in popularity of nanoemulsions in the food industry, due to their stability, optical transparency, and diffusion characteristics fuels the market growth. They are widely used for flavor encapsulation, food preservation, food safety, and to maintain food quality, which further boosts their need in the food industry. The process of nanoemulsifying a food item takes incurs high cost. Hence, lowering the cost of the technique will be accepted widely by the local manufacturers. Nanoemulsions have potential advantages over conventional emulsions such as their improved bioavailability and physical stability. However, there are a number of regulatory aspects that should be overcome to for wide applicability of nanoemulsions. From availability of conventional emulsifiers in the market for long period to high cost of processing nanoemulsifiers being high, the factor of cost poses a potential threat to the market in developing as well as underdeveloped countries.
The global nanoemulsion market is segmented into type, application, and region. Depending on type, the market is classified into small-molecule surfactant, protein-stabilized emulsion, and polysaccharide. The applications covered in the study are beverage, dairy, and bakery. Region wise, the market is analyzed across North America, Europe, Asia-Pacific, and LAMEA.
Major players operating in the global nanoemulsion market are AQUANOVA AG, Keystone Foods, Shemen Industries Ltd., Frutarom Group, Jamba, WILD Flavors and Specialty Ingredients, Unilever Group, Nestle S.A., DuPont, and the Kraft Heinz Company
KEY BENEFITS FOR STAKEHOLDERS
- This report provides a quantitative analysis of the current trends, estimations, and dynamics of the global nanoemulsion market from 2018 to 2026 to identify the prevailing market opportunities.
- Porter’s five forces analysis highlights the potency of the buyers and suppliers to enable stakeholders to make profit-oriented business decisions and strengthen their supplier–buyer network.
- In-depth analysis of the market segmentation assists to determine the prevailing market opportunities.
- Major countries in each region are mapped according to their revenue contribution to the global industry.
- The market player positioning segment facilitates benchmarking while providing a clear understanding of the present position of the key market players.
- The report includes analyses of the regional as well as global market, key players, market segments, application areas, and growth strategies.
KEY MARKET SEGMENTS
- Small-molecule Surfactant
- Protein-stabilized Emulsions
- North America
- Rest of Europe
- South Korea
- Rest of Asia-Pacific
- Saudi Arabia
- South Africa
- Rest of LAMEA
1.2. Key Market Segments
1.3. Research Methodology
1.3.1. Secondary Research
1.3.2. Primary Research
1.3.3. Analyst Tools And Models
2.2. Parent/Peer Market Overview
2.3. Key Findings
2.3.1. Top Investment Pockets
2.4. Porter'S Five Force Analysis
2.4.1. Bargaining Power Of Suppliers
2.4.2. Bargaining Power Of Buyers
2.4.3. Threat Of New Entrants
2.4.4. Threat Of Substitution
2.4.5. Intensity Of Competitive Rivalry
2.5. Market Evolution/Industry Roadmap
2.6. Market Dynamics
126.96.36.199. Growing Use Of Nanoemulsion In Food & Beverages Industry
188.8.131.52. Rising Trend Of Nanostructured Food Ingredients And Additive In Food & Beverages
184.108.40.206. Higher Cost Of Nanoemulsion Technology
220.127.116.11. Nano Technology Enduring Its Trend In Various Industry
3.1.1. Market Size And Forecast
3.2. Small-Molecule Surfactant
3.2.1. Key Market Trends, Growth Factors And Opportunities
3.2.2. Market Size And Forecast
3.2.3. Market Analysis By Region
3.3. Protein-Stabilized Emulsions
3.3.1. Key Market Trends, Growth Factors And Opportunities
3.3.2. Market Size And Forecast
3.3.3. Market Analysis By Region
3.4.1. Key Market Trends, Growth Factors And Opportunities
3.4.2. Market Size And Forecast, By Region
3.4.3. Market Analysis By Region
4.1.1. Market Size And Forecast
4.2.1. Key Market Trends, Growth Factors And Opportunities
4.2.2. Market Size And Forecast
4.2.3. Market Analysis By Region
4.3.1. Key Market Trends, Growth Factors And Opportunities
4.3.2. Market Size And Forecast
4.3.3. Market Analysis By Region
4.4.1. Key Market Trends, Growth Factors And Opportunities
4.4.2. Market Size And Forecast
4.4.3. Market Analysis By Region
5.1.1. Market Size And Forecast, By Region
5.2. North America
5.2.1. Key Market Trends, Growth Factors And Opportunities
5.2.2. Market Size And Forecast By Type
5.2.3. Market Size And Forecast By Application Type
5.2.4. Market Size And Forecast By Country
5.3.1. Market Size And Forecast, By Type
5.3.2. Market Size And Forecast, By Application Type
5.4.1. Market Size And Forecast, By Type
5.4.2. Market Size And Forecast, By Application Type
5.5.1. Market Size And Forecast, By Type
5.5.2. Market Size And Forecast, By Application Type
5.6.1. Key Market Trends, Growth Factors And Opportunities
5.6.2. Market Size And Forecast By Type
5.6.3. Market Size And Forecast By Application Type
5.6.4. Market Size And Forecast By Country
5.7.1. Market Size And Forecast, By Type
5.7.2. Market Size And Forecast, By Application Type
5.8.1. Market Size And Forecast, By Type
5.8.2. Market Size And Forecast, By Application Type
5.9.1. Market Size And Forecast, By Type
5.9.2. Market Size And Forecast, By Application Type
5.10.1. Market Size And Forecast, By Type
5.10.2. Market Size And Forecast, By Application Type
5.11.1. Market Size And Forecast, By Type
5.11.2. Market Size And Forecast, By Application Type
5.12. Rest Of Europe
5.12.1. Market Size And Forecast, By Type
5.12.2. Market Size And Forecast, By Application Type
5.13.1. Key Market Trends, Growth Factors And Opportunities
5.13.2. Market Size And Forecast By Type
5.13.3. Market Size And Forecast By Application Type
5.13.4. Market Size And Forecast By Country
5.14.1. Market Size And Forecast, By Type
5.14.2. Market Size And Forecast, By Application Type
5.15.1. Market Size And Forecast, By Type
5.15.2. Market Size And Forecast, By Application Type
5.16.1. Market Size And Forecast, By Type
5.16.2. Market Size And Forecast, By Application Type
5.17. South Korea
5.17.1. Market Size And Forecast, By Type
5.17.2. Market Size And Forecast, By Application Type
5.18.1. Market Size And Forecast, By Type
5.18.2. Market Size And Forecast, By Application Type
5.19. Rest Of Asia-Pacific
5.19.1. Market Size And Forecast, By Type
5.19.2. Market Size And Forecast, By Application Type
5.20.1. Key Market Trends, Growth Factors And Opportunities
5.20.2. Market Size And Forecast By Type
5.20.3. Market Size And Forecast By Application Type
5.20.4. Market Size And Forecast By Country
5.21.1. Market Size And Forecast, By Type
5.21.2. Market Size And Forecast, By Application Type
5.22. South Africa
5.22.1. Market Size And Forecast, By Type
5.22.2. Market Size And Forecast, By Application Type
5.23. United Arab Emirates
5.23.1. Market Size And Forecast, By Type
5.23.2. Market Size And Forecast, By Application Type
5.24. Rest Of LAMEA
5.24.1. Market Size And Forecast, By Type
5.24.2. Market Size And Forecast, By Application Type
6.2. Competitive Dashboard
6.3. Competitive Heatmap
7.1.1. Company Overview
7.1.2. Key Executive
7.1.3. Company Snapshot
7.1.4. Product Portfolio
7.2. Dupont Nutrition & Biosciences
7.2.1. Company Overview
7.2.2. Key Executives
7.2.3. Company Snapshot
7.2.4. Product Portfolio
7.2.5. R&D Expenditure
7.2.6. Business Performance
7.3. Frutarom Industries Ltd.
7.3.1. Company Overview
7.3.2. Key Executives
7.3.3. Company Snapshot
7.3.4. Operating Business Segments
7.3.5. Product Portfolio
7.3.6. R&D Expenditure
7.3.7. Business Performance
7.4.1. Company Overview
7.4.2. Key Executives
7.4.3. Company Snapshot
7.4.4. Product Portfolio
7.5. Keystone Foods
7.5.1. Company Overview
7.5.2. Key Executives
7.5.3. Company Snapshot
7.5.4. Product Portfolio
7.5.5. Business Performance
7.6. Nestle S A
7.6.1. Company Overview
7.6.2. Key Executive
7.6.3. Company Snapshot
7.6.4. Operating Business Segments
7.6.5. Product Portfolio
7.6.6. Business Performance
7.7. Shemen Industries Ltd.
7.7.1. Company Overview
7.7.2. Key Executives
7.7.3. Company Snapshot
7.7.4. Product Portfolio
7.7.5. Business Performance
7.8. The Kraft Heinz Company (Heinz)
7.8.1. Company Overview
7.8.2. Key Executives
7.8.3. Company Snapshot
7.8.4. Product Portfolio
7.8.5. R&D Expenditure
7.8.6. Business Performance
7.9. Unilever Group
7.9.1. Company Overview
7.9.2. Key Executive
7.9.3. Company Snapshot
7.9.4. Operating Business Segments
7.9.5. Product Portfolio
7.9.6. R&D Expenditure
7.9.7. Business Performance
7.10. Wild Flavors And Specialty Ingredients
7.10.1. Company Overview
7.10.2. Key Executive
7.10.3. Company Snapshot
7.10.4. Operating Business Segments
7.10.5. Product Portfolio
7.10.6. R&D Expenditure
7.10.7. Business Performance
The growth in value sales for emulsifiers is attributable to surge in demand for different emulsifiers, which facilitate better taste. Thus, increase in willingness of customers for different tastes in food & beverages is expected to fuel the demand for nanoemulsifiers.
The food industry has been evolving in terms of innovations and demand. Manufacturers focus on key innovations that cater to the requirements of their target consumers. Increase in awareness toward health and wellness has been witnessed among people residing in developed as well as developing countries. This has led customers to indulge in various physical activities, such as jogging, running, and related activities. Among these health-conscious consumers, few customers are indulged in performance enhancement programs by keeping a track of their performance and health on a daily basis. This has resulted in increased demand for various types of special proteins made using nanoemulsifying techniques. Thus, nanoemulsifiers are gaining increased traction among nutrition manufacturers, which significantly drives the nanoemulsion market growth. Nanoemulsions specially made from food grade ingredients are being predominantly used to encapsulate the biologically active lipids such as polyunsaturated fatty acids (PUFAs), and Omega-3 fatty acids. Omega-3 fatty acid supplementation proves protective effect against cancer, sudden death, cardiac death, asthma, cognitive aging, myocardial infarction, and inflammation. α-Linolenic acid (ALA), also known as an Omega−3 fatty acid, is one of two essential fatty acids. ALA is necessary for health and it cannot be synthesized within the human body. Nanoemulsions with droplet size less than 100 nm are finding numerous applications in the field of cosmetics, pharmaceuticals, and food industries owing to its small size advantage. These nano particles gives freshness to food, increase stability, and also improves digestibility of the food..
Nanoemulsifiers have witnessed higher rate of penetration in North America and Europe. However, low availability has been observed for this product in some major parts of Asia-Pacific and LAMEA, which is attributable to low performing macro-economic factors such as internet penetration and aggressive marketing strategies by the manufacturers. Thus, lower penetration of such products limits the growth of the nanoemulsion industry.
There has been an increase in number of users in various social media sites with rise in internet penetration. Taking this into consideration, most of the key players in the nanoemulsion market strategize on promoting their products on these social media platforms. Thus, through social media marketing strategy, nanoemulsion market sights critical opportunity in gaining traction
Key Findings of the Nanoemulsion Market:
Depending on type, the small-molecule surfactant segment garnered 60.0% of nanoemulsion market share in 2018, and is expected to grow at a CAGR of 11.5% from 2019 to 2026.
The protein-stabilized emulsions market is expected to reach $1.4 billion by 2026, registering a CAGR of 11.5 %.
In 2018, based on application, the beverages segment accounted for 64.0% share of the nanoemulsion market, and is expected to growth at the highest CAGR of 11.9%.
The dairy segment is expected to reach $1 billion by 2026, registering a CAGR of 10.7%.
Region wise, North America accounted for a prominent market share in 2018, and is anticipated to grow at a CAGR of 10.9% throughout the nanoemulsion market forecast period.
The key players operating in the global market include AQUANOVA AG, Keystone Foods, Shemen Industries Ltd., Frutarom Group, Jamba, WILD Flavors and Specialty Ingredients, Unilever Group, Nestle S.A., DuPont, and the Kraft Heinz Company.
- AQUANOVA AG
- Keystone Foods
- Shemen Industries Ltd.
- Frutarom Group
- WILD Flavors and Specialty Ingredients
- Unilever Group
- Nestle S.A.
- Kraft Heinz Company.
The analyst offers exhaustive research and analysis based on a wide variety of factual inputs, which largely include interviews with industry participants, reliable statistics, and regional intelligence. The in-house industry experts play an instrumental role in designing analytic tools and models, tailored to the requirements of a particular industry segment. The primary research efforts include reaching out participants through mail, tele-conversations, referrals, professional networks, and face-to-face interactions.
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- Regional government and statistical databases for macro analysis
- Authentic news articles and other related releases for market evaluation
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