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The Dietary Fibers Market size was estimated at USD 8.58 billion in 2023, USD 9.34 billion in 2024, and is expected to grow at a CAGR of 9.00% to reach USD 15.69 billion by 2030. Speak directly to the analyst to clarify any post sales queries you may have.
Dietary fibers, also commonly referred to as roughage or bulk, encompass a diverse group of carbohydrates and lignin that are inherently present in plants and are not fully digestible by human gastrointestinal enzymes. Dietary fibers, found primarily in fruits, vegetables, whole grains, and legumes, are indigestible parts of plant-based foods. They have been recognized for numerous health benefits, which include enhancing satiety, improving gut health, and reducing the risks associated with cardiovascular diseases. The recognized importance of dietary fiber in disease prevention and overall health promotion has underlined its inclusion in dietary guidelines worldwide. The market for dietary fibers is primarily driven by the development in the pharmaceutical industry coupled with increasing healthcare spending, increasing demand for fiber supplements worldwide, and a rise in consumer awareness of maintaining a healthy diet. Furthermore, the surge in demand for functional foods, which include dietary fiber as a key ingredient, is another pivotal factor stimulating market growth. Internationally, governments and health organizations are endorsing increased fiber consumption through awareness campaigns, contributing to the expansion of the dietary fiber market. However, the dietary fibers market is facing certain challenges, such as rising instances of gluten intolerance among consumers and concerns associated with a lack of standardization hindering the expansion of the market. On the other hand, growth in the application of dietary fibers in the state of fortified snacks and innovation in dietary fibers with enhanced shelf life and improved heat stability are likely to offer new opportunities. Increased preference for plant-based diets and a growing vegan population are other trends that contribute to the market's expansion.
Regional Insights
In the North American region, the United States holds a prominent position in the dietary fiber market due to the high prevalence of health-conscious consumers and a robust food and beverage industry. The growing cases of chronic disorders, including obesity and diabetes in the U.S., have intensified the focus on dietary modifications, with dietary fibers being an essential component. South America's dietary fiber market is developing, with Brazil and Argentina leading the way. The region has experienced growth spurred by increased urbanization and consumer education on the importance of a fiber-rich diet. Investment in agricultural resources such as cereal and grain production has also contributed to the availability and innovation of fiber products in the market. Europe represents a significant market for dietary fibers, attributed to the well-established food industry and the high demand for functional foods. The European market is represented by a strong emphasis on nutritional labeling and clean-label products, which has been conducive to the growth of the dietary fiber sector. While the Middle East and Africa hold a smaller share of the global dietary fiber market, it presents potential for growth due to the rise in lifestyle-related disorders and the increasing adoption of Western dietary habits among the middle and upper classes. Increased urbanization and retail infrastructure expansion are facilitating market growth in the MEA region. The APAC region is forecasted to exhibit the fastest growth in the dietary fiber market, driven by the burgeoning populations, rising affluence, and the expanding food and beverage industry in countries such as China, India, and Japan. The shift in dietary patterns towards Western-style diets that include more processed food has escalated the demand for dietary fiber products in the region. Furthermore, traditional high-fiber staples such as rice bran are being increasingly recognized and utilized for their health benefits.FPNV Positioning Matrix
The FPNV Positioning Matrix is pivotal in evaluating the Dietary Fibers Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).Market Share Analysis
The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Dietary Fibers Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.Key Company Profiles
The report delves into recent significant developments in the Dietary Fibers Market, highlighting leading vendors and their innovative profiles. These include AGT Food and Ingredients Inc., Archer Daniels Midland Company, Batory Foods Inc., Beneo GmbH, Cargill, Incorporated, Comet Bio, Cosucra Groupe Warcoing SA, Dupont De Nemours, Inc., Emsland Group, Farbest-Tallman Foods Corporation, Fiberstar, Inc., Grain Processing Corporation, Henan Tailijie Biotech Co.,Ltd, Herbafood Ingredients GmbH, Ingredion Incorporated, J. Rettenmaier & Söhne GmbH + Co KG, Kerry Group PLC, Nexira SAS, Puris Proteins, LLC, Roquette Frères S.A., Südzucker AG, Taiyo GmbH, Tate & Lyle PLC, Tereos Group, and The Green Labs, LLC.Market Segmentation & Coverage
This research report categorizes the Dietary Fibers Market to forecast the revenues and analyze trends in each of the following sub-markets:- Product
- Insoluble
- Cellulose
- Lignin
- Soluble
- Beta-Glucans
- Inulin Oligofructose
- Mucilage
- Polydextrose Polyols
- Psyllium
- Resistant Starch
- Wheat Dextrin
- Insoluble
- Source
- Cereals & Grains
- Fruits & Vegetables
- Legumes
- Nuts & Seeds
- Application
- Animal Feed
- Food & Beverage
- Pharmaceuticals
- Region
- Americas
- Argentina
- Brazil
- Canada
- Mexico
- United States
- California
- Florida
- Illinois
- New York
- Ohio
- Pennsylvania
- Texas
- Asia-Pacific
- Australia
- China
- India
- Indonesia
- Japan
- Malaysia
- Philippines
- Singapore
- South Korea
- Taiwan
- Thailand
- Vietnam
- Europe, Middle East & Africa
- Denmark
- Egypt
- Finland
- France
- Germany
- Israel
- Italy
- Netherlands
- Nigeria
- Norway
- Poland
- Qatar
- Russia
- Saudi Arabia
- South Africa
- Spain
- Sweden
- Switzerland
- Turkey
- United Arab Emirates
- United Kingdom
- Americas
The report offers valuable insights on the following aspects:
- Market Penetration: It presents comprehensive information on the market provided by key players.
- Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
- Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
- Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
- Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.
The report addresses key questions such as:
- What is the market size and forecast of the Dietary Fibers Market?
- Which products, segments, applications, and areas should one consider investing in over the forecast period in the Dietary Fibers Market?
- What are the technology trends and regulatory frameworks in the Dietary Fibers Market?
- What is the market share of the leading vendors in the Dietary Fibers Market?
- Which modes and strategic moves are suitable for entering the Dietary Fibers Market?
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Table of Contents
1. Preface
2. Research Methodology
4. Market Overview
5. Market Insights
6. Dietary Fibers Market, by Product
7. Dietary Fibers Market, by Source
8. Dietary Fibers Market, by Application
9. Americas Dietary Fibers Market
10. Asia-Pacific Dietary Fibers Market
11. Europe, Middle East & Africa Dietary Fibers Market
12. Competitive Landscape
13. Competitive Portfolio
14. Appendix
List of Figures
List of Tables
Companies Mentioned
- AGT Food and Ingredients Inc.
- Archer Daniels Midland Company
- Batory Foods Inc.
- Beneo GmbH
- Cargill, Incorporated
- Comet Bio
- Cosucra Groupe Warcoing SA
- Dupont De Nemours, Inc.
- Emsland Group
- Farbest-Tallman Foods Corporation
- Fiberstar, Inc.
- Grain Processing Corporation
- Henan Tailijie Biotech Co.,Ltd
- Herbafood Ingredients GmbH
- Ingredion Incorporated
- J. Rettenmaier & Söhne GmbH + Co KG
- Kerry Group PLC
- Nexira SAS
- Puris Proteins, LLC
- Roquette Frères S.A.
- Südzucker AG
- Taiyo GmbH
- Tate & Lyle PLC
- Tereos Group
- The Green Labs, LLC
Methodology
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Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 186 |
| Published | March 2024 |
| Forecast Period | 2024 - 2030 |
| Estimated Market Value ( USD | $ 9.34 Billion |
| Forecasted Market Value ( USD | $ 15.69 Billion |
| Compound Annual Growth Rate | 9.0% |
| Regions Covered | Global |
| No. of Companies Mentioned | 25 |
