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Absinthe Market by Type and Application: Global Opportunity Analysis and Industry Forecast, 2019-2026

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    Report

  • 230 Pages
  • December 2019
  • Region: Global
  • Allied Market Research
  • ID: 4990126
Absinthe is a green or often colorless processed liquor with a very high alcoholic content, flavored with anise, wormwood, and some other aromatic, medicinal and culinary herbs such as flowers and leaves of Artemisia absinthium. The absinthe market size was valued at $34.1 billion in 2018 and is estimated to reach $44.3 billion by 2026, registering a CAGR of 3.4% from 2019 to 2026. Its alcohol content is around 45 to 76 % of total liquid alcohol. When Absinthe do not contain any added sugar in it, it is called as a spirit. Absinthe is bottled at a very high level of alcohol by volume, but at the time of consumption it is diluted with water. It is conventionally prepared from a purification of neutral alcohol, spices, herbs and water. While traditional absinthes are redistilled from white grape spirit, lesser absinthes were commonly made by alcohol processed from grain, potatoes, or beets. Different kind of herbs may be used in the preparation of absinthe such as angelica, petite wormwood hyssop, Melissa, coriander, star anise, peppermint, and veronica.

In past times when Absinthe was very little known, it had often been popularly portrayed as an addictive psychoactive drug which causes hallucinogen. Although Absinthe was known as a drug causing hallucinogen, the 21st century has seen various types of absinthe, including a range of frozen preparations which have become increasingly popular. Some of the popular types of absinthe are Blanche absinthe, Verte absinthe, Absenta, Hausgemacht, and Bohemian-style absinthe.

Although Absinthe is not been proved or used as a medicine for any disease, consumption of absinthe in prescribed limited may help in betterment of metabolism system. The wormwood being the vital ingredient of absinthe, helps fastening the metabolism which helps in keeping the body and mind fresh for a long time.

The global absinthe market is segmented on the basis of type, application, and Region. By type, market is categorized into absinthe blanche, absinthe amber, absinthe verte, absinthe ordinaire, absinthe reve pastis, absinthe bohemian, absinthe liqueur, and premium absinthe. By application, the market is segmented as food and beverage industry, cosmetic industry, and medical industry. Regionally, the market is classified into North America, Europe, Asia-Pacific, and LAMEA.

The key players profiled in the report include Pacific Distillery, Teichenne, S.A., Duplais Verte, La Fée Absinthe, Kübler Absinthe Superieure, Hill's Liquere North America, La Clandestine, Doubs Mystique, Butterfly absinthe, Milan METELKA a.s.

KEY BENEFITS FOR STAKEHOLDERS
  • The report provides a quantitative analysis of the current market trends, estimations, and dynamics of the market size from 2018 to 2026 to identify the prevailing absinthe market opportunities.
  • Porter’s five forces analysis highlights the potency of buyers and suppliers to enable stakeholders to make profit-oriented business decisions and strengthen their supplier–buyer network.
  • In-depth analysis of the size and segmentation assists in determining the prevailing market opportunities.
  • The major countries in each region are mapped according to their revenue contribution to the global industry.
  • The market player positioning segment facilitates benchmarking and provides a clear understanding of the present position of the market players in the industry.

KEY MARKET SEGMENTATION

By Type
  • Absinthe Blanche
  • Absinthe Amber
  • Absinthe Verte
  • Absinthe Ordinaire
  • Absinthe Reve Pastis
  • Absinthe Bohemian
  • Absinthe Liqueur
  • Premium Absinthe

By Application
  • Food And Beverage Industry
  • Cosmetic Industry
  • Medical Industry

By Region
  • North America
  • U.S.
  • Canada
  • Mexico
  • Europe
  • Germany
  • France
  • UK
  • Switzerland
  • Czech Republic
  • Rest of Europe
  • Asia-Pacific
  • China
  • South Korea
  • Australia
  • Japan
  • Rest of Asia-Pacific
  • LAMEA
  • Brazil
  • South Africa
  • Rest of LAMEA

Table of Contents

Chapter 1: Introduction
1.1. Report Description
1.2. Key Market Segments
1.3. Key Benefits
1.4. Research Methodology
1.4.1. Primary Research
1.4.2. Secondary Research
1.4.3. Analyst Tools And Models
Chapter 2: Executive Summary
2.1. CXO Perspective
Chapter 3: Market Landscape
3.1. Market Definition And Scope
3.2. Key Findings
3.2.1. Top Investment Pockets
3.2.2. Top Winning Strategies
3.3. Porter'S Five Forces Analysis
3.3.1. Bargaining Power of Suppliers
3.3.2. Threat of New Entrants
3.3.3. Threat of Substitutes
3.3.4. Competitive Rivalry
3.3.5. Bargaining Power of Buyers
3.4. Market Share Analysis/Top Player Positioning
3.5. Market Dynamics
3.5.1. Drivers
3.5.2. Restraints
3.5.3. Opportunities
Chapter 4: Absinthe Market By Type
4.1. Overview
4.2. Absinthe Blanche
4.2.1. Key Market Trends, Growth Factors And Opportunities
4.2.2. Market Size And Forecast By Region
4.2.3. Market Analysis By Country
4.3. Absinthe Amber
4.3.1. Key Market Trends, Growth Factors And Opportunities
4.3.2. Market Size And Forecast By Region
4.3.3. Market Analysis By Country
4.4. Absinthe Verte
4.4.1. Key Market Trends, Growth Factors And Opportunities
4.4.2. Market Size And Forecast By Region
4.4.3. Market Analysis By Country
4.5. Absinthe Ordinaire
4.5.1. Key Market Trends, Growth Factors And Opportunities
4.5.2. Market Size And Forecast By Region
4.5.3. Market Analysis By Country
4.6. Absinthe Reve Pastis
4.6.1. Key Market Trends, Growth Factors And Opportunities
4.6.2. Market Size And Forecast By Region
4.6.3. Market Analysis By Country
4.7. Absinthe Bohemian
4.7.1. Key Market Trends, Growth Factors And Opportunities
4.7.2. Market Size And Forecast By Region
4.7.3. Market Analysis By Country
4.8. Others
4.8.1. Key Market Trends, Growth Factors And Opportunities
4.8.2. Market Size And Forecast By Region
4.8.3. Market Analysis By Country
Chapter 5: Absinthe Market By Application
5.1. Overview
5.2. Food And Beverage
5.2.1. Key Market Trends, Growth Factors And Opportunities
5.2.2. Market Size And Forecast By Region
5.2.3. Market Analysis By Country
5.3. Cosmetic
5.3.1. Key Market Trends, Growth Factors And Opportunities
5.3.2. Market Size And Forecast By Region
5.3.3. Market Analysis By Country
5.4. Medical
5.4.1. Key Market Trends, Growth Factors And Opportunities
5.4.2. Market Size And Forecast By Region
5.4.3. Market Analysis By Country
Chapter 6: Absinthe Market By Region
6.1. Overview
6.2. North America
6.2.1. Key Market Trends And Opportunities
6.2.2. Market Size And Forecast By Type
6.2.3. Market Size And Forecast By Application
6.2.4. Market Size And Forecast By Country
6.2.5. U.S. Absinthe Market
6.2.5.1. Market Size And Forecast By Type
6.2.5.2. Market Size And Forecast By Application
6.2.6. Canada Absinthe Market
6.2.6.1. Market Size And Forecast By Type
6.2.6.2. Market Size And Forecast By Application
6.2.7. Mexico Absinthe Market
6.2.7.1. Market Size And Forecast By Type
6.2.7.2. Market Size And Forecast By Application
6.3. Europe
6.3.1. Key Market Trends And Opportunities
6.3.2. Market Size And Forecast By Type
6.3.3. Market Size And Forecast By Application
6.3.4. Market Size And Forecast By Country
6.3.5. Germany Absinthe Market
6.3.5.1. Market Size And Forecast By Type
6.3.5.2. Market Size And Forecast By Application
6.3.6. France Absinthe Market
6.3.6.1. Market Size And Forecast By Type
6.3.6.2. Market Size And Forecast By Application
6.3.7. UK Absinthe Market
6.3.7.1. Market Size And Forecast By Type
6.3.7.2. Market Size And Forecast By Application
6.3.8. Switzerland Absinthe Market
6.3.8.1. Market Size And Forecast By Type
6.3.8.2. Market Size And Forecast By Application
6.3.9. Czech Republic Absinthe Market
6.3.9.1. Market Size And Forecast By Type
6.3.9.2. Market Size And Forecast By Application
6.3.10. Rest of Europe Absinthe Market
6.3.10.1. Market Size And Forecast By Type
6.3.10.2. Market Size And Forecast By Application
6.4. Asia-Pacific
6.4.1. Key Market Trends And Opportunities
6.4.2. Market Size And Forecast By Type
6.4.3. Market Size And Forecast By Application
6.4.4. Market Size And Forecast By Country
6.4.5. China Absinthe Market
6.4.5.1. Market Size And Forecast By Type
6.4.5.2. Market Size And Forecast By Application
6.4.6. South Korea Absinthe Market
6.4.6.1. Market Size And Forecast By Type
6.4.6.2. Market Size And Forecast By Application
6.4.7. Australia Absinthe Market
6.4.7.1. Market Size And Forecast By Type
6.4.7.2. Market Size And Forecast By Application
6.4.8. Japan Absinthe Market
6.4.8.1. Market Size And Forecast By Type
6.4.8.2. Market Size And Forecast By Application
6.4.9. Rest of Asia-Pacific Absinthe Market
6.4.9.1. Market Size And Forecast By Type
6.4.9.2. Market Size And Forecast By Application
6.5. LAMEA
6.5.1. Key Market Trends And Opportunities
6.5.2. Market Size And Forecast By Type
6.5.3. Market Size And Forecast By Application
6.5.4. Market Size And Forecast By Country
6.5.5. Brazil Absinthe Market
6.5.5.1. Market Size And Forecast By Type
6.5.5.2. Market Size And Forecast By Application
6.5.6. South Africa Absinthe Market
6.5.6.1. Market Size And Forecast By Type
6.5.6.2. Market Size And Forecast By Application
6.5.7. Rest of LAMEA Absinthe Market
6.5.7.1. Market Size And Forecast By Type
6.5.7.2. Market Size And Forecast By Application
Chapter 7: Company Profiles
7.1. Pacific Distillery
7.1.1. Company Overview
7.1.2. Business Performance
7.1.3. Key Strategic Moves And Developments
7.2. Teichenne, S.A
7.2.1. Company Overview
7.2.2. Business Performance
7.2.3. Key Strategic Moves And Developments
7.3. Duplais Verte
7.3.1. Company Overview
7.3.2. Business Performance
7.3.3. Key Strategic Moves And Developments
7.4. La Fée Absinthe
7.4.1. Company Overview
7.4.2. Business Performance
7.4.3. Key Strategic Moves And Developments
7.5. Kübler Absinthe Superieure
7.5.1. Company Overview
7.5.2. Business Performance
7.5.3. Key Strategic Moves And Developments
7.6. Hill'S Liquere North America
7.6.1. Company Overview
7.6.2. Business Performance
7.6.3. Key Strategic Moves And Developments
7.7. La Clandestine
7.7.1. Company Overview
7.7.2. Business Performance
7.7.3. Key Strategic Moves And Developments
7.8. Doubs Mystique
7.8.1. Company Overview
7.8.2. Business Performance
7.8.3. Key Strategic Moves And Developments
7.9. Butterfly Absinthe
7.9.1. Company Overview
7.9.2. Business Performance
7.9.3. Key Strategic Moves And Developments
7.10. Milan Metelka A.S
7.10.1. Company Overview
7.10.2. Business Performance
7.10.3. Key Strategic Moves And Developments

Executive Summary

According to the report titled, 'Absinthe Market by Type, and Application: Global Opportunity Analysis and Industry Forecast, 2019-2026', the absinthe market size was valued at $34.1 billion in 2018 and is estimated to reach $44.2 billion by 2026, registering a CAGR of 3.4% from 2019 to 2026.

A colorless or which is often green liquor made with flavors such as wormwood and anise is known as Absinthe. The process of obtaining desired absinthe also includes addition of medicinal and culinary herbs such as leaves and flowers of Artemisia Absinthium, Melissa, coriander, star anise, peppermint, and veronica. Its alcohol content is very high compared to other alcoholic beverages. While whisky’s alcohol contain is around 40%, and Rum contain 35% alcohol roughly; Absinthe’s alcohol content is as high as 60-90% depending on type. Hence, it is more of a pure alcohol drink than just a beverage. During the production of beer and wine, usually yeast is added to a sugary solution. During fermentation process, the added yeasts consumes sugar and formation of alcohol takes place. In Absinthe, wormwood is the vital ingredient. Wormwood (Artemisia Absinthium) is an herbal and medicinal plant, which gives absinthe the distinct taste, which it is known for. While traditional absinthes are redistilled from white grape spirit, lesser absinthes were commonly made by alcohol processed from grain, potatoes, or beets.

Absinthe was banned in the U.S. and many countries of Europe till 2007 owing to the rumors about its adverse effects causing hallucination and mental disturbance. But the ban in the U.S. revoked in 2007 after proofs of absinthe’s being not dangerous have been submitted. Since 2007, the market for absinthe has experienced a substantial growth. More market players are engaging in the production of absinthe after the ban revocation. Absinthe was made legal in the European Union in 1988, provided the amount of thujone falls within the agreed limit of 10mg/kg, or 35mg/kg for absinthe bitters. U.S. and Europe are the leading regions when it comes to the consumption of alcohol and alcoholic beverages, and alcohol is been a part of their lifestyle since ancient times. Consumers now want newer taste and flavors, and absinthe is giving consumers the different taste than other alcoholic beverages owing to the addition of wormwood. This factor is driving the growth of the absinthe market, and is expected to do so during the forecast period.

The global absinthe market is segmented on the basis of type, application, and region. By type, the market is categorized into absinthe blanche, absinthe amber, absinthe verte, absinthe ordinaire, absinthe reve pastis, absinthe bohemian, absinthe liqueur, and premium absinthe. By application, the market is classified into food & beverage industry, cosmetic industry, and medical industry. By region, the market is studied across North America, Europe, Asia-Pacific, and LAMEA.

By type, the absinthe bohemian segment generated the highest revenue in 2018 and is expected to remain dominant throughout the forecast period. This can be attributed to an increase in demand for products with new taste and lower alcohol content, in countries such as Japan and China. Moreover, increase in penetration of flavored absinthe products is expected to an increase the demand for absinthe bohemian in the countries such as the U.S. However, the absinthe reve pastis segment is expected to grow at the highest CAGR throughout the forecast period

By application, the food & beverage segment was the most prominent segment accounting for maximum share in the global market. This can be attributed to the increase in demand for new flavors developed by the players for this category. However, the cosmetic segment is expected to witness notable growth, with a CAGR of 4.6% from 2019 to 2026.

By region, Europe accounted for maximum share in the global market in 2018 and is expected to remain dominant during the forecast period. North America is expected to grow with the highest CAGR throughout the forecast period, owing to the adoption of new products introduced in the absinthe market among consumers.

Key Findings of the Absinthe Market:
The absinthe market was valued at $34,149 million in 2018 and is estimated to reach $44,287 million by 2026, growing at a CAGR of 3.4 % throughout the forecast period.
By type, the absinthe reve pastis segment is expected to witness fastest growth, registering a CAGR of 4.6% during the forecast period.
In 2018, by type, the absinthe bohemian segment held the highest share.
In 2018, by region, Switzerland was the most prominent market in Europe and is expected to grow at a significant CAGR throughout the forecast period.
Europe was the dominant region in 2018, accounting for more than two-fifth of the absinthe market share.
The companies profiled in the report are Pacific Distillery, Teichenne, S.A., Duplais Verte, La Fée Absinthe, Kübler Absinthe Superieure, Hill's Liquere North America, La Clandestine, Doubs Mystique, Butterfly absinthe, and Milan METELKA a.s.

Companies Mentioned

  • Pacific Distillery
  • Teichenne S.A.
  • Duplais Verte
  • La Fée Absinthe
  • Kübler Absinthe Superieure
  • Hill's Liquere North America
  • La Clandestine
  • Doubs Mystique
  • Butterfly absinthe
  • Milan METELKA a.s.

Methodology

The analyst offers exhaustive research and analysis based on a wide variety of factual inputs, which largely include interviews with industry participants, reliable statistics, and regional intelligence. The in-house industry experts play an instrumental role in designing analytic tools and models, tailored to the requirements of a particular industry segment. The primary research efforts include reaching out participants through mail, tele-conversations, referrals, professional networks, and face-to-face interactions.

They are also in professional corporate relations with various companies that allow them greater flexibility for reaching out to industry participants and commentators for interviews and discussions.

They also refer to a broad array of industry sources for their secondary research, which typically include; however, not limited to:

  • Company SEC filings, annual reports, company websites, broker & financial reports, and investor presentations for competitive scenario and shape of the industry
  • Scientific and technical writings for product information and related preemptions
  • Regional government and statistical databases for macro analysis
  • Authentic news articles and other related releases for market evaluation
  • Internal and external proprietary databases, key market indicators, and relevant press releases for market estimates and forecast

Furthermore, the accuracy of the data will be analyzed and validated by conducting additional primaries with various industry experts and KOLs. They also provide robust post-sales support to clients.

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