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Cold Pressed Oils. Green Technology, Bioactive Compounds, Functionality, and Applications

  • Book
  • July 2020
  • Elsevier Science and Technology
  • ID: 4991079

Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed oils. Chapters explore different cold pressed oil, focusing on cold press extraction and processing, composition, physicochemical characteristics, organoleptic attributes, nutritional quality, oxidative stability, food applications, and functional and health-promoting traits. Edited by a team of experts, the book brings a diversity of developments in food science to scientists, chemists, nutritionists, and students in nutrition, lipids chemistry and technology, agricultural science, pharmaceuticals, cosmetics, nutraceuticals and many other fields.

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Table of Contents

1. Introduction to cold pressed oils: Green technology, bioactive compounds, functionality and applications 2. Minor bioactive lipids in cold pressed oils 3. Valorization of by-products from the production of cold pressed oils to produce edible biofilms 4. Cold pressed Torreya grandis kernel oil 5. Cold pressed grape (Vitis vinifera) seed oil 6. Cold pressed black cumin (Nigella sativa) seed oil 7. Cold pressed rapeseed (Brassica napus) oil 8. Application of Green Technology on Extraction of Phenolic Compounds in Oilseeds (Canola) 9. Cold pressed paprika (Capsicum annuum) seed oil 10. Cold pressed sesame (Sesamum indicum) oil 11. Cold pressed amaranth (Amaranthus tricolor) oil 12. Cold pressed orange (Citrus sinensis) oil 13. Cold pressed Fagus sylvatica L. seed oil 14. Cold pressed lemon (Citrus limon L.) seed oil 15. Cold pressed chia (Salvia hispanica L.) seed oil 16. Cold pressed corn (Zea mays) oil 17. Cold pressed sunflower (Helianthus annuus L.) oil 18. Cold pressed pumpkin (Cucurbita pep) seed oil 19. Cold pressed poppy (Papaver somniferum) seed oil 20. Cold pressed hazelnut (Corylus avellana) oil 21. Cold pressed camelina (Camelina sativa L.) oil 22. Cold pressed pistachio (Pistacia vera L. var Kerman) oil 23. Cold pressed clove (Syzygium aromaticum ) oil 24. Cold pressed berries oil 25. Cold pressed oregano (Origanum vulgare) oil 26. Cold pressed onion (Allium cepa L.) seed oil 27. Cold pressed okra (Abelmoschus esculentus) seed oil 28. Cold pressed rosehip (Rosa canina) seed oil 29. Cold pressed safflower (Carthamus tinctorius L.) seed oil 30. Cold pressed carrot (Daucus carota subsp. sativus) seed oil 31. Cold pressed coriander (Coriandrum Sativum) oil 32. Cold pressed peanut (Arachis hypogaea L.) oil 33. Cold pressed pequi (Caryocar brasiliense Camb.) almond oil 34. Cold pressed lentisc (Pistacia lentiscus L.) seed oil 35. Cold pressed niger (Guizotia abyssinica (L.f.) Cass.) seed oil 36. Cold pressed rice (Oryza sativa) bran oil 37. Cold pressed avocado (Persea americana Mill.) oil 38. Cold pressed colza oil 39. Cold pressed capia pepper (Capsicum Annuum L.) seed oil 40. Cold pressed tomato (Lycopersicon esculentum L.) seed oil 41. Cold pressed argan (Argania spinose) oil 42. Cold pressed Moringa oleifera seed oil 43. Cold pressed garden cress (Lepidium sativum L.) seed oil 44. Cold pressed walnut (Juglans regia L.) oil 45. Cold pressed grapefruit (Citrus paradisi L.) oil 46. Cold pressed pecan (Carya illinoinensis) oil 47. Cold pressed pine (Pinus koraiensis) nut oil 48. Cold pressed juniper (Juniperus communis L.) oil 49. Cold pressed Japanese quince (Chaenomeles japonica (Thunb.) Lindl. ex Spach) seed oil 50. Cold pressed virgin olive oil 51. Cold pressed soybean oil 52. Cold pressed Macadamia oil 53. Cold pressed pomegranate oil 54. Cold pressed Cucumis melo L. seed oil 55. Cold pressed Citrullus lanatus seed oil 56. Cold pressed oils from genus Prunus 57. Cold pressed Eucommia ulmoides Oliver 58. Cold pressed oils from Capsicum genus 59. Cold pressed ginger (Zingiber ofcinale) oil 60. Cold pressed rosemary (Rosmarinus ofcinalis) oil 61. Cold pressed cumin (Cuminum cyminum L.) oil 62. Cold pressed green coffee oil 63. Cold pressed yuzu (Citrus junos Sieb. ex Tanaka) oil 64. Cold pressed Thyme (Thymus vulgaris) oil 65. Cold pressed apricot (Prunus armeniaca) kernel oil

Authors

Mohamed Fawzy Ramadan Professor of biochemistry, Zagazig University, Egypt and Umm Al-Qura University, Saudi Arabia. Dr. Mohamed Fawzy Ramadan is a Professor of Biochemistry and Food Chemistry at Umm Al-Qura University, Saudi Arabia. Since 2014, Ramadan has been Professor of Biochemistry at Zagazig University, Egypt. He obtained his PhD in food chemistry from Berlin University of Technology (2004). Prof. Ramadan continued his postdoctoral research at ranked universities, including the University of Helsinki, Finland; the Max-Rubner Institute, Germany; Berlin University of Technology, Germany; and the University of Maryland, United States. In 2010, he was invited to be a visiting professor (100% research) at King Saud University (KSU). In 2012, he was invited to be a visiting professor (100% teaching) in the School of Biomedicine, Far Eastern Federal University in Vladivostok, Russia.