The global tea polyphenols market is expected to register a CAGR of 8.5% during the forecast period (2020-2025).
Key Market Trends
Increasing Usage of Plant-based Polyphenols in Nutraceuticals
Plant polyphenols have potential health benefits, which is resulting in their high demand from the pharmaceutical and nutraceutical industries. Thus, the increased demand for nutraceuticals among consumers is driving the global polyphenol market. Polyphenol possesses numerous beneficial therapeutic properties. Hence, the usage of polyphenols as nutraceuticals is gradually emerging as an opportunity for the market, and this is gaining considerable attention from consumers. There isevidence that strongly supports the role of polyphenols in preventing major chronic diseases, such as Type II diabetes, cardiovascular diseases, cancers, osteoporosis, and neurodegenerative diseases. Moreover, polyphenol-based nutraceuticals help in body weight regulation. Some of the other nutraceutical implications of tea polyphenols are cancer chemotherapy of digestive and urinary tract organs, respiratory system, skin cancer, etc.
North America Holds a Prominent Share
The demand for tea polyphenols, especially in the form of functional foods, increased substantially in the past five years, owing to the paradigm shift of consumer preference toward super foods over supplements. Epidemiological evidence links the habitual consumption of tea with reduced risk of cardiovascular disorders and cancer. Green tea has been known to prevent dental caries for decades. The EGCG present in tea has received significant attention for its effects on the inhibition of HIV infection and multidrug-resistant staphylococcus aureus infections in the region. Cancer remains the second leading cause of death in the United States. Studies have shown that 30-40% of all cases of cancers can be prevented by combining a healthy diet with exercise. These factors have led to the growth of the tea polyphenols market in the region.
Competitive Landscape
The global tea polyphenols market is fragmented, with various small and large players operating in the market. The market is gaining popularity due to the growing demand from various application areas, owing to the increasing health consciousness among consumers. Some of the players operating in the market are Dupont, IFF (Frutarom Health), and Martin Bauer Group.
Reasons to Purchase this report:
- The market growth is attributed to the increasing application areas of tea polyphenols because of their various benefits. Tea polyphenols consist aflavins, tannins, catechins, and flavonoids.
- The increasing aging population across the world is fueling the production and consumption of tea polyphenols in various applications, such as ready-to-drink teas, nutraceutical supplements, teas, and functional beverages.
- Tea polyphenols are also finding a growing space in the cosmetic industry, due to their beneficial biological characteristics, like their anti-aging properties.
Key Market Trends
Increasing Usage of Plant-based Polyphenols in Nutraceuticals
Plant polyphenols have potential health benefits, which is resulting in their high demand from the pharmaceutical and nutraceutical industries. Thus, the increased demand for nutraceuticals among consumers is driving the global polyphenol market. Polyphenol possesses numerous beneficial therapeutic properties. Hence, the usage of polyphenols as nutraceuticals is gradually emerging as an opportunity for the market, and this is gaining considerable attention from consumers. There isevidence that strongly supports the role of polyphenols in preventing major chronic diseases, such as Type II diabetes, cardiovascular diseases, cancers, osteoporosis, and neurodegenerative diseases. Moreover, polyphenol-based nutraceuticals help in body weight regulation. Some of the other nutraceutical implications of tea polyphenols are cancer chemotherapy of digestive and urinary tract organs, respiratory system, skin cancer, etc.
North America Holds a Prominent Share
The demand for tea polyphenols, especially in the form of functional foods, increased substantially in the past five years, owing to the paradigm shift of consumer preference toward super foods over supplements. Epidemiological evidence links the habitual consumption of tea with reduced risk of cardiovascular disorders and cancer. Green tea has been known to prevent dental caries for decades. The EGCG present in tea has received significant attention for its effects on the inhibition of HIV infection and multidrug-resistant staphylococcus aureus infections in the region. Cancer remains the second leading cause of death in the United States. Studies have shown that 30-40% of all cases of cancers can be prevented by combining a healthy diet with exercise. These factors have led to the growth of the tea polyphenols market in the region.
Competitive Landscape
The global tea polyphenols market is fragmented, with various small and large players operating in the market. The market is gaining popularity due to the growing demand from various application areas, owing to the increasing health consciousness among consumers. Some of the players operating in the market are Dupont, IFF (Frutarom Health), and Martin Bauer Group.
Reasons to Purchase this report:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
Table of Contents
1 INTRODUCTION
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
5 MARKET SEGMENTATION
6 COMPETITIVE LANDSCAPE
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Amax NutraSource Inc.
- A. Holliday & Company Inc.
- SV Agrofood
- IFF (Frutarom Health)
- DuPont
- Martin Bauer Group
- Taiyo International
- Sabinsa
Methodology
LOADING...