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Plant Based Protein Market: Global Industry Analysis, Trends, Market Size, and Forecasts up to 2025

  • ID: 5004705
  • Report
  • February 2020
  • Region: Global
  • 100 pages
  • Infinium Global Research
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FEATURED COMPANIES

  • Axiom Foods Inc.
  • Cargill, Incorporated
  • DuPont de Nemours, Inc.
  • Glanbia Plc
  • Kerry Group plc
  • Koninklijke DSM N.V.
  • MORE
The report on the global plant based protein market provides qualitative and quantitative analysis for the period from 2017 to 2025. The report predicts the global plant based protein market to grow with a CAGR of 9% over the forecast period from 2019-2025. The study on plant based protein market covers the analysis of the leading geographies such as North America, Europe, Asia-Pacific, and RoW for the period of 2017 to 2025.

The report on plant based protein market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global plant based protein market over the period of 2017 to 2025. Moreover, the report is a collective presentation of primary and secondary research findings.

Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global plant based protein market over the period of 2017 to 2025. Further, Growth Matrix gave in the report brings an insight into the investment areas that existing or new market players can consider.

Report Findings

1) Drivers
  • Increase in number of consumers opting for a vegan diet
  • Shift in the consumer behavior towards a healthy lifestyle and fitness
2) Restraints
  • Availability of potential substitutes and low awareness about plant-based proteins
3) Opportunities
  • Growing number of product launches coupled with rising investment by major players
Research Methodology

A) Primary Research
Our primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents are approached include
1. Key Opinion Leaders
2. Internal and External subject matter experts
3. Professionals and participants from the industry

Our primary research respondents typically include
1. Executives working with leading companies in the market under review
2. Product/brand/marketing managers
3. CXO level executives
4. Regional/zonal/ country managers
5. Vice President level executives.

B) Secondary Research
Secondary research involves extensive exploring through the secondary sources of information available in both the public domain and paid sources. Each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources.

The secondary sources of the data typically include
1. Company reports and publications
2. Government/institutional publications
3. Trade and associations journals
4. Databases such as WTO, OECD, World Bank, and among others.
5. Websites and publications by research agencies

Segment Covered
The global plant based protein market is segmented on the basis of source, type, and application.

The Global Plant Based Protein Market by Source
  • Soy
  • Wheat
  • Pea
  • Others
The Global Plant Based Protein Market by Type
  • Isolates
  • Concentrates
  • Protein Flour
The Global Plant Based Protein Market by Application
  • Foods and Beverages
  • Dairy Alternatives
  • Meat Alternatives
  • Protein Bars
  • Nutrition Supplements
  • Bakery Products
  • Sports Nutrition
Company Profiles

The companies covered in the report include
  • Cargill, Incorporated
  • Archer Daniels Midland Company
  • DuPont de Nemours, Inc.
  • Glanbia Plc
  • Kerry Group plc
  • Tate & Lyle PLC
  • Burcon NutraScience Corporation
  • Koninklijke DSM N.V.
  • Axiom Foods Inc.
  • The Scoular Company
What does this report deliver?
1. Comprehensive analysis of the global as well as regional markets of the plant based protein market.
2. Complete coverage of all the segments in the plant based protein market to analyze the trends, developments in the global market and forecast of market size up to 2025.
3. Comprehensive analysis of the companies operating in the global plant based protein market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company.
4. Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.
Note: Product cover images may vary from those shown
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FEATURED COMPANIES

  • Axiom Foods Inc.
  • Cargill, Incorporated
  • DuPont de Nemours, Inc.
  • Glanbia Plc
  • Kerry Group plc
  • Koninklijke DSM N.V.
  • MORE
1. Preface
1.1. Report Description
1.2. Research Methods
1.3. Research Approaches

2. Executive Summary
2.1. Plant Based Protein Market Highlights
2.2. Plant Based Protein Market Projection
2.3. Plant Based Protein Market Regional Highlights

3. Global Plant Based Protein Market Overview
3.1. Introduction
3.2. Market Dynamics
3.2.1. Drivers
3.2.2. Restraints
3.2.3. Opportunities
3.3. Porter's Five Forces Analysis
3.4. Growth Matrix Analysis
3.4.1. Growth Matrix Analysis by Source
3.4.2. Growth Matrix Analysis by Type
3.4.3. Growth Matrix Analysis by Application
3.4.4. Growth Matrix Analysis by Region
3.5. Value Chain Analysis of Plant Based Protein Market

4. Plant Based Protein Market Macro Indicator Analysis

5. Global Plant Based Protein Market by Source
5.1. Soy
5.2. Wheat
5.3. Pea
5.4. Others

6. Global Plant Based Protein Market by Type
6.1. Isolates
6.2. Concentrates
6.3. Protein Flour

7. Global Plant Based Protein Market by Application
7.1. Foods and Beverages
7.2. Dairy Alternatives
7.3. Meat Alternatives
7.4. Protein Bars
7.5. Nutrition Supplements
7.6. Bakery Products
7.7. Sports Nutrition

8. Global Plant Based Protein Market by Region 2019-2025
8.1. North America
8.1.1. North America Plant Based Protein Market by Source
8.1.2. North America Plant Based Protein Market by Type
8.1.3. North America Plant Based Protein Market by Application
8.1.4. North America Plant Based Protein Market by Country
8.2. Europe
8.2.1. Europe Plant Based Protein Market by Source
8.2.2. Europe Plant Based Protein Market by Type
8.2.3. Europe Plant Based Protein Market by Application
8.2.4. Europe Plant Based Protein Market by Country
8.3. Asia-Pacific
8.3.1. Asia-Pacific Plant Based Protein Market by Source
8.3.2. Asia-Pacific Plant Based Protein Market by Type
8.3.3. Asia-Pacific Plant Based Protein Market by Application
8.3.4. Asia-Pacific Plant Based Protein Market by Country
8.4. RoW
8.4.1. RoW Plant Based Protein Market by Source
8.4.2. RoW Plant Based Protein Market by Type
8.4.3. RoW Plant Based Protein Market by Application
8.4.4. RoW Plant Based Protein Market by Sub-region

9. Company Profiles and Competitive Landscape
9.1. Competitive Landscape in the Global Plant Based Protein Market
9.2. Companies Profiled
9.2.1. Cargill, Incorporated
9.2.2. Archer Daniels Midland Company
9.2.3. DuPont de Nemours, Inc.
9.2.4. Glanbia Plc
9.2.5. Kerry Group plc
9.2.6. Tate & Lyle PLC
9.2.7. Burcon NutraScience Corporation
9.2.8. Koninklijke DSM N.V.
9.2.9. Axiom Foods Inc.
9.2.10. The Scoular Company

10. Appendix
10.1. Primary Research Findings and Questionnaire
Note: Product cover images may vary from those shown
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The companies covered in the report include
  • Cargill, Incorporated
  • Archer Daniels Midland Company
  • DuPont de Nemours, Inc.
  • Glanbia Plc
  • Kerry Group plc
  • Tate & Lyle PLC
  • Burcon NutraScience Corporation
  • Koninklijke DSM N.V.
  • Axiom Foods Inc.
  • The Scoular Company
Note: Product cover images may vary from those shown
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