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Europe Flatbread Market to 2027 - Regional Analysis and Forecasts by Product; Distribution Channel, and Country

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    Report

  • 109 Pages
  • February 2020
  • Region: Europe
  • The Insight Partners
  • ID: 5006328
The Europe flatbread market is accounted to US$ 11,465.5 Mn in 2018 and is expected to grow at a CAGR of 7.2% during the forecast period 2019 - 2027, to account to US$ 21,295.9 Mn by 2027.

A flatbread is a bread made with water, flour, and salt, and then thoroughly rolled into flattened dough. Traditionally, flatbread is an unleavened bread that is made without yeast. Flour, water, and salt are the main ingredients used for making flatbread. Other ingredients such as corn, rye, millet, and barley are also used for making flatbread. Flatbread products made from whole grain have high amounts of fiber, an essential nutrient that can help prevent obesity and also help reduce the risk of constipation, diabetes, heart disease, and high cholesterol. The Europe flatbread market is segmented on the basis of product as - tortilla, naan, pita, and others. The tortilla segment in the Europe flatbread market is estimated to hold the largest share in the market. Tortilla is a soft, thin, and flat unleavened round bread. It is typically made from wheat and corn flours. Tortillas are baked on griddles called comal. The mass production of tortilla products and automation in the food and beverage industries has ensured that tortillas are manufactured at low price and are available to customers at low unit cost. The availability of factory produced tortillas with homemade or traditional taste at reasonably low cost is expected to drive the growth of the tortilla market. The growing share of woman the workforce, rapid urbanization, and the rise in demand for convenience foods such as tortillas is anticipated to spur the growth of tortillas during the forecast period

The Europe flatbread market is segmented based on distribution channel as hypermarkets and supermarkets, bakeries, convenience stores, and others. The hypermarkets and supermarkets segment holds the largest share in the Europe flatbread market, while the convenience stores segment is estimated to garner the fastest-growing segment. Flatbread manufacturers sell their products through various distribution channels to make their products accessible to a wide range of consumers. Among several distribution channel, supermarket and hypermarket have gained relative importance. Producers sell their product to distributors who provide those products to the hypermarkets and supermarkets, depending upon their demand. This proves to be beneficial as the product would get a good sales image in these stores; moreover, there would be no wastage of these products as the manufacturing would take place only on demand and in specific numbers.

Europe flatbread market is segmented based on country as - Germany, France, Spain, UK, Italy, Turkey, and rest of Europe. France holds the largest share in the Europe flatbread market, which is followed by Spain. The growth in the fast-food industry in France, along with growth in the foodservice sector, is projected to bolster the demand for flatbread in France. The rising inclination of consumers towards convenience and ready to eat food provides a huge market opportunity for the key players operating in the market. The convenience factor associated with ready-to-eat food such as rolls and wraps made from flatbread is also complemented by the on-the-go snacking trend. The foodservice industry in France is rapidly diversifying its product portfolio and introducing different types of ready-to-eat food products. The demand for convenient food in France has been increasing manifold from rapidly emerging restaurants and in-store bakeries, which typically procure ready-to-eat food to provide instant delicacies.

Some of the players present in Europe flatbread market are Evron Foods Ltd, Gruma, S.A.B. DE C.V., Kontos Foods Inc., KRONOS, Associated British Foods plc., Cargill, Incorporated, Barilla G. e R. Fratelli S.p.A, Aryzta AG, Rich Products Corporation, and Britannia Industries amongst the others.

The overall Europe flatbread market size has been derived using both primary and secondary source. The research process begins with exhaustive secondary research using internal and external sources to obtain qualitative and quantitative information related to the Europe flatbread market. Also, multiple primary interviews were conducted with industry participants and commentators in order to validate data and analysis. The participants who typically take part in such a process include industry expert such as VPs, business development managers, market intelligence managers, and national sales managers, and external consultants such as valuation experts, research analysts, and key opinion leaders specializing in the Europe flatbread market.

Reasons to Buy:
  • Highlights key business priorities in order to assist companies to realign their business strategies.
  • The key findings and recommendations highlight crucial progressive industry trends in the Europe flatbread market, thereby allowing players to develop effective long term strategies.
  • Develop/modify business expansion plans by using substantial growth offering developed and emerging markets.
  • Scrutinize in-depth the market trends and outlook coupled with the factors driving the market, as well as those hindering it.
  • Enhance the decision-making process by understanding the strategies that underpin commercial interest with respect to products, segmentation and industry verticals.

Table of Contents

1. Introduction
1.1 Scope of the Study
1.2 Report Guidance
1.3 Market Segmentation
1.3.1 Europe Flatbread Market - By Product
1.3.2 Europe Flatbread Market - By Distribution Channel
1.3.3 Europe Flatbread Market - By Country
2. Key Takeaways
3. Research Methodology
3.1 Coverage
3.2 Secondary Research
3.3 Primary Research
4. Flatbread Market Landscape
4.1 Market Overview
4.1.1 Europe PEST Analysis
5. Flatbread Market - Key Industry Dynamics
5.1.1 Growing Demand for Convenience Food Products
5.1.2 Rising Demand for Healthy Flatbread Products
5.2 Key Market Restraints
5.2.1 Limited Shelf Life of Flatbread
5.3 Key Market Opportunities:
5.3.1 Introduction of Organic, Non-GMO, and Gluten-Free Flatbread Products
5.4 Key Future Trends:
5.4.1 Emergence of New Ingredients for Flatbread Production
5.5 Impact Analysis
6. Flatbread - Europe Market Analysis
6.1 Europe Flatbread Market Overview
6.2 Europe Flatbread Market Forecast and Analysis
7. Europe Flatbread Market Analysis - By Product
7.1 Overview
7.2 Europe Flatbread Market Breakdown, By Product, 2018 & 2027
7.3 Tortilla
7.3.1 Overview
7.3.2 Europe Tortilla Market Revenue and Forecasts to 2027 (US$ Mn)
7.4 Naan
7.4.1 Overview
7.4.2 Europe Naan Market Revenue and Forecasts to 2027 (US$ Mn)
7.5 Pita
7.5.1 Overview
7.5.2 Europe Pita Market Revenue and Forecasts to 2027 (US$ Mn)
7.6 Others
7.6.1 Overview
7.6.2 Others Market Revenue and Forecasts to 2027 (US$ Mn)
8. Europe Flatbread Market Analysis - By Distribution Channel
8.1 Overview
8.2 Europe Flatbread Market Breakdown, By Distribution channel, 2018 & 2027
8.3 Supermarkets and Hypermarkets
8.3.1 Europe Supermarkets and Hypermarkets Market Revenue Forecast to 2027 (US$ Mn)
8.4 Bakeries
8.4.1 Europe Bakery Market Revenue Forecasts to 2027 (US$ Mn)
8.5 Convenience Store
8.5.1 Europe Convenience Stores Market Revenue Forecast to 2027 (US$ Mn)
8.6 Others
8.6.1 Europe Others Market Revenue Forecasts to 2027 (US$ Mn)
9. Flatbread Market - Country Analysis
9.1 Overview
9.1.1 Europe Flatbread Market Breakdown, by Key Countries
9.1.1.1 Germany Flatbread Market Revenue and Forecast to 2027 (US$ Mn)
9.1.1.1.1 Germany Flatbread Market Breakdown, by Product
9.1.1.1.2 Germany Flatbread Market Breakdown, by Distribution Channel
9.1.1.2 France Flatbread Market Revenue and Forecast to 2027 (US$ Mn)
9.1.1.2.1 France Flatbread Market Breakdown, by Product
9.1.1.2.2 France Flatbread Market Breakdown, by Distribution Channel
9.1.1.3 Italy Flatbread Market Revenue and Forecast to 2027 (US$ Mn)
9.1.1.3.1 Italy Flatbread Market Breakdown, by Product
9.1.1.3.2 Italy Flatbread Market Breakdown, by Distribution Channel
9.1.1.4 UK Flatbread Market Revenue and Forecast to 2027 (US$ Mn)
9.1.1.4.1 UK Flatbread Market Breakdown, by Product
9.1.1.4.2 UK Flatbread Market Breakdown, by Distribution Channel
9.1.1.5 Spain Flatbread Market Revenue and Forecast to 2027 (US$ Mn)
9.1.1.5.1 Spain Flatbread Market Breakdown, by Product
9.1.1.5.2 Spain Flatbread Market Breakdown, by Distribution Channel
9.1.1.6 Turkey Flatbread Market Revenue and Forecast to 2027 (US$ Mn)
9.1.1.6.1 Turkey Flatbread Market Breakdown, by Product
9.1.1.6.2 Turkey Flatbread Market Breakdown, by Distribution Channel
9.1.1.7 Rest of Europe Flatbread Market Revenue and Forecast to 2027 (US$ Mn)
9.1.1.7.1 Rest Of Europe Flatbread Market Breakdown, by Product
9.1.1.7.2 Rest Of Europe Flatbread Market Breakdown, by Distribution Channel
10. Industry Landscape
10.1 Strategy and Business Planning
10.2 Product News
11. Company Profiles
11.1 Evron Foods Ltd
11.1.1 Key Facts
11.1.2 Business Description
11.1.3 Products and Services
11.1.4 Financial Overview
11.1.5 SWOT Analysis
11.2 GRUMA, S.A.B. DE C.V
11.2.1 Key Facts
11.2.2 Business Description
11.2.3 Products and Services
11.2.4 Financial Overview
11.2.5 SWOT Analysis
11.3 Kontos Foods Inc.
11.3.1 Key Facts
11.3.2 Business Description
11.3.3 Products and Services
11.3.4 Financial Overview
11.3.5 SWOT Analysis
11.4 Kronos
11.4.1 Key Facts
11.4.2 Business Description
11.4.3 Products and Services
11.4.4 Financial Overview
11.4.5 SWOT Analysis
11.5 Associated British Foods plc
11.5.1 Key Facts
11.5.2 Business Description
11.5.3 Products and Services/Brands
11.5.4 Financial Overview
11.5.5 SWOT Analysis
11.5.6 Key Developments
11.6 Cargill, Incorporated
11.6.1 Key Facts
11.6.2 Business Description
11.6.3 Products and Services
11.6.4 Financial Overview
11.6.5 SWOT Analysis
11.7 Barilla G. e R. Fratelli S.p.A
11.7.1 Key Facts
11.7.2 Business Description
11.7.3 Products and Services
11.7.4 Financial Overview
11.7.5 SWOT Analysis
11.7.6 Key Developments
11.8 Aryzta AG
11.8.1 Key Facts
11.8.2 Business Description
11.8.3 Products and Services
11.8.4 Financial Overview
11.8.5 SWOT Analysis
11.9 Rich Products Corporation
11.9.1 Key Facts
11.9.2 Business Description
11.9.3 Products and Services
11.9.4 Financial Overview
11.9.5 SWOT Analysis
11.10 Britannia Industries
11.10.1 Key Facts
11.10.2 Business Description
11.10.3 Products and Services
11.10.4 Financial Overview
11.10.5 SWOT Analysis
12. Appendix
12.1 About the Publisher
12.2 Glossary

Companies Mentioned (Partial List)

A selection of companies mentioned in this report includes, but is not limited to:

  • Evron Foods Ltd
  • Gruma, S.A.B. DE C.V
  • Kontos Foods Inc.
  • KRONOS
  • Associated British Foods plc.
  • Cargill, Incorporated
  • Barilla G. e R. Fratelli S.p.A
  • Aryzta AG
  • Rich Products Corporation
  • Britannia Industries