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Europe Plant Protein Market to 2027 - Regional Analysis and Forecasts by Source; Type; Application, and Countries

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    Report

  • 149 Pages
  • February 2020
  • Region: Europe
  • The Insight Partners
  • ID: 5006405
UP TO OFF until Jun 30th 2024
The Europe plant protein market is accounted to US$ 5,808.5 Mn in 2018 and is expected to grow at a CAGR of 5.9% during the forecast period 2019 - 2027, to account to US$ 9,452.5 Mn by 2027.

Plant protein is a natural protein derived from plant sources such as soy, wheat, pea, and others. Plant protein provides building blocks for healthy muscles and tissues in the human body and is also beneficial for weight loss. Plant-based proteins tend to be lower in calories and fat as compared to animal proteins but higher in fiber and essential nutrients.

The Europe plant protein market is segmented on the basis of source as soy, wheat, pea, and others. The soy segment held the largest share of the Europe plant protein market in 2018. Soy protein is prepared from soybean meal that has been defatted and dehulled. It contains all nine essential amino acids. Soy is also a rich source of fibers, vitamins, and minerals, including folate, selenium, potassium, and magnesium. They also contain antioxidants and phytochemicals, including phenolic acids, isoflavones, and omega-3 fatty acids. For vegetarians and vegans as well as those who avoid or are allergic to dairy food, soy proteins often serve as a prominent source of important nutrients. Soy protein products are used in various food preparations, which include salad dressings, soups, beverage powders, meat analogs, cheeses, nondairy creamers, whipped toppings, frozen desserts, infant formulas, breads, breakfast cereals, pastas, and pet foods, among others. It is available in three major forms - isolates, concentrates, and flours.

The Europe plant protein market is segmented based on application as protein beverages, dairy alternatives, meat alternatives and meat extenders, protein bars, bakery and other applications. The growing demand for functional food and beverages is propelling the demand for plant protein in the food & beverages industry. Moreover, the increasing preference for natural ingredients in the functional food & beverages industry is projected to propel the demand for plant proteins over the forecast period. Additionally, plant proteins are increasingly being used in health supplements as they contain amino acids that aid in muscle growth and repair. The proteins also play a major part in sports nutrition as it has applications in protein bars and shakes. All these factors are expected to boost the demand for plant protein products. The meat alternatives and meat extenders application segment accounted for considerable share of the Europe plant proteins market in 2018, whereas the protein beverages segment is expected to register an exceptional CAGR during the forecast period.

Europe plant protein market is segmented on the country as Germany, France, Italy, United Kingdom, Russia, and rest of Europe. Rest of Europe has a major share in the Europe plant protein market, which is followed by Germany. Two major trends that are shaping the plant protein market future are scaling demand for clean label products, and the emerging shift toward vegan and vegetarian diets. The movement for the clean label has driven the demand for sustainable and straightforward ingredients. Such evolving lifestyle trends amid the food & beverages industry are also anticipated to remarkably influence the purchasing decision of the consumers. Thus, the manufacturers of food and beverages in this region are adapting their offerings in accordance with prolonging sophistication in consumer preferences and facilitate supplements that would appeal to the expectations of consumers. This has boosted the demand for plant protein in Europe.

Some of the players present in Europe plant protein market are Archer Daniels Midland Company, Axiom Foods, Inc., Cargill, Incorporated, E. I. Du Pont De Nemours and Company, Glanbia plc, Ingredion Incorporated, Kerry Group, Koninklijke, Roquette Frères and DSM N.V.

The overall Europe market size has been derived using both primary and secondary source. The research process begins with exhaustive secondary research using internal and external sources to obtain qualitative and quantitative information related to the Europe plant protein market. Also, multiple primary interviews were conducted with industry participants and commentators in order to validate data and analysis. The participants who typically take part in such a process include industry expert such as VPs, business development managers, market intelligence managers, and national sales managers, and external consultants such as valuation experts, research analysts, and key opinion leaders specializing in the Europe plant protein market.

Reasons to Buy:
  • Highlights key business priorities in order to assist companies to realign their business strategies.
  • The key findings and recommendations highlight crucial progressive industry trends in the Europe plant protein market, thereby allowing players to develop effective long term strategies.
  • Develop/modify business expansion plans by using substantial growth offering developed and emerging markets.
  • Scrutinize in-depth the market trends and outlook coupled with the factors driving the market, as well as those hindering it.
  • Enhance the decision-making process by understanding the strategies that underpin commercial interest with respect to products, segmentation and industry verticals.

Table of Contents

1. Introduction
1.1 Scope of the Study
1.2 Report Guidance
1.3 Market Segmentation
1.3.1 Europe Plant Protein Market - By Source
1.3.2 Europe Plant Protein Market - By Type
1.3.3 Europe Plant Protein Market - By Application
1.3.4 Europe Plant Protein Market - By Country
2. Key Takeaways
3. Research Methodology
3.1 Coverage
3.2 Secondary Research
3.3 Primary Research
4. Plant Protein Market Landscape
4.1 Market Overview
4.1.1 Europe PEST Analysis
5. Plant Protein Market - Key Industry Dynamics
5.1 Market Drivers
5.1.1 Health Benefits Associated with Plant Protein Consumption
5.1.2 Rising Consumer Awareness About Protein-Rich Food
5.2 Key Market Restraints
5.2.1 Volatility in the Prices of Plant Protein Sources
5.3 Key Market Opportunities
5.3.1 Emerging Use of Plant Protein in Sports Nutrition and Cosmetic Application
5.4 Future Trends
5.4.1 Rising Inclination Toward Vegan Diet and Plant-Based Protein
6. Plant Protein - Europe Market Analysis
6.1 Europe Plant Protein Market Overview
6.2 Europe Plant Protein Market Analysis, in Terms of Volume and Value, Forecast to 2027 (Kiloton and US$)
7. Europe Plant Protein Market Analysis - By Source
7.1 Overview
7.2 Europe Plant Protein Market Breakdown, By Source, 2018 & 2027
7.3 Soy
7.3.1 Overview
7.3.2 Europe Soy Protein Market, in terms of Volume and Value, Forecasts To 2027 (Kiloton and US$ Mn)
7.4 Wheat
7.4.1 Europe Wheat Protein Market, in Terms of Volume and Value, Forecast to 2027 (Kiloton and US$ Mn)
7.5 Pea
7.5.1 Overview
7.5.2 Europe Pea Protein Market, in Terms of Volume and Value, Forecast to 2027 (Kiloton and US$ Mn)
7.6 Other Sources
7.6.1 Overview
7.6.2 Europe Others Source Protein Market, in Terms of Volume, Forecast to 2027 (Kiloton and US$ Mn)
8. Europe Plant Protein Market Analysis - By Type
8.1 Overview
8.2 Europe Plant Protein Market Breakdown, By Type, 2018 & 2027
8.3 Isolates
8.3.1 Overview
8.3.2 Europe Plant Protein Isolates Market, In Terms of Volume and Value, Forecasts To 2027 (Kiloton and US$ Mn)
8.4 Concentrates
8.4.1 Overview
8.4.2 Europe Plant Protein Concentrates Market, in Terms of Volume and Value, Forecasts To 2027 (Kiloton and US$ Mn)
8.5 Protein Flour
8.5.1 Overview
8.5.2 Europe Protein Flour Type Market, In Terms of Volume and Value, Forecast to 2027 (Kiloton and US$ Mn)
9. Europe Plant Protein Market Analysis - By Application
9.1 Overview
9.2 Europe Plant Protein Market Breakdown, By Application, 2018 & 2027
9.3 Protein Beverages
9.3.1 Overview
9.3.2 Europe Plant Protein Market for Protein Beverages, in Terms of Volume and Value, Forecast To 2027 (Kiloton and US$ Mn)
9.4 Dairy Alternatives
9.4.1 Overview
9.4.2 Europe Plant Protein Market for Dairy Alternatives, In Terms of Volume and Value, Forecasts To 2027 (Kiloton and US$ Mn)
9.5 Meat Alternatives and Meat Extenders
9.5.1 Overview
9.5.2 Europe Plant Protein Market for Meat Alternatives and Meat Extenders, in Terms of Volume and Value, Forecasts To 2027 (Kiloton and US$ Mn)
9.6 Protein Bars
9.6.1 Overview
9.6.2 Europe Plant Protein Market for Protein Bars, in Terms of Volume and Value, Forecast To 2027 (Kiloton and US$ Mn)
9.7 Bakery
9.7.1 Overview
9.7.2 Europe Bakery Application Market, Volume and Revenue Forecasts To 2027 (Kiloton and US$ Mn)
9.8 Other Applications
9.8.1 Overview
9.8.2 Europe Plant Protein Market for Other Applications, in Terms of Volume and Value, Forecasts To 2027 (Kiloton and US$ Mn)
10. Plant Protein Market - Country Analysis
10.1 Overview
10.1.1 Europe Plant Protein Market Breakdown, by Country
10.1.1.1 Germany Plant Protein Market, in Terms of Volume and Value, Forecasts To 2027 (Kiloton and US$ Mn)
10.1.1.1.1 Germany Plant Protein Market Breakdown, by Source
10.1.1.1.2 Germany Plant Protein Market Breakdown, by Type
10.1.1.1.3 Germany Plant Protein Market Breakdown, by Application
10.1.1.2 France Plant Protein Market, in Terms of Volume and Value, Forecast to 2027 (Kiloton and US$ Mn)
10.1.1.2.1 France Plant Protein Market Breakdown, by Source
10.1.1.2.2 France Plant Protein Market Breakdown, by Type
10.1.1.2.3 France Plant Protein Market Breakdown, by Application
10.1.1.3 Italy Plant Protein Market, in Terms of Volume and Value, Revenue and Forecast to 2027 (Kiloton and US$ Mn)
10.1.1.3.1 Italy Plant Protein Market Breakdown, by Source
10.1.1.3.2 Italy Plant Protein Market Breakdown, by Type
10.1.1.3.3 Italy Plant Protein Market Breakdown, by Application
10.1.1.4 UK Plant Protein Market, in Terms of Volume, Revenue and Forecast to 2027 (Kiloton, US$ Mn)
10.1.1.4.1 UK Plant Protein Market Breakdown, by Source
10.1.1.4.2 UK Plant Protein Market Breakdown, by Type
10.1.1.4.3 UK Plant Protein Market Breakdown, by Application
10.1.1.5 Russia Plant Protein Market, in Terms of Volume and Value, Forecast to 2027 (Kiloton and US$ Mn)
10.1.1.5.1 Russia Plant Protein Market Breakdown, by Source
10.1.1.5.2 Russia Plant Protein Market Breakdown, by Type
10.1.1.5.3 Russia Plant Protein Market Breakdown, by Application
10.1.1.6 Rest of Europe Plant Protein Market, in Terms of Volume and Value, Forecast to 2027 (Kiloton and US$ Mn)
10.1.1.6.1 Rest of Europe Plant Protein Market Breakdown, by Source
10.1.1.6.2 Rest of Europe Plant Protein Market Breakdown, by Type
10.1.1.6.3 Rest of Europe Plant Protein Market Breakdown, by Application
11. Industry Landscape
11.1 Overview
11.2 Product news
11.3 Merger And Acquisition
11.4 Strategy and Business Planning
12. Company Profiles
12.1 E. I. Du Pont De Nemours and Company
12.1.1 Key Facts
12.1.2 Business Description
12.1.3 Products and Services
12.1.4 Financial Overview
12.1.5 SWOT Analysis
12.1.6 Key Developments
12.2 Archer Daniels Midland Company
12.2.1 Key Facts
12.2.2 Business Description
12.2.3 Products and Services
12.2.4 Financial Overview
12.2.5 SWOT Analysis
12.2.6 Key Developments
12.3 Kerry Group
12.3.1 Key Facts
12.3.2 Business Description
12.3.3 Products and Services
12.3.4 Financial Overview
12.3.5 SWOT Analysis
12.3.6 Key Developments
12.4 Koninklijke DSM N.V.
12.4.1 Key Facts
12.4.2 Business Description
12.4.3 Products and Services
12.4.4 Financial Overview
12.4.5 SWOT Analysis
12.4.6 Key Developments
12.5 Axiom Foods, Inc.
12.5.1 Key Facts
12.5.2 Business Description
12.5.3 Products and Services
12.5.4 Financial Overview
12.5.5 SWOT Analysis
12.5.6 Key Developments
12.6 Cargill, Incorporated
12.6.1 Key Facts
12.6.2 Business Description
12.6.3 Products and Services
12.6.4 Financial Overview
12.6.5 SWOT Analysis
12.6.6 Key Developments
12.7 Roquette Frères
12.7.1 Key Facts
12.7.2 Business Description
12.7.3 Products and Services
12.7.4 Financial Overview
12.7.5 SWOT Analysis
12.7.6 Key Developments
12.8 Ingredion Incorporated
12.8.1 Key Facts
12.8.2 Business Description
12.8.3 Products and Services
12.8.4 Financial Overview
12.8.5 SWOT Analysis
12.8.6 Key Developments
12.9 Glanbia plc
12.9.1 Key Facts
12.9.2 Business Description
12.9.3 Products and Services
12.9.4 Financial Overview
12.9.5 SWOT Analysis
12.9.6 Key Developments
13. Appendix
13.1 About the Publisher
13.2 Glossary

Companies Mentioned (Partial List)

A selection of companies mentioned in this report includes, but is not limited to:

  • E. I. Du Pont De Nemours and Company
  • Archer Daniels Midland Company
  • Kerry Group
  • Koninklijke DSM N.V.
  • Axiom Foods, Inc.
  • Cargill, Incorporated
  • Roquette Frères
  • Ingredion Incorporated
  • Glanbia plc