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Bioactive Protein Fractions and Peptides Market

  • ID: 5011621
  • Report
  • April 2020
  • Region: Global
  • 240 Pages
  • Ubic Consulting
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  • ADM
  • Cargill
  • Dupont
  • Gelita
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  • Kyowa Hakko
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Numerous bioactive peptides and protein fractions with different functional properties can be found encrypted in the primary structure of many dietary proteins. Such bioactive compounds have a physiological effect on the major body systems, shown previously. There is increasing commercial interest in the production of bioactive peptides from various sources. Industrial-scale production of such peptides is hampered by the lack of suitable technologies. The market research report contains three major axis: scientific scanning, market analysis, and industrial players profiling.

The study first reviews the different scientific information available on bioactive peptides that are essential to the understanding of the nature of these ingredients. For the review, these peptides are segmented by sources (essentially milk fractions, colostrum, egg, soy, marine, and meat), sub-types (e.g. the major protein fractions in bovine milk include α-LA (Alpha lactalbumin), β-LG (Beta lactoglobulin), caseins, immunoglobulins, lactoferrin, protease-peptide fractions, and minor whey proteins such as transferrin and serum albumin), and by applications (Infant nutrition, clinical nutrition, Food industry, sports food, etc.).

The second section presents a detailed assessment of the current and expected global market of bioactive peptides. Market share by applications and by industrial players are also presented. This part examines the prices trends for different bioactive peptides as well and contains a comprehensive review of market trends, drivers and opportunities. Information about processing technologies are also included.

The report contains a scanning and profiling of the major players in the market of bioactive peptides present worldwide.

Regions Covered

  • North America
  • South America
  • Western Europe
  • Eastern Europe
  • Australia - New Zealand
  • Asia
Note: Product cover images may vary from those shown
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  • ADM
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I. Objectives and Methodology

  • Objectives
  • Science
  • Demand
  • Supply
  • Market Trends
  • Methodology
  • Market Size
  • Market Evaluation
  • Market Expectations
  • Interviews of Industrial Users

II. Executive Summary

  • Different Sources of Bioactive Peptides
  • Main Milk Protein Fractions and Bioactive Peptides
  • Introduction
  • Production
  • General Process of Obtaining Bioactive Peptides
  • Market Application
  • Use of Milk Ingredients by Sectors
  • Patent Activity Per Dairy Ingredient
  • Global Market Overview
  • Market Size in Volume (Tons) 2018
  • Factors Influencing the Development of Bioactive Peptides and Protein Fraction
  • Regulation Prospects
  • Commercial Products
  • Competitive Landscape
  • Plant Protein Hydrolysate Vs Other Alternative Sources
  • Vegetable Protein Value Chain
  • Hydrolysed Vegetable Protein Market

III. Nutraceuticals and Functional Food Market Outlook

  • Geographical Specificities
  • Functional Food Market in Japan

IV. Bioactive Peptides: Scientific Aspects

  • Definition
  • Protein Fractions Derived From Milk
  • Physiologically Active Milk Peptides
  • Peptides With Mineral Chelating Ability
  • Peptides Inhibiting Caries
  • Cardiovascular System
  • Immunomodulatory Peptides
  • Increase of Anti-Viral and Phagocytotic Activity
  • The proliferation of Blood Lymphocytes
  • Decrease of Colon Cancer Risk
  • Decrease of Cellular Proliferative Response
  • Opioid Peptides
  • Glycomacropeptides
  • Miscellaneous Effects of Peptides
  • Antimicrobial Peptides

V. Bioactive Milk Peptides

  • Commercial Developments of Milk Bioactive Peptides
  • Anti Hypertensive Peptides / Ace-Inhibitors
  • Summary
  • Description
  • Caseinopeptides With Antihypertensive Activity (Lactotripeptide)
  • Clinical Use
  • Nutraceutical Properties
  • Legislation
  • Market Application
  • Mineral Binding Peptides: Cpp (Casein Phosphopeptide)
  • Summary
  • Description
  • Anticaries Activity
  • Other Properties
  • Market - Current and Potential Applications
  • Food Supplements
  • Food Enriched in Calcium
  • Baby Food (Infant Formula, Weaning Foods)
  • Oral Hygiene
  • Recaldent
  • Market Size
  • Price
  • Opioid Peptides: Beta Casomorphin
  • Summary
  • Presentation
  • Related Issues
  • Market Size
  • Abbreviations: Αs1-Cn= Αs1 Casein, Β-Cn= Β-Casein, K-Cn= K-Casein
  • Mood Peptides: Alpha-Casozepine
  • Mood Peptides: Alpha-Casozepine
  • Nutraceutical Properties
  • Alpha-Casozepine
  • Market Application
  • Glutamine Peptide
  • Summary
  • Description
  • Market Application
  • Sports Foods
  • Surgical/Trauma
  • Suppliers
  • Immunoglobulin G
  • Summary
  • Definition
  • Isolation Method
  • Process
  • Nutraceutical Properties
  • Current and Potential Applications
  • Price
  • Market Size
  • Suppliers
  • Growth Factors
  • Description
  • Type of Growth Factors
  • Regulation and Control of Cell Division
  • Therapeutic Applications
  • Growth Factors As Dairy Ingredients
  • Epidermal Growth Factor
  • Transforming Growth Factor Α
  • Transforming Growth Factor Β Family
  • Platelet-Derived Growth Factor
  • Vascular Endothelial Growth Factor
  • Growth Hormone and Its Releasing Factor
  • Fibroblast Growth Factor
  • Growth Factors Market
  • PRPs
  • Description
  • Preparation and Synthesis
  • Health Benefits
  • PRP For Neurological Health
  • Anti-Aging Potential
  • Allergies
  • Antimicrobial Activity of Pro-Rich Peptides
  • Toxicity
  • Use by Humans

VI. Purified Milk Fractions

  • Alpha-Lactalbumin
  • Summary
  • Description
  • Isolation Method
  • Physico-Chemical Properties
  • Nutritional Properties
  • Functions
  • Bactericidal Activity
  • Folding Variants of Α-La
  • Antiviral Activity
  • Anticancer Activity
  • Anti-Inflammatory Activity
  • Antihypertensive Effect
  • Decrease Adiposity
  • Current and Potential Applications
  • Price
  • Market Size
  • Alpha Lactalbumin'S Global Market and Per Segment
  • Main Users of Alpha-Lactalbumin in Infant Formula
  • Alpha-Lactalbumin Main Suppliers
  • Beta-Lactoglobulin
  • Summary
  • Description
  • Isolation Method
  • Nutraceutical Properties
  • Market Applications
  • Infant Formula
  • Market Size
  • Price
  • Suppliers
  • Lactoferrin
  • Summary
  • Description

List of Tables
Table 1: Functional Food Market Size in Japan, 2014-2018
Table 2: Major Research Axes Privileged by Some Dairy Ingredients Producers
Table 3: Antimicrobial Milk Peptides
Table 4: New Commercial Products Derived From Milk Peptides
Table 5: Commercial Antihypertensive Fermented Milks
Table 6: Main Anti-Hypertensive Peptides Present on the Market
Table 7: Main Suppliers of Anti-Hypertensive Peptides
Table 8: Main Users of Cpp in Food and Food Supplements
Table 9: Commercial Cpp Products
Table 10: Main Users of Cpp in Oral Hygiene
Table 11: Sales of Casein Phosphopeptides
Table 12: Some Commercial Products Containing Lactium (Alpha-Casozepine)
Table 13: Using Segments For Glutamine Peptide
Table 14: Main Suppliers of Glutamine Peptide
Table 15: Examples of Formula Using Immunoglobulin For Hair Treatment
Table 16: Example of Patents For Iggs
Table 17: Main Users of Igg in Food and Food Supplements
Table 18: Immunoglobulin Food Supplement and Igg Suppliers
Table 19: Igg Market Per Segment
Table 20: Main Suppliers of Immunoglobulin
Table 21: The Main Growth Factors and Their Principal Activities
Table 22: Physiological Roles of Α-La Beyond Its Role in Lactose Biosynthesis
Table 23: Characteristics and Applications of Alpha-Lactalbumin
Table 24: Main Users For Α-Lactalbumin
Table 25: Alfa-Lactalbumin Market Per Segment - 2018
Table 26: Example of Formula Using Beta-Lactoglobulin
Table 27: Segments For Beta-Lactoglobulin
Table 28: Main Users of Beta-Lactoglobulin in Infant Formula
Table 29: Main Suppliers of Beta-Lactoglobulin
Table 30: Lactoferrin Concentration in Milk
Table 31: Potential Applications of Lactoferrin and Lactoperoxidase
Table 32: Patented Lactoferrin Based Products and Applications
Table 33: Interviews With Main and Potential Users For Lactoferrin
Table 34: Consumption of Lactoferrin by Market Segment and Geographical Area (Ton) - 2018
Table 35: Examples of Lf Application Available in Japan
Table 36: Lactoferrin Market Volume Estimations by Application 2001-2018
Table 37: Usage of Lactoperoxidase in Processed Meat
Table 38: Usage of Lactoperoxidase in Mouthwash
Table 39: Usage of Lactoperoxidase in Toothpaste
Table 40: Global Comparison of Oral Care Market - Revenue in Million Us$ in 2018
Table 41: Patented Lactoperoxidase Based Products and Applications
Table 42: Main Users of Lactoperoxidase in Cosmetics, Food and Food Supplement
Table 43: Lactoperoxidase Market Per Segment , 2016
Table 44: Main Suppliers of Lactoperoxidase
Table 45: Comparative Reduction of Caries With Formula Using Cgmp
Table 46: Patents on Cgmp
Table 47: Cgmp Market, 2016
Table 48: Main Users of Cgmp in Food and Food Supplements
Table 49: Main Suppliers of Cgmp
Table 50: Example of Formula With Details of Utilized Fractions
Table 51: Main Users of Proteose-Peptone
Table 52: Proteose Peptone Market Size
Table 53: Lysozyme Market Per Segment, 2016
Table 54: Use of Hydrolysates in Enteral Nutrition
Table 55: Clinical Nutrition Products' Examples
Table 56: Summary of Interviews - Technical Properties For Main Manufacturers in Clinical
Table 57: Companies Using Hydrolysates in the Sportsfood Market and Summary of Product Usage
Table 58: Summary of Interviews - Technical Properties of Hydrolysates in Sports Nutrition
Table 59: Wholesale Price in Us$/Kg
Table 60: Whey Protein Hydrolysate Market Application - 2018: Accessible Market
Table 61: World Hydrolysate Market - 2018: Accessible Market
Table 62: World Hydrolysate Production -Microbiological - Market Shares of Manufacturers- in Mto
Table 63: Major Soy Protein Manufacturers
Table 64: Bioactive Peptides of Plant Origin Present in Food Products From Plants and Their Effects.
Table 65: Anticancer Peptides From Vegetable Sources and Action Mechanisms Proposed.
Table 56: New Plant-Based Bioactive Peptides in the Market
Table 67: The Evolution of Soybean Production (Tons)
Table 68: Nutrient Composition of Wheat (Hard Red Winter) Per 100: Grams
Table 69: Applications of the Different Varieties of Wheat
Table 70: Global Production and Consumption of Wheat
Table 71: Profile of Amino Acids of Wheat
Table 72: Bioactive Peptides Obtained by Enzymatic Hydrolysis Of
Table 73: Nutrient Composition of Rice (Brown; Long-Grain) Per 100: Grams
Table 74: Main Countries Producing and Consuming Rice
Table 75: Comparison Between the Advantages and Distanvatges of by Product Rice As A Source of Bioactive Peptides
Table 76: Nutrient Composition of Oats (Oatmeal) Per 100: Grams
Table 77: Amino Acid Composition of Oat Groat and Wheat, and the Recommended Levels of Essential Amino Acids For Adult Humans
Table 78: Lysozyme Market-2016
Table 79: Worldwide Market Size For Fine Chemicals From Eggs 2016
Table 80: Simulation - Sales For Egg Fractions To the Fine Chemicals Market 2016
Table 81: Marine Animal Sources of Bioactive Peptides With Anticancer Potential.

List of Figures
Figure 1: Specificities of Each Market
Figure 2: Preparation of Milk Fractions
Figure 3: The functionality of Milk protein-derived Bioactive Peptides and Their Potential Health Targets
Figure 4: Bioactivity of Milk Derived Protein Fractions and Bioactive Peptides
Figure 5: 3D Molecular Model of the New Fluoride Cpp-Acp
Figure 6: Immunoglobulins Or Antibodies in Immune Response
Figure 7: Igg Patents' Statistics, 1974-2016
Figure 8: Alpha-Lactalbumin in Bovine and Human Milk
Figure 9: USAge of Alpha-Lactalbumin Grows
Figure 10: Alpha Lactalbumin'S Global Market Volume -Value Estimations (2008-2018)
Figure 11: Beta-Lactoglobulin'S Global Market Volume -Value Estimations (2008-2018)
Figure 12: Lactoferrin' Global Market Volume Estimations and Forecast (2007- 2018)
Figure 13: Lactoferrin Market Breakdown by Application 2018
Figure 14: Lactoferrin Market Breakdown by Application 2018
Figure 15: Mechanism of Lactoperoxidase
Figure 16: USAge of Cgmp Grows
Figure 17: Chemical Hydrolysis Vs Enzymatic Hydrolysis Process
Figure 18: Overview of Whey Protein Hydrolysates
Figure 19: Extraction Globulin Proteins Model From Green Peas
Figure 20: Schematic Representation of Health Effects of Protein Hydrolysates in Sportsmen.
Figure 21: Hydrolysate Market Breakdown - 2018
Figure 22: Global Plant Protein Ingredients Market Volumes, by Product
Figure 23: Soy Protein Market by Region
Figure 24: Global Soy Protein Market by Applications
Figure 25: Beneficial Properties of Bioactive Peptides From Soybean.
Figure 26: the Renin−Angiotensin System.
Figure 27: Soybeans Monthly Price-Us Dollars Per Metric Ton
Figure 28: Protein Quantification and Biological Activities of Peptide Fractions Obtained From By-Products of Rice.
Figure 29: Chemical Structures of Bioactive Peptides and Depsipeptides From Sponges

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