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Wheat Protein Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

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  • 120 Pages
  • January 2022
  • Region: Global
  • Mordor Intelligence
  • ID: 5011873

Global Wheat Protein Market is projected to grow at a CAGR of 6.84% during the forecast period (2020-2025).

Key Highlights

  • Increasing demand for plant-based nutrition diet along with a growing vegan population in emerging economies is driving the wheat protein market growth. Suring aging population, rising income level and increased urbanization is likely to fuel product demand.
  • Technological advancements in the cosmetics industry and growing demand for natural and organic substitutes in countries like India and China are other factors driving the market.

Key Market Trends

Growing Significance for Nutrition and Weight Management

Weight management has always been a problem among the population, but over the years it has turned into an epidemic. The level of obesity has doubled globally since 1980. In 2014 more than 1.9 billion adults were overweight and about 600 million were obese. In 2014, 41 million children under the age of 5 had a significant need for proper nutrition and weight management. This has immense scope in the future as most of the population is changing to a healthier lifestyle and consuming food with proper nutrition and managing one’s weight is the key attribute to have this lifestyle. These market trends will positively impact the global wheat protein market.

North America Market Holds the Major Market Share

North America market holds the major market share in the wheat protein market, owing to the busy lifestyle and hectic work schedule mostly in the United States and Canada is boosting the consumption of RTE food products supporting regional growth. Europe market is anticipated to observe growing CAGR during the forecast period. Expanding product usage in biscuits, cakes, bread, and other bakery products is instigating the wheat protein market. Surging demand for plant-based food products owing to nutritional benefits fuelling the market growth. Germany France and UK are key countries contributing major revenue share owing to the improved adoption of organic products stimulating industry size.

Competitive Landscape

Some of the major key players in the wheat protein market, globally includes Archer Daniels Midland Company, Cargill, Incorporated., Crespel & Deiters, Roquette Frères, CropEnergies AG, Manildra Group, Kroener Staerke, among others.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

This product will be delivered within 2 business days.

Table of Contents

1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Force Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5.1 By Type
5.1.1 Wheat Concentrate
5.1.2 Wheat Protein Isolate
5.1.3 Textured Wheat Protein
5.2 By Application
5.2.1 Dairy
5.2.2 Bakery
5.2.3 Sports Food
5.2.4 Confectionery
5.2.5 Nutritional Supplements
5.2.6 Animal Feed
5.2.7 Others
5.3 Geography
5.3.1 North America United States Canada Mexico Rest of North America
5.3.2 Europe United Kingdom Germany France Russia Italy Spain Rest of Europe
5.3.3 Asia Pacific India China Japan Australia Rest of Asia-Pacific
5.3.4 South America Brazil Argentina Rest of South America
5.3.5 Middle East & Africa South Africa Saudi Arabia Rest of Middle East & Africa
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 Archer Daniels Midland Company
6.3.2 Cargill, Incorporated.
6.3.3 Crespel & Deiters
6.3.4 Roquette Freres
6.3.5 Tereos Syrol
6.3.6 MGP
6.3.7 CropEnergies AG
6.3.8 Kroener Staerke
6.3.9 Manildra Group