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France HRI (Hotel Restaurants and Institutional) Market - Growth, Trends, And Forecast (2020 - 2025)

  • ID: 5012496
  • Report
  • August 2020
  • Region: France
  • 90 pages
  • Mordor Intelligence

FEATURED COMPANIES

  • Agapes Restauration
  • Domino's
  • KFC
  • O'Tacos
  • Pazzi
  • Sodexo
The French HRI market is poised to register a CAGR of 2.53% during the forecast period (2020 - 2025).
  • The market is primarily driven by the increasing inclination and investment toward technological developments, such as robotics, Internet of Things (IoT), blockchain, and others, and are simplifying the food industry in France.
  • Moreover, foodservice establishments are developing a customer-centric approach or strategies, to increase the repetitive orders from them. Personalization, indulgence toward healthy eating habits, and reduction of food wastage have become some of the major concentration points for the restaurants and other foodservice organizations in the market.
  • However, the increasing labor cost and food prices, the effect of Brexit, and increased cases for restaurant closures are restraining the market in the European region, which can further hamper its growth during the forecast period.
Key Market Trends

100% Home Delivery/Takeaway Segment To Drive The Regional Market

The fast food segment is projected to grow with a rising trend. The growing digital platforms, that are developing delivery services for full-service restaurants and fast food operators, consumer demand for convenience, busy lifestyles and longer travel time boosting the demand for delivery services, which also benefited 100% home delivery/takeaway operators. Moreover, the growing preference for cloud kitchen concept (a restaurant model free from front-of-house and serving the food-delivery market) in the country is driving the 100% home delivery/takeaway market growth, during the forecast period. For instance, Keatz, a Berlin-based cloud kitchen company, established in 2016, has generated revenue of USD 13.5 million in 2018, and is planning to expand, across the Europe. Furthermore, the increasing online food delivery services in the country, like Uber Eats, Deliveroo, Just Eat, and others, are boosting the food service market in France.

Rising Growth of Institutional (Catering) Segment in the Country

The institutional catering segment, that includes education, healthcare, business catering, schools, hospitals, factory restaurants, and air and sea catering, are witnessed to increase significantly in the recent years. As per USDA government, the institutional food service sector holds approximately one fourth market share of the entire HRI industry. Moreover, according to the USDA Government report, in 2013, economic woes encouraged workers to frequent company-provided cafeterias, as they offer low-cost meals. The requirements of feeding an aging population, either in institutions or through home-delivered meals, this, in turn, boosting the demand for institutional cafeterias in the country.

Competitive Landscape

The market is fragmented, owing to the presence of large regional and domestic players in different countries. Emphasis is given on the merger, expansion, acquisition, and partnership of the companies along with new product development as strategic approaches adopted by the leading companies to boost their brand presence among consumers. For instance, in 2019, O’Tacos, a French fast food chain, has expanded its presence in France to strengthens its presence in France with the opening of three new restaurants in the country. Also, in June 2019, a 100% autonomous robot-powered pizza restaurant- PAZZI was launched in Paris.

Reasons to Purchase this report:
  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

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Note: Product cover images may vary from those shown

FEATURED COMPANIES

  • Agapes Restauration
  • Domino's
  • KFC
  • O'Tacos
  • Pazzi
  • Sodexo
1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Consumer Foodservice
5.1.1.1 Cafes and Bars
5.1.1.2 Full-service Restaurants
5.1.1.3 Fast Food
5.1.1.4 Pizza Consumer Foodservice
5.1.1.5 Self-service Cafeterias
5.1.1.6 100% Home Delivery/Takeaway
5.1.1.7 Street Stalls/Kiosks
5.1.2 Hotels
5.1.3 Institutional (Catering)
5.2 By Structure
5.2.1 Independent Outlet
5.2.2 Chained Outlet

6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Strategies Adopted by Key Players
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Pazzi
6.4.2 Sodexo
6.4.3 Yum!
6.4.4 Oetker Hotel Management Company GmbH
6.4.5 Agapes Restauration
6.4.6 Starbucks Corporation
6.4.7 O'Tacos
6.4.8 KFC
6.4.9 Domino's

7 MARKET OPPORTUNITIES AND FUTURE TRENDS
Note: Product cover images may vary from those shown
  • Pazzi
  • Sodexo
  • Yum!
  • Oetker Hotel Management Company GmbH
  • Agapes Restauration
  • Starbucks Corporation
  • O'Tacos
  • KFC
  • Domino's
Note: Product cover images may vary from those shown

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