Asia Pacific Dairy Protein Market, by Type, by Form, by Application, by Country, Industry Analysis and Forecast, 2019 - 2025

The Asia Pacific Dairy Protein Market is expected to witness market growth of 7.3% CAGR during the forecast period (2019-2025).

As a result of a growing understanding of health care, customers move their attention towards nutritious and balanced diets and increase their protein intake in order to obtain extra nutrients from protein supplements prepared using dairy proteins, which in turn drive the growth of the dairy protein market. Whey and casein proteins are most commonly consumed by customers as protein supplements, which is expected to fuel the demand for dairy protein.

Consumer understanding of high nutritional content of infant formula due to their children's health consciousness fuels growth in the consumption of infant formula made from dairy proteins. Organizations are engaged in R&D activities to improve the properties of dairy protein ingredients such as taste, aroma, and performance. This is expected to provide producers with incentives to deliver an increased variety of dairy protein ingredients on the market in order to attain a higher share.

Currently, dairy proteins are being used in a number of novel and scrumptious applications to allow buyers to achieve the benefits of eating higher proteins less, such as satiety, executive weight, and muscle wellness. Awareness of health and sustainability are the key factors that drive the dairy protein market.

With lifestyle diseases and levels of durability on the rise, dairy protein makers are roused to enhance and convey products that meet the identifying needs of cognizant shoppers for well-being. As of late, individuals have gained a better understanding of the relation between nutrition and well-being, and are looking for products of sustenance and refreshment which can help their well-being goals. At the same time, the dramatically growing senior population is hoping to battle expenses for medicinal services and age-related muscle misfortune.

Based on Type, the market is segmented into Whey protein, Milk Protein Concentrate and Casein and derivatives. Based on Form, the market is segmented into Solid and Liquid. Based on Application, the market is segmented into Nutrition, Food and Beverages, Personal Care and Cosmetics, Feed and Other applications. Based on countries, the market is segmented into China, Japan, India, South Korea, Singapore, Malaysia, and Rest of Asia Pacific.

The market research report covers theanalysis of key stake holders of the market. Key companies profiled in the report include Archer Daniels Midland Company, Arla Foods Amba, Kerry Group PLC, Saputo, Inc., Fonterra Co-operative Group Limited, Royal Frieslandcampina N.V., Schreiber Foods, Inc., Lactalis Group (BSA SA), DANA Dairy Group Ltd., and Agri-Mark, Inc. (Cabot Creamery Cooperative).

Scope of the Study

Market Segmentation:

By Type

• Whey protein
• Milk Protein Concentrate and
• Casein and derivatives

By Form

• Solid and
• Liquid

By Application

• Nutrition
• Food and Beverages
• Personal Care and Cosmetics
• Feed and
• Other applications

By Country

• China
• Japan
• India
• South Korea
• Singapore
• Malaysia
• Rest of Asia Pacific

Companies Profiled

• Archer Daniels Midland Company
• Arla Foods Amba
• Kerry Group PLC
• Saputo, Inc.
• Fonterra Co-operative Group Limited
• Royal Frieslandcampina N.V.
• Schreiber Foods, Inc.
• Lactalis Group (BSA SA)
• DANA Dairy Group Ltd.
• Agri-Mark, Inc. (Cabot Creamery Cooperative)

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