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Global Potato Protein Market, by Type, by Application,, by Region, Industry Analysis and Forecast, 2019 - 2025

  • ID: 5017792
  • Report
  • March 2020
  • Region: Global
  • 142 pages
  • Marqual IT Solutions Pvt. Ltd (KBV Research)

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FEATURED COMPANIES

  • Emsland Group
  • Kemin Industries, Inc.
  • KMC Ingredients Company
  • Meelunie B.V.
  • Roquette Freres SA
  • Royal Avebe U.A.
The Global Potato Protein Market size is expected to reach $520.5 Million by 2025, rising at a market growth of 5.6% CAGR during the forecast period. Potato protein has an essential nutritional value. It helps improve digestive health, and regulates sugar in the blood. The demand for potato protein will increase as a growing number of customers get to know the benefits it provides. In addition, growing demand in the food and beverage sector is expected to drive the market over the forecast period. Increasingly, potato protein is used in infant formula, dairy products, dietary supplements, and others. This factor, supported by growing demand for food in China, India, and Brazil, is expected to fuel market growth opportunities.

The extensive potato protein use in the food and beverage (FNB) industry primarily in the bakery and processed foods contributes to an increase in the market size of the potato proteins. The use of potato protein in the food and beverage industry is therefore expected to rise at the highest over the forecast period. The increased demand for vegetable protein with the same functional properties as animal protein helps businesses to be ahead of the curve in terms of potato protein market share.

An increasing demand for organic food products and growing numbers of health-conscious individuals are major drivers of growth in the global market for potato proteins. Furthermore, a progressive demand for plant-derived proteins from various end-use industries and health benefits from potato protein consumption are other major factors that are expected to fuel growth in the global potato protein market during the forecast period.

Nevertheless, lack of knowledge among consumers and complexities in the processing of potato proteins are major factors that restrict the growth of the global potato protein market. Furthermore, high costs associated with the production of potato protein are another major factor expected to hinder the growth of the global potato protein market throughout the forecast period.

With the sudden break of Covid-19 in late months of year 2019, the markets worldwide are unfortunately experiencing its grip. The suppliers and consumers of the products & Services are affected in a big way across the sectors resulting in declining revenues in last quarters of year 2019.

Based on Type, the market is segmented into Isolate, Concentrate and Hydrolyzed. Based on Application, the market is segmented into Animal Feed, Supplements, Bakery & Confectionery, Meat and Other Applications. The report also covers geographical segmentation of Potato Protein market. Based on Regions, the market is segmented into North America, Europe, Asia Pacific, and Latin America, Middle East & Africa.

The market research report covers theanalysis of key stake holders of the market. Key companies profiled in the report include Cooperatie Koninklijke Cosun U.A. (Royal Cosun), Royal Avebe U.A., Sudstrake GmbH, Meelunie B.V., Omega Protein Corporation (Cooke, Inc.), Kemin Industries, Inc., Emsland Group, KMC Ingredients Company, Tereos S.A., and Roquette Freres SA.

Strategies deployed in Potato Protein Market

Nov-2019: KMC introduced Protafy 130 potato protein concentrate. This concentrate has been launched for the fortification of vegan and non-vegan food products.

Sep-2019: KMC released the EmulsiForm CM 7220 solution. This solution combines emulsifying properties of potato-based starches with plant-based emulsifiers for use in various powdered creamers.

Mar-2019: Avebe opened a new innovation center in Netherlands. The new facility aims to accelerate innovation in potato-based ingredients.

Dec-2018: Emsland Group came into partnership with IMPAG Group in Poland. Following this partnership, the latter company aimed to distribute the products of the former company to the food industry.

Oct-2017: Roquette opened a new headquarters in Asia Pacific and a new innovation center in Singapore. The new facilities aimed to better address the eating habits and health concerns.

Mar-2017: Tereos opened a new pilot unit for food based on plant proteins. This facility aimed to cater the needs of plant based food in the market.

Nov-2016: Avebe launched Solanic 100, a new potato protein isolate. This combines a complete amino acid profile with excellent digestibility making it highly suitable for protein enrichment of snacks, breakfast cereals or baked goods.

Scope of the Study

Market Segmentation:

By Type
  • Isolate
  • Concentrate and
  • Hydrolyzed
By Applications
  • Animal Feed
  • Supplements
  • Bakery & Confectionery
  • Meat and
  • Other Applications
By Geography
  • North America
  • US
  • Canada
  • Mexico
  • Rest of North America
  • Europe
  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe
  • Asia Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
  • Singapore
  • Rest of Asia Pacific
  • LAMEA
  • Brazil
  • Argentina
  • UAE
  • Saudi Arabia
  • South Africa
  • Nigeria
  • Rest of LAMEA
Companies Profiled
  • Cooperatie Koninklijke Cosun U.A. (Royal Cosun)
  • Royal Avebe U.A.
  • Sudstrake GmbH
  • Meelunie B.V.
  • Omega Protein Corporation (Cooke, Inc.)
  • Kemin Industries, Inc.
  • Emsland Group
  • KMC Ingredients Company
  • Tereos S.A.
  • Roquette Freres SA
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Note: Product cover images may vary from those shown

FEATURED COMPANIES

  • Emsland Group
  • Kemin Industries, Inc.
  • KMC Ingredients Company
  • Meelunie B.V.
  • Roquette Freres SA
  • Royal Avebe U.A.
Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Global Potato Protein Market, by Type
1.4.2 Global Potato Protein Market, by Applications
1.4.3 Global Potato Protein Market, by Geography
1.5 Methodology for the research

Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.2 Market Composition and Scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints

Chapter 3. Global Potato Protein Market by Type
3.1 Global Isolate Market by Region
3.2 Global Concentrate Market by Region
3.3 Global Hydrolyzed Market by Region

Chapter 4. Global Potato Protein Market by Application
4.1 Global Animal Feed Market by Region
4.2 Global Supplements Market by Region
4.3 Global Bakery & Confectionery Market by Region
4.4 Global Meat Market by Region
4.5 Global Other Applications Market by Region

Chapter 5. Global Potato Protein Market by Region
5.1 North America Potato Protein Market
5.1.1 North America Potato Protein Market by Type
5.1.1.1 North America Isolate Market by Country
5.1.1.2 North America Concentrate Market by Country
5.1.1.3 North America Hydrolyzed Market by Country
5.1.2 North America Potato Protein Market by Application
5.1.2.1 North America Animal Feed Market by Country
5.1.2.2 North America Supplements Market by Country
5.1.2.3 North America Bakery & Confectionery Market by Country
5.1.2.4 North America Meat Market by Country
5.1.2.5 North America Other Applications Market by Country
5.1.3 North America Potato Protein Market by Country
5.1.3.1 USA Potato Protein Market
5.1.3.1.1 USA Potato Protein Market by Type
5.1.3.1.2 USA Potato Protein Market by Application
5.1.3.2 Canada Potato Protein Market
5.1.3.2.1 Canada Potato Protein Market by Type
5.1.3.2.2 Canada Potato Protein Market by Application
5.1.3.3 Mexico Potato Protein Market
5.1.3.3.1 Mexico Potato Protein Market by Type
5.1.3.3.2 Mexico Potato Protein Market by Application
5.1.3.4 Rest of North America Potato Protein Market
5.1.3.4.1 Rest of North America Potato Protein Market by Type
5.1.3.4.2 Rest of North America Potato Protein Market by Application
5.2 Europe Potato Protein Market
5.2.1 Europe Potato Protein Market by Type
5.2.1.1 Europe Isolate Market by Country
5.2.1.2 Europe Concentrate Market by Country
5.2.1.3 Europe Hydrolyzed Market by Country
5.2.2 Europe Potato Protein Market by Application
5.2.2.1 Europe Animal Feed Market by Country
5.2.2.2 Europe Supplements Market by Country
5.2.2.3 Europe Bakery & Confectionery Market by Country
5.2.2.4 Europe Meat Market by Country
5.2.2.5 Europe Other Applications Market by Country
5.2.3 Europe Potato Protein Market by Country
5.2.3.1 Germany Potato Protein Market
5.2.3.1.1 Germany Potato Protein Market by Type
5.2.3.1.2 Germany Potato Protein Market by Application
5.2.3.2 UK Potato Protein Market
5.2.3.2.1 UK Potato Protein Market by Type
5.2.3.2.2 UK Potato Protein Market by Application
5.2.3.3 France Potato Protein Market
5.2.3.3.1 France Potato Protein Market by Type
5.2.3.3.2 France Potato Protein Market by Application
5.2.3.4 Russia Potato Protein Market
5.2.3.4.1 Russia Potato Protein Market by Type
5.2.3.4.2 Russia Potato Protein Market by Application
5.2.3.5 Spain Potato Protein Market
5.2.3.5.1 Spain Potato Protein Market by Type
5.2.3.5.2 Spain Potato Protein Market by Application
5.2.3.6 Italy Potato Protein Market
5.2.3.6.1 Italy Potato Protein Market by Type
5.2.3.6.2 Italy Potato Protein Market by Application
5.2.3.7 Rest of Europe Potato Protein Market
5.2.3.7.1 Rest of Europe Potato Protein Market by Type
5.2.3.7.2 Rest of Europe Potato Protein Market by Application
5.3 Asia Pacific Potato Protein Market
5.3.1 Asia Pacific Potato Protein Market by Type
5.3.1.1 Asia Pacific Isolate Market by Country
5.3.1.2 Asia Pacific Concentrate Market by Country
5.3.1.3 Asia Pacific Hydrolyzed Market by Country
5.3.2 Asia Pacific Potato Protein Market by Application
5.3.2.1 Asia Pacific Animal Feed Market by Country
5.3.2.2 Asia Pacific Supplements Market by Country
5.3.2.3 Asia Pacific Bakery & Confectionery Market by Country
5.3.2.4 Asia Pacific Meat Market by Country
5.3.2.5 Asia Pacific Other Applications Market by Country
5.3.3 Asia Pacific Potato Protein Market by Country
5.3.3.1 China Potato Protein Market
5.3.3.1.1 China Potato Protein Market by Type
5.3.3.1.2 China Potato Protein Market by Application
5.3.3.2 India Potato Protein Market
5.3.3.2.1 India Potato Protein Market by Type
5.3.3.2.2 India Potato Protein Market by Application
5.3.3.3 Japan Potato Protein Market
5.3.3.3.1 Japan Potato Protein Market by Type
5.3.3.3.2 Japan Potato Protein Market by Application
5.3.3.4 Australia Potato Protein Market
5.3.3.4.1 Australia Potato Protein Market by Type
5.3.3.4.2 Australia Potato Protein Market by Application
5.3.3.5 South Korea Potato Protein Market
5.3.3.5.1 South Korea Potato Protein Market by Type
5.3.3.5.2 South Korea Potato Protein Market by Application
5.3.3.6 Singapore Potato Protein Market
5.3.3.6.1 Singapore Potato Protein Market by Type
5.3.3.6.2 Singapore Potato Protein Market by Application
5.3.3.7 Rest of Asia Pacific Potato Protein Market
5.3.3.7.1 Rest of Asia Pacific Potato Protein Market by Type
5.3.3.7.2 Rest of Asia Pacific Potato Protein Market by Application
5.4 LAMEA Potato Protein Market
5.4.1 LAMEA Potato Protein Market by Type
5.4.1.1 LAMEA Isolate Market by Country
5.4.1.2 LAMEA Concentrate Market by Country
5.4.1.3 LAMEA Hydrolyzed Market by Country
5.4.2 LAMEA Potato Protein Market by Application
5.4.2.1 LAMEA Animal Feed Market by Country
5.4.2.2 LAMEA Supplements Market by Country
5.4.2.3 LAMEA Bakery & Confectionery Market by Country
5.4.2.4 LAMEA Meat Market by Country
5.4.2.5 LAMEA Other Applications Market by Country
5.4.3 LAMEA Potato Protein Market by Country
5.4.3.1 Brazil Potato Protein Market
5.4.3.1.1 Brazil Potato Protein Market by Type
5.4.3.1.2 Brazil Potato Protein Market by Application
5.4.3.2 Argentina Potato Protein Market
5.4.3.2.1 Argentina Potato Protein Market by Type
5.4.3.2.2 Argentina Potato Protein Market by Application
5.4.3.3 UAE Potato Protein Market
5.4.3.3.1 UAE Potato Protein Market by Type
5.4.3.3.2 UAE Potato Protein Market by Application
5.4.3.4 Saudi Arabia Potato Protein Market
5.4.3.4.1 Saudi Arabia Potato Protein Market by Application
5.4.3.5 South Africa Potato Protein Market
5.4.3.5.1 South Africa Potato Protein Market by Type
5.4.3.5.2 South Africa Potato Protein Market by Application
5.4.3.6 Nigeria Potato Protein Market
5.4.3.6.1 Nigeria Potato Protein Market by Type
5.4.3.6.2 Nigeria Potato Protein Market by Application
5.4.3.7 Rest of LAMEA Potato Protein Market
5.4.3.7.1 Rest of LAMEA Potato Protein Market by Type
5.4.3.7.2 Rest of LAMEA Potato Protein Market by Application

Chapter 6. Company Profiles
6.1 Cooperatie Koninklijke Cosun U.A. (Royal Cosun)
6.1.1 Company Overview
6.1.2 Financial Analysis
6.1.3 Regional Analysis
6.1.4 Research and Development Expenses
6.2 Royal Avebe U.A.
6.2.1 Company Overview
6.2.2 Recent strategies and developments:
6.2.2.1 Geographical Expansions:
6.2.2.2 Product Launches and Product Expansions:
6.3 Sudstarke GmbH
6.3.1 Company Overview
6.4 Meelunie B.V.
6.4.1 Company Overview
6.5 Omega Protein Corporation (Cooke, Inc.)
6.5.1 Company Overview
6.6 Kemin Industries, Inc.
6.6.1 Company Overview
6.7 Emsland Group
6.7.1 Company Overview
6.7.2 Recent strategies and developments:
6.7.2.1 Partnerships, Collaborations, and Agreements:
6.8 KMC Ingredients Company
6.8.1 Company Overview
6.8.2 Recent strategies and developments:
6.8.2.1 Product Launches and Product Expansions:
6.9 Tereos S.A.
6.9.1 Company Overview
6.9.2 Recent strategies and developments:
6.9.2.1 Geographical Expansions:
6.1 Roquette Freres SA
6.10.1 Company Overview
6.10.2 Recent strategies and developments:
6.10.2.1 Geographical Expansions:
Note: Product cover images may vary from those shown
  • Cooperatie Koninklijke Cosun U.A. (Royal Cosun)
  • Royal Avebe U.A.
  • Sudstrake GmbH
  • Meelunie B.V.
  • Omega Protein Corporation (Cooke, Inc.)
  • Kemin Industries, Inc.
  • Emsland Group
  • KMC Ingredients Company
  • Tereos S.A.
  • Roquette Freres SA
Note: Product cover images may vary from those shown

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