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Plant-Based Meat Global Market Report 2020-30: COVID-19 Growth and Change

  • ID: 5024102
  • Report
  • May 2020
  • Region: Global
  • 300 pages
  • The Business Research Company
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FEATURED COMPANIES

  • Abbots Butcher
  • Don Lee Farms
  • Hungry Planet
  • Monks Meats
  • Ocean Hugger Foods
  • The Vegetarian Butcher
  • MORE
Plant-Based Meat Global Market Report 2020: COVID- 19 Growth And Change provides the strategists, marketers and senior management with the critical information they need to assess the global plant-based meat Market.

This report focuses on plant-based meat Market which is experiencing strong growth. The report gives a guide to the plant-based meat Market which will be shaping and changing our lives over the next ten years and beyond, including the market's response to the challenge of the global pandemic.

Reasons to Purchase
  • Gain a truly global perspective with the most comprehensive report available on this market covering 12+ geographies.
  • Understand how the market is being affected by the coronavirus and how it is likely to emerge and grow as the impact of the virus abates.
  • Create regional and country strategies on the basis of local data and analysis.
  • Identify growth segments for investment.
  • Outperform competitors using forecast data and the drivers and trends shaping the market.
  • Understand customers based on the latest market research findings.
  • Benchmark performance against key competitors.
  • Utilize the relationships between key data sets for superior strategizing.
  • Suitable for supporting your internal and external presentations with reliable high quality data and analysis
  • Report will be updated with the latest data and delivered to you within 3 working days of order.
Description:

Where is the largest and fastest growing market for the plant-based meat market? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The Plant-Based Meat Market global report answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market’s historic and forecast market growth by geography. It places the market within the context of the wider plant-based meat Market, and compares it with other markets.
  • The market characteristics section of the report defines and explains the market.
  • The market size section gives the market size ($b) covering both the historic growth of the market, the influence of the COVID- 19 virus and forecasting its growth.
  • Market segmentations break down market into sub markets.
  • The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth. It covers the growth trajectory of COVID- 19 for all regions, key developed countries and major emerging markets.
  • Competitive landscape gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
  • The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.
  • The plant-based meat Market section of the report gives context. It compares the plant-based meat Market with other segments of the plant-based meat Market by size and growth, historic and forecast. It analyses GDP proportion, expenditure per capita, plant-based meat market indicators comparison.
Scope

Markets Covered:
By Product Type: Burger Patties; Sausages; Strips; Nuggets; Meatballs; Others; By Source: Soy; Wheat; Pea; Others (Quinoa, oats, beans, nuts, and seeds)

Companies Mentioned: Amy’s Kitchen; The Vegetarian Butcher; Maple Leaf Foods; Beyond Meat; Impossible Foods

Countries: Argentina; Australia; Austria; Belgium; Brazil; Canada; Chile; China; Colombia; Czech Republic; Denmark; Egypt; Finland; France; Germany; Hong Kong; India; Indonesia; Ireland; Israel; Italy; Japan; Malaysia; Mexico; Netherlands; New Zealand; Nigeria; Norway; Peru; Philippines; Poland; Portugal; Romania; Russia; Saudi Arabia; Singapore; South Africa; South Korea; Spain; Sweden; Switzerland; Thailand; Turkey; UAE; UK; USA; Venezuela; Vietnam

Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa

Time series: Five years historic and ten years forecast.

Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,

Data segmentations: country and regional historic and forecast data, market share of competitors, market segments.

Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
Note: Product cover images may vary from those shown

FEATURED COMPANIES

  • Abbots Butcher
  • Don Lee Farms
  • Hungry Planet
  • Monks Meats
  • Ocean Hugger Foods
  • The Vegetarian Butcher
  • MORE
1. Executive Summary

2. Plant-Based Meat Market Characteristics

3. Plant-Based Meat Market Size And Growth
3.1. Global Plant-Based Meat Historic Market, 2015 - 2019, $ Billion
3.1.1. Drivers Of The Market
3.1.2. Restraints On The Market
3.2. Global Plant-Based Meat Forecast Market, 2019 - 2023F, 2025F, 2030F, $ Billion
3.2.1. Drivers Of The Market
3.2.2. Restraints On the Market

4. Plant-Based Meat Market Segmentation
4.1. Global Plant-Based Meat Market, Segmentation By Product Type, Historic and Forecast, 2015-2019, 2023F, 2025F, 2030F, $ Billion
  • Burger Patties
  • Sausages
  • Strips
  • Nuggets
  • Meatballs
  • Others
4.2. Global Plant-Based Meat Market, Segmentation By Source, Historic and Forecast, 2015-2019, 2023F, 2025F, 2030F, $ Billion
  • Soy
  • Wheat
  • Pea
  • Others (Quinoa, oats, beans, nuts, and seeds)
5. Plant-Based Meat Market Regional And Country Analysis
5.1. Global Plant-Based Meat Market, Split By Region, Historic and Forecast, 2015-2019, 2023F, 2025F, 2030F, $ Billion
5.2. Global Plant-Based Meat Market, Split By Country, Historic and Forecast, 2015-2019, 2023F, 2025F, 2030F, $ Billion

6. Asia-Pacific Plant-Based Meat Market
6.1. Asia-Pacific Plant-Based Meat Market Overview
6.2. Asia-Pacific Plant-Based Meat Market, Segmentation By Product Type, Historic and Forecast, 2015-2019, 2023F, 2025F, 2030F, $ Billion

7. China Plant-Based Meat Market
7.1. China Plant-Based Meat Market Overview
7.2. China Plant-Based Meat Market, Segmentation By Product Type, Historic and Forecast, 2015-2019, 2023F, 2025F, 2030F,$ Billion

8. India Plant-Based Meat Market
8.1. India Plant-Based Meat Market Overview
8.2. India Plant-Based Meat Market, Segmentation By Product Type, Historic and Forecast, 2015-2019, 2023F, 2025F, 2030F, $ Billion

9. Japan Plant-Based Meat Market
9.1. Japan Plant-Based Meat Market Overview
9.2. Japan Plant-Based Meat Market, Segmentation By Product Type, Historic and Forecast, 2015-2019, 2023F, 2025F, 2030F, $ Billion

10. Australia Plant-Based Meat Market
10.1. Australia Plant-Based Meat Market, Segmentation By Product Type, Historic and Forecast, 2015-2019, 2023F, 2025F, 2030F, $ Billion

11. Indonesia Plant-Based Meat Market
11.1. Indonesia Plant-Based Meat Market, Segmentation By Product Type, Historic and Forecast, 2015-2019, 2023F, 2025F, 2030F, $ Billion

12. South Korea Plant-Based Meat Market
12.1. South Korea Plant-Based Meat Market, Segmentation By Product Type, Historic and Forecast, 2015-2019, 2023F, 2025F, 2030F, $ Billion

13. Western Europe Plant-Based Meat Market
13.1. Western Europe Plant-Based Meat Market Overview
13.2. Western Europe Plant-Based Meat Market, Segmentation By Product Type, Historic and Forecast, 2015-2019, 2023F, 2025F, 2030F, $ Billion

14. UK Plant-Based Meat Market
14.1. UK Plant-Based Meat Market Overview
14.2. UK Plant-Based Meat Market, Segmentation By Product Type, Historic and Forecast, 2015-2019, 2023F, 2025F, 2030F, $ Billion

15. Germany Plant-Based Meat Market
15.1. Germany Plant-Based Meat Market, Segmentation By Product Type, Historic and Forecast, 2015-2019, 2023F, 2025F, 2030F, $ Billion

16. France Plant-Based Meat Market
16.3. France Plant-Based Meat Market, Segmentation By Product Type, Historic and Forecast, 2015-2019, 2023F, 2025F, 2030F, $ Billion

17. Eastern Europe Plant-Based Meat Market
17.1. Eastern Europe Plant-Based Meat Market Overview
17.2. Eastern Europe Plant-Based Meat Market, Segmentation By Product Type, Historic and Forecast, 2015-2019, 2023F, 2025F, 2030F, $ Billion

18. Russia Plant-Based Meat Market
18.1. Russia Plant-Based Meat Market, Segmentation By Product Type, Historic and Forecast, 2015-2019, 2023F, 2025F, 2030F, $ Billion

19. North America Plant-Based Meat Market
19.1. North America Plant-Based Meat Market Overview
19.2. North America Plant-Based Meat Market, Segmentation By Product Type, Historic and Forecast, 2015-2019, 2023F, 2025F, 2030F, $ Billion

20. USA Plant-Based Meat Market
20.1. USA Plant-Based Meat Market Overview
20.2. USA Plant-Based Meat Market, Segmentation By Product Type, Historic and Forecast, 2015-2019, 2023F, 2025F, 2030F, $ Billion

21. South America Plant-Based Meat Market
21.1. South America Plant-Based Meat Market Overview
21.2. South America Plant-Based Meat Market, Segmentation By Product Type, Historic and Forecast, 2015-2019, 2023F, 2025F, 2030F, $ Billion

22. Brazil Plant-Based Meat Market
22.1. Brazil Plant-Based Meat Market, Segmentation By Product Type, Historic and Forecast, 2015-2019, 2023F, 2025F, 2030F, $ Billion

23. Middle East Plant-Based Meat Market
23.1. Middle East Plant-Based Meat Market Overview
23.2. Middle East Plant-Based Meat Market, Segmentation By Product Type, Historic and Forecast, 2015-2019, 2023F, 2025F, 2030F, $ Billion

24. Africa Plant-Based Meat Market
24.1. Africa Plant-Based Meat Market Overview
24.2. Africa Plant-Based Meat Market, Segmentation By Product Type, Historic and Forecast, 2015-2019, 2023F, 2025F, 2030F, $ Billion

25. Plant-Based Meat Market Competitive Landscape And Company Profiles
25.1. Plant-Based Meat Market Competitive Landscape
25.2. Plant-Based Meat Market Company Profiles
25.2.1. Amy’s Kitchen
25.2.1.1. Overview
25.2.1.2. Products and Services
25.2.1.3. Strategy
25.2.1.4. Financial Performance
25.2.2. The Vegetarian Butcher
25.2.2.1. Overview
25.2.2.2. Products and Services
25.2.2.3. Strategy
25.2.2.4. Financial Performance
25.2.3. Maple Leaf Foods
25.2.3.1. Overview
25.2.3.2. Products and Services
25.2.3.3. Strategy
25.2.3.4. Financial Performance
25.2.4. Beyond Meat
25.2.4.1. Overview
25.2.4.2. Products and Services
25.2.4.3. Strategy
25.2.4.4. Financial Performance
25.2.5. Impossible Foods
25.2.5.1. Overview
25.2.5.2. Products and Services
25.2.5.3. Strategy
25.2.5.4. Financial Performance

26. Key Mergers And Acquisitions In The Plant-Based Meat Market

27. Plant-Based Meat Market Trends And Strategies

28. Plant-Based Meat Market Future Outlook and Potential Analysis

29. Appendix
29.1. Abbreviations
29.2. Currencies
29.3. Research Inquiries
29.4. About the Publisher
29.5. Copyright And Disclaimer
Note: Product cover images may vary from those shown

FEATURED COMPANIES

  • Abbots Butcher
  • Don Lee Farms
  • Hungry Planet
  • Monks Meats
  • Ocean Hugger Foods
  • The Vegetarian Butcher
  • MORE
Major players in the plant-based meat market are Amy’s Kitchen, The Vegetarian Butcher, Maple Leaf Foods, Beyond Meat, Impossible Foods, Greenleaf Foods, Hungry Planet, Next Level, and Abbots Butcher.

The global plant-based meat market is expected to grow from $12.22 billion in 2019 and to $12.41 billion in 2020 at a growth rate of 1.58%. The slow growth in 2020 is mainly due to the economic slowdown across countries owing to the COVID-19 outbreak and the measures to contain it. The market is then expected to grow and reach $17.73 billion in 2023 at CAGR of 12.62%.

The plant-based meat market consists of sales of plant-based meat and related services. Plant-based meat is prepared from plants and is similar to the conventional meat in appearance and taste. It is available in the form of a burger patty, crumbles, nuggets, and sausages. The plant-based meat is produced using ingredients such as wheat gluten, lentils, yuba, tofu, soybeans, and a variety of nuts.

North America was the largest region in the plant-based meat market in 2019. Asia-Pacific was the second largest region in the plant-based meat market in 2019.

In March 2018, Kerry Group, an Ireland-based public food company, announced a major move into the meat substitutes market with the acquisition of Ojah, an innovative producer of textured meat alternatives based in the Netherlands for an approximate amount of USD 24 billion. Ojah is engaged in making a wide range of meat alternative products under Plenti and Beeter Brands. The Ojah products comprise seasoned & natural chunks and strips and vegan nuggets. The products are gluten-free and are made from pea or soy protein.

The plant-based meat market covered in this report is segmented by product type into burger patties; sausages; strips; nuggets; meatballs; others. It is also segmented by source into soy; wheat; pea; others.

The high prices of plant-based meat products in comparison with regular meat products is a major restraint for the growth of the plant-based meat market. The major players dealing in plant-based meat products are Beyond Burger and Impossible Burger. At Whole Foods, an America-based multinational supermarket chain, the retail price of Beyond Burger is USD 12 a pound, whereas regular ground beef burger costs for less than half i.e. USD 5 a pound. Thus, the differences in the prices of plant-based meat products and regular meat products are predicted to hinder the growth of the market over the upcoming years.

The increasing launch of new innovative products that are made from plant-based meat is a major trend in the plant-based meat market. For instance, in June 2019, the world’s largest meat producer announced the sales of preprotein made nuggets at grocery stores as a part of a new brand, Raised & Rooted, that is engaged in selling blended and plant-based meat products. Moreover, in June 2019, a leader in plant-based meat announced the launch of its new product, Beyond Beef. Beyond Beef is new plant-based ground meat prepared without GMOs, gluten or soy designed to deliver meaty texture, juiciness, and the same versatility of traditional beef.

Increasing consumer awareness associated with the benefits of vegetarian diets is projected to contribute to the growth of the plant-based meat market. The vegetarian diets offer various benefits such as low insulin levels, decreased rate of heart diseases, and improved kidney functions. According to Vegconomist, the vegan business magazine article published in July 2019, plant-based meat contains lower levels of cholesterol, saturated fat, and calories in comparison with animal-based meat. Moreover, rising consumer awareness on animal rights through global welfare organizations such as Animal Aid Unlimited (AAU) and People for the Ethical Treatment of Animals (PETA) is to boost the demand for plant-based meat products, which in turn, is predicted to uptake the revenues of plant-based meat market over the forecast period.
Note: Product cover images may vary from those shown
  • Amy’s Kitchen
  • The Vegetarian Butcher
  • Maple Leaf Foods
  • Beyond Meat
  • Impossible Foods
  • Greenleaf Foods
  • Hungry Planet
  • Next Level
  • Abbots Butcher
  • Atlantic Natural Foods
  • Don Lee Farms
  • Dr. Praeger’s, Gardein
  • Good Catch Fish
  • Kraft Heinz Foodservice
  • Monks Meats
  • MorningStar Farms
  • No Evil Foods
  • Ocean Hugger Foods
  • Quorn Foods
  • Sophie’s Kitchen
  • Sweet Earth
  • Tofurky
  • VBites
  • Yves Veggie Cuisine
Note: Product cover images may vary from those shown

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